Lin Chou is a person who pays attention to connotation, and no matter how funny his appearance is, he can't make Lin Chou's knife blunt.

The skin of the marmot is different from others, because it has a hard shell, it needs to be probed under the skin with a long soft knife to separate the fat layer, and the skin of the marmot is peeled off, and the white fat inside gushes out, forming a particularly prominent fat bulge at the opening of the fur, just like a newly flowered cotton.

"Hiccup~"

The mountain master immediately burped in shock,

"Damn, this thing is too scary..."

Lin Chou said while laboriously looking for the foothold of the knife in the fat "bush",

"Marmots still seem to retain the habits before the cataclysm, this thing will eat desperately when there is food, the accumulated fat is stored under the skin, even in the harshest winter before the cataclysm they can sleep in the burrow for seven or eight months without eating at all in the warm past, this is even better than the bear, the oil squeezed from the fat of the otter is a particularly good thing, the treatment of scald is better than badger oil, it is a natural antifreeze and sunscreen, and even just by applying otter oil can have a slight effect of fading scars, In ancient times, many nomads regarded otter oil as a treasure, a pure natural beauty formula. ”

"That's the real good stuff, you have to put it away."

The water washed the blood, and before the marmot mud shell began to fall off softly, Lin Chou peeled off the otter's skin, and the otter without its outer skin was just a messy white flower giant piled up in the middle of the river, and even the mountain lord, who was used to seeing big scenes, was a little daunting.

"Damn, I believe you told me that this thing is a living oil press, how much oil does this have?"

Lin Chou waved his hand,

"Look at what, don't be stunned, find some big stones and chisel a few cauldrons out, this oil can't be wasted, I want to take it away."

For the recipe from the grassland, Lin Chou has always been willing to accept, it is said that the various pastries fried by the otter are very golden and shiny, and you must try it when you go back.

Sent away the mountain master, and he himself swung his knife and slashed over the fat body.

Belch...

Under the four-finger-deep knife marks, there is still fat.

"Shhh

Two more knives, and then I saw the bright red otter meat.

In other words, the average thickness of the fat layer of this female marmot alone is about 12 fingers, close to 15 centimeters thick!

Stripped of all the fat, the whole marmot looks much more approachable.

It has a meat texture that is more delicate than beef that can be seen with the naked eye alone, and the fibers are extremely long, and the color is also a beautiful rose red, which is very moist.

Lin Chou leaned over and sniffed, and actually really smelled any fishy smell,

"Ha, the ancients didn't deceive me~"

It's hard to imagine that such an ugly-looking guy - speaking of ugliness, Lin Chou easily twisted off the marmot's head and threw it on the shore,

"I said, Master Shan, I think the five big teeth of the otter are good, why don't you keep them and sharpen them into daggers?"

The marmot's teeth were not very sharp, and the dark blue had hollow tube-like veins, much like a piece of jade placed in a dark room.

The mountain lord didn't even look back,

"Heh, you can keep it for yourself, maybe it can be used as a dowry."

Lin Chou sighed,

"In the end, it's an experienced person, look at everyone thinking about the dowry, Ben Shuai doesn't have a dowry, Ben Shuai is called... Big breasted sister, what should a man be called? ”

The big-breasted sister frowned and thought for a long time,

"Escort?"

The mountain man laughed wildly.

Xiao Yourong said crisply,

"Master, it's a bride price!"

Lin Chou pointed at Su Yourong,

"See, Comrade Huang Dashan, you are not as good as a child."

The mountain master said in a whisper,

"Can you work in a while, my two little ancestors will be hungry and turn you back to the mountain to find bones, do you believe it?"

Lin Chou smiled,

"Xiaoqing is at home, the two little yellow chickens go to its fence to play, it's not enough for Xiaoqing to swallow one bite."

The mountain master is speechless, you can't fucking raise something a little more normal.

"Well, the pot is for you... What are you doing, the pots that Lao Tzu worked so hard to make, you just put those on me... Fat? ”

Lin Chou didn't bother to explain to him the importance of this fourth-order fat meat (it seems that even if he explains, it is easy to play?). ), filled a cauldron, and waited for the wandering demon's Chai He to come back and light the fire.

When the mountain master finished the second pot, he came back and saw the otter meat stripped of fat and dismembered.

"Hey, it looks like the meat is pretty good, watery."

Indeed, the otter meat is very delicate, and if you look at it without the feeling of clear fibers, it has a texture and luster like the liver of a small animal.

Lin Chou said,

"The otter meat is notoriously tender and plump, fresh and fatty, and you will know when it is stewed."

The mountain master put the pot to that pestle and began to build a stove, and the wandering demon directly carried a dead tree back and lit a bonfire.

The mountain master proposed,

"Otherwise, you can bake this thing, and it will taste bad."

He was still afraid that the flesh of this thing would stink.

Lin Chou rolled his eyes and threw something to the mountain master,

"These are baked for you."

The mountain master hurriedly took a look, good guy, this is the heart and liver of the marmot and two unknown balls,

"What the hell?"

Lin Chou blinked,

"Kidneys."

The mountain master was entangled for a long time, and said in disappointment,

"It's not male, don't eat it."

After Lin Chou threw the marmot into the pot, he didn't care about a few people, and ordered him to watch the fire well, and picked some wild onions and leeks in a hurry.

Turning around, he cut the heart, liver, and kidneys into triangular pieces, and skewered up a wisp of green onions, a piece of meat, and a wisp of leeks with cumin-flavored wire rattan.

There are only eight strings in total, Lin Chou said,

"The pot has to stew, try this first."

I didn't bake it for everyone, but I divided it directly, and took out two grinding bottles.

"A salt and a pepper, sprinkle it yourself."

The mountain master muttered, "What kind of attitude do you have as a cook..."

Lin Chou didn't bother to pay attention to him.

Surrounding the pot by the bonfire, everyone has meat skewers in their hands and starts roasting.

To say that wild onions and leeks are absolutely powerful, as soon as the sizzling aroma of heart, liver and kidney oil appeared, it was covered by the overwhelming smell of green onions and leeks.

"Zila... Zila..."

The oil bubbled together, and Lin Chou was sprinkled with salt flowers and chili peppers.

These internal organs are easy to cook, take advantage of the spicy fragrance, open your mouth and stroke,

"Shhhh Call... Refreshing! ”

There was still doubt in the eyes of the mountain master, "Can you really eat it?" ”

The meat at the tip of the heart is crisp and abnormal, the wandering demon's mouth is chewing, and he smiles honestly,

"Hey, big guy, your boss will eat it."

Rolling open his mouth, the meat skewers and even the skewers disappeared in that big mouth,

"Woohoo!"

The mountain master's heart is horizontal, and it is a bite to go up.

The combination of heart, liver and waist may seem reckless, but the combination of textured and wild flavors is quite surprising.