The spirit of death has always been the more you fight, the braver you are.

The two buttocks were so swollen that he lost consciousness and was about to swell his pants into rags, and at this time he had the heart to pat the round ass and beat the rhythm - if he wanted to sing a ballad to Lin Chou, he couldn't stop it.

It's just a low-level toxin, one is not fatal and the other has no sequelae, and the mountain master is not willing to use a little demon plant essence to detoxify.

He stood on the backs of the four dogs, and the wind ruffled the mountain master's shiny flowing hairstyle.

(Huang Dashan: ??? ）

While singing "Catch the Young Woman", this thing rubbed his buttocks with a plump index of more than 1,000 stars with great enjoyment, and the picture directly collapsed.

Lin Chou's hairs stood up,

"I'll go, what kind of demon are you doing...... Is this a starfish or a psychotoxin with hallucinogenic effects? ”

Huang Dashan's eyes were disdainful,

"Ancestral massage techniques can invigorate blood and remove blood stasis, and can also lift the buttocks and close the curve~"

"Actually, it doesn't feel bad, super nice, Lord Shan, I am wronged and wronged today, I will borrow you first, touch it twice? You're welcome~! We're all brothers! ”

Sure enough, the poison has already come to the head, and there is no help.

Lin Chou finally resisted the urge to pump the mountain master into the ancestral mountain to feed the wolf, and as a result, he heard him mutter,

"This little girl's watch is smashed, and she can't help it, and she doesn't know how to soak a girl in more practice? It's really heartbreaking for your grandfather Dashan~"

Lin Chou: Calm down, you can't do this, it's also a work injury, I'm - calm down fart!

So Prince Huang once again experienced the thrill of being pressed to the ground and rubbed, oh no, it was pressed on the dog's back.

Lin Chou said fiercely,

"See, next time I'll press you on the belly of the four dogs and rub it!"

The four dogs glanced back at the mountain master, and when they looked at their stomachs, they suddenly clamped their hind legs in fright.

Master Shan: "......"

Lin Chou: "......"

Anyway, dog, did you misunderstand something??

Lin Chou suddenly had a trace of strange thoughts and fell into thought.

Forgiveness basin is also stupid, being a director is not only bad at being a thief, but also can't even pick the script, isn't this ready-made! What script can compare to the grandeur of the mountain master's oral autobiography?

You just say, what elements do you want: thriller, horror, catastrophe, science fiction, magic, surreality, comedy, tragedy, ethical drama, love, friendship, fagot, ......

The suffix label alone of the movie made has to occupy a separate leaflet, one is not enough, it can be filmed second, three, four, five, six, seven, eight, or even directly into a series.

Whoever takes on this big job doesn't have to think about the material, script and shooting anymore, because the process of writing the script and making the film will never be able to keep up with the speed of the mountain master's tricks.

There is no need to worry about attendance at all, the only thing to worry about is that the screenwriter may be so tired that he dies suddenly.

As long as the movie restores the life of the mountain master at all, there is no doubt that the ratings and praise rate are absolutely right, and maybe it can break the record of zero negative reviews that only AC films can maintain.

At that time, all the messages below the movie will have to be like this:

"I can't get enough of it, I'm looking forward to the next episode."

"After watching this film, I suddenly realized, oh, it turns out that I can live like this for the rest of my life!"

"The road of life is actually very short, but you can expand its width."

The message in the second part is like this:

"I can't get enough of it, continue to look forward to the next episode."

"What's shorter than the road of life is the life of the screenwriter, the blade has been sent, and on the way, I asked when the next episode will be updated!"

"Send women's clothes together."

The message in Part Nth reads:

"The family sacrifice is not forgotten!"

"The family sacrifice is not forgotten!"

"The family sacrifice is not forgotten!"

cough, it's easy to get it back if the thinking is far away, Lin Chou hurriedly closed the line - the four dogs have already run home.

Huang Haixing is directly thrown in the tank and soaked in seawater, and when the time comes, it can be taken out and directly put into the pot with ice water.

But abalone can't do it, abalone has to be handled carefully.

Thirteen plus the first one sent ashore, a total of fourteen black gold abalone, the smallest one also has the length of a palm, the largest one is even more than a half palm, about thirty centimeters, the abalone shell is black, and the meat is also black and shiny.

The fourteen black gold abalone of the qualified size were raised separately, and Lin Chou wanted to use something else.

He also pried back half a sack of small abalone, mainly purple abalone, all the size of a ping-pong ball.

Huang Dashan looked at the starfish in the jar and felt that it was a whole pile of tentacle monsters.

Plus the ass said that it was sad now, so the mountain master grinned,

"Lin Chou, you should feel lucky, your mountain master is not surnamed Sima."

