I don't know who sowed a seed, and then settled here to live in the wilderness of plants that have been breeding for generations, and if it is an alienated and mutated plant, you may have to worry about being eaten by this and that swishing alien beast and insects, but an ordinary crop such as corn is a safe one.

In other words, as long as they are far enough away from the Mingguang people, they can almost carefree to the earth, and their children and grandchildren will prosper.

This semi-wild corn field has not been manually selected and properly planned, and the corn is clustered together in a haphazard and densely packed manner.

This made each plant grow thin and tall, with rotting and decaying corpses piled up underneath, with the occasional few small gray mushrooms growing on it.

You can smell a damp smell of decay from a distance, but it's not very pungent.

The plants grew too dense and impermeable, and it was difficult to produce corn cobs inside, so Lin Chou turned around the periphery and found a few that were quite full and put away.

"Oh~"

Surprises always come unexpectedly.

Originally, Lin Chou was studying whether the ugly gray mushrooms that grew on the ground could be eaten, and when he looked up, he suddenly found a large piece of black mold.

Corn black powdery mildew, also known as black mold, black rice, a common disease of corn, is a nodule growing on the corn ear, which is filled with black powder, and is covered with a layer of white or white purple-red skin.

Of course, that's not the most important thing, the important thing is that it's edible, and it tastes pretty good.

When he returned to the small restaurant, Uncle Warlock was in a daze in front of the table full of chicken bones, holding Sanhuang in his arms.

This is also that the warlock uncle has no body temperature and is even warm in winter and cool in summer, otherwise the ambient temperature of 40 degrees is now holding Sanhuang, and holding Sanhuang for a few hours may become a roast chicken.

Shan Ye was shirtless and showed a hideous scar of tendon meat, and Wu Ke and Wu Ke were grabbing the last cup of bubbling happy water.

"Your horse is fried, this bottle is Lao Tzu's money, Lao Tzu has to drink the last cup!"

"Ha, Lord Shan, your dignified Prince Ang of the Left Bank, said that you had a treat, that's it? That's it?? ”

"Let go, Lao Tzu whips you?"

"Come on, come on, my face is resting here, you have to aim~"

Lin Chou: "..."

It seems that I finally understand how these two made friends.

Uncle Warlock said quietly,

"Linzi, your bucket..."

Lin Chou rolled his eyes,

"Yes, yes, yes, it's food, just wait."

With the attack speed of a standard 6th-order evolutionary, Shan Ye took the last cup of happy water from under Wu Ke's nose, and proudly drank it while coming over to look at the things that Lin Chou brought back, looking slightly disappointed,

"Ah, what kind of thing is black and swarthy - there are no osmanthus cicadas and mountain snails, I haven't eaten them for more than a month, right?"

"No, no," Lin Chou said, "get out of here." ”

Yo he~

I'm a dignified man, but someone dares to say this rolling word to Lao Tzu?? Xiao Ga Yazi, I'm afraid you don't know how to write dead words!

"Okay!"

So the mountain master knelt down and rested.

"Well, it's so lively."

At this time, a Sikong walked in and also saw the bucket in Lin Chou's hand,

"I'm so witty, my son pinched his fingers, there must be my plot today."

"Come on, my dear, let me have something to eat..."

"Wait, what the hell is this..."

"I'll go first if I have something to do..."

"Don't move!" Huang Dashan jumped out and restrained Sikong, and sat down next to Wu Ke, "If you don't try Lord Lin's new dishes today, don't even think about leaving!" ”

Sikong: ⊙▃⊙

Sikong was a little confused,

"Don't mind, Master Shan, wait a minute, I think we don't have a grudge or a grudge, don't be like this..."

The mountain master smiled slightly,

"Why don't you have a grudge or a grudge, you know that the rich and the hate, I, Huang Dashan, am the leader among them, the leader!"

Wu Ke saw that Lin Chou had already entered the kitchen, and beeped quietly,

"It's not that the fate of you and the horse meat noodles will make this shameless thing find a laugh."

Sikong swallowed his saliva, he had a sense of foreboding when he saw that black thing just now - but he never expected that this "ominous" actually came from Huang Dashan.

it, let me go...

The mountain master happily hugged Sikong under his arm.

Yes, that's right, just under the arm.

The physique of the mountain master, Sikong swung next to him like a little chicken, and a thick furry arm pressed up, and he couldn't find where Sikong was.

Sikong said speechlessly,

"Master Shan, why are you so evil?"

Huang Dashan said slowly,

"Each other, what about your tunic, aren't you the head teacher today?"

"Eh, which little Lori do you like in your class, share it with us, Master Shan, I'm a well-known confidant big brother."

"I've seen enough of the L size, and there's nothing wrong with changing to the S size, right?"

Sikong said,

"If you have the ability, you let go, you see that I won't hammer you on the spot!"

Shan Ye said,

"Uh-huh, yes, yes, yes, I believe it, so, which one in the end?"

“......”

Lin Chou has a big lump of things to deal with over there, and he is very busy, so he has no time to talk nonsense.

Well, these long-legged octopuses look a little wilted, Lin Chou chose to gently rub their bodies with sea salt, and the technique is professional and sophisticated, which can make them take off their fatigue and spirit.

Watching them stretch their slippery bodies under the soothing of sea salt, Boss Lin showed a relieved smile.

Rubbing with salt and dough can remove the mucus on the surface of the octopus's body, and it can also remove the fishy smell.

Of course, many people actually choose to blanch one side directly and then cook it again in order to save trouble.

Lin Chou very much disagrees with this practice, the octopus that has been in the pot twice is simply not visible, not only the taste of the problem, the octopus meat that has been blanched in water is already hard, and the seasoning of the second cooking cannot penetrate into it at all, only on the surface - although most people can't taste any difference, but this is a matter of principle, and it is related to the fragile dignity of Boss Lin's little cook.

He is going to use these long-legged octopuses to make a spicy stir-fry flavor, which should be blessed with a sharp aroma of fresh peppers and the firepower of a wok, and the kind that will curl the tips of the tentacles diligently and bring a little scorch, and the kind that will be crispy and elastic and tongue-invigorating just thinking about it.

"Hmm..."Lin Chou poked his head out of the kitchen, "How do you eat blue crabs?" ”

"Salt baked!"

"Steam!"

"Spicy stir-fry!"

"Hetui, you heretic!"

"Salt baking is heresy, there is salt-baked chicken, salt-baked meat, have you ever seen salt-baked crabs?"

"It's a waste to steam so fat blue crabs, think about it, spicy stir-fry, the ointment is cooked at the bottom of the pot, it's delicious!"

", that's called the ointment~"

————————

Dividing line.

Thank you for another 10,000 reward, thank wupeng801015 for 500, Baolu Danqing 100 starting point coin reward, thank you for voting and subscribing to support friends, love you.