Well, in fact, there is not much difference between making malt and making sugar and growing wheat, or Boss Lin can make some stirring sugar or something in the future and let a group of evolutionaries with a stick and stab each other?

Due to the return of Uncle Rolling, Yanhuishan's business hours have been seriously reduced.

Although the dispute between the two bosses of Uncle Rolling and Maoqiu has not been determined, the degree of attention received is the same.

For example, Lin Chou will obviously pick up the wind and wash the dust for the rolling adults who come from afar - and Tian shamelessly asks for a "business trip subsidy" from the Mingguang Occurrence Committee.

"Whew~"

Uncle Rolling was bored and talking to Boss Lin.

"Huh?" Lin Chou glanced up at it, "Don't you want to lie to me, you're really thin?" ”

"Whew~" Rolling seemed to have suffered a lot of grievances.

"Shh

Lin Chou squinted at this creature with a texture similar to a balloon,

"Do you know what my brother does, cook!"

"I've slaughtered more wild ingredients than you've ever seen, and you can know at a glance that your lump of meat can produce a few pieces of pure meat and a few bones, which is not bad, and the error within 10 tons is definitely not more than 100 kilograms."

Rolling was swept away by Boss Lin's gaze, and said weakly,

"Whew..."

Lin Chou really couldn't stand the self-deception of this fat man, so he reached out and pressed the noble buttocks of the rolling uncle to hold it up, and weighed it like an egg.

Professional-grade numbers are then given,

"Before you went to Wolf City, you weighed ten and a half tons, and now, thirteen tons, two and a half tons of fat a month, and a hundred and a half kilograms a day, brother, tell me, how did you do it??"

Oh, one percent of the weight gain every day, this situation is just put on a girl, and the eyeballs will be crying on the spot.

Chi is like an affectionate old mother,

"Hmph, boss, don't talk nonsense, Lord Blood God's body size is very weak among the same race of the original race, look at this thin arm, it doesn't look like a swimming ring..."

Lin Chou seriously agreed,

"Yes, yes, you're right, I'm going to have to roll me more calorie-exploding food, and eat more meat to grow more meat."

The fatter I roll, the more women like it, and strive to make Uncle Rolling a tourist attraction in the future, so I put it at the gate of Yanhui Mountain, and take a group photo of five cents and two hairs.

Rolling suddenly said loudly,

"Woohoo!"

Lin Chou's expression stiffened,

“？？？”

Nima, your eyes are actually cameras, right, just pass by and see those bamboo shoots just ripe?!

After waiting for bamboo shoots for more than half a year, Lin Chou really has no reason to refuse the reasonable request of Lord Rolling - people are national treasures, what do you want to do if you don't eat bamboo shoots for national treasures? Rebellion?

Xiaozhu is a first-order demonized plant given by the system, the level is not high, it is better than a rare and rare, even under the unreasonable blessing of the system uncle, it took more than half a year to grow into a small clump of bamboo and then begin to produce bamboo shoots.

Well, if it weren't for the fact that some of them were destroyed by the big meteor of the Wolf City people in the middle, or the output could be more now.

Lin Chou's appearance of these bamboos may seem a little incompatible, the color is verdant and deep like emeralds, the bamboo part is high and bulges and shows a touch of naughty and clean jade white, each section looks particularly short, short and fat, simple and thick.

In the evening, the sky is vast, and the forest sea listens to the waves.

Lin Dashuaibi's face was full of solemnity, revealing a heartache.

"Ka~"

With a crisp sound, the bamboo shoots broke in response, and the dew drops on the tips were thrown off.

A few stars of pale green juice oozed from the section of the bamboo shoots, and an extremely distinct fragrance unique to the bamboo shoots spread, making Boss Lin's spirit seem to be in a trance.

"Hmm... Where to boast about it, it really deserves to be produced by the system! ”

The thin bamboo shoots are slightly thicker than an adult's thumb, and are plump and white on the inside, with obvious unformed bamboo layers, but there is no hollowness.

This thing seems to have been born with a verdant surface regardless of whether it can see the light or not, and it gradually begins to penetrate inward.

Bamboo shoots, mushrooms...

Boss Lin felt that Uncle Rolling was doing a premeditated act...

From the time when Lin Chou started digging bamboo shoots, Huang Dashan and Wu Ke followed him inch by inch, especially Wu Ke, whose face was shrouded in a light that seemed to overtake him at any time for a long time.

"One day, two days, four, five, six or seven days, but how many years have I waited~"

"It's so hard for me, but finally it's my turn!"

Bamboo shoots and mushrooms are both first-order demonic plants, mom, this dish can also be eaten!!

According to common sense, most of the first-order alien beasts and demonic plants can be enjoyed by ordinary people after processing, and even some special cases in the second-order and third-order can also be enjoyed after a series of complex treatments.

Of course, the culprit who restricts ordinary people from eating alien beast meat and demon plant ingredients is often not rank, but poverty.

The dishes are hearty, but the protagonists are undoubtedly the mushrooms and bamboo shoots.

The two of them didn't see Lin Chou prepare too many ingredients, and they started to process the bamboo and mushrooms after the other dishes were done first, so they were slightly disappointed.

"It's kind of easy, isn't it..."

Lin Chou said with a smile,

"Isn't Uncle Rolling already premeditated, let's meet Rolling Wish today, and make another stew north and south~"

Braised north and south, also known as roasted north and south, this dish with a tiger swallowing north and south originated in Zhangjiakou and belongs to the Hebei cuisine.

A plate of delicacies, two flavors of Jiangnan and north.

The mushrooms in the north and the bamboo shoots in the south of the Yangtze River, this dish can be regarded as a delicacy with both meaning and charm before the catastrophe.

The main ingredients of braised north and south generally choose dried winter bamboo shoots and dried mushrooms, but because Lin Chou used fresh products this time, the methods are naturally very different.

Especially for mushrooms, the most important thing when using dried mushrooms for this dish is to use the original soup of the soaked mushrooms as the final thickening, and there is no more incisive way to use it, but it is clear that there is no original soup available for fresh mushrooms, so it is necessary to cook it with stock and chicken fat to increase the taste level.

Lin Chou found a bowl and gently rubbed the surface of the mushroom with fine salt to wash away impurities and wash away the unsatisfactory color patches.

This step is very important and related to the taste of the mushrooms when the dish is ready, so after the first salt is slowly scrubbed, it should be replaced with light salt water.

Fresh mushrooms are actually a slightly loose texture, and when you break it, it's like breaking a dense piece of semi-dry bread, and this texture obviously can't match the texture of bamboo shoots reasonably.

However, salt washing can make the mushroom remove excess water, if you have enough patience to massage it slowly and for a long time, you can make its texture become tough, the meat becomes firm, and the color will change from monotonous white to a slightly yellowish + gray look.