Young Master Ziyu said in the back mountain why not leave, but the task of delivering food fell on the head of the big-breasted sister. Fastest updates

The little young master was scared of hunger, but he couldn't believe Lin Chou.

Lin Chou went to the stream again, packed a total of three small packets of things, and brought them back to the restaurant to continue making fish sauce sour This fish sauce is not another fish sauce.

The fish sauce that Lin Chou wants to make is the fish sauce sour that his father taught him when he was a child, just like the shrimp paste and crab juice that also came from his father's hands.

The reason why he suddenly decided to make fish sauce was because Lin Chou found something on the bank of the stream that surprised him greatly.

Straw shoe insects, also known as worms, are extremely diverse, with many pairs of long feet, and there are venom gland openings at the top of the feet, which may cause skin stinging and redness after touching human skin.

When there are a large number of worms, they will also gather together to live, and Lin Chou unceremoniously packed a few nests of flower worms and brought them back.

The flower worm is golden yellow as a whole, with blue-black spots on the feet, and is often called "money strings".

Lin Chou filled a small packet, but it couldn't be opened.

This thing moves very quickly, it can be described as a parkour master in the insect world, flying eaves and walking walls, and even some flower worms know how to open their feet and use the wind to make a walk-and-go trip.

I found a wide-mouthed casserole, put chaff shells in it, and buried the cloth bag in it.

Simmer over low heat until the first wisps of green salt emerge from the very top of the chaff, then take out the small cloth bag and open it, and pour the treasures inside into the chaff.

By this time, all the straw shoe insects have died, either by themselves or with their companions, and become a ball.

Roll two laps in the hot chaff and when they turn yellow, sieve them out and set aside.

The fish sauce sour originated from the Hakka people before the catastrophe, and the most famous of them is the Leishan fish sauce in the southeast of Guizhou, which is a unique fish named after the geographical location, the Guizhou climbing loach, which has a very unique taste.

As long as you leave the local area, it is difficult to replicate that taste.

Almost everyone thinks that the most important ingredient for making fish sauce is fish, so they go to great lengths to find the kind of small fish that can only be caught by hand.

But I don't know that straw shoe insects are the indispensable main ingredients.

The creep is caught less, and it can be replaced by other small fish and shrimp, but the straw shoe insect has no food that can replace its place.

Among the small fish that Lin Chou brought back, there were only a few pitiful dozens of climbing loaches, and the gray and abrupt appearance was very ugly, adding up to no two taels, and the Chi fish was the same, only a few, and more were swaying and willow roots.

The largest of these small fish is only half a finger long, and there is no need to remove the internal organs, wash them with a few drops of snake wine, drain the water and pour it into a stone basin, and then add straw shoe worms, fresh mountain pepper, dried chili powder, white wine, and fried green rice.

Chop the fresh chili peppers and ginger, tear off the skin of the shallots, flatten them and pour them into a pot.

The ratio of fresh chili pepper to ginger is three to one, and the combined weight of the two is heavier than that of a small fish.

There is no need to add water during the whole process, because the fermentation of fish, ginger and fresh chili peppers produces a denser and fresher juice, which dilutes their flavor.

Add salt, stir well, put into the altar, seal the jar with plant ash and mud and put it in a cool place, and wait for 17 days.

...

Lin Chou exhaled, and there was another seasoning in the small restaurant, which was satisfying and fulfilling, which ordinary people would not understand.

There shouldn't be any guests until the rain stops, but doing nothing is not his style.

So Lin Chou took out the melon seed bench.... Phew, took out the feed bucket for the plants.

The source crystal solution, all kinds of foreign beast blood, leftovers and sewer that were stored were all mixed together, and the bucket was ready to add a meal to the plants.

Compared with the huge size of the pitcher plant, which is often dozens of meters, one spoonful or two spoonfuls of feed seems... Somewhat inconsistent.

Now there is no need to bury the feed under their roots, because the pitcher plant has been grinning and waiting there.

Lin Chou found that at least a dozen pitcher plants had died, and even the "corpses" gradually melted under the rain of source crystals.

This made him a little distraught, these pitcher plants were all dug up from the wilderness by hard work, and he took care of them little by little, just like his own children, although there were a bit of them.

This situation made Lin Chou feel sad in his heart.

Alas, since ancient times, there have been many aunts and uncles... Ahem, what a life!

Let Ben Shuai have the urge to write a poem again,

"Ah~!"

As soon as an exclamation popped out, a loud roar came from behind him.

"Little bunny!"

Lin Chou was trembling at the time, this voice, it seems, is a little familiar?

"Lin boy!"

Lin Chou was weak-hearted, and he was about to go back after throwing the bucket, but Lao Zhao grabbed Lin Chou's neck and dragged him in front of him.

"Boy Lin, you still dare to run.... Where's my precious grandson? If you don't give me a clear explanation today, believe it or not, I tore you alive? ”

Good guy, you dare to do it with Ben Shuai on my territory!

Don't think that cooks are good-tempered, a qualified chef should have the ambition to throw everything in the world into the pot, and have a few spoonfuls of oil, salt, sauce and vinegar, which is just the most basic.

Lin Chou blinked his eyes, and the corners of his mouth pulled into a sneer,

"Old Pickle, do you believe that I will teach you to be a new person in a minute?"

Lao Zhao hummed a word from his nostrils, expressing his disdain.

"Roll, escort !!"

Zhao Qingcang's hands trembled, and he scolded,

"Where's your tm kid's backbone? The mud can't support the wall, Lao Zhao, I tear it alive...."

Lin Chou slapped Zhao Qingcang's hand away, turned around and entered the small restaurant,

"Joke, you TM, a big master who doesn't know how many levels, and I am a first-order little deflated three-to-one and repeatedly move your hands and feet, and you can support the wall?"

"That's it..."

Lin Chou stretched out two fingers, "Twice!" ”

Lao Zhao scratched his head, uh, it seems that Zhao Ziyu will wake up like this.

"Why do you kid hold a grudge, Chen Sesame is embarrassed to shake off the matter of rotten grain!"

"Huh."

Lao Zhao was helpless, he didn't say anything for a long time, and his face was bitter and hateful.

"Ahem, Xiaolinzi, Ziyu is hiding from you, right?"

"Not here!"

Lao Zhao said with a smile, "This little rabbit cub is fast to slip away.... was also planning to let him out, but who knew that this kid ran away by himself. ”

"If you don't look for Ziyu, then what are you doing?"

Lin Chou almost wrote the words "You Are Not Welcome" on his face.

Lao Zhao didn't think it was angry, "This is a restaurant, what else can you do when you come to a restaurant?" ”

Lin Chou looked up and down a few times, Lao Zhao was wearing a straw robe, and his legs were full of mud, obviously coming all the way from Mingguang.

Trekking 200 kilometers, and it was a heavy rainy day, so he came here to eat?

Liars don't believe it!

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