While stir-frying the bullfrog meat in the pot, while looking at the vegetables in the basket, Lin Chou said uncertainly,

"What's that, turnip?"

Qin Wuyong also had a bit of a weird expression,

"It's a radish, a good sandy white radish, not to mention anything else, if it weren't for the fact that there was no trace of cultivation nearby, I would have thought that I had entered someone else's vegetable garden, and it was a radish and a free-range chicken."

Lin Chou raised his eyebrows,

"Don't you care about the vegetable field first, cut all the radishes, and boil the bullfrog in water to make it more delicious."

"Gotcha! By the way, what about fish? ”

Lin Chou sighed, and pushed away the rolling head by the way, if its drop of saliva fell into the pot, there was no need to add the soup directly.

"This fish has a strong taste, wait for the frog meat to finish eating the radish and then put it down."

"Oh~ like eating hot pot?"

Lin Chou shook his head, "It's still stewed, it's a pity, if there are a few eggplants, it would be beautiful." ”

"Well, do you still want some miso?"

With a thumbs up,

"Professional!"

The bullfrogs in the pot were stewed, Lin Chou picked up charcoal from the fire below, gathered them into a small pile, and then smashed the big heads of the hairy eggs one by one.

"There's paper, the harder kind."

Qin Wuyong rummaged through the bag he was carrying,

"Only this kind of rough paper, occasionally use it to fold it into a bowl to eat, and it can still start a fire, can it be used?"

"Okay."

Lin Chou soaked the paper with water and tore it into small pieces and sealed the broken shell of the hairy egg.

"Let's make a roasted egg to eat, I still prefer to use roasted, and if you cook it, there is a little more soup in it."

Qin Wuyong looked at Mao Dan's saliva and was about to come down,

"I didn't like to eat this thing when the chicken was cheap before, but now I drool when I think about it, why was it so stupid at that time - I also like to eat it roasted, and throw a few into it after the fire is burned in the stove, the time is slightly longer, the time is crispy and fragrant, the time is shorter, tender and smooth, it's just ..."

Xiao Xiao was a little afraid to look at it, but he was very curious, and asked with a probe,

"Why do you have to break the eggs and seal the gaps with paper?"

Lin Chou said with a smile,

"Most of the eggs are gas, and the whole thing is fried as soon as it is roasted in the fire, and then sealed with paper, on the one hand, it can prevent the eggs from bursting and prevent the charcoal ash from running in, and on the other hand, it can retain a certain amount of water."

"Oh oh..."

Before the words fell, a "poof" suddenly broke out in the gray charcoal ash, and a stream of air erupted, bringing out a spark and soot.

“...”

This seems to be a bit of a slap in the face...

The old god of Lin Chou is here,

"Well, this paper is a bit airtight."

Qin Wuyong was dumbfounded, you are still embarrassed to talk to me about airtightness!

Even if the hairy egg had only been roasted for a few minutes, with this breath, Qin Wuyong also smelled the unique aroma,

"Wow, that's what it smells like!"

It's a lot like the combination of a cooked egg yolk and a grilled chicken bone with meat – well, in fact, the only thing in the egg is now the meat and yolk of the chicken baby.

Roasted eggs are very particular about slow work and meticulous work, and they should be baked slowly with embers without fire, because the egg skin is so thin, the fire is too hot, and the inside is all burnt, especially if the tiny fluff of the chick embryo is burnt, the taste is not so good.

If you don't have enough time, the center will be half-cooked and soft.

If you want to peel off the ashes to see how the eggs are baked, the temperature inside the embers will be dispersed.

With a slight "click" sound coming from the ash heap, Qin Wuyong couldn't wait to move,

"Okay, okay, the movement is out... Hiss... It's hot... I'll start with one..."

"Pia."

Like a bucket of water pouring down, Qin Wuyong's entire head and half of his body instantly became wet and sticky.

However, Qin Wuyong's expression did not change,

"Oh,, adult, look at the small one for you to peel off..."

Quickly put on a bright smile,

"Come on, come on, peel it off."

The shadow above seemed to nod, and took advantage of the situation to take advantage of the bear's paw to sip a mouthful, and threw it out.

barrage

"Hold a grass, and the man's face is thrown into you."

"I've never seen anyone so brazen."

"↑↑↑ You are also cowardly."

"Wow, the rolling adults are cute, ahhh!!hhhh

After peeling off the hot and slightly black shell, this shows the true appearance of the inside of the hairy egg - a chick embryo that will mature is "shrunken" on the base of the golden yellow cloth blue and black bloodshot modified egg yolk, with sparse fine hairs all over the body, and the tender yellow pointed beak has also been formed.

"Ahh

Xiao Xiao staggered back, it seems that most girls have little tolerance for this dignified "food".

