Sikong didn't take care of him, after knowing him for so long, he still didn't know what kind of urine the mountain master was?

Sikong Gongzi dared to point at Ya's shiny head and swear that as long as he let go now, the two bowls in his hands would immediately have the surname Huang!

Don't look at Huang Dashan's big waist and round waist, he looks like he can scare lonely souls and wild ghosts into tears, in fact, this product is "pampered", and he has never treated himself badly - since when did it start, from the time when he was the only one left in the Panshan team.

Don't worry about poll tax, you don't have to feed a family, and you certainly don't have to feed a whole team.

Eat, drink, and wave, except for the Dog King Wandering Demon, it seems that I haven't heard of anyone more wanton than the days of Huang Dashan.

Besides, people are now princes and masters, and maybe they use gold hoes for farming~

Ahem... Far from it...

Huang Dashan has never been picky about food, but it is difficult for a certain chef's skills to really enter his eyes.

And this is still a landlubber, and seafood and other things have to be subtracted by one star impression score for him.

This bowl of chicken bean curd, so it's worth playing the donkey once?

Thinking of this, Sikong gently blew the contents of the bowl,

"Whew~"

The mudslide-like tofu is not good-looking, but it has a unique temperament, or white, gray or yellow loose and tender structure plated with a layer of crystal, just like the fine golden yellow foam when fried salted egg yolk, and reminds people of the steaming peel of the shrimp shell when grilling prawns, and the amazing shrimp brain that is shiny at first glance.

"Suck and slip~"

A spoonful of soup and water in the mouth, from the arrogant and wanton aroma of the ocean, like a vigorous and fresh shrimp and crab, waving the big ao to conquer the city.

The domineering atmosphere of seafood is the first to drink, and Sikong is a little confused.

(Is it appropriate to eat such a rush this morning?) ）

Although few people have long cared about the cold and warm supplements these days, they just take out this taste, I'm afraid it's not the ingredients for breakfast, right?

But then, the seemingly bland clear soup just now refreshed Sikong's cognition, and it was simply full of fragrant rap for three days!

Sikong has drunk the soup of rainbow hazel chicken hanging more than once, and the deliciousness is still unforgettable, and it is naturally called Sikong's standard for judging a bowl of soup.

But this clear soup is like water, and there is not a single star of oil flowers in it, so I really can't see anything.

He couldn't help muttering,

"Lin Zi must have put a lot of thought into this soup, didn't you just cook a boiled cabbage last time?"

If you have to describe it, the word "moist" is enough, so that the mouth can't stop moisturizing and moisturizing.

took a breath,

"A little more bean curd... Just now, this spoonful is full of tofu..."

"Suck and slip~"

The tender texture of chicken bean curd is full of the word delicate, as if swallowing a big mouthful of pudding.

Sikong only sighed a short note,

"Huh~"

It is not easy to make chicken bean curd, and just chopping the chicken minced to remove the fascia has to scare off a large number of people.

Chicken breast meat is used to make chicken bean curd, and less fascia does not mean that there is none, if it is directly on the board, those tendons, membranes, and small blood vessels can't withstand the torture of kitchen knives, and they will be crushed and shattered, making it difficult for you to see them again - hey, until after the entrance.

The smart way is to find a whole pig skin to scrape off the grease, put the chicken breast on the skin and slowly hammer it with the back of a knife.

In this way, the fascia will not be broken and cut off, but it is convenient to pick it out completely and meticulously, so as to ensure the delicate and tender taste of the finished chicken bean curd.

After making the mushroom, season it with egg whites, starch, salt, etc., and use the stock to make a strong paste.

After completing these preparations, you can really get to the point:

Rush.

Use the paste from the minced chicken to "wash" the heated soup, and "rush" out the shape of the chicken bean curd between the collision between the soup and the chicken minced chicken, melt the flavor of the chicken bean curd, and swing out the elegance of the chicken bean curd.

It's especially hard.

If it weren't for Sikong's previous commentary from the chef who was particularly fond of showmanship at the Eight Strange Restaurants, he wouldn't have been able to imagine how this thing was made.

The chef of the Fu family said all the skills of others to the God of Wealth without reservation, but Sikong didn't even remember a word.

I just remember "rushing" over and over again, "rushing" the past and emphasizing it over and over again, and I feel very proud and showy.

After the Fu family chef finished beeping, Sikong Gongzi was already full of stars, and it could be said that Man Naizi was full of brains.

