As soon as Lin Chou served food to the guests, he saw Bao Er hurriedly walking up from the bottom of the mountain.

"Boss Lin, Boss Lin, business is booming... Why is there so many people all of a sudden, by the way, what you want has arrived. ”

Lin Chou was overjoyed,

"How many did you bring?"

Bao Er scratched his head,

"I collected the goods in the hands of the farmers, and prepared a total of six cars for me, how many I didn't look carefully, I was afraid that you would not be able to use up only one truck to come, if you still want, I will send it back."

"After I collected it like this, I'm afraid there will be no more broad beans available in the base city for nearly four months, hehe."

I have to say that Bao Er is ruthless and decisive enough.

Lin Chou took a closer look, good guy, the truck driven by Bao Er was more than 20 meters long, and the outer edge of the four-meter-wide body was also equipped with a heightened board, and it was full of broad beans piled up like a mountain, I am afraid that there were more than 100 tons.

"Drive directly to the mountain stream in the back mountain, well, as for the rest, you can put it first, and I'll contact you when you want it."

Lin Chou didn't know how many fish were in the stream, and naturally he didn't know how much feed he needed every day.

Bao Er excitedly agreed,

"Let's go, drive along the fence to the back hill to unload, hurry up!"

The terrain of the mountain stream in the back mountains has changed greatly, and Bao Er almost can't recognize it.

"Boss Lin, what are you..."

"Oh, and then I changed the structure, and during the flood season, there are often all kinds of driftwood floating down on the surface of the stream, and the dam will block the whole surface of the river, and I am afraid that it will soon be washed away, so I will remove the upper part."

Bao Er nodded,

"Hey, it's still Boss Lin who thinks it through, I didn't think of it so carefully."

Lin Chou smiled bitterly, this was the most reasonable explanation he could come up with.

After checking the broad beans, they are all full and ripe, the texture is fine and hard, they belong to the best broad beans, and the size is also within the range required by Lin Chou, which is obviously the result of fine screening.

"Thank you for your hard work."

Bao Er smiled so much that he couldn't see his eyebrows,

"Thank me? It's me and the farmers who want to thank you, you know the farms in the south of the city, right? On the hills at a slightly higher altitude, in addition to planting some tea trees, these broad beans are cold-resistant and can grow stronger, but the sales of broad beans in the base city... It's expensive, but you can't sell much, and if you don't ask for so much at once, those farmers don't know what year and month they will have to wait until they get this big income. ”

Lin Chou nodded,

"It's good... On the farmer's side, don't lower the price, the price should be whatever it should be, and don't make any trouble. ”

Bao Erdao,

"Don't worry, I, Bao Er, am I the kind of person who bullies others?"

Lin Chou blinked his eyes and said to Bao Er,

"The more expensive this thing is, the higher the price it sells to me, so that it can show the gold of the fish I want to raise, and the more beneficial it will be to me, understand?"

Bao Er was stunned for a moment, and suddenly understood,

"You mean... Fight local tyrants? ”

...

After Bao Er unloaded and left, Lin Chou stood on the shore and looked, the system really didn't lie to him, although the stream was a little shallow, but the large and small fish in it were very dense, shoulder to shoulder, and when he saw someone on the shore to see, he was not afraid, but a few sturdy big grass carp jumped out of the water, as if demonstrating.

"Ha, you're really smart, do you know that Ben Shuai is going to feed you?"

Hundreds of kilograms of broad beans are shoveled from a large pile into a small pond on the shore and stirred and soaked, poured into a jar of ten catties of Qingquan Mountain, and the pond is covered with plastic film to prevent the wine from evaporating.

After soaking for a day and night, the broad beans are completely soaked in water, becoming round, fat, plump and swollen, revealing a faint aroma of wine.

These broad beans are the "feed" that Lin Chou wants to use to feed the fish, to be precise, the exclusive feed used to feed those grass carp.

Grass carp, also known as grass carp, is lively and swims quickly, because of its rapid growth, easy to raise and a wide range of recipes, meat and vegetarian are not taboo, is one of the four major fish for freshwater farming.

These grass carp in the Linchou stream are large and heavy-colored, and the Mingguang people like to call them oil carp.

Its meat is delicate, with few spines between the muscles, and the fat is richer than other species of grass carp, and the taste is quite delicious.

Speaking of grass carp, this fish is a very jealous creature, and it is either eating or preparing to eat all its life, but no matter how it eats, its body shape is standard spindle-shaped, very slim.

In addition, the most anticipated point of any chef is that by changing the range of grass carp recipes during the breeding process, the meat quality and aroma can be significantly changed, and the plasticity is very strong.

Before the cataclysm, the province that used to make soup in other provinces was put into practice to the extreme.

Through a simple diet, they have cultivated a very special meat from grass carp, which the locals call "crispy carp".

Crispy carp is named for its firm, refreshing, sweet, and crispy meat, which is completely different from freshwater fish with delicate flesh in the general sense.

However, this pursuit of the ultimate food is extremely simple, and its main feed is soaked broad beans.

Broad beans are rich in nutrients and high in protein, and because of their strong oil aroma in their taste, they are particularly popular with grass carp.

The meat quality of adult grass carp that has been taking broad beans as the staple food for a long time will change significantly within three months, and the content of matrix protein, myofibrillar protein and collagen in its meat will become higher and higher, which is also the most fundamental reason for its "crispy" meat.

The freshness of the crispy carp can also stand up to scrutiny, the "freshness" of the fish comes from the umami amino acids in its meat, and the umami amino acids in the meat quality of the qualified crispy carp can reach 40% of the total amino acid content, which is a rather amazing number.

The soaked broad beans are just right for adult grass carp to swallow, making them easier to digest.

The reason why Lin Chou added high liquor to it is that he hopes that its meat can bring a hint of wine aroma, which is like a famous dish of a chef, you need to purchase a batch of suitable fish half a month in advance, and do not feed it every day, only pour high liquor into its belly, and the fish that survive after half a month can be used as ingredients.

Lin Chou hopes to achieve this goal through a subtle way, so that the aroma of wine in the meat is deeper and longer, as for whether it can be achieved, it will take time as a test.

After soaking, the weight of hundreds of kilograms of broad beans is almost doubled, and only one jar of Qingquan Mountain is added, which is insignificant, and there is almost no smell.

The reason is that Lin Chou doesn't know if these guys are born with wine bags and rice bags, if they can accept the taste of wine, then it is not too late to gradually increase the weight of liquor.