Lin Chou shrugged his eyelids, "Let's try that good news." ”

Qin Wuyong said mysteriously,

"On the island we're going to, someone found the skeleton of a forest frog in the nearby sea, fresh... Although the meat has been eaten, there is no doubt that it is indeed a forest frog, the size of a palm, and it is very likely that there are batches of forest frogs living on that island, how about this good news? ”

Lin Chou looked at Qin Wuyong with strange eyes,

"A forest frog the size of a palm? Who are you bluffing, such a big guy or a forest frog? Toad! ”

Qin Wuyong was anxious, and found a few pictures on the monitor.

"Look at the color of this bone, the length of this leg, the curvature of this waist, the tip of this head, what is this not the skeleton of a forest frog?"

Lin Chou frowned and looked at it, "It's really a bit similar, but how can it be so big?" That's more than the size of a palm, right? ”

"Ahem... It's a little bigger, maybe it's alienation, but people are indeed Lin Frog's shelf, what do you say, Boss Lin? ”

Lin Chou nodded, "Okay, I know." ”

Qin Wuyong smiled and prepared to run away,

"Then I'm waiting for the good news that you're going with you, bye-bye."

Lin Chou pouted again and again, thinking that he wanted to protect a group of ordinary people when they went to sea, and he had a headache.

The sea is changing rapidly, and even the evolutionaries are not absolutely sure that they will be able to return safely, let alone bring a group of guys from the scientific research institute.

Saying that a stubborn donkey may be an insult to a donkey, but those nerds in the scientific research institute are definitely a hundred times more upright than any stubborn donkey.

As for the forest frog on the island that popped up casually, Lin Chou didn't have much hope at all, who knows if it was those people who came out to fool him.

...

Two days later, before five o'clock in the morning, the two convoys drove into Yanhui Mountain one after the other.

As soon as I got out of the car, two groups of people quarreled,

"Wow Ka If it weren't for Boss Lin's treat... You can eat until you're bankrupt today! ”

"Cut, shit luck guy, show off."

Lin Chou's sleepy eyes were a little dull, and he asked while climbing down from the tree,

"Who won?"

Sun Mingyuan and Lao Wang said with a smile, "The one who went to catch the living corpse won, these guys are unlucky, and they were stunned to find two living corpse nests not far from the base city one after another, and they dragged hundreds of families to come back only to come back, didn't they see them happy." ”

"Not far?"

A hunter with a scar on his face came up and said,

"Just one hundred and fifty miles or so, there is a small hill, this group of living corpses was stunned to hollow out the bottom of the hill, when we rushed in, it was full of newborn living corpses, and they hadn't opened their eyes yet... Hello Boss Lin, I'm Fang Linshan. ”

Lin Chou nodded, "It's okay for you, I remember you, I've been here a few times." ”

Fang Linshan was overjoyed,

"It's rare that Boss Lin still remembers me... Have you ever seen a living corpse? ”

Lin Chou was stunned for a moment, "I don't seem to have seen this before, I didn't wake up and worked as a handyman in the living corpse shooting range, and I have a lot of contact with living corpses, but I haven't seen a living corpse cub once." ”

"Do you know how living corpses are born?"

"Is there anything else to say?"

Fang Linshan patted his chest,

"Of course, if it weren't for this time, Lao Tzu would have always thought that living corpses were born in the womb of living corpses, and it wasn't like that at all!"

The hunters, who were more numerous, did not go inside, but sat on the ground outside.

Fang Linshan gestured and said, "What about you, does anyone know?" ”

Many of the hunters shook their heads together, and the team that went south to capture the living corpses looked very proud.

Fang Linshan said,

"When we rushed into the first living corpse lair, we thought it had been abandoned, there were only a few old, weak, sick and disabled inside, the old ones had few taels of flesh all over their bodies, and some of them could be directly seen on their bodies, and they were of no value at all, if it weren't for that person, brothers, what was that little chick called?"

A young man was pushed out,

"It's him, Lu Ermao."

Fang Linshan laughed, "That's right, this kid is the first time to go on a mission with his captain, and he hasn't even seen a living corpse a few times, so he rushed up with a mace and beat those unlucky living corpses... Anyway, we can't sell it for a price, so we want to practice for this little guy, but as a result... This kid didn't find the right direction, and directly smashed half of the wall of the nest. ”

"That wall looks like a dug up of earth, but it's actually something like wet leather, it's very hidden, and there's a lot of space hidden in the back, and a big sarcoma hangs from the top, and we only realized when we poke a sarcoma, that thing is the delivery room of a living corpse, and all of them are filled with cubs."

