(Thank you for waiting for the kiss and rewarding another 10,000 starting coins!) I would like to congratulate him on his promotion to the elder of this book. ）

Lin Chou took Young Master Ziyu, who was stumbling step by step and Xizi was holding his heart, and walked upstream along the rocky beach of the stream.

There is no trace of human beings in the creek all year round, and it has become a paradise for small animals, at least he saw rabbits, pheasants, squirrels and the like moving around, and he didn't know how to avoid people, staring at the two curiously.

Zhao Ziyu was so hard that his teeth itched, and he stared at those little things while drooling, obviously having suffered from these little guys.

He instigated, "Brother Chou, why don't we have a pheasant stew rabbit?" It's super delicious just to think about. ”

Lin Chou shrugged, "If you can't catch it, I can catch it, it's very troublesome to trap it." ”

Lin Chou's athletic talent is really not good, except that he has the strength to get his hands on it, and it is no less difficult for him to catch these elves in the rocky beach and bushes than a wild boar climbing a tree.

"Then here we are"

Lin Chou suddenly stopped, "That's it!" ”

This is the spout of the creek, where it suddenly tightens and forms a large shallow tidal flat, full of half-submerged pebbles.

Lin Chou was very satisfied with the shallows, and stood on the surface of the water as if he were strolling, reaching out and touching the gap in the pebbles.

"Whoa."

A handful of water, a few tiny fish.

"Ahh

Zhao Ziyu cried with a sad face,

"Brother Chou, you don't want to eat this thing, I tried it last night, it's very fishy, it's not delicious at all."

Lin Chou said,

"This little thing, it's expensive, it's not that it's not delicious, I can only say that the method you used is wrong."

"Oh"

Zhao Ziyu was extremely disappointed and pouted.

Lin Chou looked funny, and ordered the two of them to float in the air,

", go back and get the pot, and the chili and the miso! It is an altar that is placed under the eaves and covered with a white cloth. ”

Rolling blinked, patted his chest and floated away.

Zhao Ziyu was speechless, "Can you understand this?" ”

Lin Chou smiled, won't the rolling adults understand, it's a big joke in the world!

As long as it is a little bit with what you eat, there is nothing you don't understand, and the oil, salt, sauce and vinegar in the kitchen can be clearly divided for you!

"Look, this is a cherished scale, also called Shiyu and Chiyu." Lin Chou pointed to the small silver-white fish that did not have half a finger in his palm, "Don't underestimate this little guy, before the cataclysm, it was a good thing that even if you have money, it was a good thing that you couldn't eat, and it was once on the verge of extinction." As early as the Han Dynasty, the Yellow River carp, Chunjiang Chi fish, Taihu Lake whitebait, Songjiang perch were called the four famous fish, the taste is needless to say, after the cataclysm, Chi Yu became this appearance that will never grow big. ”

"Cherish the scales? The name is acceptable. ”

At the mention of the name, Lin Chou was as proud as if he had been praised,

"There is still peach blossom spring in it, the flavor is better than sea bass, it is said that this Chi fish, Chi Yu is also an indispensable dish in the Manchu and Han Dynasty banquets, in ancient times, there was a famous man Yan Ziling to the deliciousness of Chi Yu rejected the emperor's personal edict to see the red dot on the lips of the fish, according to legend, it was pointed out by the famous scholar Yan Ziling with a red pen, and it is still the most beautiful taste of Chi Yu."

Zhao Ziyu was also interested, "Then why does it have a name like Xi Scale?" ”

"Hehe, in ancient times, it was said that Chiyu was very delicate, and once the fisherman touched its scales, Chiyu would not move, so it was given the nickname of this generation of writers. But in fact, because the courage of the scales is very small, even if they suddenly swim into the dark waters, they will be scared to the scales to fall off, and may even be scared to death because of its offshore death characteristics, the best place to eat late fish must be in the place close to the river, catch and eat. ”

Zhao Ziyu's eyebrows twisted into two caterpillars,

"No, since it's so delicious, then I"

Lin Chou threw a few fish in his hand into a small closed puddle, and touched them between the cracks of the pebbles.

Although there are no big fish to be seen, there are very, very many small fish in the stream.

The gap between the pebbles on the rocky beach is very narrow, Lin Chou put his hands in, and the fish have no way to hide, so he can only obediently tie his hands and catch them, so Lin Chou's efficiency in catching fish is really not slow.

Lin Chou pinched a small fish passage,

"You're eating this fish, aren't you?"

Young Master Ziyu carefully and turned over and over three times,

"I don't know! This one, and the one just now, are not the same kind of fish? ”

Sure enough, it was the young master of a big family, and it was estimated that Zhao Ziyu couldn't even tell the difference between weeds and rice.

"This is a scurry, also known as Sichuan Dingzi, boat tench, the scientific name is snake fish, the white snout is prominent, some of the body also has blue and black dots, the fishy smell is heavier than other fish, but if it is handled properly, it is a good delicacy, this should be the kind of fish you have eaten."

"Look at this again, it's called willow root, there are three colors: all white, blue-white, blue-black, willow root, chiyu, and channeling, the appearance is indeed similar, but the taste is fundamentally different."

"I'll tell you"

When it comes to ingredients, Lin Chou's mouth can no longer pull the gate, surging like the water of a great river, flowing endlessly.

Zhao Ziyu heard it in a fog, and then looked at the three small fish in Lin Chou's palm, as if they were all moving their lips and laughing, "Humans with fish lips, humans with fish lips!" ”

Zhao Ziyu shook his head, "Stop, stop, stop, stop worrying!" ”

"This fish? Ziyu, what did you say? ”

Zhao Ziyu clutched his stomach, "I'm hungry!" ”

As a cook, I am most afraid of others saying that I am hungry, and I like others to say that I am hungry the most.

In less than half an hour, the fish that Lin Chou touched was almost half a meter square of small puddles.

But looking at the big pot that was brought over, Lin Chou seriously doubted that the little fish he caught could fill the bottom of a pot - Lord Rolling brought the five-meter cauldron for cooking big pot rice.

You don't have to think about it to know that Lord Rolling is shrewd, and this is what it means to have a full meal.

Lin Chou looked at the more innocent Rolling speechlessly, and smiled bitterly, "Ziyu took Rolling to the place where the corn was found to get more corn back, and I will catch fish for a while." ”

Tumbling Adult is like a connoisseur of alternative food, eating and dancing a bear dance.

With its appetite, thousands of catties of meat may not be swallowed without burping.

Lin Chou's cooking has always been a shallow taste, but even so, the shallow taste of the rolling adult is enough for Lin Chou to sweat.

After catching small fish for a while, accumulating a lot, and also having a look of about twenty catties, Lin Chou exchanged a jar of three-color snake wine and dropped a few drops into the puddle full of small fish.

With the strength of snake wine, these little fish can turn into a litter of drunks in minutes.

Drunk fish will not only become weak in fish, but also the meat will be extra tender.