Black Province.

Jiangcheng City.

As soon as the Qingming Festival passed, the Songhua River section of Jiangcheng was fully opened.

After the opening of the river, the fishing team of Zhongxin Company naturally began to fish for 83 years.

Because of the addition of two new fishing boats to pull the net fish, and because the people of the fishing team have not yet started spring ploughing, there are more people, and a large number of Kaijiang fish will soon be on the market.

This time, Li Zhongxin told Dong Zhiguo, who was in charge of fishing affairs, that the price of most of the fish in the Kaijiang River would be reduced by one-third compared with last year's price, and that the price of fish sold would be about the same as usual.

Some of the fish is sold in morning markets and markets, as well as in surrounding towns, and the other part is sold directly to the Zhongxin grocery supermarket chain.

Among them, the price of rare and special kinds of Kaijiang fish is twice as high as the price in 82.

Li Zhongxin calculated very clearly, people who can afford to buy good fish can make money easily, rather than letting others make money, it is better to let Zhongxin Company make money, and the price of fish eaten by the common people will come down, then it will be enough.

A few days after the opening of the river fish market, the Zhongxin Fish House was completely renovated.

Li Zhongxin's aunt Wang Yajie arrived in Jiangcheng at the end of February, Li Zhongxin originally planned to let his aunt go to the Zhongxin grocery chain to be responsible for the management of a store, but after he thought of opening a fish restaurant, he directly arranged for his aunt Wang Yajie to be the manager of the fish restaurant and let her be responsible for the overall management of the Zhongxin fish restaurant.

Wang Yajie didn't look like she came out of Fujin, and she was not very old, but she was very suitable for this management.

In later generations, Li Zhongxin's aunt was a businessman, and her business was very big, and at this time, he was just letting his aunt learn some management in advance.

In the future, if this aunt of his wants to go out and do her own business, when Li Zhongxin subsidizes some money and lets her do her own business, if she doesn't want to do business by herself, he has so many transactions on hand, what business she likes to take over, then just take over for her.

Aunt Wang Yajie came to live in Jiangcheng during this time, which made her mother Wang Yaqing and grandpa more fun, and Li Zhongxin benefited a lot.

At least the focus of the people in the family was focused on his aunt, and with his aunt living at home, he had no place to do, so he ran to Zhubantun for a few days.

And because his aunt Wang Yajie and his third uncle opened a fish restaurant together, Li Shangyong was not resistant to eating at the fish restaurant.

The fish is a river fish, which is caught from the river and made at home, and it is also Wang Bo who sends the fish to his home and eats it in the fish restaurant in Wang Bo Lane, which is nothing more than the chef of the restaurant to process it.

What's more, the decoration and some carpentry work in the Zhongxin Fish Restaurant were all supervised by Li Shangyong in the past.

Li Zhongxin has always felt that making money is not the goal of opening this Zhongxin Fish Restaurant, it is nothing more than idleness, wanting to improve the living standards of the people in his family.

After Li Zhongxin was reborn, what he thought about the most was that he wanted to make his family happy, and happiness should start from little by little.

Now that his aunt is the manager of the hotel, it is only natural for the family to come here to help and eat.

It is especially worth mentioning that Li Zhongxin has more excuses at this time, that is, the third uncle and aunt are too busy to be busy, so he goes over there to help.

Li Zhongxin and his family and friends have been tasting food for nearly a month, and Li Zhongxin told Wang Bo that on April 18, Zhongxin Fish House officially opened.

Li Zhongxin set the opening time of the fish restaurant at 10:18 a.m. on April 18, which means that he has a feeling that after the opening of the Zhongxin fish restaurant, it will not take much time for all the people in Jiangcheng to know that Jiangcheng has opened a great restaurant.

When the Zhongxin Fish House opened, Li Zhongxin did not tell Wang Bo to invite too many people to watch the ceremony, except for some relatives at home, he just asked Wang Bo to summon the people from the Zhongxin Studio to the Zhongxin Fish House for a meal, and invited Gao Bing, the director of the Xiangyang Police Bureau, and some small whites in the industrial and commercial taxation area of XY District.

There were no tens of thousands of firecrackers, no leaders in the city cutting ribbons, just relatives and friends, plus some leaders related to the opening of the restaurant, Zhongxin Fish Restaurant started business very low-key.

Although the restaurant is not opened for the purpose of making money, and it is very low-key when it opens, the decoration of the Zhongxin Fish Restaurant is beautiful, and the people who have eaten in the Zhongxin Fish Restaurant are satisfied with the taste and price of the Zhongxin Fish Restaurant, especially the leaders of the related units where Wang Bo was looking for food samples before, and they can't wait to use the Zhongxin Fish Restaurant as their canteen.

Zhongxin Fish Restaurant is not only clean and hygienic, but also good quality and low price, affordable meals, affordable fish, and a variety of fresh dishes, the opening is a few days of effort, and the Zhongxin Fish Restaurant has spread in Jiangcheng.

It didn't take half a month of hard work, and the Zhongxin Fish House had already left a deep impression in the hearts of Jiangcheng people.

People slowly learned that there was a Zhongxin fish restaurant in Jiangcheng, which was the same as the Zhongxin supermarket chain, operating in good faith, and the young and old were not deceived.

There are guests at home, cooking at home, although it is affordable, but it is far from eating at the Zhongxin Fish Restaurant, and it costs not much more to eat a meal at the Zhongxin Fish Restaurant than to eat at home.

