To be reasonable, according to Lin Chou's thoughts, burning fire should definitely be a technical job.

According to the size, material, thickness and even service life of the pot, it is necessary to choose firewood for different ingredients for processing and cooking, of course, the quality of firewood, the degree of dryness and wetness, and the size of the firepower are equally important.

For as long as Lin Chou can remember, the pictures he remembers the most are probably his father's two stout short legs walking around and the hot red stove in front of him.

Although it is the most convenient to steal something to eat in front of the stove, but the hot weather in Mingguang and the oil and smoke in the kitchen caused Lin Chou's face to be numb like a potato when he was a child, and sometimes he would crack a dry bloody wound, and the taste of a painful and a little tight itch on his face was quite torturous.

In the end, when the residents in the Pythagorean alley raise funds to kill a pig, Daddy Lin will knock open the part of the mandible socket of the pig after it has been boiled and cooled, and it will be full of semi-coagulated fat with the aroma of fat and meat, and apply it two or three times, and the effect will be immediate.

When he was a child, Lin Chou felt that thieves were magical.

I feel that a magical creature like a pig will definitely be able to cultivate two inner pills in the alveolar bone if it lives for hundreds of years, and people eat the kind of immortality that cures all diseases.

Especially when the Xiaolin children whose faces were coated with lard and exuded a smell of pig's head meat walked in the alley, and were still swallowing saliva while being watched by the friends with an impatient look, at this time, the Xiaolin children felt that their speculation was particularly correct, and I heard that a monk surnamed Tang had enjoyed the same treatment a long time ago.

Ahem, it's far away...

Daddy Lin, who is holding a big spoon, has reached the point of nitpicking on the issue of heat, for example, when he cooks edamame, he will require that the firewood must be dried soybean stalks, and it is also called "Ying Jinger".

Dare to ask you should be "why is it too anxious to fry each other"? The elderly are just hypocritical!

Well, when Lin Chou cooked the beans many times in the crystal world day and night, he found that the temperature and fire of the bean stalk were really suitable for cooking edamame...

In the huge pot, the layers of sticky and sweet wild honey on the bear's paw have long disappeared, as if it has been immersed in the bear's paw, making its surface gradually oily and crystalline.

The color of the bear's paw resembles an old ham hanging from the beam of the house for several years, and the flesh and skin are smoked until they turn black.

One is for aesthetics, and the other is for better soaking.

This thick layer of skin is the second layer under the soles of the feet, and the hardness and toughness can be imagined, and with this layer of skin, the expansion of the bear's paws cannot reach the level it should be.

In the case of ordinary bear paws before the cataclysm, after one to two years of drying and sealing, the size of the bear paws should be at least 1.5 or more than the original size.

As for the way to remove this layer of crust, it is simple enough, whether it is steaming, boiling or baking, as long as you have enough patience, it is easy to completely remove this layer of crust, not to mention Lin Chou and the cheating weapon of the cold iron knife.

After removing the crust, Lin Chou pressed the bear paw on the cutting board, and took the trouble to clean the residual vein-like fat under the crust over and over again, and thoroughly cleaned it.

The bear's paw is very fat, extremely fat, so it doesn't need too much oil to increase the taste, and when Lin Chou cleans up the fat, he uses a cold iron knife to remove the five guillotine-like toe claws by the roots.

"Tsk..."

This thing is the favorite of the hunter team, if you have a lot of money, you may be able to find the old man of the furnace mountain to create a few handy weapons, which will not help you improve your strength.

Lin Chou casually threw them aside, carefully observing the bear's paws that had been stripped of several layers of skin before and after.

The bear's paw as a whole looks pale oily yellow, like a piece of jelly, and you can even see through the internal structure less than two inches deep, and the thick tendons seem to tell what kind of behemoth it once was.

According to the normal procedure, it is time to debone the bear's paw at this point.

Remove most of the bones and only keep a small bone under the metacarpal finger belly, or fill it with excipients or not at all, and maintain the shape of the bear's paw unchanged.

However, Lin Chou did not remove the bones, but used wine and honey to coat a thin layer on the bear's paws, and after drying them, they were fried three times in the oil pan.

There are many oil bubbles on the surface of the bear's paws that have been colored and fried by honey, like small flowers, and the original dark old ham color suddenly turns into a deep brown-red and golden-seeping feeling.

When Huang Dashan returned to the kitchen, he shouted in shock,

"Huh? What do you mean... Is this still the bear's paw I just saw... Hiss... It smells so good... It's sweet..."

Lin Chou's face was expressionless,

"I didn't expect you to be a face dog with thick eyebrows and big eyes."

Therefore, every fat person is a potential stock.

Just like this bear's paw, maybe after peeling off a few layers of skin and removing a few layers of flesh, it will give you a transformation that is so gorgeous that you don't dare to recognize it.

Lin Chou tossed the hazelnut chicken soup he had boiled in advance into the big pot of stewed bear's paws, and then put the bear's paws in and put a few slices of green onion and ginger on top.

Huang Dashan said,

"Why don't you smear honey?"

Lin Chou fiddled with the fire in the stove,

"Before, it was to make bear paws, otherwise it would not be stewed, but now the bear paws have been made, and then the honey will taste good, how to eat sweet?"

Huang Dashan was there laughing.

"Laugh at your sister! Put the hazelnut chicken over there in the pot and hang another pot of soup out. ”

"Oh..."

The bear's paw has been cooked in the hazelnut chicken soup three times repeatedly, no more than 3 hours per pot of soup, and each time a new soup needs to be replaced, but Huang Dashan is distressed, it is all rainbow hazel chicken, he has never seen such a loser when he is so big!

When it was stewed for the third time, the bear's paws had already quietly softened, and the trembling fragrance was placed there, and the grease was dripping from the surface one by one, and the drops were not dropped.

As for the remaining hazelnut chicken soup in the pot after stewing bear paws, it has long been unable to see its original bright appearance, and the surface is thick with a layer of gray grease.

Huang Dashan wanted to pounce on it and bite it hard, but considering who he had just radioed, he silently chewed this dangerous thought into his stomach.

Shan Ye said,

"And then?"

"Wait for it to cool through..."Lin Chou glanced at the time, "I have to get the monkey head soup out first." ”