It doesn't matter if everyone's hearts are turned upside down, even if they are about to set off stormy waves after watching Qin Wuyong's live broadcast outside.

The Bafang Building was still as quiet as a pool of stagnant water, and everyone was waiting for the results of the last competition.

The air conditioning in the Bafang Building has long been ineffective, and the gradually rising temperature and anxious mood make everyone sweat.

And this time, the others didn't have such a good mouth, only the seven people who judged had food in front of them.

Lin Chou's southern suckling pig hand, Lao Xue's sheep's tail three eats.

Xue Zhen nodded,

"Little friend, please."

Lin Chou can be regarded as selling Lao Xue's face,

"It's better for Lao Xue, come first, my dish is just a common meal, there's nothing to say."

Lao Xue's heart is trembling, even if he doesn't have the heart to compete, then he has to drag this time down, can he seize the opportunity to escape?

Xue Zhen sighed deeply, and had to say,

"Cough, everyone, this sheep's tail is eaten three times, one plate, three flavors."

In a wide plate, the water is divided into three partitions like waves, which is very elegant.

"Everyone, look at this part, this is roasted sheep's tail, sheep's tail has a lot of fat, and there is a lot of fat, if it is roasted in a normal way, it is okay, but... If the oil is too much, it loses its original lubrication and tenderness; If the fire is lighter, it will be slightly greasy, but as far as the old man knows, a Mongolian method of preparation can just avoid this deficiency. ”

"It's called roasted lamb's tail, but it's actually fried."

"Inheriting the simple practice of Mongolian cuisine, you only need to mix white sugar, all kinds of preserved fruits, Beijing cakes, hemp seeds and free of charge, stick to the surface of the sheep's tail while the sheep's tail is fresh and steaming, and then wrap it in a layer of egg white, fry it in a hot oil pan until golden brown, and cut it into thin slices."

"Fried sheep's tail has a fruity aroma, fresh and sweet, and can be used as an appetizer or as an after-dinner dessert, which can be described as a vegetarian in meat."

As soon as Lao Xue talked about the food, he had no other thoughts, and forgot everything before.

Everyone listened to Lao Xue's narration and then went to eat this dish, as if they had added a little extra wonderful taste.

"Not bad."

Lao Zhao still had a straight face, as if everyone present owed him five hundred yuan.

Qin Wuyong said,

"Although it sounds a little strange, the taste is really good, and there is some meat attached to it, which is unexpectedly very light."

Xue Zhen nodded slightly,

"This is the roasted sheep's tail, the meat of the sheep's tail is the finest, the most tender, and the fattest, there is no extra skill in burning the sheep's tail, the green onion and ginger are on high fire, and then the sheep's tail is broken after the soy sauce is exploded, and the rice wine and beer are only added without adding water, and the simmer is simmered over a small heat, and the soup is red and bright."

"A good roasted sheep's tail soup is ruddy and sticky, and the sheep's tail meat powder is translucent and white, which is the best grade."

Wanjun is like a small mouth, the sheep's tail is not big, and the beautiful lady can also easily eat.

The pink and white mutton has an extraordinary fragrance, and the wine flavor is not included in the slightest, only a long base taste.

The shredded meat of the sheep's tail is delicate and delicate, the gravy is the gravy, and the soup is the soup, one inside and one outside, and when they are intertwined in the mouth at the same time, it is really heart-pounding that can miss a few beats.

Wanjun did not hesitate to praise, and said generously,

"Master Xue, this is the best tasting sheep's tail I've ever tasted, there is no one."

Xue Zhen's eyes smiled unusually softly, "Then thank you girl, if the girl likes it, if you have a chance in the future, you will often come to my Bafang Building, and I will eat with the girl." ”

"Then thank Master Xue for his kindness."

Then Xue Zhen pointed to the last part of the mutton torn into long strips with clear soup and said,

"Steamed sheep's tail can be described as a famous dish, its status is not under the steamed lamb, the sheep's tail strengthens the waist, strengthens the kidneys, qi and blood, can replenish the deficiency and nourish the body, and the steamed sheep's tail can best reflect the ancient wisdom of the Chinese people."