"Sima Qian's Sima?"

"Sima Guang's Sima!"

"Oh..."

Lin Chou put all the small abalone into a large basin, stirred it around and cleaned it twice, and then took out a brush one by one.

"Brush, brush..."

Huang Dashan never stopped chattering beside him,

"It's a loss, it's a loss, and you can get such a thing back in one night? It's not delicious at first glance! ”

"As for this abalone... The little thing looks very chic, so that I have a sense of déjà vu for the mountain master who has experienced countless times - hey, what are you doing with the big ones, can you eat the small ones? It's not as big as our fingernails! ”

Lin Chou said,

"It's not for you to eat, I'm going to boil a few pots of abalone juice out and keep it for slow use, starfish is, add a dish in the morning, it's absolutely great."

Huang Dashan still felt that the blood was lost.

How can he, the dignified prince, be the same as those dead perverts with cute tentacles?

"Ugh..."

The prince of the mountain dragged the two-petaled huge ass into the car and slept back to sleep, and if he didn't get up tomorrow morning, he would probably laugh to death all the people on the hillside.

And Lin Chou's real abalone juice production has also officially begun.

Abalone sauce is one of the most commonly used treasures in Fujian-Cantonese cuisine, and in the hands of different chefs, abalone sauce is given a distinctly personal color and a "biased" and focused seasoning, and it is not necessarily made with abalone as the main ingredient, just as it would not be surprising that XO sauce is not made without XO.

Lin Chou's abalone juice is more inclined to a drastic style, five fresh old chickens and ducks are collected and cleaned, two pieces of pig's trotters are broken and the pig's trotters are also cut in half and thrown into the cauldron, plus beef tendon meat, dried scallops, chopped pork barrel bones and a ripe ham hanging from the eaves, and finally the small abalone in the shell that has been washed.

Add cold water to cover all the ingredients in the pan and bring to a boil.

All the ingredients are deliberately devoid of boiling water, and what is desired is the most primitive heavy flavor - fresh abalone is actually not as easy to stew as dry abalone to the point of "sticky", and it will require the heavyweight flavor of these raw and cooked ingredients to be blended.

If you froth the soup three times when the soup boils for the first time, you don't need to worry about it until at least four hours have been boiled over a tiny heat.

Lin Chouwo squinted at the counter for a while, and when the sky was dark, he got up and wrapped a vegetable bag in gauze and threw it into the pot, mainly onions, water celery, radish, carrots, shallots, coriander, dried ginger and red yeast rice, etc.

Fermented red yeast rice is mainly used to adjust the color, and it is said that before the cataclysm, saffron was used to "impostor", which was quite capricious and luxurious.

Lin Chou flipped over the ingredients in the pot a few times with a spoon, and poured in a whole jar of aged rice wine and a few large spoons of soy sauce and rock sugar with his hands.

After rolling away for more than ten minutes, the originally dark and unclear flavor instantly became extremely vivid.

But at this time, the smell of the sea in the pot has not completely disappeared, and it smells a little impetuous and has serious divergence.

...

The evolutionaries outside were "hooked" by a very adhesive aroma, rubbing their eyes and inhaling their noses one by one.

"What a smell, hiss, a little fragrant..."

"yes, yes, it smells so good!"

"Wait... This doesn't seem to taste like a bun... Boss Lin won't cheat us again..."

A group of people went around the store, but they didn't find anyone in the kitchen, so they ran to the back hill following the smell.

I saw Lin Chou holding a big spoon more than two meters long and stirring it vigorously against the huge pot that had been boiled with chicken fir oil, quite hard.

"I'll go, Boss Lin, what are you doing here..."

"Abalone juice," Lin Chou replied casually, "Isn't it breakfast time yet?" ”

"Hey, I'm hungry when I smell it."

Lin Chou just put twenty catties of minced chicken into the pot and fell into the soup, and after falling into the soup, he had to take out the soup grate and let it cool and continue to boil it in another pot.

Now the soup from the grate is almost 6~7 percent of the original amount of water, and Lin Chou is enough to fill two large vats.

A group of people looked at it curiously, but it was slimy and a little shiny, and it didn't smell like it was waking up from sleep with the smell just now, so they weren't very interested.

Lin Chou found two lids to cover the mouth of the cylinder, and began to steam the buns again and prepare the beef offal soup.

A few evolutionaries with particularly good eyes found a large vat placed next to the wellhead,

"Tsk, when did Boss Lin get so many starfish back."

"This thing, in fact, tastes average, and ordinary people are poisoned after eating too much."

"Really?"

"How do I know..."

Several evolutionaries yelled at the kitchen,

"Boss Lin, are we going to eat this at noon?"