His ears still seemed to echo with the familiar and majestic quality of N Lian:

How?

How much to charge?

When will it be charged?

Can I get stronger if I charge it?

If you don't charge, you won't even have the possibility of becoming stronger!

Belch... Cross out, cross out...

(╯‵□′)╯︵┻━┻

Like words!

What do you think!

What's...

Why don't you give our gold-inlaid diamond supreme VVVVIP15 special recharge channel to Sikong Gongzi?!

Ahem!

In fact:

How much, how, and when to make it are the keys to this dish.

As one of the 38 cooking techniques of Sichuan cuisine, "Chong" is not a quick hand and eye that can be explained clearly, the speed, direction, and amount of rushing, the consistency of the soup and chicken paste, and the control of the heat are directly related to the final formation of the dish.

Well, according to the Fu family chef, it seems that there is no step that does not matter the final formation of the dish.

It's important to step on horse thieves and chickens!

The soup is washed too much, early, and out of shape, and a lump of uncooked chicken is easy to write a big miserable word to you in a charred black font at the bottom of the soup pot.

It's too late to make soup, hey, it's even more fun:

Not only can't you make the chicken bean flower into a perfect alternative marshmallow shape for the perfect cloud cirrus reunion, but...

What's that, boy, have you ever seen a fighting horse?

Imagine that the moment when the chicken is put into the pot and the whole pot of clear soup is dyed white, it is really a huge cloud, like a mushroom cloud that explodes from a bomb.

That cloud can not only turn into horses, but also into donkeys, mules, giraffes, and Cthulhu......

In short, it is absolutely not at all related to the imaginary "cloud rolling clouds".

Sikong was a little reluctant to swallow the bean curd in his mouth, which was more tender and smooth than the chicken bean curd he had eaten at the different food restaurant, and the taste was even lighter like cream.

When it comes to keywords like "lightness" and "cream", Sikong immediately thinks of the pillow stuffed with Qiongqi velvet that Sikong Yu gave him when he was a child.

——When sleepiness hits, the velvet pillow is on the side, so that you can have a place to return.

Sikong muttered to himself,

"It's morning... I really want to... Hold the pillow... Get some sleep..."

Huang Dashan: "??? ”

What are you doing, old iron!

What you eat is tofu brain, not sleeping pills!

The mountain master looked confused, okay,

"Could it be that the brain circuits of this rich man have been corroded by the circulation point?"

"What's wrong with the money? I have the money, I eat your rice? Whose brain circuits are corroded, you say? ”

“......”

However, Sikong did have a moment of confusion just now:

Brain circuit 1, Douhua is not Douhua, and Lu'er is not Lu'er, Lin Chou, I'm afraid you don't have any misunderstanding about Douhua.

Brain circuit 2, mom no longer has to worry about whether I choose sweet or salty, bean curd, I only choose seafood flavor!

Brain circuit 3, really fragrant~

Sikong said solemnly,

"Well, it seems to have a bit of a strip of water with the 'thin marinated squid' I ate before... It's decided, don't drink tofu brain for breakfast in the future, that's all! ”

The corners of Huang Dashan's mouth twitched,

"Shhhh Eat this every morning? How good Lin Hei's mood must be! Yes~? ”

The "ah" of the mountain master is particularly profound, because half of the "mouth" and "Yu" came out, and the other half was not on or off when he was stuck there, a card was slapped on the desktop in front of him.

Sikong is obviously confident,

"Trust me to do this."

Huang Dashan tried not to look at the words on the card, but he couldn't control how many he sent.

"Blinded my Terrastone dog's eyes... Woo woo... You have the ability to fart... You step on the horse, that's the money ability woo woo... The dog is a winner in life..."

There is a saying that no matter how black cats and white cats are, those who can find catnip to suck are good cats.

It's just that Lin Chou only eats this set, but those chefs in the base city can still brush your face without swiping your card when you are shy in your pocket, and if you don't swipe your card here in Lin Chou, you can only swipe the dishes - provided that someone successfully grabs a job from a beautiful big sister who can fight with the cold tyrannosaurus without falling behind at all.

...

At the other table, Chubby and Lao Zhong were enjoying the baptism of envy of others.

Excluding some blatant "related households" such as Cold Tyrannosaurus, Sister Big Breast, Huang Dashan, Wu Ke, Sikong, Four Dogs, Rolling Adults, etc., the clip tofu was already gone before the first round was halfway through, and the people who were one step slower in the queue only had chicken bean curd in their bowls.

