When it comes to eating, the mountain master is definitely the most sensible one, he leaves others alone, and takes the lead.

"Who, Dasha, come and follow me to see if there is any firewood, and by the way, pick out a few stone pots."

Dasha happily followed him, "I seem to smell honey." ”

Bai Amateur looked at the clear water like an emerald and couldn't help but show a look of expectation, "People..."

A large umbrella was set up on the ground, and then the umbrella opened automatically, and more than a dozen beautiful swimsuits were stretched out from the umbrella pocket.

"Swimsuits, swimsuits, handmade, dyed bags, cheap, cheap, five thousand pieces and five thousand pieces~"

With the stage quality of Bai Amateur and Bai everyone, they almost blurted out dozens of national scoldings,

"My best costume is only tens of thousands of circulation points, you, you..."

Bonsai rolled his eyes, "Huh." ”

Bai Suren was simply inexplicable, "You still sigh at me, what are you doing with me!" ”

Jiang Nu blinked her eyes wide, pursed her lips and smiled,

"This wasn't for us."

When it comes to business, Jiang Nu is in charge of the entire Jiang family, how can she not see the reason for this careful thinking?

"Not sold to us?" Bai Suren bit his thin lips, "But there is no one else on the island except us..."

Before the words fell, the mountain master who had just said that he was going to pick the pot ran back when he heard the sound.

"Huh? Is there a men's one? Give one to each of the masters, and swim twice in the sea in a while..."

The potted plant agreed neatly, and Hula opened another sun umbrella,

"Only you can't think of it, I can't do it without my aunt and grandmother, of course there is, just pick and choose!"

The mountain lord nodded with satisfaction, pretending to glance to the side a few times inadvertently,

"Oh yes... The girls are also mine, swipe the card! The movements are quick, and I'm still waiting to get to work. ”

- The white family was speechless and choked.

Lin Chou shouted faintly as he walked to the sea,

"It's just right, and after a while, I will change into a swimsuit and go under the surface of the sea to see if there are any rare ingredients."

Bonsai was busy assembling the fitting room for the girls on the spot, and snorted,

"You still want us to be a diver for you, there is no door, why don't you go down yourself."

Lin Chou sat cross-legged on the sea, a little far away, and the sound of the ebb and flow of the tide was still a little loud, so he raised his ears and asked,

"Huh? What do you say... I didn't hear you..."

Bonsai was speechless, "No, it's okay..."

Then she greeted the Warlock in high spirits,

"There is a one-piece swimsuit~ Do you want to try it? Can't you... I'm looking for it, hia~ here! There is also a fully enclosed type!! ”

Wait, I've heard of a fully enclosed wetsuit, what the hell is a fully enclosed swimsuit.

The corners of Qin Wuyong's mouth twitched, Auntie, the thing you are holding in your hand is really not a super big vacuum bag?

Warlock

“？？？”

The Black Sea always has a very mysterious feeling, and this is no exception for Mingguang.

Although they were born by the sea, in fact, the vast majority of Mingguang people have never had the experience of going to the sea - God knows what strange and life-threatening sea beasts are under the water, they are much more fierce and powerful than terrestrial beasts, and no one wants to risk their lives to make waves.

The mountain lord stared at a rock in the distance, and his eyes were round,

"Wow... Miss Jiang is really a hidden D, tsk, it's incredible... Bai Amateur's figure is not bad... Hiss... What the fuck was going on..."

Xia Dasha scratched his head,

"Master Shan, what do you see?"

The mountain lord earnestly teaches and destroys people tirelessly,

"Of course, it's to look at Europe... Eh, I said, what are you kid looking at? ”

Dasha scratches his head,

"I think they will definitely not be able to catch the fish, what strength can they have when they are thin like that, it is better to let me go."

"You hurry up and look for Chai He, stinky boy, get out."

"Oh."

Over there, Jiang Nu and Bai Suren helped each other into the water, and for a while, the jade arms and beautiful legs were delicate.

In this regard, Boss Lin said that there was no fluctuation in his heart, and he even wanted to drink a little bit.

Lin Chou didn't squint, and suddenly a small green head made people panic out from under the water.

The potted plant was wearing a three-piece swimsuit in water green, the little skirt was floating under the water, her white calves kept pushing and floating, she smiled and looked at Lin Chou with strange eyes,

"Brother worried~ You're not in the right state, tsk... Are you... What is the hidden disease that cannot be spoken? ”

", thanks."

Lin Chou said in his heart that the amateur's "surgery" was done by his buddies, uh, it's a kitchen knife!

