Generally speaking, there are three types of flour jerky in the base city.

Large, fatty bamboo rat meat, smaller and more robust rat meat, and less popular mole meat.

The mole is an omnivorous animal, and lives underground, and there is a lingering faint ammonia fragrance in its flesh, and those who love it are like treasures, and those who don't love this bite can avoid it, and stinky tofu stinky salmon and so on is a truth.

After splashing the water and shedding the hair, the mole is then roasted with a red stone to make its skin tighten.

After this treatment, it can ensure that the skin and meat of the mole will not separate during the cooking process, and the skin is crispy and tender.

Add water to the pot and bring to a boil, add a few drops of cooking wine, add mole meat, throw a ball of green onions, and cook for ten minutes.

The reason why rat meat is called pink meat is that the cooked rat meat is tender and delicate, and the skin is firm and similar to the texture of large animal tendons.

Take out the drained water, cut the meat into one centimeter cube, and then serve it to him with the soy sauce and garlic that the old guy wanted.

Zhao Qingcang took a sip of wine, sandwiched a chopsticks and rat meat,

"Well, the taste is so-so."

"I think when Lao Tzu was mixed in the wilderness, the wilderness was not so rich, and he tried every possible way to get some blind meat, smeared it with oil and roasted it, the taste was really incomparable.... It's a pity, those old guys are not as good as me! ”

Smack.

The door panel was pushed open again, this time without one.

Xiao Si poked half of his head from the outside with a two- or five-eyed dog face, stared at the alloy woven bag thrown by the wandering demon on the ground, and sniffed vigorously.

The two eyes looked at each other with the Wandering Demon and Zhao Qingcang, and they opened their mouths to bite the woven bag and were about to drag it out.

Ay? I said you're too blatant!

"Boom!"

A gray abrupt thing exploded on the dog's face, and the fragments were scattered, and Xiao Si was smashed to the point that he rolled his eyes and was paralyzed.

Patting the mud on his hands, Zhao Qingcang picked it up just now, and he was reluctant to throw any dish plate on the table, he used the mud seal of the wine jar.

Lao Zhao snorted, the wine was already on his face, and he walked staggeringly,

"Boy, Lao Tzu told you, if you want to say that this is the most delicious beast, it must be dog meat, dog meat rolls three times, and the gods can't stand steadily, do you know? Belch! .... What is this? It's ugly..."

The wanderer licked his lips, "Dog meat." ”

"Oh, dog meat, dog meat is not delicious...."

Lao Zhao pulled the skin of Xiao Si's neck and picked it up and patrolled up and down.

Lao Zhao, who was already five drunk, couldn't control himself well, and his breath was like an abyss.

Xiao Si was so frightened that he looked at each other, his body was soft, like a dead dog, and a stream of red and yellow water spurted out along his belly.

"! Bastard! ”

Lao Zhao threw Xiao Si away fiercely and slammed it on the door panel with a bang.

I saw that the thing opened half of its eyes and howled miserably, and a carp got up from the ground and ran away from the door.

Lao Zhao suddenly slapped his face, "!" What the hell is Lao Tzu TM doing! ”

The wandering demon grumbles.

"What's wrong?"

Lin Chou came out of the kitchen, saw that the expressions of the two were wrong, and asked.

Lao Zhao stared at the drunken while wiping his clothes, "That damn dog outside the door, stew!" ”

"No problem." Lin Chou readily agreed.

turned around and went to the cold room and dragged a ready-made one out - Xiao Si can still catch moles, and those inside are no longer necessary to rescue.

As for how to stew a pot of dog meat, Lin Chou is very knowledgeable.

After all, he had secretly planned for nine years how to stew Wu Xiaohei into a pot of good fairy meat, nine years, even if he talked about soldiers on paper, he could write several military books, not to mention that our boss Lin also put the plan into practical action.

Then the conclusion should be that the stew of the black dog that has been chased for twelve streets is particularly delicious...

Ahh

Lin Chou threw some strange ideas out of his head, boiled a large vat of boiling water, and threw the six claws, which were about eighty kilograms, into the boiling water tank to soak.

Dog meat does not have skin, and the taste is half removed.

So it's worth the hassle a bit.

Dog meat rolls three times, this is the first roll.

The large fire pit is warmed up, and the six claws are dehaired at the same time.

Because there are many hairs, even if they are boiled and removed, they cannot be completely removed, leaving some residual or broken hairs hidden in the pores.

At this time, it needs to be grilled in the fire pit, on the one hand, to bake off the remaining hair, on the other hand, to make the dog's skin crisp and tough, giving it a unique taste.

At the same time, add some green thatch and wormwood to the fire pit to cool down the smoke and enhance the flavor.

When the skin is smoky and golden brown and slightly grease oozing, turn off the heat and serve on the board.

Chop off the six hooves and head, hollow out the internal organs, and discard them all except for the liver and a little intestinal oil.

Chop the six claws into large pieces, spread the bottom of the soup with stemmed ginger, then put the dog meat, pour white wine, add water to cover the dog meat, and bring to a boil.

This is the second roll.

Of course, there are also people who say that the second roll is dog meat that is fried directly in the oil pan without being grilled, but Lin Chou thinks that grilling can better ensure the original taste of dog meat.

After the water boils, a large amount of blood foam and impurities float on the surface, pour out the water and ginger slices in the soup ding, and only take out the dog meat and soak it in a basin of ice water.

Change the ice water back and forth until the temperature of the dog meat cubes has completely dropped to the water temperature, and the meat is taut and has no ginger spicy taste.

Then add water to the soup and simmer.

Dog meat should be served with sweet flavor, and it is best not to cook it with green onions, ginger and garlic.

When the water is slightly bubbled, add star anise, cinnamon, tangerine peel, bay leaves, cumin grains and grass fruit.

Lin Chou did not have the most suitable corn vine for cooking dog meat in his hand - that is, Morinda Tian, and he was a little regretful.

At this point, it is the third roll.

There was dog meat boiling in the pot, and Lin Chou was not in a hurry, washing the liver and net oil of the six claws that had just been deliberately left.

The net oil is thin and transparent, carefully wrap the liver with the net oil, hang a layer of rice milk, and put it on the fire pit to roast.

Despite the minimalist approach, this is one of the famous Eight Treasures of Antiquity, known at the time as gān liáo, and it was also a menu handed down by the famous Zhou Tianzi.

"Sss

"What does it smell like? Xiaolinzi, are you frying rice? ”

Lin Chou didn't answer, and the aroma of dog meat that was floating in the soup soon permeated the entire small restaurant and spread farther away.

In the coconut tree hut, the big-breasted sister had just finished praying to the Blood God, when she saw Xiaoxue and Xiaosi getting under the bed with their tails between their legs, and refused to come out of anything.

"Strange!"

The big-breasted sister looked at it twice, and then a smell of meat wafted into her nostrils, and her stomach began to "gurgle" in protest.

The doors and windows of the shack at the foot of the mountain were closed, and Wu Ke was wrapped in several layers of quilts, so anxious that he jumped up and down, scratched his ears and cheeks, and broke out in a hot sweat.

Seeing the faint smoke rising from the small restaurant, it's good now, even the fragrance is wafting over, how can he not be in a hurry?

"This damn rain!!"