The salted fish that Lin Chou said was slightly different from the salted fish in the understanding of these guys - what he wanted to do was "fish rice".

Fishermen and the sea can support a period of cultural continuity, and fish is a source of food, and fish has risen to the same importance as rice in the Central Plains in the coastal areas.

Throughout the ages, there has been a custom of making fish rice in coastal areas (especially along the coast of Chaozhou), and the so-called fish rice can be roughly understood as fish boiled in fresh seawater.

The fish used to make the fish is mostly amber fish, or a variety of more common and inexpensive fish species.

The method of making it is also very simple, the fish are gradually arranged in a basket woven with bamboo or tree vines, with the head at the edge and the tail in the middle, and then the whole basket is boiled in a pot of seawater.

The cooked fish rice can be sprinkled with salt after passing through the seawater, which can be stored for a longer time than fresh fish, and even if it cools, it does not need to be reheated, and the flavor is still the same.

The reason why it is called fish rice is because there was no rice to cook during the period of scarcity of materials at that time, so fish could only be used as rice.

(Ahem, although it is not a good time, but when I wrote this, I couldn't help but remind Sanguan of the picture of the hard years when I could only rely on hairy crabs in Yangcheng Lake to barely fill my stomach...) ）

On the other hand, there are more garlic cloves in the sea, and the fish meat is actually quite similar to the rice grains after the boiled fish is crushed.

Lin Chou used a very common mackerel this time.

Take the mackerel produced off the coast of Mingguang as an example, all of them are as thick as an adult's elbows, fat and strong, and when placed together, they are almost like multiple brothers, and there is almost no difference in size and appearance.

Mackerel itself has a lot of oil, the meat is tough, textured, and the fishy smell is light.

The surface color gives people a kind of copper green mixed with gold mackerel is one of the top grades, full of taste, in fact, many people Mingguang people are more willing to use such quality mackerel with chili, shallots, fresh wild vegetable sprouts, etc. to enjoy a hearty meal of fish, and then take a few bites of high Qingquan Mountain, which is a proper petty bourgeois life.

"Fish rice..."

Qin Wuyong's expression was a little nostalgic,

"Hey, when I was a child, I was close to the east gate, and I hardly ate rice at home, and I often ate this thing - well, there is no seasoning, only salt, and at most a few wild vegetables to mix, now think about it..."

A tailed mackerel was neatly placed in a basket with its head and tail, looking very similar to a certain flower, and Qin Wuyong took the opportunity to take a few pictures as a souvenir.

Lin Chou said,

"Then you are better than me, I live here at the West Gate, far away from the Black Sinking Sea, and every time I eat some fish, it is not much different from the New Year."

"Mackerel with stir-fried and boiled fish rice, it's going to drool when you think about it!"

Lin Chou put a few boiled mackerel directly on the hot iron plate and grilled them, and the water and fat between the skin and the flesh of the fish quickly seeped out and sizzled.

With a few strokes of the chopsticks, the skin, internal organs, and bones of the fish were completely separated, and the fish meat turned into an even petal under Lin Chou's hands, and the surface was coated with a layer of slightly drunken grease burnt.

The rest is discarded, and the fish rice is transferred to a saucepan with only a little white pepper to taste, cooked in chicken bone broth and soy sauce, and the water starch is thinly starched to reduce the juice.

This is a very common stir-frying method, where the fish is grilled on an iron plate to add a charred flavor to the rice, and the bone broth is used as a base to create a balanced flavor.

Serve the steaming rice in a bowl, spread a layer of fish rice, sprinkle with shallots, chili, minced garlic and sesame seeds, and drizzle a well-timed hot spring egg in the center, drizzled with a few drops of soy sauce.

The rice bowl ends with a large plate of thickly sliced mackerel sashimi, which is served in a mustard vinaigrette made from sea grapes with devil's peppers.

It is worth mentioning that sea grapes are also a kind of seaweed that is more common in coastal areas, and there are also some names called "longevity algae", a small "grape" is evenly hung on the vine in clusters, just like sturgeon roe with color from tender green to dark green, and the taste and texture are attractive and juicy, and it is used for cold salad and never gets tired of eating.

Of course, grinding sea grapes into juice is also a very good choice for mixing some soup.

Lin Chou pinched his chin and glanced at it a few times,

"emmmmm, this is almost the same as the fish rice that my dad made for me, at least eight points like, that's what it means."

Qin Wuyong and Huang Dashan looked at each other, and they couldn't help but feel a sour feeling in their hearts.

"Damn..."

"Mad, Daddy is a great chef."

"It's just..."

Huang Dashan grinned, and said in his heart If Lao Tzu could eat such a delicate meal every year when he was a child, hiss... It's so fragrant!!

