Slurry water surface is a traditional noodle dish in Shaanxi and Gansu regions, which spreads widely in various regions and even in the hands of every small shop and person before the catastrophe, there are different materials and preparation methods.

Pulp water actually refers to the pulp water of the pulp water vegetables, the dishes in this are usually celery, mustard greens, endive, lotus cabbage, cabbage, radish tassel and so on, there are different preferences in different places, even the method of fermenting the pulp water is full of tricks, some areas use rice water as the pulp, some areas use the syrup water left over from tofu, and some people prefer clean noodle soup without oil stars...

Generally speaking, in the case of high temperature, whether it is rice water or noodle soup, it will naturally ferment, bubble and become sour after a day and night, and the production cycle of syrup water vegetables will not exceed three or five days at most, which is very convenient and fast.

The color of the fermented cabbage is bright and transparent, and the unique sour aroma after fermentation will be very appetizing when you smell it.

According to legend, the name of the slurry water surface is still Han Gaozu Liu Bang and Xiao He are alone under the moon... Ah no, when I ate noodles in Hanzhong, it was also said that it was the reputation of Zhang Fei, who was the Marquis of Xixiang at that time, and there was a post-break saying: The slurry water surface of Xixiang - even eating continues.

It is full of Chinese cuisine and factions.

However, everything is the same, and there are many things that overlap to varying degrees.

So Lin Chou suddenly remembered such a thing when he saw the very sour salted cabbage, of course, there is naturally nothing wrong with using pickled salted vegetables to make syrup vegetables.

Untie the mustard tassels coiled in one place, chop them, put them in clean rice washing water, spare a few fresh snow mushrooms, find a clay pot and put them in the whole airbox.

After thinking about it, I added a few pinches of pepper sprouts into it.

The utensils used to make the syrup water dish cannot be iron, otherwise there will be a rusty smell, and the color of the syrup water dish will become very embarrassing, and the porcelain will not work, so you can only use rough and unglazed pottery, which has good air permeability, and the slurry water dish that comes out is more down-to-earth.

Since he is not entertaining customers, he is naturally not so particular, and Lin Chou is more attentive to his own taste.

He prefers to ferment with refreshing rice water, which has a short time and quick cooking, mainly because he likes the taste.

Wu Ke had a bad premonition-

"I'm going... It's here again... Every time I worry about my brother and face, I always have a kind of frightened rush! ”

"It's leftovers again... My heart, pull out the cold, do you want to eat something strange this morning..."

"Shall I eat, or eat, or shall I eat... Wouldn't it look very shameless if you didn't eat it..."

Well, according to word of mouth and indisputable facts, the taste of a certain Lin boss himself is a little weird.

For example, except for Lin Chou himself, no one dares to understand the horse meat noodle soup... Although he insisted on calling it ... What's it called???

Forget it, no one cares anyway.

Five minutes later, the syrup was ready, and the noodles were reconciled.

The vegetables in the syrup water not only have salt vegetables as an introduction, but Lin Chou also put snow mushrooms.

The color of the newly produced berry water dish is fresh and tender, and the berry water is thick and mellow, giving people a wine-like texture.

The smell is slightly sour and fresh.

Although both syrup and vinegar have a sour taste, they are completely different.

The sour sour of the syrup is not strong, the sour is fragrant, and the sour makes people peaceful and comfortable.

Lard and noodles are the most serious and heaven-made pair, white as snow lard in the pot to dissolve, fry salt cabbage pieces, tender ginger, green onions and dried chili peppers, fry the fragrance, and then put the whole section of snow mushrooms, a little slurry, and then add water to boil.

The ratio of slurry water to water should be controlled at just one to three, which is the acidity that Lin Chou likes.

When the splash boils, the noodle soup is ready and can be set aside.

Another pot stove boils water to boil noodles, the noodles are hand-pulled, two fingers wide, thin as paper, translucent.

The noodles don't need to be overcooked, and leaving a little more tenacity is a little more of the original aroma of wheat.

Four large bowls of noodles are served and poured with a lot of noodle soup.

Seeing that Lin Chou hugged a bowl and went out, Wu Keleng asked,

"Finished?"

No one answered.

The slurry water surface is not adjusted with vinegar, and it is best matched with oil and spicy, and the paste is also spicy.

Sour, spicy, refreshing, original, no need to describe too much, these three are already the essence of the slurry water surface.

Su Yourong followed Lin Chou's example, and came over with a noodle bowl bigger than her head-

Squatting is not squatting, the noodle bowl is too big and the noodle soup is very heavy, squatting like Lin Chou is afraid of falling, the little apprentice who has worked hard for a long time simply found a small bench and sat down, snorting happily.

