After a long and absent-minded wait, the time finally arrived on the afternoon of the 15th.

Lin Chou took the little sheep and stuffed it into the portal, and got into it himself.

He wasn't going to delay tomorrow's business hours, although the system had also said that Lin Chou could be closed on Saturdays and Sundays, but he never did.

Well, at most, I just use the artifact blackboard once in a while, and try to be a very hard-working and practical restaurant owner - the cute little money is always dancing and waving to him.

At this time, it was dinner time, the smoke in the alley was faint and hot, and Lin Chou's nest was like another world, deserted.

He didn't linger long, and hurried into Uncle Tiger's house.

The second tiger was not there, and only Uncle Tiger was sitting on the edge of the stove in the yard with pickles and wine, and he was very happy.

"Hmm, the forest is here, why are you so idle today?"

"Uncle Tiger!"

Lin Chou was happy, sat on the bench and pinched a pickle from the bowl and threw it into his mouth.

"Snow mushroom? Salty, salty..."

"Stinky boy!"

"Hey, hey."

Uncle Tiger doesn't need to ask to know Lin Chou's intention,

"Well, wait, we'll leave after dinner, the car is coming."

"A lot of people?"

Uncle Tiger thought about it,

"The moon is big tonight... It should be a bumper harvest, don't you have to follow the alleys, there should be dozens of people. ”

"Okay."

While the two were talking, there was a sudden engine sound at the door,

"Didi!"

The trumpet sounded a few times, and the people outside shouted,

"Let's go, let's go, the car has arrived!"

Uncle Tiger took out a few bags, "Okay, let's go, you kid jumps when you're young, your father didn't let you go to Niutouao before, and you were still crying and making trouble, ha." ”

Lin Chou corrected,

"Heavenly Col."

Uncle Tiger smiled,

"Well, Heavenly Ao, you kid has a good memory."

The car parked at the door was none other than someone else's, and the drivers were none other than Bao Er and Ma Liu.

As soon as the two saw Lin Chou, they immediately rushed up,

"Boss Lin, why are you here... Are you interested in this stuff too? ”

"Of course."

Lin Chou didn't say much, just smiled, and was in a surprisingly good mood.

People who were going to hunt silkworms gathered from all over the alley and jumped into the carriage by helping each other.

The old neighbors greeted him warmly - on weekdays, he didn't ask Bao Er to bring some salt-baked chicken and other things back, and he didn't have any raw food at all.

"Yo, the sorrowful son is back, and you want to have fun too?"

"Haha, I'm back."

"Linzi, why don't you know the name of your sister-in-law when you see it, don't you know it?"

"Uh..."

After staring at the speaker carefully for half a minute, Lin Chou hesitated and said,

"Sister-in-law Hu??"

Sister-in-law Hu replied to him with a big roll of her eyes, "What kind of garlic!" ”

Lin Chou scratched his head, he was not to blame.

Today's sister-in-law Hu is not wearing a gown made of soy sauce that she has never changed out of all year round, but a dark purple skirt that highlights her figure, her hair is also tied up, and she even draws her eyebrows and rubs her powder, looking radiant, and he doesn't dare to recognize it when he is young.

"Hey, Lin Zi, you don't know, the gourd baby is fighting for anger, not to mention the scholarship, Qin Shan has three days and two people came to visit Sister-in-law Hu with rice noodles, Qin Shan is expensive with a gourd baby, for fear of being robbed by other schools."

"That's it, my little rabbit eats the salt-baked chicken you sent, but there is no movement, and he is in a hurry to die."

Lin Chou pretended to wipe the sweat on his forehead,

"Shhhh Scared me, I thought sister-in-law you had remarried a rich man. ”

"Hahaha."

The not-so-funny jokes were also told so that a carload of people laughed out loud.

Sister-in-law Hu said coquettishly,

"you, see if my sister-in-law doesn't unscrew your ears!"

Bao Er shouted in front of him,

"Everyone, everyone, let's go?"

"Let's go!"

Bao Er's swaying truck is also covered with an alloy fence on the outside, which is no different from the car loaded with livestock before the catastrophe to run long distances, not good-looking, but safe.

Unlike other castle gates, the east gate, which has a dark face and sinks into the sea, leads directly to the sea, so it is also allowed to enter and exit at night.

- No, no, most of Mingguang's food sources are at sea, and no one can tell when those sea fishing boats will dock.

However, there is no road on both sides of the east gate, and if a vehicle wants to enter the city from here at night, it will have to go around a sea cliff.

Bao Erxun drove on the ring road, and it took more than two hours to get out of the east gate, and a red envelope was a must-have as a fee for leaving the city.

The rest of the road is not easy to walk, all soft sea sand and silt, but fortunately, there are many people talking, and it feels like I will arrive at the place in a short time.

The place where everyone got off was a large area of cattail grass and reeds by the sea, and after passing through this and climbing a small cliff, they reached Niutou Pass.

The Ox Head Pass is in the shape of a standard half-moon, full of coconut palms and mangroves, and even a lot of purple wildflowers, the beach is golden and the birds are singing, and the sea breeze passes the coconut and floral fragrance at the same time, which is beautiful.

Since a certain garrison boss in the base city came here to take a look, he thought that this bull's head col was ugly and not literary enough, so he had to change its name to heaven pass.

Well, it is said that he also raised a pen and set up a monument, and applauded.

Everyone arrived at Niutou Pass a little late, it was already more than ten o'clock in the night, and they rushed into the sea in a hurry.

"Hurry up, it's going to be a while."

Torches lit up and lit up the sea.

The clear shallows, the water is no deeper than a chest, and the vast expanses of spiral-shaped batting-like creatures rise from the bottom of the sea and swim so fast that the entire tidal flat is dyed white by the torches.

This is the Isosha silkworm, well, more precisely, a "part" of the Isosha silkworm.

The silkworm is an amazing creature, and when the breeding season comes, the tail muscles and organs of their body will degenerate rapidly, and the gonads will be abnormally enlarged and ready at all times.

Perhaps the moon is used as a signal for their courtship, and within two hours, all of the silkworm's soft, egg-filled gonads detach from their bodies and swim freely like propellers to the surface of the sea to mate—only two hours a year.

And the only remaining head of the silkworm will give birth to a new tail end, which will continue to survive year after year.

The silkworm is widely distributed in the Atlantic Ocean, especially on the island of Samoa.

Known as "Pararu" by the indigenous people, this worm is so prestigious that it is loved for its delicacy and is known as "Vanuatu's caviar".

However, if the Isosha silkworm wants to survive secretly on the southern coast of Greater China, the fate of some of it being boiled into soup will never be avoided.

There, in Lao Guang's territory, they are also known as "flat food", and in addition to making soup, they are mainly used as bait.

The popularity of the Isosha silkworm is far less than that of the grasses that have been enjoyed by the old Guang for many years, but the appearance rate of some species of Isosha silkworm is still quite high.

For example, "Bobbit bugs".