Lin Chou patted his head,

"I'll just say something short, Suzi... Accommodating? Go to the back mountain to pick some fresh soycotyledons, green not purple... I remember there was a papaya tree in the east.

And he reminded,

"Be careful not to be stung by wild bees."

"Okay wet tiger!"

Su Yourong responded crisply, and the ponytail jumped and jumped very happily.

Lin Chou took a bowl and handed it to Leng Han, waved his hand and said to the others,

"What, you can divide the rest."

Huang Dashan's package of people was waiting for this sentence, giggling and holding the bowl to eat, it was really a kind word without saying a word, and Lin Chou was used to it.

Leng Han pinched his chopsticks and looked at the big bowl, with a hesitant expression,

"It's... Fish rice... Should I mix it up before eating? ”

"Oh~ haven't eaten it?"

"Hmm..."

Not to mention eating, it is estimated that the cold tyrannosaurus has never seen this kind of "high-end customization" that is almost only popular in the alley.

Lin Chou raised his eyebrows, very serious,

"Born in Mingguang and never eaten fish rice, Leng Han, your childhood and life can be said to be incomplete!"

“...”

Leng Han, who said with a serious face, was a little skeptical, is it really incomplete?

"Are the eggs going to be broken too..."

"Mix hard, it's sticky and delicious... It seems that there is a little less chili, so I'm going to cut some - ah yes, did you eat the pepper sprouts from the cold salad last time? No? I'll get another one, especially for dinner. ”

The verdant cold pepper sprouts and the finely chopped fresh devil pepper were served together and placed in front of Leng Han.

"Add some, taste it."

Leng Han took a bite and gave the first evaluation,

"Hmm... It's not fishy..."

For Leng Han, a girl who lives on ham - ah no, she can't live without ham and can't eat well, a sentence of not being fishy can already be said to be quite a high evaluation.

In fact, after this bowl of fish rice was eaten, Leng Han himself was indeed quite surprised.

The fresh chili, garlic and chives are even more exquisite, and when the taste of a little soy sauce is embraced, it will coat the whole mouth with a layer of crispy numbness, and the egg liquid of the hot spring eggs will make the fish and rice crystal shiny and smooth, especially at this time, and a cluster of fragrant cold pepper sprouts!

"Click"

Between the teeth, there was a subtle, crisp cracking sound of vegetable stems and leaves.

"Hmm..."

A bowl of fish rice is obviously a bit insufficient.

Lin Chou brought another bowl at the right time, which was very eye-catching.

By the way, he sent the washed Su Ziye Yourong to eat, and he sat next to Leng Han and picked up a piece of Su Zi,

"Now, Su Ziye, another piece of mackerel sashimi, rest assured, it's definitely not fishy... Vinegar sauce mixed with sea grapes and mustard, and then wrapped with chopsticks, rice, chili, and rolled like this, uh..."

Lin Chou's movements froze.

"Huh? What's wrong. ”

Leng Han looked up at him—at the same time, there were meaningful gazes from all over the small hall that pretended to be casual and swept the table between the two.

Lin Chou pinched the rolled rice bag in one hand and sat there fixedly in the other.

The bag is wrapped, if you put it in your mouth and swallow it at this time, isn't it inappropriate? That......

Leng Han blinked, and the pretty face of the ice sculpture suddenly became a little more flushed.

(ENDS, DOG LEASH...) ）

Lin Chou gritted his teeth and stomped his feet in his heart, his expression was simply tragic,

"Ahh

"Ahh

it!

This was Lin Chou's first thought.

She she she, she ate? She actually ate it!!

This was Lin Chou's second thought.

That... Soft, cool... Should it be lips....

This was Lin Chou's third thought.

"Wow-"

There were only seven people in total, and they slapped the slap out of the momentum of a chorus.

Shen Feng and the three of them just entered the house, and they didn't notice what was happening at all, just seeing that everyone was playing and clapping, especially when the object of the applause was obviously Leng Han, so they slapped together without thinking about it.

Huang Dashan's hooligan whistle sounded, threatening Yan Xiaoliu with his eyes.

Yan Xiaoliu took out his trumpet cheek raiser and drummed it,

"Dilada~Dilada~Dididilada~"

Leng Han lowered his head to pick up the rice, and Lin Chou sneered at the rice bun.

There are no family planning feet, and there are no inverted pans.

And yet—

"Boom!"

Yan Xiaoliu and Shan Ye are still gone.

Shen Feng stood at the door in a dilemma, and his saliva "clicked" - the mountain master and Yan Xiaoliu who were lying in a row eight hundred meters behind him looked so helpless.

The big-breasted sister ignored everyone's gaze at the fairy, clapped her palms lightly, and forcibly explained,

"Food, sleep, silence, no noise."

“...”

Huang Dashan sat back in his position silently, still not honest,

"I said, why are there so many hot springs in front of you? It's interesting..."

