Since ancient times, there has been no fresh eating of bear paws, and it is important to make a dry system.

Most of the methods used are the same as those of Lin Chou, which is to seal the altar for a year or two with papyrus, fried rice, lime or chaff herbs.

One is clean and hygienic, and the other is to put a stop to some of the fishy wildness.

Bear paw, also known as bear paw, kick means animal foot, its palm has a thick dark crust, like weathered rock gravel after countless years, the back of the palm is covered with hair.

Sixth-order power-type behemoths, even after a systematic cheating drying, it is very difficult to clean up, especially when taking off the external dead skin and hair, and the fishy smell that comes from boiling and soaking actually comes from this.

Before hibernation, bears often trample honey and ants with their forepaws, which can be regarded as a way to fully store food for licking during hibernation.

If nothing else, this is a big deal!

For chefs, the number of years a bear lives is equal to how many springs, summers, autumns and winters it has been pickled in the paws – although the ingredients used for pickling are relatively simple, just honey and ant carcasses.

Look, you see, the best ingredients made in heaven like thunder and thunder should be made like this!

The "Compendium of Materia Medica" says: "Bear ...... In winter, when you don't eat, you lick your hands when you're hungry, so your beauty is in your hands. ”

Tang Lusun, a close friend, also said: "The black bear can stand upright, the forefoot is particularly flexible, when hibernating, use one forefoot against the valley road, and the other palm is dedicated to licking and sucking... One palm does not move in winter, one palm licks it every day, and the saliva essence infiltrates day and night, and it is natural for this palm to be fat and thick. ”

And its front and right palm because of the frequent licking, so it is particularly fat, and there is a saying that the left is the right jade.

emmmm, as for whether this statement of "left and right" is nonsense...

He smelled it when he cut it off—it was just as fishy and smelly!

Ahem...

In the Cataclysmic Era, this environment, temperature, and conditions, even if the saber-toothed bear under the forest is as high as the sixth order, it is not the capital of its "hibernation" at all, and it may refer to which few daring things will form a group to brush the [Giant Bear Lair] or something from time to time.

Sleep is sure to sleep, licking hands must also be licked every day...

As for hibernation, there has been no winter at all for more than 200 years, so it's better to avoid it.

Lin Chou pressed back and forth on all parts of the bear's paw,

"Well, after boiling it for so long, I hardly feel any change in the feel... If the skin of this bear is peeled off, even if it doesn't have the craftsmanship of Grandma Yue, it can be made into a leather armor, cloak or something, at least the fourth-order attack power will not be penetrable. ”

Huang Dashan quickly grinned and let out a professional-level mockery,

"I see that your kid is a new melon egg, I'm afraid I'm teasing Lao Tzu, which eyeless bastard dares to pet you when you wear a sixth-order bear skin, and you don't do it like that."

For alien beasts, a difference of two orders is almost equivalent to not even having the qualifications to escape; As for human beings, if you can wear this kind of thing, either he can jerk you a hundred, or he Lao Tzu or Lao Tzu can stand and jerk you a hundred, and...

Lin Chou smiled, didn't feel embarrassed, just silently took out a jar of wine and began to mud.

"Damn... it... it..."

Huang Dashan let out a series of terrible screams like children starving to death,

"Don't! Snake King wine! It's especially good for mud... Revenge doesn't cost me so much..."

"You're thinking too much!"

The black mud dug in the back mountain is mixed with half a jar of wine mixed with well water and the mud is very gelatinous, and the aroma of the wine gradually spreads all over half of the Yanhui Mountain, completely scattering and crushing the fishy smell of the bear's paw boiled before.

The low-level evolutionaries who had just been chasing each other gradually gathered back, not for anything else, but just to smell more of the wine that they couldn't afford to drink in their lives.

Some evolutionaries with a more fragile physique even shed nosebleeds representing sadness and embarrassment like Sikong Mou's first encounter with the three-color snake wine, and they couldn't stop it, so they had to stand far away silently, pinching their waists viciously in the gloating eyes of the crowd and asking why they didn't work hard to fight their strength.

It's just that I can't eat pork, and now I don't even have the qualifications to see how the pigs run...

"Stop howling!"

Lin Chou instructed Huang Dashan to apply the bear paw with cement, and then the two of them worked together to carry the bear paw into the oven that had already been preheated.

Huang Dashan looked at the black mud with red and blue flames coming out of the fire, frowning and scratching his head, as if mourning the death of a friend-those two bloodshot eyes frightened Lin Chou to quickly close the oven, for fear that Hong Dashan would jump out and play with him again.

As soon as the door of the oven closed, the stove seemed to be crazy, and from the chimney outside, you could see the golden-red flames rising high, and the bursting sparks were very spectacular.

Huang Dashan came back to his senses,

"Sixth-order ingredients, it's so different??"

Lin Chou pouted covertly,

"The ingredients of the fart, this is the special effect of snake wine burning, okay..."

The black mud on the bear's paw was immediately lifted out after it was roasted, and the mud shell was torn off while it was hot, and among the remnants of the multicolored snake king wine, a bear's paw appeared that was quite clean and had been dehaired compared to just now.

Well, it is the hair removal method of "called flower chicken" that has been passed down from generation to generation, especially skin.

At this time, the bear's paws are still black, and with a few independent black hairs from time to time, they look quite hideous and ugly.

Lin Chou pressed the blade of the cold iron knife inch by inch to make its surface quickly cold, plucked out the black hair, scraped off the black skin, and repeated it several times before it was completely cleaned up.

After more than four hours of careful processing, the bear's paw has a smoky gray-brown color, which does not look so dazzling.

At this point, the so-called second soaking belatedly began.

The wild bees in the back mountains are inexhaustible, and they also bring many benefits to Lin Chou, at least honey, bee pupa, bee hives, and royal jelly have never been out of stock on the mountain.

After taking a few large buckets of honey and mixing some royal jelly into it, Lin Chou brushed the honey on the bear's paw and put it back in the oven to roast.

It is rumored that the princes of the Spring and Autumn Period paid attention to eating a blazing bear's paw, and the method of scorching has long been lost in modern times, and it is mainly stewed later... Later, I couldn't even eat it.

A thin layer of honey made the huge bear's paw look much more pleasing to the eye, and it had been roasted by the fire and flowed on it like gushing magma, and every now and then a large fine froth splashed and quickly dissipated.

Lin Chouba looked at the stove,

"Tsk, it's a bit of a suspicion of luxury."

He had to soak the honey into the car-sized bear's paw through scorching and continuous layers of honey brushing, and it felt like a drop of water.

Fortunately, due to the effect of the colorful snake king wine before, the bear's paw was still sold to a face, and Lin Chou just kept watch overnight and brushed the honey hundreds of times, and he got the desired effect.

Finally, after brushing a thick layer of honey, several large buckets of honey are completely finished.

Huang Dashan was already sleepy.

The main thing is to do so many actions all day and all night, who is not worried?

absent-mindedness,

"Huh? It's still baked..."

"It's not baked, it's boiled!"

As usual, the honey-brushed bear's paw and the multicolored snake king wine are put into the cauldron together to speed up the cooking process and make the bear's paw easier to cook.

Huang Dashan pulled his eyelids and said,

"I'll squint first, this is too much to toss..."

Lin Chou disdainfully,

"Void?"

The mountain master was suddenly anxious, and slapped his big waist with a bang,

"Who's empty? Who the fuck is empty! How much work has Lao Tzu done for you these days..."