After all, Shen Daru didn't have time to keep the precious butter crab from Qin Wuyong's mouth, and he, a literati full of books, was also so angry that he trembled.

Qin Wuyong, hey silly music,

"Oh, I'm really sorry, I'm not very good at my brain, and it's easy to forget things when I'm excited and angry... Who let you, you're late? ”

The corners of Shen Daru's eyes twitched, and he gasped for a while before he squeezed out a sentence,

"Boy, you're doing well."

Qin Wuyong could only apologize with haha, this was his big reward, food and clothing parents.

"Boss Lin... Good afternoon, gentlemen. ”

Bao Er nodded and looked outside the door, and said to Lin Chou,

"Boss Lin, I heard Lord Bai say that you want to order penguin eggs, no, I'll get them for you."

Bao was holding a huge cardboard box, and when it was opened, there were rows of white penguin eggs separated by straw ropes, each of which was a small circle larger than the goose eggs, and the surface was pitted.

Lin Chou sighed, picked it up and looked at it carefully.

Bao Erdao,

"Boss Lin, what do you want this kind of thing for, ordinary people in Xiacheng District will not eat this thing if they have a choice, it is said to be very fishy."

The mountain master picked it up and looked at it,

"Really? It looks okay, it's not much different from duck eggs and goose eggs. ”

Bao Er smiled bitterly,

"Master Shan, don't you know, every year when the penguins come, on the east side of the Xiacheng District, every household boils oil in pots, the meat of this penguin, nine points fat and one point thin, and there is a fishy smell of poultry and fishy, I don't know how to describe it... However, the fried vegetables boiled out in oil are as hungry as eating meat, and they are so tired that they panic after two bites. ”

"As for this egg...... I really don't dare to compliment, after the scrambled eggs are scrambled, they are dry, hard and gray, like pasted cakes. ”

Lin Chou waved his hand, "I know, how much?" ”

Bao Er seemed to have been insulted a lot,

"Boss Lin, aren't you scolding me, let alone penguin eggs, even a whole penguin can't sell two or three circulation points, and there is no money to talk about."

"Business is business."

Bao Er laughed,

"Don't mention this, Boss Lin, my father said that the team on the sea in the north should be back, and may bring back some good goods, what is it called salty salt flowers, if you are interested, when they arrive in Hong Kong, I will get them for you, those guys, I am very familiar with them."

Salted salt flowers?!

Lin Chou patted his head, "It's the flower of salt, right?" ”

"Yes, yes, that's it, it's still Boss Lin's profession."

Lin Chou said,

"If there is really a flower of salt, how much you want, the price is not a problem, you take this card first."

Bao Er did not answer,

"Hey, isn't it just some salt, I'll bring it directly when the time comes, and it's not too late for you to pay when the goods arrive."

Lin Chou secluded the road,

"I'm afraid you don't have enough money..."

"What did you say?"

Lin Chou coughed,

"It's nothing, there are a few air-dried salt-baked chickens here, go back and bring them back to the old man, after a while, I'll find a free time, and then go to the market to see if there are any new things."

Bao Er patted his chest and assured,

"Then thank you in advance, when you look for me, I know you very well in that area!"

Huang Dashan,

"Yes, you're very familiar with everything."

"What about me, how did you ask me?"

Bao Er was so frightened that he cried with a sad face,

"Don't worry, it's been a long time, it's not easy to get it... After so many years, there are almost no insiders, Lord Shan, give me some more time, okay? ”

"Huh."

The mountain master stirred up, Bao Er didn't dare to stay longer, packed up his things and ran away immediately.

The mountain master muttered,

"These days have been boring, and grass is about to grow on my body...... I don't know what Zheng Huai's old boy is doing, he hasn't been here for a while, right? ”

"Zheng Huai?"

Lin Chou thought for a while, "It seems that from the time of the swallow... Zheng Huai has never been here. ”

Huang Dashan despised this,

"Trash, a big boy with fragile psychology, he doesn't even like a chicken, and he doesn't like it."

As for why Shan Ye suddenly thought of Zheng Huai......

"Damn, this thing still owes me a meal of wine and food, don't you abscond in fear of crime!"

“...”

Yes, Lin Chou still felt that it would be better for him to concentrate on studying the penguin eggs.

In line with the rigorous attitude of a chef, the most basic processing method should be chosen for ingredients that have never been seen before, so that it can easily identify the taste of the ingredients.

So, a few hard-boiled eggs are freshly out of the pan.

After the round penguin eggs are boiled, the rough shell is somehow slightly greenish, and it looks very weird.

Lin Chou shared an egg for each person,

"That's right, give me a taste."

"This ......"

Wu Ke is a little empty, this green color can always remind him of some dangerous chemical experiment products.

"Sorrow, sorrow... Why don't we give one to the four dogs first, and try to be poisonous? ”

Contempt for it,

"Look at your little bit of interest."

Wu Ke stalked his neck,

"If you have the ability, you can eat first."

"My son never eats boiled eggs."

“...”

When the skin of the penguin egg is crushed and peeled off with the white membrane, the white is blue and translucent, and you can even see the orange-red coagulated yolk inside.

"This color... Seems pretty good..."

Lin Chou nodded, and used a knife to cut the penguin egg whole, and when the sharp knife came into contact with the egg white, there was a slight sluggish creaking sound, which meant that the egg white was slightly tougher and harder than the egg.

The penguin eggs become two perfect hemispheres, and the heat in the center carries a strong fishy smell and the aroma of protein.

"Damn, it's so fishy, how can you eat this?"

Lin Chou didn't mean it, he was deeply attracted by the color of the egg yolk.

The yolk of the penguin egg is very distinctive, showing a deep orange-red color, like lava about to solidify, and the rustling is very obvious when you touch it with your hand.

Very beautiful egg yolk and egg white, Lin Chou took a small bite, and then smiled bitterly.

The smell of penguin eggs is a little fishier than the smell, and the whole nasal cavity is filled with this smell, which is unbearable.

"Phew!"

The mountain master hurriedly spit out the things in his mouth, with a look of disgust.

Qin Wuyong barely swallowed,

"Boss Lin, this thing is really not delicious, fishy and greasy..... God knows how an egg can make people feel like they've swallowed a mouthful full of fat. ”

Wu Ke quietly pushed his plate aside, his face full of joy.

Lin Chou was a little disappointed,

"Well, I'll think again."

Discovering new ingredients and creating refreshing dishes is a common pursuit for chefs, even if it's difficult.

There is too little food in the alley, and now with such conditions, how can he miss it?