Lin Chou glanced at him and smiled.

The little apprentice blushed and whispered,

"In the past, you couldn't instigate noodles at home, and you would be scolded."

Lin Chou raised his eyebrows,

"Don't instigate anything to eat noodles, just eat noodles like this to be delicious!"

Well, the little apprentice is probably going to be taken crookedly.

Lin Chou will go to the committee for a while, otherwise he will make the best tiger skin green pepper on the slurry surface.

Rao is like this, there is no tiger skin green pepper Su Yourong is also spicy haha, and his little face is red and red.

The sour, spicy and refreshing slurry water surface has a little fragrance of pepper sprouts and a slight numb feeling, which is very interesting and special.

After eating a few bites of noodles and pouring a large mouthful of noodle soup, I always feel that the noodles just now are not swallowed into my stomach.

There is obviously no extra seasoning, and the almost crystal clear noodle soup makes people can't stop at all.

The finishing touch is the whole section of snow mushrooms, with a bit of pliable appearance, when you bite into the mouth, it is amazingly crisp, and there is a gurgling sour pulp splashing out between the teeth touching, this is the dish in the noodles.

The four people squatting in a row by the threshold looked very imposing and sweating, and they didn't need to look at what they were eating, but they could give people a sense of "the things in their bowls were delicious".

Wu Ke cocked his thumb,

"This noodle is the same as the bowl of fried noodles I ate in the alley when I first went out of the research institute!"

Lin Chou squinted at him,

"Jajangmyeon?"

Wu Ke said while instigating,

"yes, I was only twelve or thirteen years old, hey... and a little girl squatted at the gate for five hours in the heat of thirty-seven or eight degrees, and only found an opportunity to sneak out when the guards were changing guards... Playing, shopping, seeing everything is fresh, waiting for it to get dark before I feel hungry, there is a stall selling fried noodles at the mouth of the alley, hehe, I ate eight bowls! My belly is bulging as if I am pregnant with a baby, and I am humming while holding my belly, and I can't run at all..."

Su Yourong: "??? ”

"Heheha, where did I know what the circulation point was at that time, I finished eating, I had no money, I couldn't take a step if I wanted to run, I was dumbfounded... The two of us were carried by the proprietress all the way from the gate of Shangcheng District to the scientific research institute... I'm all disgraced... It's the taste of the jajangmyeon that I still can't forget..."

Su Yourong's eyes lit up, and he gave a slender thumbs up like white jade,

"Wow, Wu Ke, you're so good, eat the overlord meal!"

Wu Ke shook his hair,

"Ahaha, give and take..."

Su Yourong's face darkened,

"I've never been to the alleys of the lower city, I haven't even visited the upper city, I heard it's fun... Isn't there a lot of good food and fun..."

Wu Ke was stunned,

"Huh... No matter how much delicious it is, it's not as much as your master's here, well, as for the fun, there are really a lot, let me tell you, I and Sikong have been in the whole day all day a few days ago... Oops... Big sister, what are you pulling my ears for..."

Akagi's eyes are disdainful,

"Don't think I don't know where you're going."

Wu Ke,

"Uh... Man... You know..."

"Get out!!"

Lin Chou threw the bowl away,

"I'll go to Mingguang first, and the big-breasted sister will sort out the things to be used, and it will open in a few days."

Akagi nodded,

"Okay boss."

Comrade Roll didn't know where to run, kicked the dead dog up, and set off.

In the past few days, there is no room for the little sheep to play in the road conditions of Mingguang, otherwise Lin Chou would not be willing to take care of this foodie who gnaws wherever he goes-in other words, no one seems to have come to ask for the account of eating people's cars at Qinshan Martial Arts School last time?

Slipped away.

...

Research Institute.

Well, it should be considered a scientific research institute...

Anyway, there was a lonely giant tree in the middle of the ruins, and a spherical building was sandwiched between them, and a group of people were looking up from below.

It is reasonable that the end of the beast tide should be the time to reward the three armies for welfare, but Mingguang is not biased, and a bunch of people are standing so dryly.

"It's... What the hell..."

Faced with the questions of a group of people, the old dean and the old Hu coughed at the same time.

In the end, Lao Hu was defeated by the coercion of the dean, and he took the blame.

"Well, ahem, that... Here's the thing..."

Balabala, tell me the origin of this mutant pitcher plant.

Eye-catching throughout.

"Oh, there is a lot of black material in the scientific research institute~"

"I can't hold back this time, I have to say?"

