Chapter 590: Live Chinese New Year's Eve Dinner (Part II)
The pincers of the Norwegian sea prawn are very small, and they look like they are stunted, but the taste is genuine.
Lin Chou said,
"The meat quality of the shrimp is firmer than the shrimp and shrimp, the aroma of the shrimp meat is also heavier, if it is cooked for a few seconds, the meat will be as unpalatable as rubber, I hope you eat the original shrimp, all boiled is medium-cooked, at this time the protein in the shrimp meat has not been completely denatured and the water has been preserved to a certain extent, and the taste is full."
Lin Chou took a bite of the shrimp meat and tasted it carefully, it was firm and delicate, full of seafood.
He laughed,
"Well, I think it's perfect medium-rare, the shrimp meat on the outside is white and flawless, and there is a thin 'sugar heart' in the center, I hope it won't be ashamed..."
He showed the cross-section of the shrimp that had been bitten in front of the camera, "Guys, is it the same as I thought?" โ
barrage
"Wow, I used to think that medium-rare was sandwich."
"It's not the same, it's not the same, seeing is virtual and the mouth is believing, and I'll take a bite and taste it when I'm closer!"
"Contracting this bite of shrimp meat in a low-key manner."
"โโโ Don't think!"
The cypress kitten was obviously very interested in the big crabs with their bellies facing up,
"This is called a crab? What is the meaning? Also, why put them backwards... This position feels too good. โ
Lin Chou sweated for a moment, this girl's focus is always a little strange,
"Ahem, the belly is facing up to distinguish between male and female, the tip of the umbilicus is the male crab, and the round one is the female crab, so you can see which one you want to eat at a glance."
"้นพ, pronounced qiร ng, is another name for salt, meaning salty, literally, brine, is brine, poor, is tolerance, in ancient times the tolerance was to catch people, so the meaning of the crab is to use salt brine to 'catch' the taste of the crab to make it more delicious."
"Crab is a special cooking method in Zhoushan before the cataclysm, one seasoning and three parts water, this ratio is strictly limited and cannot be changed, if it changes, it is not a real crab."
"The main taste of the crab comes from the salt, and some people like the ratio of three catties of water and one catty of salt to make the crab, and no other spices are put at all."
"But I added sugar, vinegar, wine, pepper, pepper, etc., and the crabs used are the most common red paste pike crabs and blue crabs, both of which belong to the type of fleshy plump, marinated for about four or five hours, four to twenty-four hours is the best time to eat the crabs, salt and various flavors will become heavier and heavier over time, according to personal taste, you can choose the pickling time appropriately."
"Eating crabs raw and eating shrimp alive, crabs are relatively simple and delicious ways to make raw crabs, very homely, and it is very different from the taste of drunken crabs."
Lin Chou said for a long time before he realized that his words were a bit too much, so he got up and divided crabs, one for each person,
"Ahem, talk too much, talk too much, everyone eat, don't look at me."
Lei Heng looked at the crab in the bowl, and suddenly raised his head,
"I think listening to Boss Lin talk about the origin, taste, and eating method of these dishes is more satisfying than eating the dishes themselves."
"That's true."
Bai Kitten frowned and looked at the crab in the bowl, this is a female pike crab that is twice as big as her two palms together, and her whole body is shiny and exudes a fresh taste.
"Hey... But it doesn't seem to smell fishy. โ
Lei Heng loves this little girl very much, and personally helped her break the crab shell.
"Girl, the scientific research institute has never had this kind of dish, and it's hard to find it if you miss it."
The kitten poked the crab with chopsticks a little frightened, and it looked like a kitten who had seen the whole fish for the first time.
"I've never eaten raw crabs, so I feel a little strange and scared."
The red paste crab belongs to the nobility of the pike crab, and when the season is suitable, only about three out of ten will have red paste, and the price is half higher than that of ordinary pike crab.
The center of the crab shell is full of red paste, orange-red, as if it is glowing itself, and when it reflects the fire, it seems as if it becomes a burning flame that will leap out of the shell at any time.
The cypress kitten looked at the crab paste tangled,
"It's like jelly, do you want to eat it... It's scary to think about..."
So he glared at Lin Chou, how could this person be so cruel!
Lin Chou was inexplicable, and said in his heart, why is this girl staring at me?
Bai Kitten finally picked up a piece of crab paste, trembling like a small cone-shaped mountain rising from the tip of the chopsticks, she could feel the suction of these crab pastes with her hands, which seemed fragile, but in fact it was very powerful.
