Chapter 1161: Why don't you pad your stomach first?
What Wei Tianxing didn't expect was that his words were actually recognized by the Cold Tyrannosaurus.
"Uncle Wei is an expert, just thinking about it makes me think it's delicious."
emmmmm...
Usually this person seems to be very expensive when he says a word, what's wrong with it now, is this plot fraudulent? !
The fat man opened his mouth, feeling that he was very pleased, and organized a rather amiable and kind elder expression.
Then I thought to myself:
Hmm, I really hope that the next time the cold girl carries an extremely dense metal mace or a nine-ring broadsword to find the fat man, the expression on her face can be so kind and amiable when she fights.
Wei Qingyu said sideways,
"Dad, don't think about it, theoretically a ham can be exchanged for two and a half Xiaoice cubes, as long as there is something with ham, she doesn't think it's not delicious."
Wei Tianxing: "......"
Wen Zhongjiu opened his mouth wide and began to hahaha,
"666, the fat man is autistic!"
Lin Chou came out of it with a cast iron baking tray about the size of a basin,
"Who is autistic?"
Everyone's eyes fell on the cast-iron baking tray with a "swish", and they could even hear the sound of the wind torn by their eyes.
"What's this?"
"It's not a bear's paw!"
“emmm... Looks like bear meat? ”
"It's bear meat, neck meat, it's very gluttonous, I'm afraid it will tear down my kitchen if I wait any longer." Lin Chou found a table and put down the baking sheet, "The physique of the sixth-order alien beast is too foul, the third-order Tyrant Tooth Wolf King used snake wine to stir up, and even the bones could be boiled in ten minutes, although the bear's paw used a few jars of colorful snake wine, it was a pity that it would have to be stewed for a long time." ”
Everyone stepped forward one after another, observing and learning the meat classification of the sixth-order sabertooth bear under the forest with an unprecedented seriousness.
The meat of this grill tray is evenly textured in a semi-cylindrical shape, neatly cut like a fine tenderloin, and has a strong aroma of wine.
The surface of the bear meat is grilled, and the long, powerful thick muscle fibers are covered with oil, and finely granular spices decorate the sights and smells at the same time.
The flesh color is a deep reflective brownish-red, and if the angle of the gaze is slightly off, you will feel a faint hint of golden yellow and golden red, and it will look very expensive and gorgeous.
Lin Chou took off a piece of bear meat and put it on a plate, and gently swiped it with a knife.
"Bang~"
The surface of the bear's meat is intriguingly grilled and crispy, and the knife rubs against it to create a thin sound.
Then, there was no resistance between the knife and the flesh, and it went straight downstream.
The cut meat is a perfect semicircle, like a round ear.
The surface of the cut bear meat is immediately filled with rich gravy, and both the gravy and the bear itself are the most intense, jewel-like deep red in color.
The fleshy fibers are interspersed with elegant white snowflakes, and when you touch them with a knife, you will tremble and dripble with fat and gravy at the same time.
"Huh~"
"Nature, medium-rare bear meat?"
"Huh? The first time I saw it, why is this bear meat still like the one before the cataclysm, frosted beef? ”
After Lin Chou cut the meat, he handed it over to Leng Han along with the plate and knife and fork, and chuckled,
"It's not some kind of frost, those white snowflakes are not exactly fat, but a combination of tendons and fat, and the bite will be much chewier than you think."
Lin Chou's expression was a little helpless,
"The time of the bear's paw stew is really unexpected, so many people are waiting for it, let's eat some bear meat first, well, pad the stomach."
Jingle bell.
The knife and fork in Leng Han's hand and the plate collided with an unusually crisp sound, she chewed the meat in her mouth, the movement range of her cheeks and mouth was very small, and she looked like she had a trace of elegance from the rigor.
"It's pretty good to eat...", so Lin Chou's eyes were a little straight.
Leng Han said,
"Hmm..."
"It's so unbelievably tender, so tender meat..."
"There are a lot of thin tendons in the meat, very fine, it will not affect the taste at all, mixed with the tender meat and bite down crispy, the taste is particularly comfortable, if it is not a reminder of the aroma of the meat, this taste is estimated to make people think that they are eating some kind of tropical fruit..."
Looking at Leng Han's expression, he should have eaten very comfortably.
So everyone couldn't help but rise in their hearts, "Hey, hey, Boss Lin obviously saw that Leng Han and Rolling Lord were waiting for a bad face", so they would make a baking tray of bear meat alone, right, such a thought came out...
The emotion that had just emerged fell apart in an instant, and he was crushed and scattered.
Lin Chou's face was a little stiff, and he said,
"Well, let's eat, everyone have a taste."
Wei Tianxing Huang Dashan will not care about anything about face in front of food, cut a large piece of meat and put it in his mouth, take a bite of oil, the meat juice immediately occupies the mouth, and the aroma immediately spreads to the entire nasal cavity.
"Shhhh It's a little spicy... But this bear meat is unexpectedly tender..."
"What kind of meat is this? Neck slipper? Is it neck meat? ”
Wei Tianxing babbled, cutting it with a knife, and soon a piece of meat was gone.
"Is this fried? No, there are almost no traces of frying on the surface of the meat, well, it should be grilled. ”
Lin Chou said,
"It's really baked, but it's roasted in wine."
"Season and put the spices in advance, set the plate, then pour the colorful snake wine, light it, burn until the fire turns from a large fire to a thin blue flame, cover it with a special lid, and then pour the wine from the outside to continue to burn and heat, a simple and quick form, after mastering the heat and the amount of wine, even children can make this dish."
Speaking of this, Lin Chou couldn't help but hate the resentment of iron and steel, and glanced at Su Yourong who was hiding behind people.
Su Yourong stuck out his tongue and hid it more tightly.
Wei Tianxing nodded deeply,
"No wonder, this method is afraid that even the part of the meat is omitted, the appearance is crispy and the inside is extremely tender, and the most beautiful thing is this wine aroma, it is simply amazing."
Huang Dashan shrugged his shoulders,
"The colorful snake wine is too strong, I feel that the wild strength of the bear meat has been stirred up, the fragrance is fragrant, it is delicious, but what is the difference between this and eating domestic pigs, horses, cattle and sheep, this thing is a dignified sixth-order saber-toothed bear under the forest, isn't it a wild and cruel one?"
Everyone looked at each other.
"When Master Shan said this, it seems that there is some truth..."
Wei Tianxing snorted,
"Eat a dish and see what you can, won't Lin Zi put that bear in the back mountain, or Prince Huang, you will gnaw a wave of it? That's brutal..."
Huang Dashan was speechless,
"Ahem, I'm just talking about it, talking about it casually..."
Lin Chou thoughtfully,
"What Master Shan said does make sense, next time I do it again, I will try the three-color snake wine, but I don't know if the three-color snake wine can be cooked."