What else can be done, everyone is desperate.

Because if you look closely, you will find that in the long list that can be classified as "Lin's related households/gods", no one can be scared except Wu Ke.

Eating from your own bowl and looking at other people's bowls, there is always a little bit of untaste in your heart.

"Oops... That clip tofu..."

"Please don't tell me!"

"What, isn't it just chicken with seafood, the great taste can still be broken?"

"Look at the expressions on their faces, they're too greedy, eh, just watching them eat my saliva is going to come down..."

The sour tone from before followed a few vicious glances, and quickly picked up the bowl,

"Suck and hula~"

"I said, brother, what are you doing here?"

"It's delicious!"

“......”

Hearing this, the old bell silently turned around.

(Hey...) Delicious and delicious... Hey hey)

Touching his stubble and sighing face, he said,

"Chubby, what can you tell from my face?"

Leng Buding made such a sentence, and Xiaopang's swallowing movements were a little sluggish in fright, as if he had stuck an old-fashioned DVD player.

He carefully wiped the corners of his mouth and said tentatively,

"Cang... Vicissitudes? ”

(Vicissitudes?) It's the one that appears with melancholy or something? ）

The old bell shook his head,

"Look with your heart, see the essence through the phenomenon! A little deeper! ”

Chubby said in a heavy tone,

"Old Clock... Your kidneys are deficient..."

Old Bell: "??? ”

"Old Zhong, have you noticed that you have suddenly gained a lot of weight recently, you love to sweat, you are prone to fatigue, shortness of breath, and your face is pale and dull..."

"Nima!!"

...

Lin Chou handed the boiling portion out of the back door of the kitchen, watched the big bowl fluttering into the sky, and suddenly remembered something and asked,

"By the way, Sister Big Breast, what about Yourong? I just saw her, why didn't she disappear when it was time to eat? ”

The big-breasted sister said casually,

"Bao Er came here when you were busy before, and he said that the Su family with Rong had a sudden illness and many people died."

What kind of sudden illness, it was clearly killed by lightning...

Lin Chou is called a weak heart,

"There's room for her..."

The big-breasted sister snorted,

"The little girl is in a bad mood, it's strange, whether she can match those names and faces are two different things, what is there to be sad about."

"Just because they all have the surname Su?"

Before Su Yourong came to Lin Chou, he said that he was cultivated as the controller of a family, and it was even more important, maybe Su Yourong didn't know these people and hadn't seen them... Hmm, it shouldn't prevent her from worrying about the Su family, right?

Lin Chou smacked his lips,

"Wait? Bao Er is here? He came specifically to tell Yourong the news? ”

Then this kid is a little bad-

What do you want to do? Let Su Yourong go back to the funeral or something else?

The big-breasted sister shook her head,

"That's not it, isn't that ordering machine still haven't been repaired, Bao Er wants to order some food for Su Hope to take away, I saw that you didn't have time and pushed it away."

"Su Hope said that he was very happy to accompany the elders to drink at the banquet, and those elders insisted on ordering a table of Mingguang's best dishes to pay tribute to the Su family's moths who were thundered by the sky, oh yes, Bao Er emphasized several times Let me tell you the original words of Su Hope."

“......”

Banquet? Glad? Memorial?

Lin Chou didn't know what to say.

Boss Lin pinched his fingers and suddenly felt a pain, why hasn't the first seven years passed?

Where is the poor apprentice who is handsome - he is not angry with her unreliable brother, even if he is extraordinarily strong.

No, no matter how happy you are, you have to make a sad emoji on your face, right?

This kind of big family is playing like this 6 now?

Or is Su Wang's attitude the attitude of the Su family...

At least Bao Er 'emphasized' Su Wang's 'original words' a few times, and there is still something in this.

Lin Chou is not a fool, strictly speaking, he is just a little low in the intelligence value of the panel (well, much lower) - the vain panel attribute - what is the use of looking good!

"It seems that the dog beep system really doesn't make senseless things..."

"Xiao Yourong has been here for so long, it's time to learn some real skills!"

Lin Chou was too lazy to think about these things, which made him upset.

People, isn't it good to simply live?

You have to be reckless to wear all attitudes, if you are really reckless, at least... At least you can die with dignity~

"Boss, your expression is so weird, are you thinking of something strange?"

Lin frowned and smiled,

"Huh"

"First order?"

"It's really not a good start."

"The takeaway you pushed off for me, the loss will be deducted from your salary!"

Akagi: "??? ”

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