Lin Chou sighed,

"It's new, it's good to use it for shabu-shabu."

Everyone is not fresh anymore, and there doesn't seem to be a fuss about anything here, with Lin Choulin's big boss's character, it really doesn't take too much to make a few boiling springs as a pot.

Lord Shan scratched his head,

"Why don't I remember that there is such a resource as a hot spring near Mingguang..."

Then the mountain master's brain hole opened,

"I'm rubbing, there is actually this kind of thing under Yanhui Mountain, last time the girl from whose house and the girl from that family were not washing in the back mountain... cough cough cough, in fact, I didn't see anything - what Lao Tzu meant, Lin Zi, you see, isn't it a bit of a waste to just make such a big spring, you can open a hot spring pool, and eat while soaking in the hot springs at that time, what's the matter, I have a good idea, not only can attract women, but men are not... Hey, hey, hey..."

The corners of Lin Chou's mouth twitched,

"I'm a restaurant, not a bathhouse!"

The mountain master tilted his head and said disdainfully,

"That's a formality, how can you be so rigid in your mind at such a young age, right, old man! Do you see that before the cataclysm, there were toilet restaurants, and there were all kinds of dragons? HT feast no one stipulates that you can't eat, and you have to be hard to strike iron, you can't waste such a good resource, right..."

Bitter mouth, know it with emotion and benefit.

- In the end, this product successfully let himself be beaten, and the person who shot it was Leng Han.

Stopped.

Oh, why.

The reason is that this will encroach on the pitiful, little autumn cutie activity territory with no sense of existence, how can I bear it?

"Critters..."

The mountain master almost cried, and then-

"Hey, I like small animals, you see that many women in society before the cataclysm were very loving, and they all liked small animals, such as BMW, Hummer, Jaguar, Land Rover, Maserati, Rambogeny... Another example is the black cat and greyhound, when the groom gets married, he can have no house, no money, and even no love, but he must have these cute little animals... It's a pity, there is no such pure emotional drama now, and people's hearts are not ancient..."

So the goods were beaten again, and the person who shot it was still Leng Han.

Taking advantage of people's inattention, Shen Feng patted the mountain master,

"I said, Master Shan, you... That's not how you die, I'm really afraid that you won't survive early next year, and you'll be gone. ”

"Get out, I invite your mother to go to Wushan together, the clouds and rain will not disappear for three days, do you know the coolness of his mother?"

Shen Feng almost didn't spurt out a mouthful of blood,

"Fuck, how the fuck you bite!"

"Tsk... The saliva of who was watching the play at the door just now was going to flow down, and Lao Tzu was thrown out, you don't know how to pick it up! ”

"Grass, are you stupid? Cold... Don't say that the lieutenant general is throwing you, or throwing 200 catties of gold, you ask all the people present who dare to pick up the spicy chicken? ”

Huang Dashan thinks about it, the situation is different, you can forgive it, and you are still good friends.

"Hey, let me tell you, this person, you have to give them some stimulation, how long has it been since these two people haven't made any progress at all, can you bear this?!"

Shen Feng took a big sip of the happy water of the five-liter fat house,

"Hiccup, what's wrong with me, of course I can bear it."

“...”

The mountain lord has a hideous face,

"Damn, you don't have a little pursuit and self-motivation, and if you want to put it in other books, at this time, the girl has already pushed a reinforcement company, do you say you can bear it, can your father bear it? Wait to sell the blades! ”

Shen Feng sighed,

"Which book? Borrow a step to speak.,Cool text or something.,I like to look at it occasionally when I'm idle... Especially in the dead of night..."

The mountain lord said to himself,

"Lao Tzu is anxious when he looks at it, why are these two people more calm than the other, what age are they, human beings are hovering on the verge of extinction, and there is still time to play with innocence, hurry up and have children, wow... Look at me, Lao Tzu..."

Shen Feng suddenly interrupted,

"That's not it, who can compare with your Prince Dashan, I've only known the queen for more than three months, and her mother's children are all six years old, tsk, I can't afford to provoke it, congratulations."

"Rejoice and rejoice..."

"How dare you..."

emmmmm, this kind of dialogue is very spiritual.

Huang Dashan was suddenly stunned, and exploded instantly,

"Shen Feng, you have a big watermelon, a good boy is playing with Lao Tzu, right, eat me with an axe-"

Gotcha, it's fighting again.

kicked out the two idle eggs with a painful kick, and Boss Lin said that his heart was really tired.

Ask Leng Han,

"Full?"

Leng Han blinked and didn't speak.

Lin Chou's words are in vain, evolutionaries have two "stomachs", one is responsible for food and the other is responsible for the origin, and the most painful thing is that if you don't fill up, you will feel hungry to death.

After thinking about it,

"Why don't you try the water quality of the newly made Spring?"