Thanks to the perfect gravitational field insect repellent technique, Lin Chou's salted fish is in good condition - uh, it was Lin Chou who dried the salted fish very well.

The sky, which is forever filled with yellow clouds, is destined to turn "drying" into "drying", and the updrafts that sweep through the small hillside of the Loop will accelerate the removal of water from the fish, and in just three days, the edges of the fish fillets are already curled, and drops of transparent yellowish grease seep out of the flesh and under the skin, and finally drip to the ground.

Under the combined effect of green salt and drying, the skin and flesh of the fish are actually pale green with a slight burnt yellow color, which is easily reminiscent of barbecue meat on a charcoal fire.

In particular, the neat grid left on the fish body after the scales are scraped off, and it will feel very comfortable after looking at it for a long time.

The sharp smell of the fish has become weaker, and you can smell a warm aroma like cod liver oil around the bamboo frame.

Lin Chou observed the color of the salted fish,

"It was just perfect."

The Rolling Adults have been "released from prison", so they lean against the back door of the kitchen and make up a gravity field on the bamboo frame every few hours.

"Whew..."

The same action was repeated for three days, and if it weren't for the big boss saying that he would have stopped doing it for the sake of adding food.

Lin Chou said,

"Right now, Red Willow Grilled Fish!"

Lin Chou cut off all the not-so-"spiritual" branches of the red willow transplanted by Huang Dashan before, probably maybe they will inevitably wither in the process of survival...

Waste is impossible to waste anyway, so it's better to prepare in advance.

There are almost 100 red willow branches that are cut off and long enough to be used to grill fish.

(As for the red willow roast mutton, roast lamb whip, roast mutton eggs or something that Huang Dashan misses in his heart, it seems that he can only wait for the next batch of Gobi lambs to come out before he can make plans.) ）

The rest of the branches, even the tiny branches, are very tough, after all, they are magic plants, and they are extraordinary.

Fresh red willow twigs have a very fresh aroma, which is different from ordinary willow trees, and the scent of red willow trees is sweet and strong.

Sharpen the red willow branches, pass through the red willow branches inside and out in the center of the salted fish, that is, the original belly of the fish, and finally penetrate through the mouth of the fish, and then use three or five small branches to cross the fish body horizontally, and clamp the thick red willow to honestly flatten the fish body, so that when grilling, there is no need to worry about the whole fish becoming a strange shape.

The meat is treated with green salt and peppercorns in advance, and you only need to light a pile of fire and burn it to charcoal ashes, and then put the fish around it patiently.

The process of grilling fish should not be seen by open flames, and the delicate meat of the fish is easily affected by excessive heat, which will become dry and bitter or directly paste.

As soon as the aroma of the grilled fish came out, the evolutionaries on the hillside in front of them suddenly laughed in understanding, and there was an instant circle of people waiting to eat in front of the fire.

"Boss Lin, swipe card or cash?"

"Ouch, it's not in vain that I've waited for these two days, I already knew that there was a day since Boss Lin hung the fish up."

"Who's that, the people from Base City haven't stopped by today?"

"No, no..."

"That's a pity, I don't know when there will be a new dish next time."

"What kind of new dish is this—it's clear that our adults have raided the fish... Hey... Everyone just knows, don't say it, Boss Lin doesn't look good. ”

"Ah, yes, yes, Boss Lin said that the fish have been frightened, and the meat quality will change badly after a long time out of the water, so I didn't put all the fish back because of this."

"Can you really make a difference..."

"Then who knows, maybe the chef will be able to eat it?"

"MMP, is it really a contrived taste system, maybe there is a bit of a Virgo bonus?"

The last time one of them had eaten a fish feast with crispy carp, it was particularly good.

Especially when you pour the fish jelly over the white rice at the end of the meal, it tastes amazing!

"Who doesn't know how to grill fish, it's really not easy to bake well."

"Eh, no one pays attention to the fact that Lin Chou is because the big man fished the fish and disliked it, affecting the quality and not putting it back, so it was our turn to add vegetables......"

"Yo, now I think of the quality, and I haven't seen you take a sip of the soup and water made of those leftovers?"

There are not many people on Yanhui Mountain today, except for the "resident population" such as Huangdashan, only three or four hunting teams are here to overhaul vehicles and make preparations for hunting.