"Tut-tut, this is stolen goods, isn't it? It's the stolen goods that haven't run away, have they?! ”

Lin Chou's face is not black, well-he used this thing to hack tens of thousands of potted plants, and he also beat a certain pot.

At that time, the pitcher plant level was still very low, and there was no secondary alienation and tertiary alienation, so it was not a valuable thing.

Of course, if he knew how much money the potted plant had used this pitcher plant to pit the scientific research institute, he would probably immediately jump up and light the potted plant with a sky lantern.

Lao Hu smiled bitterly,

"It's true that our research institute is not authentic, this..."

The old dean said,

"Our scientific research institute has recognized it, and we'll talk about this later-the problem now is that this thing is completely out of control, and even our people don't dare to approach it, that spherical building is the main research base of the scientific research institute, and there are a lot of valuable materials in it, Lin Chou, see if you can..."

Lin Chou shrugged, his connection with this pitcher plant had long been broken, and even the groove system didn't count it.

"To be honest, I'm surprised that it's alienated to this extent."

Is that no way?

The old dean almost said with a sad face,

“... It eats the aggregate of the bloody corpses! ”

“？”

The wandering demon and the warlock said from the side,

"That day, after the blood corpse was out of control, it was bombarded into a pulp by the source crystal cannon, and then somehow it mutated again, and a blood corpse giant two or three hundred meters high grew, with the help of the Jiang family's nurse group, I finally used the bloodline skill to control the blood corpse giant, and then this thing ate the blood corpse giant... Do you see the dead branches on the main road from the upper city to the lower city, all of them grew from this pitcher plant, and after swallowing the blood corpse giant, it dried up. ”

Lin Chou was speechless,

"So fierce?!"

He remembered how difficult the bloody corpse he had met on the island was, and his heart was palpitating.

"You brought me here to get me to dispose of it??"

Lao Hu and the old dean nodded again and again, you can't leave a time bomb in the center of Mingguang, the active demon plant hundreds of thousands of meters high, the power can be devastating when you move.

Lin Chou laughed angrily,

"What are you kidding, you and I are omnipotent, although I dug this thing back in the first place, but I haven't had time at all... Forget it, you don't understand it, anyway, I can't control it at all now, okay? ”

Everyone snickered, and the two masters of the scientific research institute were extremely embarrassed, and they didn't say anything more.

For this thing that can swallow the blood corpse giant in one bite, the scientific research institute can be described as scratching the heart and liver, excited and frightened in the past few days, which is called a hundred turns and thousands of times.

Lin Chou said,

"I sensed it, the individual is very powerful, but the health activity is very low, it is no different from dormancy, I think if you don't continue to stimulate it, it should stay in this state."

"Really?"

"What a thrill!"

"Yes, judging from the current situation, only the blood corpse can stimulate it, and if the blood corpse appears near the bright light, it seems to be very harmless... Anyway, what exactly did you do to it, even I'm curious. ”

“...”

This is simply a model of successful alienation, okay, it's really like they said that the hundred-meter-high blood corpse aggregate is swallowed and swallowed, and it doesn't even burp a single one, Mingguang copies this thing in batches, what kind of corpse tide beast tide are you worried about?

The people in the scientific research institute could only smile bitterly at this.

Lin Chou blinked,

"Otherwise, I'll try to carry it away..."

"No way!"

"Can't give it to you!"

The old dean and the old beard stared, completely forgetting who the person who was worried just now.

Then the old dean said embarrassedly,

"Well, that, Comrade Lin, look at this, what compensation do you want, we'll talk about it later, but this pitcher plant is very significant to Mingguang, you know... Since there is no danger, cough..."

Lin Chou didn't plan to go back, of course, it would be best to hack the scientific research institute.

"Anything else?"

The old dean immediately said,

"Of course, about you going to... The matter of Wolf City will be talked about later. ”

"Anyone else hasn't arrived?"

The old dean said speechlessly,

"Of course, the people from the garrison haven't come yet, cough, when General Ye was confronting Liu Renjun... Got some injuries... Otherwise, it should have been here. ”

The old dean said in his heart, what do you want me to say, Old General Ye was not injured by Liu Renjun, nor was he injured by a bloody corpse, but was injured by the aftermath of the bombardment of the source crystal cannon of the turtle son who didn't know which turtle son in the chaos, and the injury didn't seem to be light.

MMP！

The reckless three of the garrison have never made people worry.

The few strong evolutionaries present who were not too low in rank couldn't help but step back, very embarrassed.

In the past few days, almost whoever catches them is a crazy output of mouth cannons, and they have been scolded a lot.