A big fish, there are only white bones left in an instant, if you don't take care of your face, you may even have the pot being served.

Xue Guangyuan was in full view of everyone, and said with difficulty,

"The match of fish and sheep is for the fresh, and Lin Xiaoyou's fish and sheep swallowing sheep, whether it is the selection of materials or techniques, wild and uninhibited but not fierce, the avenue is simple and simple, incomparable, the old man wants to vote for Xue Zhen... Can... Alas..."

Wan Jun said, "I..."

was interrupted by Xue Zhen waving his hand,

"Haha, Lao Xue, I knew that I had lost since I heard Lin Xiaoyou tell the story and make the method, and I lost too much and too far."

Xue Zhen clasped his fists at Lin Chou and said,

"Lin Xiaoyou, the old man's leg has already lost to you, but I don't know if I can settle it when the last dish is finished? Otherwise... I'm afraid the old man won't be able to finish the next dish. ”

Lin Chou patted Lao Xue,

"It's all a thing, Lao Xue, you're too foreign, do I Lin Chou seem to be the kind of person who will be there for a while?"

You are not bad for a while, you are directly asking for people's lives, everyone's hearts.

Lin Chou asked, "Then, the last one?" ”

Xue Zhen replied, "Okay, the last one." ”

Xue Zhen said to do it, simply and neatly, his last ingredient was precisely "sheep".

To be reasonable, the fish swallows the sheep deliciously, and then he uses the sheep as an ingredient has already fallen behind, and it can even be said to be very unfavorable, and anyone with a discerning eye can see this.

Xue Zhen hummed a small tune to get the ingredients, didn't care, very free and easy.

But he brought not mutton, but mutton bones.

Shen Daru helped his glasses,

"It's a sheep's tail."

Xue Zhen said with a smile,

"Yes, like the sheep used by Lin Xiaoyou just now, this is Tan sheep, Tan sheep is actually a branch of Mongolian sheep, after changes, Ningxia's unique geological conditions and climate have made this kind of excellent mutton, Tan sheep fat is uniform, the meat is delicate and very delicious, and there is no ordinary mutton fishy."

"I have a manor in the outer city, which I have been operating for decades, the soil is saline-alkali land, planted with licorice and bitter beans, and I will make every effort to create a living environment for Tan sheep, which is also a small success, not as good as the real Tan sheep, but it is not far from ten."

"Tan sheep tail is different from ordinary sheep breeds, its tail is an inverted triangle, long can be over the leg joint, relatively wide and thick, the fat content of the sheep tail is very high, the meat quality is extremely fat, very suitable for barbecue slow cooking, outstanding taste."

"What I'm going to do today is to eat sheep's tail three times, using the techniques of burning, roasting, and stewing respectively, that's all."

After explaining, Xue Zhen went to the dining table and was busy.

Qin Wuyong and the rest of the group looked at Lin Chou with blank eyes.

Qin Wuyong secretly turned the camera,

"Ahem, Boss Lin, what you have to do is..."

Lin Chou said,

"My last ingredient is the 'meat' of chicken, duck and fish, well, is this meat in general... You should just mean pork - if I make donkeys, horses, cows and sheep, I will repeat it to Lao Xue. ”

Picked up a pig's trotter and gestured,

"Pig's trotters, southern suckling pig's hands, there's nothing to say, it's a very simple and common dish."

Qin Wuyong looked crazy, don't you know the pig's trotters, it's because it's simple that I want you to come out and beep, so I'll tell you how to do it.

The same ingredients, why can't others make good taste, you two are an old treacherous and a little treacherous, you must be very, very dirty and private, absolutely hidden, there is no other possibility.

A group of people were gritting their teeth with hatred, Lin Chou's eyes rolled,

"If there is any secret recipe, the dish of southern suckling pork knuckle must be paired with wine, and of course the appetizer has the best taste with wine."

Lin Chou looked at the watch on the wall,

"Speaking of wine... Why hasn't the thing I wanted arrived? ”

"It's here, why haven't you arrived, is my aunt late, do you think my aunt's reputation is a joke??"

Before the sound of people arrived, the door creaked, and a potted plant with a fine sweat pushed the door in.

"I said Boss Lin, you really don't have a backache when you stand and talk, and you are tired of your aunt and grandmother... Do you know how many places I ran to find this thing, it was really a broken leg running from above and under my mouth, alas, it's really good to be rich... Oh, the wine you want, before the catastrophe, I used the loess adobe cellar for 30 years to store the pile of flowers and shochu spring wine, and I will charge you 8,001 catties, I think the taste of this wine is not as good as Qingquan Mountain, but it is difficult to find, how do you know to ask for something strange. ”

Lin Chou didn't talk nonsense, and directly gave money and wine.

If you want to say this kind of "weird" thing, it is really impossible for anyone else to find it except for potted plants, so it is not wrong to let Bao Er find her.

Lin Chou has an unprecedentedly pleasant face,

"Well, it's a little more expensive, but... Great work. ”

"Hmph."

The potted plant shook the half-length emerald green broken hair, "This kind of thing is so easy for my aunt and grandmother, sprinkle water." ”

Qin Wuyong said with a big tongue,

"Wait, wait, this wine was cellared before the cataclysm? Isn't that more than 200 years old? What is this wine called, piling flowers and burning spring? ”

Lin Chou nodded,

"That's right, it's called Duihua Shochu, it's also called Shochu Shochu, the good spring wine praised by Yukou during the Guangxu period of the Qing Dynasty, a tribute~!"

Qin Wuyong shouted again,

"Wait, wait, good wine, tribute? The tribute is just in this broken glass bottle? And that's not what the words say on it, right? ”

"Ahem."

Lin Chou was pierced by Qin Wuyong's cowhide, and he was a little embarrassed.

"That, the wheel of history is always rolling forward, and then Guangxu is gone, and this pile of flowers and spring has to keep up with the rhythm of the times and diversify the development of business."

"So, it has a more resounding name, 'Zhijiang Daqu'!!"

"Poof!"

Almost everyone present squirted water, tea, and blood.

In the last second, the mountains and rivers met the bosom friend, and the next second they directly enjoyed the joy of elegance and vulgarity? The gap between the king of Lanling and the king of Zhumadian is even bigger!

Lin Chou disagreed,

"This Zhijiang Daqu wine is sweet and clean, the fragrance is harmonious, and it is the most delicious and slightly sweet taste of the southern suckling pig's hand, and the fragrance is doubled to relieve the oiliness, Boss Lin, I will give you a mouthful of pig's trotters and a bowl of wine, and I still want to eat and drink!"

“...”

Qin Wuyong swallowed his saliva, "Actually, I still think Lord Wen's Qingquan Mountain is better..."

Lin Chou glared,

"What do you know, that Confucius and his old people once said: 'Singing during the day must be indulged in alcohol, and heart disease must eventually be treated with medicine', the more the pig's trotters drink, the more they drink, the more they scratch the money, do you know?!"

I... I really don't understand...

Qin Wuyong was stunned, this is the so-called "he was the world before drinking, and the world is his after drinking", right?

Is this still the honest Boss Lin he knows?

Lin Chou snorted, "I don't understand you either." "One twist off the mouth of the bottle, and two sips of it.

The next second,

"Poof!!"

"Damn, this thing is so much worse than beer??"