No one wants to deal with Lin Chou's quirk of "it's basic politeness to move chopsticks after the dishes are ready", the girls have to be a little reserved in addition to potted plants, and on the man's side, the mountain master can't wait for the dish to come out of the pot and pour it directly into his mouth.

Sea cucumber is a very single and pure ingredient, one is the taste, the other is the texture.

The scorched scallion oil bears the brunt of the event, instantly activating everyone's sense of smell, which is like a doorbell when visitors arrive, reminding everyone that it is time to receive the VIP on the tip of the tongue.

As soon as the sea cucumber is eaten, you can instantly experience the smoothness and plumpness of the thick oil red sauce, and the small abalone made of Lin Chou can bring a taste of the bitter lingering between the fresh abalone, and it is not common to cook fresh sea cucumber with fresh abalone, most people will choose more convenient and practical abalone juice and fuel consumption, which can also bring a brilliant taste and visual experience.

However, the freshness of these two top-quality ingredients, which also come from the sea, can never be compared with some seasonings with strong artificial traces.

When the mouth has felt the juice of the sea cucumber wrapped in the mouth, the thickness, smoothness, and tenderness are instantly engraved in the mind, and the soft texture of the lower lip and teeth touching the light cream is instantly engraved in the mind, making people think that the sea cucumber under the soup will also be fluffy and soft, and it melts in the mouth, this dish is a joke with everyone.

The dense texture of the sea cucumber chews like the tendons of some kind of animal, but it is not so exaggerated, it is just the right amount to make people feel the sea cucumber is torn apart in the mouth, and the juice and fat are blooming from the flesh.

However, this texture contrasts strongly with the touch of the thick sauce wrapped in sea cucumbers, so much so that it is magnified countless times in the mind, and people can't help but be surprised.

If Huang Dashan is asked to evaluate, the mountain master will probably say something like "Ah, it's very fragrant, delicious, and chewy".

And women's feelings are often delicate, and this sea cucumber is just like the character of some girls, hiding needles in the cotton... Ah, I'm sorry, I'm sorry, it's soft on the outside and strong on the inside.

The tap of the thick oil red sauce plated the thin lips of the white amateur with a layer of bright and rich fat, the slender hand slightly covered the corners of the mouth, and a pair of talking eyes wanted to stop talking.

"Lin Gongzi's dish actually made the slave family feel like a bosom friend."

Qin Wuyong's eyes bulged, and he instantly lowered his head and said nothing.

The mountain master chewed the sea cucumber, but he didn't hear it.

Lin Chou looked left and right, but he didn't dare to look at Bai Amateur.

None of the men present dared to raise their heads and speak.

Except for Sikong

He seemed to be able to understand what Bai Akuren was thinking, and sighed deeply, "Alas..."

There was silence for a while.

At this time, the sound of Xia Dasha chirping while eating was particularly obvious,

"Uh... You all see what I'm doing, Brother Sorrow, hehe, you still don't eat it on the plate, you don't eat it, I eat it all..."

“...”

Shan Ye glanced at Qin Wuyong,

"Hey, there's a door?"

"Absolutely." Qin Wuyong quietly gave a thumbs up, "This is still a warrior!" ”

A pot of sea cucumber was quickly dried up, and Lin Chou had to steam the lobster first, after all, this one was cooked faster.

This group of guys has a wolf-like appetite that can't wait long, and if you open the opening, you have to keep filling it until it is filled.

Qin Wuyong opened oysters, and the mountain master took out sea urchins.

"Hey, oysters with onion and garlic vinaigrette, sea urchin yellow with the sorrel that Lin Zi said, not bad, I heard people say that sea urchin stewed eggs seem to be very delicious, huh?"

Sikong scoffed,

"There's nothing you think, oh no, if you want to say that there are eggs, do octopus eggs count?"

“...”

"Come on, come on, okay, try the big dish carefully made by your grandfather Dashan, sorrel with sea urchin yellow~"

"Master Shan, you seem to be in charge of opening a sea urchin, right?"

"I washed the sorrel."

"I put it on it."

Lin Chou lifted the stone slab in a hurry,

"The lobster is good!"

The red lobster was put in the middle of a few kinds of seafood, and the majestic red armor was fierce (mainly because the heat was a little untenable), and it looked like a few other kinds of raw seafood were squeezed down a lot, and the whole was the master of the protagonist with his own halo.

Golden sea urchins, white oyster meat, red lobsters.

Shan Ye said,

"Uh, don't just look at it, do it!"

Bai Abu and Jiang Nu picked up a chopstick sea urchin reservedly, but their eyes couldn't help but glance straight at the big lobster that was still half a meter long.

A certain pot is not polite, gritting his teeth and holding the big tongs of the lobster, "click" to break it off.

The lobster carapace, which is not even a foreign beast, is not worth mentioning under the power of the evolutionary, and the potted plant is useless even with his hands, holding the pliers, the silver teeth are a snipher, and the "click" gnaws all the way over, and the shell is gone with a slight lift, and the full white and crystal clear "V" shaped shrimp meat in the lobster tongs is completely exposed to the air.

The shell of the shrimp in the lower part is very complete, and the crystal flesh is steamed in the slightly pale white juice, and most of the juice is actually the water precipitated by the shrimp meat itself, so it is pale white.

The wind blows, and the unique freshness of seafood suddenly fills the mouth and nose with the sea breeze, making it impossible to distinguish whether you are in the sea or holding a miniature ocean in the palm of your hand.

"Oops, it's so fresh~"

The mountain lord happily dismantled the lobster shell,

"When I was alive, I went into the pot, can it be fresh, eat, eat the lobster, and the next dish is waiting for us!"

He was not ambiguous, and directly gave the most essential part of the shrimp head to Lin Chou.

There was a small pile of golden shrimp paste in the shrimp head, and it trembled slightly, and in the eyes of some gourmets, I am afraid that this color can make them have the urge to rob Lin Chou more than the real gold.

When the shrimp paste slid into Lin Chou's mouth along with the juice, the mountain master was quite distressed,

"Niang Xipi, I knew that I would catch two more and come back, but it was troublesome at the time, this thing is hiding in the crack of the reef, and it is not easy to find."

Lin Chou likes this kind of water out of hibiscus natural carving taste, filling the mouth is full of shrimp paste delicious, lips and teeth are fragrant and there is no animal fat smell, it will not make people feel the slightest greasy, mellow and fresh at the same time.

While savoring it, he threw it in the pot and stewed it after processing, Lin Chou pointed to the big pot of eel and said,

"Guys, after eating so much, it's time to do some work, right?"

"it!"

Sikong was so frightened that he dropped an empty plier to the ground.

"Don't even think about it, my son has paid, he has confidence, and he eats as a matter of course!"

Lin Chou raised his eyebrows,

"Handle it yourself, of course, it's more exciting to eat."

"Heh, those words are okay to deceive children, I'll tell you about the thief 6 who ordered takeout."