"You, do you want to eat it?"

barrage

"Oh my God, I'm crazy, the little chick is so cute, you eat it without cumin, it's so cruel."

"It's so cruel, you can't see it."

"Seven hundred, seven hundred and seven hundred, seven hundred."

"At this moment, I just want to say, useless brother, can you leave me one?"

Qin Wuyong held the living bead aloft alof, like a torch of faith in the hands of a loyal believer, trying to get closer to his god.

Rolling was obviously very satisfied with Qin Wuyong's acquaintance, and with a wave of the bear's paw, the hairy egg fluttered out of Qin Wuyong's palm and entered its bloody mouth.

"Uh-huh."

Rolling its mouth kept chewing, its eyes raised to the upper left, as if this was the only way to help it savor the deeper taste of this never-before-seen food, and from time to time it let out a roar of unknown meaning,

"Huh?"

"Huh?"

"Whew!"

Then, writhing his buttocks, which he couldn't see his tail, danced happily three times left and three times on the right.

Lin Chou smiled, the last time I ate hairy eggs, it should have been ten or eight years, and I almost forgot what it tasted like, and the only memory was simple words such as "fragrant" and "delicious".

After the steaming hairy egg is peeled off, it exudes a very intense and unique fragrance, which is exactly the same as in the memory, full of bites, the delicate meat with a slight smoke and burnt fragrance poured into the mouth and nose, gently sipped, the small bones inside are broken and about to melt.

The egg yolk seat under the "seat" of the chick embryo has long changed its shape, and it looks like some kind of gum after it is ripe, hard and tough, and it is even hotter on the inside when it is broken through the not very beautiful appearance, Lin Chou insisted that the egg yolk at this time is the most glorious moment in the yolk's life.

The pot is obviously stewed with fragrant and tender bullfrog meat, and two big men plus a red man squatting by the fire munching on hairy eggs, this scene is really a bit incredible in the eyes of the audience behind the screen.

"Wow, it's embarrassing to eat, but the hairy eggs are really so delicious?"

"Uh... I'm sorry, but I'm accepting incompetence anyway..."

"I ate it when I was a kid, but I didn't think anything was going to be wrong at the time... So so. ”

At this time, a particularly conspicuous colorful barrage of millions of rewards suddenly popped out,

"Brother! Admit your mistake to your sister-in-law, let's go home! (Emphasis on Speech (╯‵□′)╯(┻━┻)"

Qin Wuyong conscientiously peeled the hair eggs for the rolling adult, and when he saw this barrage while wondering if he would be discovered by secretly biting it, a mouthful of old blood almost spurted out,

"I, I'm special..."

The barrage was surging, and the rhythm was up,

"Brother, sister-in-law forgive you, really, go home (hey, how did I turn green)!"

"Look at the useless brother who is scared, I'd rather lick the egg skin outside than go home."

"I want to know what mistake the useless brother made to make my sister-in-law so angry."

"Don't mess with the rhythm above, what are you talking about, it's useless for my brother's looks, where is the wife?"

"Claw upstairs, agree upstairs."

Lin Chou glanced at the barrage and said to Qin Wuyong,

"Your life is quite colorful."

Qin Wuyong grinned bitterly and took a mouthful of egg skin.

The barrage continues to mend the knife,

"This smile is up to me... Lie in the groove and really eat lotus root, this smile is still guarded by you. ”

", refuse."

"Reject +1."

A basket of hairy eggs quickly bottomed out, except for Xiao Xiao's resolute refusal to eat, even the four dogs and Qin Wuyong shared a lot of egg skins (hey, how do you feel weird).

In the anticipation of Qin Wuyong and Xiao Xiao eagerly stuffing their eyes into the pot, Lin Chou finally lifted the lid of the stone pot.

"Boom!"

A huge amount of steam fragrance wafts for miles, and a pot of red soup frog meat is snow-white.

Each person made a pair of simple dishes and chopsticks, and ate them on the fire and in the cauldron.

Qin Wuyong looked quite embarrassed, and he didn't forget his food and clothing parents.

"Hey, it's hot, it's hot, I'll tell you, hey, this meat, it's elastic, tough, fragrant and tender, and it's not lacking in spicy and fresh fragrance, hey, I'll go, it's a sin to say a word more, I'm not welcome, I'm not welcome, you just look at it first, I want to feel this cauldron of art."

barrage

“...”

The three bullfrogs add up to about ten catties of frog meat, and the pot was empty after a while, and then the radish strips appeared on the scene and dived one after another.

The boiled fresh and tender radish strips have a translucent texture, and the meat is filled with the red and bright soup of the boiled bullfrog, which is even more rich and deep, and the taste is full of flavor when dipped in the thick soup, and the feeling of crispy numbness rolling over the taste buds is more refreshing than eating bullfrog meat.

