finally put the "huge" black gold abalone slices into their mouths, and the unprecedented satisfaction made everyone sigh again and again.

Crispy, sweet and smooth.

A clear click between the teeth is followed by a light and diffuse taste of the sea.

The deliciousness of the abalone meat is brought to life in the oyster sauce, which is also concentrated from the small black gold abalone.

Large, thin slices of meat can be attached with more sauce for double the deliciousness.

Wu Ke finally ate the last slice before the abalone shell was emptied,

"So crisp... It's so sweet! It's like taking a bite of seafood-flavored ice cream, and it's so refreshing. ”

Wu Ke's damn adjectives made the people present completely incomprehensible - they couldn't understand and couldn't say it, otherwise this Wu scientist would be dissatisfied and replace all the descriptions with chemical formula style and do it all over again.

Akatsumi took out a large bowl of soup from the crockpot and put it behind him secretly.

Lin Chou glanced at it, but he didn't see it.

In the shadows behind everyone, a fat mountain rises vaguely,

"Suck and slip~"

Then there was the smacking of the lips.

Rolling adults are very dissatisfied,

"Whew!"

Lin Chou hehe, Hey Yile,

"Yo, I can still taste it without salt? It's good to add it yourself, drink it so urgently~"

Lin Chou brought out a bowl of dipping water with green peppers, chopped shallots and coriander.

The painting style of otter meat is actually completely inconsistent with the appearance of otter, and the stewed meat is smooth and tender, which looks much more delicate than rabbit meat.

The fair-skinned otter meat does not smell fishy at all, but has a small and fresh feeling.

Lin Chou took out a piece of meat and dipped it in some water,

"Suck ~"

Slide the lump of meat into your mouth and take a sip.

The plump flesh bounced slightly, and then, the juice dripped.

The hard-won otter meat is completely worthy of the slightly exaggerated description of melt-in-your-mouth, and even Lin Chou was amazed,

"Stewed in clear water, it is really a high-quality ingredient, and it is extraordinary."

Lin Chou had saved a lot of otter oil at that time, but there was not much meat, and now he feels a little regretful when he thinks about it.

At that time, he was just thinking about using these fragrant otter oil to make a kind of small shortbread that Mingguang had lost, but he didn't have time to put it on the agenda yet.

The tender otter meat is perfectly matched with soy sauce, green chili, green onion and coriander, and the fresh and eye-catching aroma of otter meat is completely unstoppable.

"Oh wet tiger, you're going to finish eating! Leave a bite for others! ”

Lin Chou smiled very unkindly, but still moved the pot to Yourong's side.

Wu Ke is full of anticipation for the roast leg of lamb and hazel chicken that rotate back and forth on the fire - after all, not just anyone in this world can have the luxury of roasting hazel chicken, the best soup ingredient, on the fire to eat.

If this thing is given enough time to grow into a rainbow hazel chicken, the price will hurt even a chef in a place like Bafanglou.

Wu Ke gritted his teeth viciously,

"It's so extravagant that it's so wasteful... But I like it! ”

In order to take care of the taste of Yourong and pigtails, Lin Chou specially made the roasted hazelnut chicken into a honey flavor, in addition to looking golden and buttery, the meat will be more tender, and it tastes slightly sweet.

However, there is still a little time before the hazelnut is ripe, and Wu Ke has to play with the charcoal ash from time to time, which is a little boring.

"Hmm... This roasted papaya... It's very different..."

The big-breasted sister was disdainful of Wu Ke's tone,

"You know what?"

The papayas chosen by the big-breasted sister are all those "sour papayas" on the mountain behind Lin Chou, and the best way for Lin Chou to eat this papaya is to use it for stewing or shredding cold dressing - because even after ripening, it is not sweet or soft at all.

Sour and astringent, with a variety of dry and wet chili peppers to stew crucian carp is a thief.

Akatsuki followed and flipped the charcoal ash, and said happily and expectantly,

"It's soft, it's baked!"

Sour papayas were completely wild during the cataclysm, each about the size of two fists of an adult, with a greenish surface with red spots and a huge thick skin.

As soon as the roasted sour papaya is brought out, the rich fruity aroma is immediately diffused.

It turned out that after the violent cooking of the charcoal fire, the peel of the sour papaya had partially cracked, and it was steaming.

Lin Chou sighed,

"This thing may really have a way to eat it roasted, it tastes really delicious..."

The big-breasted sister snorted very arrogantly,

"In the past, when I was in the sinkhole, everyone used to fight over roasted papaya, and roasted papaya is more popular than roasted meat!"

A few roasted papayas were placed on the plantain leaves, and the big-breasted sister teared off the skin while it was hot with her hands and feet - looking at this extremely familiar action, she must have eaten it before.

"Huh~"

Everyone was amazed together.

"It's so beautiful~"

The roasted sour papaya flesh is like a crystal clear jade, which is very similar to the texture of kiwi fruit flesh when it is intuitively described.

Wu Ke swallowed a big mouthful of saliva very loudly,

"It's... Cough... This smell seems to be a little fragrant. ”

It was the first time Wu Ke had seen someone roast papaya to eat, and he was still beeping in his heart before:

Why don't you go to heaven? If you have durian on hand, do you have to roast it directly?

The big-breasted sister took out a spoon, took a spoonful on top of the roasted papaya, and put it in her mouth.

"Huh... Hiss... It's still so delicious... Boss, do you want to try it? ”

Lin Chou for anything new... Cross out... The food is extraordinarily receptive, and besides, he has not baked many apples and pears before!

So Lin Chou happily took the spoon.

"Huh?"

Seeing Lin Chou's surprised expression, the big-breasted sister said expectantly,

"How's the boss..."

Lin Chou raised his eyebrows and praised again and again,

"Not bad, good, delicious!"

The roasted papaya has a smoky flavor in the hot flesh, and the flesh is as delicate as creamy cream.

No, it's actually more textured than cream, like the flesh of some overripe avocados.

The lingering sourness in the original unripe flesh has fundamentally completed a gorgeous metamorphosis, and the sweetness has not increased, but the sourness has disappeared most of it.

The sweet and sour taste in the mouth with a slight stinging sensation of tasting sulfide is very strange, like drinking an old fruity sparkling wine, mellow and very exciting.

Wu Ke took advantage of the big-breasted sister's inattention, secretly took away a roasted papaya, and bit it when he opened his mouth.

"Ahhh It's hot..."

"Shhhh This thing... Yes, something..."

"Eh, who? Don't grab it, don't you, then! ”

“......”

There was definitely a lot of food to eat around the fire, but the last few roasted papayas and roasted potatoes almost made a bunch of guys fight.