That's it, who do you say can you have no psychological pressure, if you want me to be, I guarantee to be more fucking calm than Lao Tzu at this time.

The potted plant laughed and plunged into the sea, like a (emphasis number, here should be replaced with "piece") green... Kelp swam away as fast as it could.

Lin Chou couldn't help but pull the corners of his mouth, he couldn't understand it, he couldn't understand it, why did the potted plants go into the water.

Who gave her courage, Liang Jingru or scumbag?

Qin Wuyong carried a camera and emerged from the water, shouting from afar,

"Woods! There are sea urchins under the water, which are bigger than a coconut! And black sting! ”

Lin Chou pointed to the sea, Qin Wuyong gave him a thumbs up and nodded, and he dived down again.

"Ugh."

I couldn't help but sigh.

Lin Chou is really envious of them, others still have the opportunity to dive, but what about himself, I really don't know what kind of sin this has been created...

I sat on the surface of the sea and waited for a long time, but I didn't wait for a tuna like Dasha, but there was a toad fish that was so ugly that I looked at the explosion on the spot and moved over against the sediment on the bottom of the sea.

Yes, it is, No.

The flattened and ugly anglerfish, which looks like a monster more than the fish of the earth, is the toad fish, its skin is yellow and covered with black spots, it grows at random like a child's plasticine piled up in a lump, and the two toad eyes are very provocative.

It was just as it looked, its body was very heavy, crawling rather than swimming with its pectoral fins against the bottom of the sea, its huge, flat mouth full of inverted fangs, and its lips were ossone, even a part wider than its body, two meters wide, terrifying.

The anglerfish's diet is very varied, and the range is also very large, small fish, small shrimp and hanging pelagic aquatic fish can be included in its diet, and before the cataclysm, some people even often found the bones of sharks, whales and other large fish in the belly of the anglerfish.

But it's clear that the big guy under the surface is now more adapted to life in shallow waters, and his unhurried appearance is like walking in his own back garden.

Lin Chou was not polite, he "stepped on" the goods with one kick, and with one force of three fingers, he pinched the bones in the "neck" part into pieces, so that it could not struggle.

The anglerfish is best known for its swollen and tender liver, which is known as foie gras in the sea, and even the meat is extremely tender and inexpensive, and it was regarded as the "poor man's oyster" before the cataclysm.

If he could, Lin Chou would prefer to use the liver of this big anglerfish to cook a pot of tender tofu alone.

"Poof."

Qin Wuyong spat out a mouthful of seawater, put the equipment in his hand on the reef, and grabbed a sea urchin slightly smaller than a volleyball in his other hand.

"Haha, Linzi, look at this sea urchin, my good girl, can this thing grow so big?"

Lin Chou was also very happy,

"There is not much human activity in the entire Black Sinking Sea, and it is fate to be able to grow so big, which must be placed before the cataclysm, tsk... By the way, I see that the sea cucumber is not small, remember to fish for black sea cucumber, not red sea cucumber, pick the kind that grows into a ball shape, it is fatter and thicker. ”

"Look~"

Lin Chou was about to find something else, but Huang Dashan was already shouting for Lin Chou to pass.

"What's wrong?"

The mountain master patted the huge freshly baked stone pot, with a festive face,

"Look, what is this?"

"Huh?"

Lin Chou lay on the edge of the pot,

"Wait, there's still a swamp on the island?"

The mountain lord laughed,

"Yes, it's in the center, not only a swamp, but also a freshwater spring. It's a god-like operation. ”

Sikong looked at the whole pot of thick and long eel tumbling mucus and white foam, and couldn't help but feel numb on his scalp,

"It's a little uncomfortable for me to watch... There must be a lot of supplies left on the ship, so we have to eat these things..."

These words reminded Lin Chou,

"Don't you say that I forgot, are there any living creatures on the ship, pigs, horses, cows, sheep, tofu, and seasonings, you can find it."

"Gotcha."

The mountain master went to the boat for a turn, and came back stupidly,

"The ship was directly broken into two, and several warehouses containing ingredients were just on the central axis, and there was almost nothing left, and I only found one bottle of this..."

Lin Chou took it and took a look, oh, good guy, a crystal bottle of rose salt!

"Congratulations, you've found the last thing we need."

“...”

The action to exploit the loophole failed, and Lin Chou was helpless.

"It seems that we can only make a trick!"

Shan Ye and Sikong wondered, "What trick?" ”

Lin Chou stretched out his hand,

"Shovel... Come..."

Lin Chou maintained the posture of holding the explosives bag in his hand for more than ten seconds, and there was no movement outside.