"When I returned to the base city, the scientific research institute said that there was no team to get such a thing back, haha... But we made a lot of money. ”

Someone went on to say,

"It's a pity, there are too many of us, and those adult living corpses don't know where they have gone, and I haven't seen a big one run back after a day and a night."

Lin Chou only knew that living corpses could give birth to small living corpse cubs, and as for how to give birth to them, it was the first time he had heard of them.

"The living corpse is not nearby to protect the cubs?"

Fang Linshan scratched his head,

"I don't know, usually when I encounter a living corpse or a tide of living corpses, all the guys who come out are big guys, even half-sized living corpses are rarely encountered, not to mention the little cubs who are still in the delivery room without opening their eyes, and they are well hidden."

"I've heard from those people in the scientific research institute that the living corpse of a nest is likely to be only a leader-level female living corpse who is qualified to select a strong paternal parent to breed, and I don't know if it's real or fake."

"No, although the living corpses usually don't see any shadows, the scale of the living corpse tide can be larger and larger every time, if there is only one female corpse in each nest, where did so many living corpses come from?"

"That is, you have also seen that big sarcoma, which is as tall as an adult, how much nutrition do you need? How much effort does it take to give birth? ”

"Well, can we study something healthy and uplifting, such as Boss Lin's whole fish feast or something."

"Yes, yes, Boss Lin?"

Lin Chou tugged at the corners of his mouth,

"I said, everyone, look at your watch, what time is it?"

"Isn't it almost six o'clock, usually all the work is done at this time, Boss Lin, you have to be diligent, who will have trouble with money?"

Lin Chou smiled bitterly, "Okay, okay, you have a reason, wait, it is estimated that there will be people coming in a while, and they are all boiled in one pot." ”

"Yes, yes, yes, don't worry, the wine is on first, we drink it first, and there are many people."

Lin Chou called to roll up and go to the back mountain to catch fish, and the big-breasted sister naturally followed.

After such a long time of being fed with drunken broad beans, the fish in the river have long been afraid of people.

As soon as I saw someone coming and rushing to the shore, the water surface seemed to be boiling, and even some fish jumped directly to the shore, and the powerful tail crackled the ground, and it was very festive to watch.

In fact, it is not the most perfect time for Lin Chou to use crispy carp now, but after the cataclysm, the climate is still not as good as before, at least the color of the fish body is close to perfect.

These huge grass carp eat high-protein broad beans, and they drink a little wine every day, not only are they fat and strong, but even their personalities are fierce, and they feel that Lin Chou has a whole group of drunks in this river, drinking and making trouble and fighting, and there is no stop all day long.

He and the big-breasted sister pulled the net on both sides and dragged them to the shore, and at least hundreds of large grass carp about a meter long were dragged to the shore.

Throwing the small grass carp back into the river, he lifted up the thin mouth that had been laid down a long time ago.

These long earth dragons have some shredded miscellaneous crabs inside, and the big grass carp can't get in, so they can only work outside in a hurry, and they are specially prepared for those small miscellaneous fish with tender flesh.

When the earth dragon was raised, it was almost crowded with all kinds of small fish, not only fish, but also crabs and river shrimp.

There is no need for other tools, there is a rolling, the earth dragon and the fishing net with the fish directly floated to the mountain, and then piled up next to the mountain well.

The small fish are divided into several large basins, and some wine and salt are poured in to let them wash themselves, while the crispy carp is slaughtered and washed on the spot.

Lin Chou flew up and down with a fishmouth knife in his hand, disemboweling and removing the gills in one go, and it took less than three seconds for a fish to have its scales gone, and its stomach was empty, and it was cleanly soaked in the well water waiting for the pot.

The crispy carp now looks no different from the usual large grass carp, except that the flesh is firmer and whiter, there is almost no fishy smell, and the blood is more bright red, nothing more.

There is one dish that is cold and needs to be prepared in advance and then refrigerated in the thermostat - that is frozen fish.

Frozen fish fish jelly, in fact, all mean the same thing, and the method is also very simple, mainly divided into two types.

One is crystal frozen fish, and the other is red soup fish jelly.

Due to the large number of guests today, Lin Chou directly served the largest pot.

Ten meters long crispy carp from the back of the knife on both sides, slice out two large pieces of fish, only the skull tail, the fish meat under the slice along the belly of the belly thorn obliquely cut off, the remaining fish meat on the top of the half of the fish bones, this is also one of the reasons why many people like grass carp, more meat, less spines.

After the four fish are processed in this way, the five whole fish bones with head and tail and the other five fish are fried in the pan until they are slightly charred and removed.

