Lin Chou pointed to the remaining soup in the pot,

"Don't move, this pot of soup is so full of oil and water, I'll make some other trouble in a while, fill in the gaps."

Although he is an awakened person, he is essentially a fake and shoddy product that lives purely on physical strength.

I usually don't eat much because the "nutrition" of the food is particularly sufficient, but this time I was so hungry that my appetite naturally returned to its proper "size".

Even now all these things have entered his stomach alone, and I am afraid that he can only eat half full.

Then, Lin Chou began to smear salt on the roast boar.

The green salt grains the size of millet grains were in full contact with the grease on the surface of the golden and crispy boar meat and the skin, and then crackled from time to time under the action of fire.

Baal asked,

"I'm only putting salt now, so can it still taste?"

Lin Chou said happily,

"I'm going to teach you a new one today, do you know what it is?"

The servants stared at the leaves in Lin Chou's hand for a long time,

"Uh... This is shiso... That one... I can't see it..."

Lin Chou cut off a slender piece of meat with a thin stone chip - the boar is not big or small, and it also looks like a hundred catties, the meat on the outside is already cooked and the meat inside is still bloodshot, and the meat juice is extraordinarily full.

Therefore, when eating, you should first slice the meat from the outer surface, eat layer by layer, and eat layer by layer when cooked.

The slender flesh was wrapped in a pleasing shape of the leaves, and Lin Chou stuffed his mouth full, and said vaguely,

"Dogwood knows, this is Dogwood... Hiss... This smell is more rushing than chili! ”

Dogwood leaves wrapped in barbecue, accompanied by half a spicy wild onion, the taste in the mouth is like a small bomb, and the loud bang makes people wonder where to go.

Lin Chou hissed and inhaled, changed a piece of perilla wrapped in meat and threw it into his mouth,

"Click~"

The perilla leaves are chopped by the teeth, and in contact with the fat-filled barbecue, the peculiar fragrance of the perilla and the thick meaty aroma of the barbecue achieve the most passionate collision between the world at this moment, and the satisfaction is indescribable.

Since even the devil pepper survived at that moment, the servants of the scientific research institute did not consider whether the dogwood wrapped meat recommended by Boss Lin was something they could bear.

"Damn... Overbearing..."

"The ancients didn't deceive me, it turns out that this thing tastes so good."

"I'm afraid that our big pot rice chef is not a fake, so I can buy a hairy chili pepper at a high price, and I can just pick two handfuls of dogwood when I go out.

"Shhhh Spicy spicy spicy... Choke your nose, this thing, no, my tears are going to fall, who hurry up and give me a piece of perilla~"

Lin Chou cut the barbecue piece by piece, seemingly unhurriedly and put it in his mouth, but in fact, he ate it quickly.

The barbecue is not too seasoned, whether it is a dogwood leaf bun or a perilla bun or dipped in roasted chili pepper and dipped in water, there will be no disobedience, the skin is crispy on the outside and soft on the inside, and the tough boar meat fibers break one by one under the teeth and then the fat and gravy burst together to splash the mouth.

Even the pig's trotters have a unique taste, the crispy pork trotters under the skin of the tendons bite up and creak, without dipping in water, only smeared with a half-star of "Lin's purified salt" makes people can't stop their mouths at all.

While eating, several small "packages" hidden in the pork belly by Lin Chou were revealed.

"Huh? Boss Lin, is this another god? ”

The small package is strangled into a strange shape by the muscles that have contracted after being grilled, and the steaming appearance must have a lot of juice inside.

Lin Chou took out a few small packages and strung them on a wooden skewer,

"Chicken liver and pork liver are crushed into a puree, and a pack of wild lily with pork net oil is like this, and the ancient liver cheek was also accompanied by any green vegetables."

Lin Chou stuck the wooden stick in front of the fire,

"This thing has to be roasted slowly to be delicious, and a layer of tap shell is baked outside, and the juice inside is sealed even if it is perfect, that's what it means, anyway, it has long been lost, who knows what the standard method looks like."

The last time the four dogs produced the same kind of liver, the painful lesson is still vivid.

Lin Chou said in his heart, buddy, this time, I'll change to a non-toxic and harmless one, the dog beep system can't jump out of the pit again, right?

The boar on the fire soon had only a skeleton left, and the servants of the scientific research institute realized that they had suffered a big loss.

"Damn... I haven't eaten a few bites yet..."

"Why is it gone? It's gone! You evolutionaries are so fucking eaten! ”

"Livestock, we haven't had enough yet."

“......”

More than 100 catties of wild boar, the meat is at least dozens of catties bigger, all into the belly of this guy who is as thin as a bamboo pole??

There's no scientific basis for this, right?

Lin Chou also rubbed his stomach with a hard face,

"yes, I didn't eat at all."

The goods strode to the surface of the lake, and with a few casual stomps, the servants of the scientific research institute saw several long and short fish "automatically" jumping out of the water and flying into Lin Chou's hands.

"I'm going... This skill... I want to too..."

Lin Chou directly disemboweled, disemboweled, and washed the fish on the surface of the lake, but brought it back without scraping the scales.

He looked at the still tumbling soup pot and thought,

"What, then get a pot of water and sit on the fire, take it down when the water is warm, let's eat some fish balls."

For anyone, it is not difficult to make fish balls, but it is people's patience that is difficult.

The bladeless stone flakes used to scrape the flesh in two pieces can easily scrape the delicate minced fish and leave the bones in place.

Quickly scrape the minced fish and put it in a dry stone pot.

Lin Chou smashed galangal and wild onion juice and soaked it in water and poured it on the minced fish, and then beat the egg whites of a few wild eggs into it.

"Well, this consistency should be just right."

Lin Chou believes that the most important step in making fish balls is not to scrape, but to "get on the strength", only the fish mash with strength can make the Q bomb fish balls, which are delicious in the mouth.

Wash and stir the minced fish clockwise in a stone pot.

His father told him that every three and a half times, he would use his palm to lift the whole pot of fish to the height of his chin while the fish was still "alive", so that Qiaojin would fall down.

Therefore, at this time, you can't wear plastic gloves indiscriminately, and the fish mushroom will slip off your hands if you can't eat it with gloves.

In addition, when you hear a slimy crunchy sound of "pop", it is not okay, the fish paste has to "take a ride", and when it is beaten back into the pot, it must be similar to the sound of "poof".

At that time, in order to make a pot of fish balls, Lin Chou fell until his arm was swollen every time.

And until now, he doesn't feel that Daddy Lin is seventy percent hot.

"The old man is afraid that he didn't keep a hand, why did he fall out with a 'poof' sound, but I can only 'snap'..."

Thinking of this, Lin Chou was a little absent-minded, and he was resentful.