Lin Chou nodded again and again, sweating on his forehead,

"Where did you find this radish, and besides, I'll pull two of them back to make seeds, they taste pretty good."

Qin Wuyong pointed casually,

"On that side of the beach, I knew that this radish was not simple when I saw it growing in the sand."

"Hmm... It's not easy. ”

Xiao Xiao ate much harder than the two of them, and he didn't say a word from the time he opened the pot to now, and the chopsticks didn't stop.

She didn't eat much frog meat, she was quite satisfied with the radish, and couldn't help but say,

"Wow, this radish, this radish is so powerful! The texture is like jelly, and the taste is full... Brother useless, the most useful thing you did today was to find these radish~! ”

Everyone laughed, and Lin Chou slid the mountain catfish with a flower knife into the pot and added enough firewood.

Guarding the stone pot and looking at it, Lin Chou's words box also opened,

"When I was a child, there were always some small fish and shrimp in the pond behind the alley, of course, the number was quite small and certainly not enough to eat, and the adults would not touch the small pond, which became a paradise for me and my friends, and when the weather was hot, the friends soaked in it together to chase geese - cough cough, the flesh was twisted blue and purple, and there were crucian carp, loach, willow roots, small carp, catfish, etc., sometimes you can catch a few...... My favorite food is stewed catfish, especially catfish stewed eggplant, oh yes, eggplant was still a rare thing at that time, if it weren't for the small restaurant opened by my family is the designated unit of the New Dawn Plan, I can go to the market directly under the commission every month to get some fresh fruits and vegetables at a low price, maybe like the vast majority of people in the alley, I haven't seen eggplant for half my life - I tell you, catfish and eggplant are definitely ' Dao's general collocation, the miso is fried and fragrant directly under the catfish eggplant, no need to put any little seasoning, plus enough soup to stew until it is dry, that fragrant ~ hiss! The whole alley can be heard. ”

"Suck and slip."

Qin Wuyong swallowed his saliva and stared at the increasingly thick steam on the edge of the pot lid, "Don't say it... I already know the incense..."

"Haha!"

Lin Chou fiddled with the firewood at the bottom of the pot,

"Actually, I especially like freshwater fish, and I don't like the black sea very much, and I eat less fish in the sea - a straight-line distance of one hundred and dozens of kilometers, even if Mingguang City leans on the sea, what can I do, for the vast majority of people in the alley, the sea is the thing in the story, Uncle Tiger often goes out with a small bag on his father's back, walks back and forth for hundreds of kilometers, a walk is a month or two, when he comes back, he will always carry some dried shrimp, dried kelp, all kinds of dried vegetables on the seaside, etc., once Uncle Tiger and his father were very lucky, I actually picked up a stranded baby shark, which was carried back by two people after it was dried, and the combination was three as long as me. ”

Lin Chou thought about it, his expression was a little regretful and a little depressed,

"I was very impressed, the shark's bones and spines were emerald green, and they were smoked in the back kitchen, and the soup was also green and fragrant, but I was angry, no matter what my father did with that shark, I wouldn't eat it - I also suffered a meal of fried meat with bamboo shoots, and since then my father rarely mentions going to the beach."

A few people listened quietly, and Qin Wuyong said,

"I didn't expect Boss Lin to have such an experience."

Lin Chou smiled,

"I also came out of the alley... In fact, I think about it at the time, I was quite unreasonable, the kelp and dried vegetables that my father carried back were very useful, kelp, natural glutamate condensate, dried and ground into powder to cook soup and vegetables, just because I didn't want my dad to go out, he almost never went to the beach again, and the kelp and the like used later were almost all carried back by Uncle Tiger alone. ”

Qin Wuyong came to be interested,

"Boss Lin, I've heard you mention Uncle Tiger several times, what the hell is Uncle Tiger..."

"Well, Uncle Tiger is very good... Honest, take special care of me, he is an ordinary person, but he is very strong, his strength is very great, and he is thirty Wu Lao who can fight the aunt's family - I admired him very much when I was a child, you went to the anniversary celebration of Qinshan Martial Arts School, and the Qin Erhu who led the performance was the son of Uncle Tiger... Calculate that this kid is almost complete now, and he is quite promising. ”

Qin Wuyong nodded approvingly,

"That little guy is only ten years old, right? The future is immeasurable.,I didn't know where to wipe the snot bubble when I was ten years old.,Hey.,Ten years old is an evolutionary.,Base City doesn't hold him like a treasure... Ay? That gourd baby is smaller, right? ”

He finally sighed,

"Pythagorean alley, a real feng shui treasure."

Lin Chou blinked,

"On behalf of the real estate industry in Alley, I can warmly welcome you, well, but now it seems that they are only renting and not selling."

Qin Wuyong asked curiously, "Why? ”

Lin Chou shrugged,

"If you don't let it, for a while, you can't get a chicken in a yard."

“...”