There was also a hunting party that had just suffered a defeat and was collectively raising corpses on the hillside - I heard that they had paid a lot of money to customize a package of special equipment and traps in Ellis in order to deal with a precious third-order Thunder Falcon.

Tossing for three days to harvest five bird feathers, the captain was about to jump out of the car on the spot and "commit suicide".

Well, it doesn't look like they're in the mood for a big meal, so it's better not to bother.

Grilling fish is a job that requires patience, and a little carelessness with red-hot coals can turn a fish somewhere into its own kind.

The fish that is grilled just right is golden on the outside, the flesh has beautiful burn marks, and the skin of the fish can be faintly seen in its original color.

When the surface of the charcoal in the fire is covered with a layer of gray-white tones, it is a signal, and the fish meat suddenly becomes fragrant, and the burnt smell that was not obvious is now like a small hook.

"Do you smell anything fishy?"

"It's weird..."

"It's really not fishy, only the smell of fish."

"And a smell of pine... No, no, no..."

The shaved red willow branches begin to show their power when they are slightly viscous and slightly viscous on the surface under the heat.

Unless you are absolutely confident in the quality of the fish, grilling fish cannot be as simple and direct as grilling meat, and you must use a little slippery tricks: the natural charming tree fragrance of red willow branches is a good hand at removing fishy and detangling the body; The oily fish meat that has been dried will not only make the meat firmer, but also take away a large part of the moisture and sharp fishy smell.

It takes a certain amount of time for the fish to be moistened to perfection by seasonings such as green salt and peppercorns, and this time varies depending on the location and season - as long as the fish is oily rather than water, it means that everything is just right.

Lin Chou shouted,

"Let's go!"

He carried a large basin in his hand and a bucket.

The basin was full of spice powder, and the bucket was filled with clear oil.

"What is this? Ancestral recipes? The kind that passes on men but not women? ”

Lin Chou rolled his eyes,

"Think too much, you, this is salt and pepper and counterfeit cumin powder!"

Lin Chou picked up a row brush and dipped it in the oil bucket twice, smeared the fish with oil, and then sprinkled a handful of spice powder on it.

The crowd complained,

"Hey, it's too casual~"

"I'll tell you that you don't have a soul for sprinkling salt like this!"

The blazing spicy intent swelled infinitely under the insistence of the last bit of heat of the charcoal fire, and as a result, everyone took a large mouthful of the white smoke that was roasted from the devil pepper.

“......”

“......”

“......”

(╯‵□′)╯︵┻━┻

There are not a few people who hold their throats as if they are poisoned.

Prince Huang shouted from afar,

"I said, why do you get hotter and hotter the more you plant this pepper??"

Lin Chou said in his heart, can it not be spicy, counting the time when the vegetable field was destroyed, this is the third generation of devil peppers planted, and after experiencing systematic training, it is really stronger than the generation.

Lin Chou shouted,

"Sister Big Breast, bring these fish over."

The grilled fish was placed on the tray, and Lin Chou easily pulled out the red willow branch - this thing may be able to come in handy for other purposes and be reused or something, and if it is sent to the mouth of the rolling roll, you can only see you tomorro.

A group of awakened people sighed,

"Sometimes I really envy Lord Rolling."

"Don't talk about rolling out, it's just four dogs..."

"Alas, don't say it, it's not as good as a dog, what's that, Brother Sorrow or a card at the counter?"

"Silly, what's the card? Lin Zi doesn't collect money all the time! The mountain master swaggered into the circle, and repeatedly emphasized, "Dodge and dodge, red willow grilled fish, red willow!" Do you know what I contributed? Hey, I'll pick a big one first..."

Most people have heard a little about Boss Lin's new dishes being baked and using satisfaction as a meal, but they have never heard of it, who knows if it is true.

And it's really incomparable to the thing in front of him - he is on the scene almost every time Lin Chou has a new dish.

Yes, that's right, Prince Huang of Huang Dashan is the monster on the spot.

Huang Dashan needs to be held with two hands to hold it steady, otherwise the fish will sway with the highly flexible red willow branches.

The mountain master and the grilled fish looked at each other for a while, and suddenly said,

"I heard that fish only have seven seconds of memory!"

Everyone: "??? ”

What do you want to do with this product!

Huang Dashan said,

"If you were on the grill and forgot all about seven seconds ago, would you think you were born a fish that could swim in the fire?"

Everyone: "......"