The crab paste is tender and full of texture in the mouth, and the delicious taste instantly swells in the mouth, as if there is a storm at sea condensing and forming, which is really thrilling.
Lin Chou asked, "Is it delicious?" โ
The cypress kitten glared,
"Well... Not... Barely reluctantly, of course, if you can let me take a blood test, I can give you a five-star review on a contrary conscience basis. โ
Lin Chou smiled,
"No thanks."
"Stingy."
"As for this mixed sea vegetables and raw drunken sea urchin, I don't want to talk about it, I think everyone eats it often, well, everyone here knows, men, you don't have to say anything else when you see sea urchins, just eat it, especially raw food, it's good."
Qin Wuyong smiled, "Old Man Lei, Old Man Jin, I don't know about others, you two must eat more." โ
"Oh?"
"High-end intellectuals like you, the descendants will surely inherit your minds and continue to make great contributions to the base city, the sea urchin has a wonderful effect on strengthening the essence and aphrodisiac, and the children and grandchildren of the two who often eat dragon spirits and tigers are endless~"
Lei Heng threw a crab pincer on Qin Wuyong's face,
"Rabbit cub, even Lao Tzu's jokes are made, Lao Tzu's seniority is enough to be your grandfather, and there are endless children and grandchildren."
"Hahaha~"
Everyone burst into laughter, and the atmosphere was extremely joyful.
Qin Wuyong pointed to a plate of roasted sea cucumbers with green onions and said,
"I'll make this, it's a sea cucumber that is fried in scallion oil and then stewed, right?"
Lin Chou nodded very face-savingly,
"The best ingredients do not need complicated cooking techniques, sea cucumber is the kind of red sea cucumber found when landing on the island, there are many near here, fresh red sea cucumber can be sashimi, the meat is very elastic but the fly in the ointment is a slight astringency, cooking with scallion oil is the best way to remove the smell and astringency, plus the full soup is simmered in the stone pot for several hours, the gum oozes out the soup is viscous and dry, it is the simplest and most practical way to eat."
It was the largest tray on the table, and it contained six large and complete red sea cucumbers, round and round as long as an adult's arm.
Every thorn on the sea cucumber's body has been preserved intact, and the thick flesh is black-brown with a hint of dark red, and the thick soup flows slowly on the sea cucumber, as if it is plated with a layer of melted dark chocolate.
Qin Wuyong smiled and picked up the knife to split the sea cucumber, even after several hours of stewing, the toughness of the sea cucumber still partially remained, and after cutting a ring, the flattened part immediately returned to its original state.
Strangely, from the outside, the sea cucumber is reddish-brown, and from the inner wall, it is gradually rendered translucent, much like the divergent stripes around the human pupil, but the color is blue and red.
This is the best quality red sea cucumber, and the color of the whole body is concentrated on the outer skin.
A full piece of sea cucumber entrance, the teeth are brittle and tough, after breaking the epidermis full of soft and tenacious thorns, there is a kind of sigh like guarding the clouds and seeing the moon, and the extremely full of gum melts in the mouth, soft, glutinous, fresh and sweet.
Everyone is biting a large mouthful of sea cucumber, and the feeling of the whole mouth being filled is particularly satisfying, and when chewing, the soup will flow from the corners of the mouth, and the food is very embarrassing, but now is not the time to worry about face at all, everyone is chewing desperately.
Swallowing the sea cucumber in his mouth with difficulty and reluctance, Qin Wuyong said,
"Alas... I'm afraid I won't be able to eat it so delicious again.... Huge sea cucumber too. โ
"Yes, yes, what you can usually buy is only the length of your fingers, and the largest one is no more than the length of a palm, where can it be compared to this, it's almost a meter long, thicker than my legs."
The barrage popped up a bunch of grievances,
"I compared it just now, and if you use Brother Useless's face as a reference, the thickness of this sea cucumber meat is about half a face width - Brother Useless stuffed the whole piece into his mouth, hey! Is your mouth a black hole? โ
"Alas, don't mention it, I really shouldn't watch the live broadcast at this time, a table of dishes, I'm a little out of appetite."
"What a cruel anchor it has to be to do such a crazy thing."
"Hey guys, have you found it, why do I think Boss Lin is more suitable to be an anchor than Brother Useless?"
"Yes, yes, yes, the head of what you can eat, do and talk about is the Tao, Boss Lin, our brothers suggest that you also start a live broadcast to ensure that there are still tens of thousands of hundreds of thousands of traffic per day, and when the time comes, the brothers will abandon the useless brother and watch you every day to start broadcasting for you."
