Chapter 193 Arrangement
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Li Zhongxin politely rejected He Liwei's request to develop in the capital, and he really didn't expect He Liwei's invitation.
He didn't expect that He Liwei would actually give him such an unbelievable welfare package.
You must know that although it is now eighty-three years, it is already quite difficult to solve the problem of household registration and school in the capital, not to mention that He Liwei also promised to allocate a house for him and his family in the shortest possible time, which is a rare and valuable thing.
If Li Zhongxin is not a reborn person, if Li Zhongxin does not get such a family business now, such generous conditions will definitely make him tempted.
But what! At this time, he chose to decline politely.
Li Zhongxin said very tactfully, in addition to his parents, there are long-lived old people in his family, the old man has lived in the northeast all his life, his homeland is difficult to leave, and both parents love their work very much, so what! Whether from the point of view of filial piety or otherwise, he could not come here to help.
Li Zhongxin's rejection of He Liwei's words was very level, so that after He Liwei listened to it, he had a very mature and sophisticated idea of Li Zhongxin.
The other people had their eyes dropped, they didn't expect that Minister He had offered such generous conditions, which did not move Li Zhongxin's heart.
After Li Zhongxin and Wang Bo sent these people away, they asked Wang Bo to call Wang Deqing to inform him that the arrangements for tonight would not change.
Li Zhongxin asked Wang Deqing to tell Zhao Yuanyuan that he was going to invite everyone from Zhongxin's company to eat roast duck tonight to comfort the women who had worked hard in the propaganda work this time, and the hard-working employees of the Zhongxin grocery supermarket chain.
If you don't go to the Great Wall, you are not a hero, and it is a pity not to eat Quanjude roast duck." When I arrived in the capital, I naturally wanted to go to Quanjude for a roast duck.
??? Li Zhongxin mentioned when Zhao Yuanyuan and those people were doing propaganda that if the sales volume of the capital came up, before he left the capital, he would invite them to visit the Great Wall to eat roast duck as a reward for their work recognition. It's just that the discount of visiting the Great Wall has become money, when Zhao Yuanyuan and the others ended the propaganda activities, and when they organized their own organization to go there.
Li Zhongxin also wanted to taste it at this time, what is the difference between the Quanjude roast duck in the 80s and the roast duck he ate in his later life, when he ate roast duck in the capital in later generations, he always heard friends say that the roast duck in Quanjude in the 80s tasted the most authentic.
In addition, he and Wang Bo are foodies themselves, and when they come to the capital, if they don't eat such a delicacy, they are not responsible for their titles.
???? At five o'clock in the evening, Li Zhongxin led Wang Bo and Wang Deqing of Feng Banshan and a group of them into the Quanjude store and sat directly in the large private room booked in advance.
???? Li Zhongxin asked Wang Bo to order ten roast ducks, as well as lotus leaf cakes and duck rack soup with roast ducks, and asked Wang Bo to order some special dishes of Quanjude. The specialties are traditional fried gizzard liver, duck shredded boiled vegetables, duck fat egg custard, etc.
Li Zhongxin believes that when you go to a place like Quanjude, you must let these people eat more roast duck, and let these people eat some special dishes, this kind of thing, you can't eat it if you want to eat it in the northeast, and when you get to the capital, you must eat a full set.
Besides, Quanjude roast duck is not expensive at this time, and it can't be compared with thousands of yuan for a roast duck meal in later generations.
Li Zhongxin now has money in his hands, and these people come to the capital, and they will be the existence of his team in the future, and it is understandable to invite them to eat something delicious.
If he and Wang Bo, Feng Banshan, and Wang Deqing ate alone, they wouldn't be able to eat that kind of excitement. For these people who will be Zhongxin Company in the future, Li Zhongxin will not have any stinginess, now at this time, he is not short of money, money for him, money is just cold data, far less than a group of people having a lively meal.
The group drank water, chatted, chatted, and talked about the hot sales of sanitary napkins in the capital.
Whether it was Zhao Yuanyuan, Wang Deqing and the employees in charge of publicity this time, they didn't expect that they would be able to successfully publicize at one time in a place like Beijing.
