Lin Chou had a chicken in his left hand, a grass pocket in his right hand, and a black pot behind him, his face was dazed.

"It's, what's wrong...."

Leng Han stroked his wet hair and said in a low voice,

"Nothing."

"Woohoo."

Rolling and carrying two animals, the bear's paw pointed at Leng Han, and kept accusing a tyrannosaurus of evil deeds.

Lin Chou scratched his head, his eyes lit up,

"Oh ho! Two rabbits so big? Awesome! ”

billowing

“...”

Regarding Lin Chou's vision and hearing problems, I will not repeat it too much.

After all, how do you accuse a chef of the power to choose ingredients?

Let's study the rabbit thing.

Most people believe that rabbit meat is bland and tasteless, and its meat is also known as "the vegetarian in meat", compared with other commonly used meats, rabbit meat is indeed lacking part of the rich and fat aroma of animal nature.

However, as everyone knows, this kind of meat is easier to absorb the flavor of seasonings and side dishes, and even rabbit and chicken are stewed together, the aroma of chicken will be greater than that of rabbit meat.

With a big stomach to eat mixed rice, Lin Chou must choose a simple and easy barbecue to make this rabbit.

The second is that he suddenly found that his big iron pot has been carried in vain for several days, because he can't use it at all.

Rabbit meat is too easy to absorb other flavors, so it can't be roasted directly on the fire with a leather rack like the rock sheep, because the smell of burnt fur will directly invade the meat, and the rabbit meat roasted in that way is not much better than roasted bird feathers.

If you peel the skin, Lin Chou is reluctant to give up the crispy and tough taste of the rabbit skin after baking, and the extra layer of rabbit skin can also ensure that the rabbit meat that is easy to lose water is more tender and juicy.

"Leng Han, use your pure gold, turn a cauldron out, fill it with water, and put it on the fire...... It's a pot bigger than a rabbit! ”

Leng Han looked at the two rabbits, turned around and looked at the waterhole again, with a hint of blush on his face.

When Lin Chou was preparing the seasoning, he found that Leng Han had not moved, and wondered,

"Why, can't it be that big?"

"Yes, yes, yes..."

Lin Chou waved his hand, "Hurry up, hurry up, several mouths are waiting, starving to death!" ”

“...”

Leng Han's face turned even redder, and as soon as he gritted his teeth, the pure gold streamers were intertwined with each other, combining into a cauldron with a fairly standard shape, with a diameter of ten meters.

The cauldron sank into the pool, filled with a whole pot of water and floated ashore.

There were a large number of dry and dead pines and cypresses around, and I dragged two trees back and lit a fire, and the branches rich in oil quickly burst into flames, and there was some fragrance of pine resin in the flames.

Barbecue barbecue, a roast word is very crucial, not only the method of roasting, but also the choice of fuel.

The flame of the barbecue is mostly in direct contact with the food, which can give the grilled thing a smoky smell, which naturally includes the "smell of flame".

The fragrant pine and cypress, and the more advanced fruit wood materials, are undoubtedly the best choice for barbecue.

Leng Han was a little distressed as he watched the pure gold cauldron quickly turn black and covered with soot under the smoke of the flames, and looked at the clean pool of water in the pot that began to bubble slightly, his face changed back and forth, and he didn't know what he was thinking.

After the water boiled, Rolling carried the two rabbits into the pot and rolled for a few minutes, took them out and put them on the ground, and Lin Chou took off the floating hair on the rabbit skin, which was neat and fast.

Finally, the head and internal organs are removed, and two cypress stakes are strung together and erected on a charcoal fire.

The technique of grilling meat is always the simplest, and the essence of grilling and then smoking is the essence.

When it is medium rare, sprinkle a little salt on the surface of the rabbit, cover the fire with fresh plantain leaves and pine and cypress branches, and smoke.

Put it aside and roast it, Lin Chou rubbed his hands here, tore off the skin and feathers of the flying dragon directly in three or two clicks, took out the internal organs and washed them, wiped the green salt all over his body, and dug a stone pot with a big bluestone and filled half a pot of water.

Flying dragon hanging soup, pay attention to a fresh word, can not be stained with oil, can not be stained with metal, can only use a stone pot casserole clay pot.

In other words, the big iron pot that was picked up was inevitably snubbed.

The small yellow mushroom only needs to be blanched in hot water at about 75 degrees for half a minute, then pour out the water, drain the small yellow mushroom, and tear it into three millimeters wide filaments.

At this time, the water in the stone pot was just boiling, and the small yellow mushroom filaments were sprinkled into it, Lin Chou carried the flying dragon's leg in one hand, and used the bowl woven with banana leaves as a spoon in the other, scooping out the hot soup and pouring it on the flying dragon.

Lin Chou habitually opened his mouth... Uh, Explainer mode,

"This is the flower-tailed hazel chicken, and there is another name called the flying dragon, before the catastrophe, it is an indispensable treasure on the Manchu Qing Dynasty, its meat is delicate, the fresh fragrance is amazing, the dragon meat in the sky and the donkey meat in the ground, this dragon, it is said to be the flying dragon, and the reason why it is also called the flying dragon, in addition to because only the 'dragon son and dragon grandson' can enjoy, there is also because the skin of its claws is like scales, you see, it is here..."

"The meat of the flying dragon is amazingly delicate, just like this, it only needs to be blanched with water a few times, and it can be scalded for five or six minutes."

After pouring water a few more times, Lin Chou threw the flying dragon whole into the soup, grabbed a handful of tender green weeds on the ground, washed them, sprinkled them into the pot, and took the stone pot away from the fire.

"This is the fine wild onion, also called Oute, which is a commonly used seasoning for the Oroqen people in the Changbai Mountains, and it is indispensable for the Flying Dragon Hanging Soup."

Lin Chou filled a bowl of soup with a small bowl of banana leaves,

"Taste it."

Leng Han was stunned, "This, it's okay?" ”

Ordinary things make soup, pay attention to a pot word, there is no heat for a few hours or even longer, can it be called soup?

This flying dragon soup was only two minutes before and after, and Leng Han was really a little surprised, or rather suspicious.

But Lin Chou is very confident,

"Just taste it and you'll know."

The green leaves are bowls, and there are a few green onions and tender yellow mycelium floating in the almost completely transparent soup, and there is not a trace of oiliness in sight.

As the heat penetrates the plantain leaves, the small bowl softens slightly, and a few very thin traces of mist float from the surface of the soup, and it dissipates completely after passing the edge of the bowl.

"Whew."

Leng Han lowered his head and took a sip.

The warm soup fills the mouth, first the fragrance of wild onions, then the deliciousness of mushrooms, and finally...

Leng Han's eyes widened in shock, although she had never eaten a dish made of hazel chicken, she was absolutely sure that this was the taste of a flying dragon.

Stretching like the snow in early spring, bubbling like a deep mountain stream, any adjective is empty and weak in front of its taste.

There are only three words, fresh, fresh, fresh!

"It's... How can it be! It's just a few times of pouring hot water! ”

Lin Chou smiled and gave himself a bowl of soup to take a sip.

One flying dragon, but five small bowls of soup, this is the lower limit, and it is also the upper limit.

Pointing to the soup in the bowl,

"With this simple scalding for only three minutes, the flying dragon can be one of the eight mountain treasures, and it will not be eaten unless the Son of Heaven is not the Son of Heaven, this is the perfect ingredient."