Lin Chou sniffed, saliva began to secrete a lot, and his stomach couldn't help protesting,

"Who's that, sister with big breasts, is the rice stewed?"

The big-breasted sister slammed on the dining room table with a whole pot of rice, and the corners of her mouth twitched, after all, she still planned to avoid any speech that might increase the "sentence".

“... All right. ”

Each person sat at the table with a bowl full of rice.

The rice is the best green rice, the rice grains are narrow and long, the color is slightly light cyan, the surface is shiny, the rice fragrance is rich and the fragrance is rich in minerals.

The big bowl in front of him with boiled brain flowers shines with the most moving colors in the world - red oil is translucent, tofu is white, brain flowers are delicate, and garlic seedlings are green.

The surface of the white and tender tofu and brain flower is soaked in red oil, floating slightly above the thick soup, and each piece of tofu and each brain flower exposes the most standard one-third of the volume on the surface of the soup, which means that the concentration of the sauce is very well controlled.

Pepper and pepper are perhaps the most unexpected and logical combination in human history, with a wide opening and closing of the pungent plant aroma and spicy taste, which can completely mobilize the passion of every olfactory cell from the deepest part.

Sichuan pepper and chili pepper both belong to the category of "touch", and the rejection reaction of human anti-allergy cells synthesizes a stinging pain similar to burning in the brain, which is "spicy";

Hemp, is even more incredible, the pepper in the pepper hemp selectively stimulates some specific parts of the human perception fiber, the perception fiber will tremble at the tip of the tongue at a cyclical frequency of up to 50 times per second, and this feeling is fed back to the brain, which is the so-called "hemp".

The collision of ingredients and ingredients, taste and taste is so magical, but the human experience they bring to life is unparalleled.

The red oil is strong and spicy, which is the taste that can pierce the bone marrow and shock the soul, and the fresh and tender green garlic seedlings bring fresh and just right, numb, spicy, fresh and fragrant, which is a dish like brain flower tofu.

A brain flower, trembling among the chopsticks, makes people extremely worried that it will melt and disappear in an instant, and it seems that it is really about to bloom.

But after blooming, isn't it withering?

With this strange feeling, I gently put the brain flower in my mouth, and the explosive spicy sensation brought by the red oil occupied the entire mouth in an instant, and a crisp numbness divided from the neck into two ways, all the way to the back of the head, all the way to the chest, boiling back to the sky.

Chewed gently, the texture of the brain flower is dense, extremely fresh and tender, not only the fat of the meat, but also rich in the unique phosphorus mellow fragrance of the brain flower.

The entrance is hot, the taste is thick and the aftertaste is long.

Lin Chou exhaled deeply, but his eyebrows furrowed.

Looking at Chiqi again, he didn't even have a big head, he took a big bite of rice and ate vegetables, his lips were red and glamorous as if he was about to drip blood, a few drops of hot sweat appeared on his forehead, and his cheeks were powdery.

Lin Chou thought, in the end, there is no key red oil watercress to enhance the flavor, although the taste is still passable, but with his tongue, he can instantly feel the gap.

The difference in seasoning is completely two dishes!

The cataclysm, in the end, how much of the taste of human memory has been lost.

I barely ate a few bites, sighed, and put down my chopsticks.

Akatsuki pulled his face out of the rice bowl and said vaguely,

"Boss, what's wrong with you? Don't eat it? ”

Lin Chou's expression was very melancholy, this dish aroused the anger of the cook, how can you let Ben Shuai still eat it?

Said

"It's the sadness of being a chef, you don't understand!"

"Oh... Then I'll eat them all. ”

Chi Qi turned around and left with a large bowl of almond tofu, for fear that Lin Chou would rob her.

Ay?!

I didn't expect you to be such a big-breasted sister!

Unbeknownst to her, Akatsumi has been remembered by the black-hearted boss, and what awaits her is an indefinite extension of her sentence and a return to the Coconut Tree Cottage to enjoy her meal.

Lin Chou picked up the feed bucket and planned to give the plants a meal.

As soon as I walked out of the backyard, I saw a piece of bacon lying on the ground, which should have been blown off the eaves by the wind.

I picked it up and prepared to wash and hang it back, but I felt that the weight in my hand was wrong, what a big piece of bacon, why didn't it have two or two?

When I turned it over, the other side of the bacon was empty and had become a groove, and several termites were sweating in it.

“...”

Looking at the ground again, a long dragon of thin termites stretched all the way to the steps of the mushroom house.

Walking down the mushroom house along this termite dragon, Lin Chou was shocked to find that these termites had settled their homes in the soil layer under a clump of chicken firs.

A small pile of dry soil particles of almost the same size were piled on the side, countless tiny termites entered and exited from the anthill opening, and various materials were carried by the carriers, including bacon particles.

That's weird!

Lin Chou knew that the chicken fir fungus in nature is symbiotic with termites.

Termites eat some plants and secrete them to build nests, and the moist space and the right temperature in the underground will ferment these secretions and have a certain possibility of growing fungal hyphae, which grow up to be the famous chicken fir fungus.

But not all fir-fir fungi are produced by ant nests, and they don't have to rely on termites to survive – like those grown in Lin Chou's mushroom house.

Could it be that the smell of chicken fir fungus also has a strange attraction to termites?

Lin Chou dug up a little soil layer and looked at it, neither the roots nor the exposed part of the chicken fir fungus had been eaten, and it was growing well, and there were many question marks in his head.

What does this mean, take a look at peace of mind, smell the next meal?

The reason why the chicken fir mushroom is famous is not only because of its own strange freshness, but also because it has the sweetness and smoothness of the plant, and at the same time has the fatness of the animal.

Many people believe that the cause of this is the associated growth of chicken fir fungus and termites.

Lin Chou is full of expectations, after a while, he will be able to taste the difference between the chicken fir nourished by the ant nest and the ordinary chicken fir, right?

Hey, there's such a good thing to deliver to your door, so why not do it.

When Lin Chou went out, the bucket of feed had been knocked over to the ground, and the two Ha classmates pouted their butts and stuck their heads into the bucket and arched hard.

"Evil beast!"

"Whew!"

The two huskies suddenly raised their heads, and the bucket buckled on the heads of the two dogs, and the two dogs were stunned and exerted force at the same time.

"Click."

Innocent Feed Bucket No. 1 killed.

The two classmates who licked their mouths and tongues did not forget to wagging their tails, looked at Lin Chou, and complained with their eyes,

"Wooh. Whew..."

Yo, blame me?

Lin Chou's eyebrows raised.

Such a provocative look, such a rampant roar.

Do you want to go to war?

The two huskies opened their mouths and roared at Lin Chou, spitting stars flying like rain,

"Whoa, whoa, whoa!!"

Lin Chou's face turned even greener, and he roared angrily,

"Shovel."