To take the simplest analogy, stew a big fish weighing five or six catties at home, seven or eight adults eat a meal, count the fish money, plus the staple food, it will cost about seven or eight yuan, and the cooking time is very long, and you have to clean up after eating for a while, and to the Zhongxin Fish Restaurant, it is about ten yuan, and the service is considerate, and you don't have to clean up after eating.

Not to mention the delicious food at the Faithful Fish Restaurant, you can also save some food stamps and other things.

There is a very good tasting "Faithful Fish Stew" in the Faithful Fish Restaurant, which is basically the same as the famous Demoli Fish Stew in later generations, except that the fish used in the Faithful Fish Restaurant are authentic pure river fish.

The ingredients of Zhongxin stewed fish are very simple, a grass carp or carp, a piece of brine tofu, a handful of vermicelli, Chinese cabbage, a few slices of pork belly, a number of hazelnut mills or shiitake mushrooms, one or two ingredients for potatoes, two green chilies, small dry red peppers must be there (afraid of spicy can be put less, the waiter will ask specifically when ordering), a green onion, a piece of ginger, half a head of garlic, salt, cooking wine, sugar, soy sauce, Sichuan pepper, star anise, cinnamon.

These things are common things when stewing fish, but there are two more flavors in Zhongxin's fish stew, one is Mao's Artemisia (many places have different names, there are many places called Yesuzi, and some places are called Lalaxiang), and the other is noodles (the first noodles made are wide and delicate, and the longer they are cooked in the pot, the better they taste). ）。

In '83, I couldn't make the taste of Zhongxin Fish Stew at Zhongxin Fish Restaurant at home, and the most important thing was that the ingredients in Li Zhongxin's restaurant, even those state-run restaurants in Jiangcheng, were not so complete, and the quality was not as good as the quality that Li Zhongxin came from.

In addition to Zhongxin fish stew, Li Zhongxin also launched a large set meal of one fish for six meals and one fish for eight meals on the basis of Zhongxin fish stew.

It was such a set meal that solved the concerns of many people who went to the restaurant to eat at that time. As long as you order a set meal in the Zhongxin Fish Restaurant, you don't need to spend food stamps, as long as you spend normal fish money.

What people are most unaware of at this time is that they don't need to pay food stamps because they don't need to pay food stamps for eating more than one fish for six or eight for one fish, but the unit price of fish is much more expensive than the unit price of fish in normal times.

But what! When you go to a restaurant to eat, you can order a large table of delicious dishes with just one fish, which is simply incomparable to other restaurants.

These are one reason, and the other reason is that Li Zhongxin told his aunt Wang Yajie that the hotel should be managed humanely, and the waiters should be enthusiastic when receiving guests, serve with a smile, and give warm service according to the needs of customers.

At this time, people go to state-run restaurants to pick up food, and the salesmen are all state-owned workers, and they will not hesitate to take care of them at any time.

Even after entering the hotel, when you are thirsty and want to drink a glass of water, you have to ask your grandfather and grandmother where the cup is, and pour water where there is boiling water.

At the Zhongxin Fish Restaurant, after entering the house, the waiter will warmly greet and sit down, and while starting to order food for the guests, they will take the initiative to ask the guests if they need boiling water or tea, as long as the guests need it, then they will do it according to the needs of the guests.

There is only one requirement for the Zhongxin Fish Restaurant, that is, as long as the guests enter the fish restaurant, they must make the guests feel at home.

The other side of humanity is that the empty space in front of the fish house is very large, and Li Zhongxin directly fenced the empty space, and placed a lot of small stools in the position of the venue, as long as the children are about the same age, they can go to the empty field to watch TV or read books.

At this time, Li Zhongxin was the first person to do such a thing, in the eighties, adults went out to eat, and generally did not bring children out, even if they were brought out, they would also be annoyed by children, and with such a place to let children rest, both adults and children would be happy.

Television was a very in-demand commodity in '83, and most families didn't have a TV.

Li Zhongxin can also be regarded as a kind of welfare for the children near the fish house, at least at this time in '83, a large number of children can watch TV, see their favorite comic books (villain books) and other books, and see a lot of new things, which can improve the overall quality of these children.

He told Wang Yajie that no children are prohibited from entering this venue, but it's nothing! As long as there are children who are fighting or fighting in this venue, they will not be allowed to enter in the future.

In the 80s, comic books and some books are very precious things, and children in ordinary families can rarely see comic books, after all, children in general can't afford comic books, and Li Zhongxin bought a lot of comic books when he sold fish before, originally he wanted to do it as a collection, but now at this time, he is no longer short of this little money, so Li Zhongxin took out these comic books for children to see for free, which is also a disguised welfare.

Li Zhongxin told Wang Bo that he would buy two 18-inch color televisions, one of which would be placed outside the fish restaurant, and the other would replace the 14-inch black and white TV set in his house for his aunt Wang Yajie, who lived in the fish restaurant and was in charge of management.

After the first store of Zhongxin Fish House opened, Li Zhongxin was not in a hurry to open a chain store, after all, he had never regarded this as a career.

Jiangcheng is such a big place, opening a chain store at this time, the future is not too bright, and he can't find anyone to manage the Zhongxin Fish Restaurant to the provincial capital or the capital. If you really want to build a big hotel, or engage in that kind of large-scale chain fast food, that is the real king.