Qin Wuyong looked panicked,
"Hey, hey, didn't you say yesterday that you were my fan, why did you betray today? In ancient times, you were traitors, you know, besides, Boss Lin, everyone's great business, you can't look down on our little oil and water, right, Boss Lin? โ
Lin Chou was busy distributing coconut pots to the big guys at this moment, "Huh? What do you say? โ
Qin Wuyong spread his hands to the camera,
"Look, I just said I can't watch it - the boss Lin you are looking forward to doesn't pay attention to his fans at all, so let's honestly watch the live broadcast of the useless brother."
barrage
"Hush."
"Shh~"
"I have lost my conscience, and I can't see it."
"People are such beautiful little fairies, they actually drool at the screen, woo woo, it's so embarrassing."
"Brother useless, it's been a long time since you've brought fans live broadcasts, when will you open the next issue, don't bring Yan Xiaoliu's kind of goods anymore, let's have a beautiful female fan, our big guy looks eye-catching, (crazy hint), such as โโโ that~"
"Hey, what's wrong, here are anchors who earn millions of live fans a month, you don't care?"
Qin Wuyong rolled his eyes and pursed his lips, poked the coconut on the plate for a while, and pointed to the camera,
"Boss Lin, tell your new fans about this crab meat pot."
Lin Chou was not polite at all,
"The original coconut milk crab meat pot is a half-green coconut shell, and the coconut shell has not been completely dehydrated at this time, so it can be directly placed on the fire to cook food, everyone looks at this coconut shell."
Lin Chou opened the small lid of the coconut shell,
"This is actually a semi-hard material, the coconut meat has been scraped off by me, and the meat of the coconut crab is directly taken out and put into the coconut and coconut milk, oh, I also added a plantain flower into it, this island is full of plantain flowers, but unfortunately there are no ripe bananas, the plantain flowers have a very chic sweet fragrance, and the seafood stew is very delicious, of course, it is also a very powerful combination for roasting chicken, and the roasted chicken is fragrant but not greasy, very soft and tender."
The crab meat in the coconut shell is exactly the color of light cream, the crab meat and coconut meat are quietly waiting for their owners to taste in the milky white soup, and the pink Buddha flame shaped plantain flowers exude a unique summer-like sweet fragrance, which is perfectly combined with the fragrance of coconut and fresh food from the sea.
Bai kitten was very pleased to scoop up a spoonful of soup with a small spoon, blew it gently, and pursed her thin lips slightly.
"Hey, it's not hot at all."
Lin Chou said,
"The coconut shell is still green, there is a lot of moisture in it, and the coconut water inside seems to be boiling, but the temperature is not so high, and it cools down relatively quickly."
"Oh oh~"
Cooking food from plant husks has been around for quite some time, but this method never goes out of style, and it imparts a distinctive taste that no artificially made vessel can give to food.
For example, coconut shells, of course, coconut shells also have a taste, if you taste the half-green coconut shell, you will know that its taste has a green fragrance, not bitter, very light.
When heated, some of the moisture from the coconut shell is re-integrated into the coconut milk and crab meat, giving the ingredients a unique and rich flavor without anyone noticing.
Therefore, the cooking of the original coconut sauce crab meat pot does not require any seasoning, and even the salt is superfluous.
- In addition to being sweet, the crab meat itself already brings enough saltiness, which is the most authentic flavor of the sea.
Seemingly light coconut water in the mouth, the kind of deliciousness is simply indescribable, obviously warm, but there is a sea breeze like a cool feeling, crystal like jade crab meat is a wonderful match, from the appearance, it is almost indistinguishable from coconut meat, only a closer look can be found that the real coconut meat has a faint network fiber.
The crab pot as a whole feels like a dessert after a meal, but after eating it, you can understand that it is a real "main dish", which can not only give people taste enjoyment, but also completely fill the stomach.
The sugar in coconut milk is the most brain-friendly signal, which is the nutrients that the brain needs, and it is also the source of hunger in the deepest part of the mind.
The scene of dozens of people gathering together to eat meat and drink soup without saying a word is spectacular, not to mention the sound.
If the barrage in Qin Wuyong's live broadcast room could be turned into a weapon, this poor island would have been bombed to the bottom of the continental shelf by now.
Qin Wuyong was the first to finish the soup,
"Ahem, what's that, why doesn't anyone eat the big skewers of mussel meat, that's my creativity, it's absolutely delicious~"