"Tan sheep's tail is put into a deep bowl, add thyme, peppercorns, green onions, ginger, garlic, etc. to season, cover with a damp cloth and steam it in the drawer, take it out and tear it into a long strip along the meat silk pattern, drain out the soup when the sheep's tail is steamed in the bowl, turn on low heat, boil the soup and add oil - that is, chicken fat, chicken fat duck fat is the most yellow and brightest color, and it can make the soup bright and umami... Then a little sauce to thicken the soup and pour it over the sheep's tail shreds, and the green side dish next to it is salted celery leaves, which is clear and flavorful. ”

After everyone tasted them one by one, they had their own thoughts.

Qin Wuyong was sick, and his brain twitched and said,

"Ahem, except that the name doesn't make people think very well... The taste of these three dishes is absolutely amazing! ”

“...”

The onlookers who didn't know the truth thought about it and were happy.

You have such a mouth, why don't you go to heaven!

...

Lao Xue is so professional, Lin Chou can only step forward to introduce his own dishes,

"South suckling pig hand, well, in fact, there is nothing to say, it is just a home-cooked side dish."

Six of the seven people were rolling their eyes, and only Wanjun was smiling.

"South milk is actually red bean curd, fermented with monascus mold, rice wine, etc., with fat and wine aroma, but also a little sweetness, and pig's trotters are very compatible."

"Put green onions and ginger in the pot, blanch the pig's trotters for 35 minutes, then take it out and soak it in ice water to cool thoroughly, and gently rub and wash the pig's hands with your hands, and change it with ice water several times until the water surface does not float too much oil splashes, and then cut into pieces after removing large bones."

"Stir-fry the bean curd in the oil pot, fry the pork knuckle until fragrant, add soy sauce and other things, send it to the clay pot and simmer it slowly, and it's done."

It's the same as not saying it!

You simply said that the pig's trotters can be stewed with seasonings, and it is better for everyone to see it themselves.

This casserole pork hand is red and shiny, and you can smell the thick aroma of collagen from afar, which is unique and distinct.

The leather of the pig's hand is bright red tendons and hanging juice, soft and incomparable, trembling between the chopsticks.

Looking at the pig's trotters on the chopsticks, Qin Wuyong felt that the delicious food he had eaten flashed in his mind one by one.

"Boom."

He swallowed in embarrassment, and couldn't wait to put the pig's trotter in his mouth.

The skin and flesh melt in the mouth, and the tendons have a slight Q elasticity, and the double feeling stimulates the tip of the tongue and brain circuits, and it is as satisfying as electricity.

In addition to bringing the beauty of color vision, the fermented bean curd also enriches the level of the pig's knuckle, as Lin Chou said, this is really a perfect match.

Wan Junru also ate two pieces in a row, and her eyes were bright.

"Delicious is delicious... However, Boss Lin, you are not kind, and we will not steal your secret recipe, what is this? ”

Wan Junru pulled out a few strange little things from the clay pot and pointed at them and asked.

Just your eyes...

Lin Chou rolled his eyes,

"Tangerine peel and preserved duck, the flavor is enhanced, I forgot to say it just now."

Wanjun smiled,

"Sure enough, good cooks are also qualified liars, always trying to sneak in something that others don't know about when people are not looking."

Lin Chou blinked his eyes, his face was full of innocence,

"I drank too much and I knew no, Ben Shuai really forgot... Can't I fool you? ”

"Hee-hee, that's not for sure."

Xue Guangyuan said to the other two,

"Niu Lanshan, Niu Lanqi, since the two of you are sitting on this judge's seat, what does it mean that you don't taste the food?"

“...”

Niu Lanshan's nose tightened, and the corners of his eyes twitched, I can go to Nima's!

Okay, you're an old immortal, you just look forward to your brother-in-law's death, so you can take the opportunity to inherit his two precious sons, right?

At this time, Niu Lanqi threw out a sentence that was hard to die,

"Me and Lan Shan, vote for Xue Zhen."

Niu Lanshan broke out in a cold sweat, and the calf was finished.

Zhao Qingcang grinned and popped out two words,

"Huh!"