The mountain master asked carefully,

"Your shovel has struck?"

"Ahem... I should be overweight, wait a minute. ”

Half a minute later, a strange air whistling sound resounded throughout the island.

The shovel belatedly appeared in the air, with a thick chain attached to the handle of the shovel, and a huge iron box attached to the chain.

"Bang."

Dust was everywhere.

"Ahem, ahem... It's..."

Lin Chou clammed the big lock on the iron chain with a click, and said proudly,

"Primarily, this is my travel bag."

When the box was opened, it was full of basic seasonings such as oil, salt, sauce and vinegar, and almost all the common side dishes could be found in it, tied and fixed with rope and tape, and the partition was tightly stuffed with foam board.

The mountain lord said,

"Why didn't you take it out sooner... Also, you have this good thing, why don't you put some strange beast meat into it..."

Lin Chou said,

"How many things can be loaded in here, besides, since it's outside, how can you still eat the food at home, and make a living!"

Sikong pouted again and again,

"Okay, don't say so much, the food at home costs money, and the food here needs to be handy, we all know it."

"Ahem... Don't worry too much about these details... Well, I just saw that there seems to be a lobster coming down there, and if I run away, I have to hurry up and catch it..."

"Huh!"

...

An hour later, the ground is full of waiting ingredients.

Palm-long sea cucumbers, round oysters, large lobsters more than half a meter long, volleyball-sized sea urchins, two anglerfish, a pot of eels, and even a slimy wriggling sea centipede — the sand silkworm.

The mountain master swallowed his saliva,

"Uh... Why don't we eat the sea urchin first? I'm a little hungry when I look at this..."

Qin Wuyong was ready to start with great interest,

"Linzi, there are a lot of dishes, you say how to get it, I'll help you."

Lin Chou thought about it,

"Sea cucumbers and anglerfish are the best and the hardest, I'll get the rest, the lobster steamed sea urchin and oysters are eaten raw, oh, I brought coriander and fresh chili peppers with green onions, ginger and garlic, you can adjust the juice, dry pot eel segments, sand silkworm soup, that's all."

Qin Wuyong was dumbfounded,

"Uh... I'll come with lobsters and sea urchin oysters, and you'll do the rest..."

"No problem."

It's always good to have someone to help.

Lin Chou also set out to process the most time-consuming sea cucumber - he was going to use these fresh sea cucumbers to make a scallion roasted sea cucumber.

Although there is no difference in nutrition and taste between fresh sea cucumber and dried sea cucumber, there is a fundamental difference in the way they are processed and textured.

Fresh sea cucumbers will quickly become rubber-like when they come out of the water and when exposed to high temperatures, which is very similar to abalone, the larger the abalone, the tougher the suction cup meat, which means a long cooking cycle, so you can often see chefs slamming it to the ground when cooking large live abalone - don't get me wrong, it's just softening the meat.

Smart chefs always have some clever way of preparing any ingredient – and while that cleverness doesn't always mean a "shortcut", chefs are always happy to get the best ingredients.

Last time, Lin Chou used red sea cucumber to make sashimi, and this time he used a small but more delicious black sea cucumber, which he needs to handle carefully.

The flesh of sea cucumber is full of sea cucumber saponins, arginine and other miraculous ingredients.

When it comes to sea cucumber saponins, everyone may be very unfamiliar, but what about ginsenosides? So the value of sea cucumbers doesn't need to be repeated, right?

Arginine, for example, may be just as unfamiliar and new.

But!

At this time, girls, touch your white and tender little faces and think about it, is it full of collagen?

- Arginine is the predecessor of collagen.

What this means means that sea cucumbers are rich in high-quality, high-grade collagen that is all-natural and easier to absorb.

As long as it is cooked properly, it is a proper beauty product!

A group of people were waiting for Lin Chou to make a move, and more than a dozen of Qin Wuyong's equipment lenses were also aimed at Lin Chou.

The mountain master muttered,

"Watching Lin Zi cook, there is always an inexplicable pleasure, the heart is beating fast, the face is red, and the ears are red, like a little girl who is pregnant with spring."

Potted plants rub their stomachs,

"I'm pretty sure you're hungry."

"Shhh

When the sea cucumber is cut open with a knife, the "creaking" sound of the unique tough texture of the sea cucumber can be heard clearly.

Lin Chou smiled,

"That's the good stuff."

In addition to calcium carbonate condensations, sea cucumbers may also have various shellfish fragments and hidden fish in their stomachs, which need to be carefully cleaned.

After all the sea cucumbers are washed, a less common technique is required - sea cucumber pulling.