"Okay, don't scare him, you eat first, I still haven't cooked."

Lin Chou said with a smile and went to the back kitchen with the wine bottle.

After pouring a sip of wine and sending the wine bottle to the middle island, Lin Chou began to toss those poor little barnacles.

Barnacles grown in the Mingguang Sea are typical cone-shaped barnacles, and they do not have the slender "necks" of gooseneck barnacles to eat, and they do not have such a high price.

Before the cataclysm, gooseneck barnacles, the seafood that drove Europeans and Spaniards crazy, were sold in bulk at more than 30 euros per kilogram, even in large seafood markets.

Moreover, this price is still the starting price of the auction, and the competition is quite crazy, and only a few people can enjoy it.

Barnacles are called many times, such as "chicken foot snail", "dog claw snail", "ghost claw snail", "file shell", "horse tooth" These are its nicknames.

With these cute nicknames, you can figure out what the barnacle looks like on your own.

Barnacles are called "seafood from hell" by the Spaniards, not only because of its hideous appearance, but also because it grows in many of the reef rapids of the ocean, which is extremely difficult to pick, and even a large number of barnacle hunters die in the vast sea every year to pick barnacles.

Therefore, it is often exaggerated that for every barnacle eaten, a barnacle hunter loses his life.

There are no gooseneck barnacles growing near Mingguang, but conical barnacles are common.

The conea barnacle is small, often only growing one centimeter tall per year, and its edible parts are even more meagrely.

Wash the surface of the barnacle with a brush and put it directly into the stew pot, pour some rice wine, and stew it in the stove.

It only takes a few moments and it's delicious.

“... Damn, that's it? ”

Lin Chou put the stew pot on the table,

"It's just a stewed barnacle, how long will it take?"

The big-breasted sister frowned, looking at the evil little things in the vessel, "What are barnacles?" ”

The white dome picked up a small barnacle, skillfully tore off the rough crust of the handle along the lower end of the gray and white shell board, put it in his mouth and sipped it gently, like sucking a snail.

"Barnacles only grow at the base of reefs and cliffs with the strongest currents and winds, and are difficult to pick, but they are very delicious... Just like this, you try it too? ”

Chi Qi obviously hadn't seen such a weird-looking thing, and looked at the white dome suspiciously,

"They don't look like they're delicious."

The White Dome picked up the third barnacle,

"Don't look at it ugly, it's beautiful in your heart."

Akagi was skeptical, and pinched off the bottom of the barnacles like the white dome, but apparently she used too much force, and half of the barnacles were pinched into flat pieces by her.

When the barnacle is opened, there is a bright red soft flesh inside, plump and oily like the flesh of a blood cockle.

Just a small piece of barnacle meat stuck to the shell, there is still a little light yellow juice on the side, and the barnacle meat hidden deep in the shell is like a delicate and bright flower, and the heart is quite splendid.

"Don't hesitate, just take a bite."

The delicious taste is undoubted, and the frowning brow of Akatsuki is quickly soothed,

"Hmm, it's delicious..."

The tender edge of the barnacle meat is as crystal clear as freshly peeled longan, and the red heart has a slight springy feeling, and after biting, a pool of deliciousness blooms in an instant.

The deliciousness of barnacles does not need to be modified or seasoned, and a little mellow rice wine just sets off the sweetness and elegance of barnacles, which is enough.

After each person tasted a few, the bowl had bottomed out.

At the bottom of the stew cup, a layer of protein that looks like egg flower and tender bean flower is steamed.

It was thickly packed with the delicate oily yellow juice, and even the slightest breathing could make them tremble.

This is definitely the essence of barnacles!

Shen Feng's saliva came down as soon as he brushed it, and the spoon was quite like picking up bricks.

Instantly harvested a scorching gaze.

Shen Feng was embarrassed to stop,

"Ahem, ahem, come together."

With a slight touch of the spoon, a small portion of the jelly-like protein was brought up along with the juice that was tightly locked in the honeycomb pores in it.

With a sip of the mouth, they melt away like the best foam in the world, and you don't even have time to feel the texture in your mouth.

You don't see the clothes and the beauty is fragrant,

However, only this mouthful is delicious and sweet, and there is nothing else to ask for.

Wu Ke said weakly,

"It's good, it's just too little."

Shen Feng glared,

"As long as you eat a lot, you haven't eaten enough potstickers? I wondered, how can you eat so much as an ordinary person? How dare you eat so much? What is the use of eating a lot of meat other than growing meat? Can you get stronger? ”

Wu Ke snorted,

"I can't be stronger, but I can be bald."

...

Outside the gate of the small restaurant, Li Heigou took over the task of taking care of the Pangolin and washed the car by the stream.

Sikong got out of another car, wearing a wide-brimmed straw hat, followed by a fat duck, and finally a bodyguard.

"Shhhh I can smell the fragrance from so far away, and this thing secretly eats good things and doesn't tell my son. ”

"Huh? Big Brother Black Dog, why don't you go up and eat, they abuse you? ”

Li Heigou waved his hand again and again,

"Ahem, no, no, you can go up, I haven't finished my job yet."

"Strange."

Sikong scratched his head, this early in the morning, I don't know if I want to eat breakfast, what work has to be done now.

"Then I'll go up... It smells so good, what the hell is it... Hiss..."

Seeing Sikong go up the mountain with ducks and a group of bodyguards, Li Heigou breathed a sigh of relief.

MMP, that kid eats bugs again.

It's not safe here, and I'm going back to the base city to hide.

When Sikong entered the door, Wu Ke was licking the bowl.

Sikong was stunned,

"Damn, gone??"

Wu Ke burped, licked his lips and put down the bowl, patted his belly and said,

"Yes, in the stomach."

Sikong pointed to Wu Ke,

"Quack, drag him out, and give him a full set of eggs."

“...”

Wu Ke smiled bitterly,

"Don't blame me, the big guys have eaten everything."

Lin Chou said with a smile,

"It's just in time, there's a new dish on the menu today, let's sit down first."

“......”

"Oh."

Si Kongxin sat down reluctantly, "My son still wants to know what good things your kid ate behind my back." ”

Shen Feng laughed,

"It's nothing, it's nothing, it's just a little vegetable leaf and a little crab, and the main event is still to come."

Sikong Fox said suspiciously,

"Really? It always feels like things aren't that simple... You must be lying to me. ”

"The conscience of heaven and earth, I don't believe you asked Lin Chou!!"

Sikong moved his nose,

"I smell the oil of the pancakes... No, you ate potstickers! You actually secretly ate my favorite potstickers! ”

"it!"

Everyone scolded the mother together, why did this kid have a long nose?