Then use the green onion and ginger ingredients to boil a simple pot, boil the fried fish, fish bones and the pork skin that has been boiled over high heat, pour in soy sauce and rice wine, make the whole pot of fish soup appear red, change to low heat and simmer slowly.

After processing these, the whole piece of fish meat under the slice is cut into thumb-wide strips, and then I go to the back mountain to pick some fish fragrant leaves.

Fish fragrant leaf is a kind of arbor plant that was not very common except for the two lakes area before the cataclysm, and even the branches and leaves have a faint fish fragrance, which is one of the indispensable spices for making frozen fish.

The leaves of the fresh fish leaves are smooth and thick, and the branches are placed on top of the charcoal fire and smoked for a while, until the water begins to pour out on the backfire side, and the aroma becomes stronger and stronger, and it can be used for cooking.

Two pots of well water stove, add a few pieces of old ginger to a pot, a pot of any spices do not need to be put, when it is about to boil, put the fish fillet into the soup boiled by the old ginger and blanch it for a while, take it out and transfer it to another pot, throw the fish fragrant leaves into the pot, and cook for half an hour.

The cooked fish broth has a slight mist color and has almost no noticeable taste.

Next, put two fish fillets in a bowl of soup, arrange them in a row and send them to the thermostat to cool at zero degrees, and the fish soup will turn into crystal clear frozen fish after cooling and condensation.

Another pot of fish soup is very different after boiling, the thick oil red sauce is full of fish fragrance, the boiling soup is very thick, and the splash of water that rolls out is condensed but not broken, more like hooking the sauce.

The aroma of the protein is tempting enough, but it will take longer for the red soup to completely precipitate the collagen and flavor of the fish, and the essence of the whole body is completely dissolved in the soup, and the fish bones and fish meat will become soup waste and can only be thrown away.

After the soup is cooked, it should be refrigerated in a bowl and wait for it to condense and freeze.

The meat quality of the crispy carp can no longer be measured by ordinary fish, and it is not suitable for steaming, boiling and other common methods, and its meat quality is extremely firm, crispy and tough, which is the key point to be highlighted.

Slightly fried in batter, stir-fried in sweet and sour, it is sweet and sour crispy pork carp slices;

Stir-fry the thin slices, match them with diced tofu and carrots, etc., to make a slippery fried crispy pork carp;

Scrape and shrimp egg white, add ginger and stir-fry, then scrambled egg yolk, stacked and placed, also called race crab.

There are many ways to do it, and Lin Chou made a total of eight dishes with crispy carp, which is full of portions, enough for this group of big stomach kings to eat until they go home with their stomachs.

Small fish and shrimp are then stewed with iron pot sauce and fish stickers, which is perfect.

And one of the dishes that Lin Chou attaches the most importance to is the pork belly chicken crispy pork carp hot pot.

For this whole fish feast, Lin Chou also has the idea of promoting new dishes, and crispy carp is the theme.

How to let this group of heavy eaters taste the original crispy carp without losing the style and tone has naturally become Lin Chou's primary goal, and after thinking about it, this ready-to-eat hot pot has entered Lin Chou's sight.

Pork belly and clay chicken, also known as phoenix fetus, is a "big take" level soup dish that inevitably appears in Hakka banquets in Guangdong.

According to legend, during the Qianlong period of the Qing Dynasty, when Concubine Yi gave birth to the prince, she was weak and had stomach problems, anorexia or even no food, and her body became weaker and weaker, which made it difficult for Emperor Qianlong.

At that time, it was not like now, when there was a dragon seed in the belly, who would dare to prescribe medicine to Concubine Yi casually?

Even if the group of imperial doctors was killed, no one dared to let Concubine Yi take medicine in the past ten months.

Therefore, the imperial physician and the imperial chefs discussed, the medicine supplement is not as good as the food supplement, the soup color of the imperial diet is improved, and the chicken is put into the pork belly and various precious medicinal materials are stewed into a tonic soup, and the stewed soup is thick and white with clear belt, and has a fresh aroma of medicinal materials.

Yifei has a great appetite after using it, and often drinks this soup to recuperate, and the stomach disease is cured without medicine, and she gives birth smoothly and her skin is still beautiful and beautiful after giving birth.

Pork belly chicken dispelling disease and strengthening health care made Emperor Qianlong also amazed, plus happy to add a son, I think this dish is very auspicious and pleasing in terms of material selection and appearance, Yukou himself said, this dish has the name of a phoenix fetus, of course, some people say that Qianlong Ye said that the phoenix was reincarnated, which can not be verified.