Lin Chou called the big-breasted sister to help look at the steamer and said,

"No, eat it in the morning."

After saying this, Lin Chou waited for a while.

The system uncle really didn't jump out and beep some of the no-the toxins on the acanthopathy of the Yellow Sea Star can even have an effect on Huang Dashan, and the system obviously acquiesced to the fact that this thing could be "pretended" as a grade-level ingredient, even if the stock of the origin was very reluctant to even reach the zero-level low-level standard.

So Lin Chou was relieved, fished out some of the starfish from the tank, picked them up, and put them in the ice water.

Usually, there is not much meat under the spiny skin of the yellow starfish, and it is wisps after cooking, but each wrist and foot of the starfish that is about to enter the seed holding period will be full of paste-like flesh with a texture similar to crab roe.

Putting all the starfish into the steamer, Lin Chou looked at his hands - they were not red, not swollen, and had no effect at all.

"Sure enough, even I can be regarded as a product of the system..."

A few minutes later, Lin Chou took out half of the starfish in the steamer and poured it on the hot iron plate.

Some starfish's five wrists and feet will automatically crack through the gap in the middle, and the steam will curl, while those that are not cracked need to be broken by Lin Chou manually.

Boil a pot of clear oil, sprinkle garlic and chopped green onions on each starfish and cracked shell while the oil is hot, and pour the hot oil evenly.

"Sting~"

The aroma of onion and garlic suddenly became hot and scorching.

The evolutionary in front of him was hit by the triple crit of starfish, Buryat buns, and beef offal soup at the same time, and he immediately couldn't sit still.

I counted the number of people, and the starfish was almost just enough,

"There is room for the starfish to be plated, one steamed and one garlic, and let them pay at the counter by themselves, or a hundred."

"The big-breasted sister is in charge of the buns."

Boss Lin was very undisciplined, holding a plate of starfish and hiding under the tree in his home, blowing the wind and going cool.

The big-breasted sisters are used to their own bosses.

"Queue up, don't talk nonsense, everything else is as usual, a hundred starfish, it's late."

A long line suddenly lined up, and the evolutionaries were particularly well-behaved.

Not only are the big-breasted sisters used to Lin Chou, but the evolutionaries also have to "get used to" Chi Qi.

If you don't get used to it, you can't do it, compared with the personalities of Lin Chou and Chiqi, if Lin Chou is described as a firecracker, then Chiqi has to be a 50-caliber source crystal cannon.

Most evolutionaries can't resist even a round in front of Akagi - this is the experience of their predecessors, not just a casual blow.

Of course, most evolutionaries will selectively pry a few words in front of Lin Chou to increase their sense of existence.

But when the person standing in front of the counter was replaced by a big-breasted sister, everyone could accurately remember the random subtle movements of this person who could face the combination of Cold Tyrannosaurus + Bu Nanyu at the time of the existence of Gang, scene by scene, as if cartoons were in their minds.

Oh, so it's not a big deal, just from the heart.

...

Lin Chou's family, Lin Yu, a second-order low-level evolutionary, maintained a well-behaved and .jpg expression throughout the whole process, and returned to the table with two plates and a bowl of his own.

A plate of two starfish, a plate of four buns, plus a bowl of offal soup – and a refill of the soup (meat is not possible).

The companion on the opposite side glanced at the counter,

"Well, it's not lively today, almost all of them are familiar faces."

Lin Yu couldn't wait to bite off most of the buns, puffed out his cheeks and said,

"How is it possible, at least I haven't been here for a month."

Speaking of which, Lin Yu is a frequent visitor to Yanhui Mountain, but the strength of the public face is low, and he can only be a silent spectator when he is wonderful, and he looks back and brags to the guys around him for a while - it feels very good.

The companion smiled,

"Have you forgotten about the guy who was open-chested?"

The stuffing of the bun in Lin Yu's mouth almost didn't squirt out,

"Dinner, you say this!"

The companion poked the "one hundred circulation points" in the plate,

"Where did you say that our boss Lin got these strange things, Jiushan Palace hasn't seen a new dish for ten or eight years, he can be good - I have to look at the menu for a while every time I come here now."

Then the companion had a very sighing expression.

Lin Yu pursed his lips concealedly, and said in his heart:

Isn't it two levels higher than me, this awesome makes you blow more and more gorgeous and low-key.

If the ticket in your pocket is enough, let's not mention it first, you are a small second-order senior in Yanhui Mountain, what kind of dishes can you order in this place, why don't you count AC in your heart~

Say, aren't you too floating?!

Please remember that the first domain name of this book is .. Three-Zhangmen mobile version reading website:m.