There was silence for three seconds,

"Come, come, eat fish, eat fish."

"I'll rub it, this pepper is so cool!"

"Hey, it's the first time in my life that I've eaten porcelain-like fish, it's fresh."

The meat quality of the crispy carp will be more crispy and sweet after special breeding, and after several days of air-drying and drying, the finished product now roasted has a genuine "crispy" taste, and there is a process of rebounding from the moment the teeth bite down.

Then, the cumin flavor and spiciness of the clemat rattan stirred up waves in the mouth, and the fish that slipped into the mouth did not melt in the mouth and did not splash the juice, but had the illusion of a mellow and plump lump of fat rolling in the mouth.

"emmmmm, no wonder Boss Lin only brushed the oil once when he sprinkled the seasoning when he roasted it, this fish is so fat..."

The evolutionary's lips were covered in a bright color and full of oil.

In particular, the belly of the fish is more exaggerated, and the thickness has been reduced by half compared to the original fresh fish, but the fat is still seeping out.

Lin Chou scratched his head,

"A little overfat, isn't it? Looks like I'm going to have to find a way to get them to exercise more..."

This group of evolutionaries suddenly stopped doing it, and said in a mess,

"Don't, don't mind, it's better to be fat, it's better to be fat!"

"The essence of the fish is all on this bit of belly meat, and you still have to lose weight for others after that?"

"This crunchy meat, I suddenly want to eat yusheng..."

"On the top floor."

Lin Chou himself tasted two bites, especially after tasting the fish belly under the signal of a group of people, he somewhat understood what they meant.

The skin of the belly of the fish is crispy, while the meat under the skin is the opposite, soft, tender, elastic and smooth, just like a pool of naturally formed delicious broth.

In short, the taste of the fish belly is indeed amazing even to Lin Chou.

He pinched his chin and pondered,

"This fish maw... Something doesn't seem right..."

It stands to reason that the feed should make the meat of this batch of fish develop towards crispness and toughness as a whole - shouldn't it be a special mutation?

Consulted the system, and the reply I got was that everything was fine.

Lin Chou breathed a sigh of relief,

"Am I really overthinking?"

Boss Lin's concern can only be one reason: losing money.

Crispy carp he lost money and made money not once or twice, this is one of the few dishes that can be open to ordinary people, or how can you be worthy of yourself if you don't slash a few black knives?

After having a takeaway business, there is no situation where the mountains are high and the roads are far away, and at this time, if the fish goes wrong, Boss Lin would rather choose a dog leash.

Lucky.

Lin Chou thought about it carefully, and still specially asked the system to add a brand.

"Crispy carp, random cooking method, choose your own fish 600 circulation points per catty, and the finished dish will be counted separately."

The evolutionaries didn't care, anyway, this thing was just a fresh thing to eat once or twice.

Ahem, the high price is destined to discourage them.

Of course, if such a dish with fish as raw material is believed to be high in Lao Xue's Bafang Building, no one will be surprised, but it can only be described in one sentence when it appears in Lin Chou, who has always had a strange style of pricing, - "There is no harm if there is no comparison." ”

Compared with the "affordability" of exotic animal dishes, this crispy carp stands out from the crowd, and a "finished dish" blinds the eyes of everyone present.

"Poof~"

"And this kind of operation..."

"MMP, I only thought of one sentence, the price is all over the place."

"One fish, six thousand!"

The origin of this fish is indeed a bit big, eating broad beans and drinking wine, raising at least a few months to be embarrassed to meet you, and the accumulation of circulation points consumed by each fish every day will be a more terrifying number.

He didn't think so much about it when he first made it, but when it came time to set the price, he started to get confused.

Lin Chou stubbornly summed it up,

"Mad eats jujube pills!"

This kind of price can be called "lost conscience", I am afraid that tomorrow Mo Hongniang will be able to carry the cannon barrel to the door.

Huang Dashan was spicy by the grilled fish and hissed, saying,

"Broad beans feed fish, you can't think of it, that thing is also expensive, three or four times the price of rice, and all the people who feed it are circulation points."

"I think your price is a bit low, how can you lower the price by yourself..."

A group of people followed suit,

"These fish are all fed from broad beans?"

"No wonder the price of bean paste has risen again..."

"My standard of living is not as good as an adult, not as good as a dog, so I admit it... Now it's not even a special fish... I X..."