Wang Deqing has done a very good job in the capital, and his credit for the free distribution of sanitary napkins in this publicity work is definitely in the first place, even Zhao Yuanyuan can't compare.
Zhao Yuanyuan's food and accommodation, these people's travel, logistics cooperation and safety guarantee are all done by Wang Deqing here.
Li Zhongxin asked Wang Bo to tell Wang Deqing as soon as the sanitary napkins were sold, because he did an excellent job, and this trip to Beijing had the greatest credit, not only to get up the eight small stores of the Zhongxin grocery supermarket chain, but also to make an outstanding contribution to the publicity, and the company would give him a big red envelope of 1,000 yuan.
And Zhao Yuanyuan and the ladies who do publicity, Li Zhongxin also proposed to give some bonuses as rewards, and like the staff of Zhongxin Grocery Supermarket, they tentatively set each person at 100 yuan.
As for the dozen or so young people he brought to the capital to help at the Zhongxin grocery supermarket, Li Zhongxin gave each of them a red envelope of fifty yuan, after all, these 20 or so people played a small role in this incident.
Before the roast duck was not served, Li Zhongxin told Wang Bo that at this time, Zhao Yuanyuan and their future work direction and propaganda focus should be arranged.
In the future, we will continue to go to all the large and small places in the capital, and distribute the advertisements and free sanitary napkins of An'er Shu brand to the hands of female friends who need them all over the capital, and completely beat the name out in the capital.
Wang Deqing and the employees of Zhongxin Supermarket, who have already opened stores, are not only responsible for selling the goods in the supermarket during this time, but also to make a name for themselves in the area around the supermarket and become wholesalers of Anershu sanitary napkins.
The business of the supermarket and the wholesale business of sanitary napkins are grasped with both hands, and there will be no conflict between the two, and the wholesale business of sanitary napkins will be calculated separately for performance commissions, which is definitely more profitable than a single operation of a loyal grocery supermarket chain.
They left their families and businesses to come to the capital in order to make money, and now the Faithful Company has given them such an opportunity, hoping that they can seize this opportunity.
Zhongxin grocery supermarket chain is different from other distributors, they have the priority to get the sanitary napkins produced by the sanitary napkin factory, and now the sanitary napkins are out of stock, which is also an opportunity for the Zhongxin grocery supermarket chain. People have nothing to do, which will naturally attract a considerable number of groups to buy goods from the faithful grocery supermarket chain, and let more people know about the faithful grocery supermarket chain.
Zhongxin grocery supermarket chain is the same no matter where it is, the profit margin is not more than 15 percent, in the eyes of anyone will have a feeling of good quality and low price, as long as the traffic in the capital is up, Li Zhongxin believes that Zhongxin grocery chain supermarket will soon be able to become popular.
As for the twenty or so young people, tomorrow, Li Zhongxin will hold a meeting for them to study in detail what they will do here in the capital.
Wang Bo made a phone call and waited for more than ten minutes before the chef of the restaurant brought ten jujube-red and oily roast ducks to the box.
Behind the delivery cart were two chefs in white chef uniforms with a Beijing accent, both middle-aged men in their forties.
After seeing the waiter bring the other dishes to the table, they politely picked up the knife and asked, "Are all the slices, or how many slices, and take the rest?" ”
After getting the answer, in front of Li Zhongxin and them, he began to slice duck meat neatly.
The master of the roast duck skillfully sliced the roast duck and said: "The Quanjude roast duck is roasted by hanging the oven and burning fruit wood over an open fire. The roast duck ripens for about 45 minutes. The freshly roasted duck has crispy skin, tender meat and a fresh aroma of fruit wood. The duck body is plump and full, and the whole body is uniformly jujube red, oily and moist, pleasing to the eye. Served with lotus leaf cake, green onion, sauce and food, mellow and mellow, the aftertaste is endless, the number of Quanjude roast duck is 108 pieces per slice, each slice ......"
These people are stupid, when have they ever seen such a roast duck master! I saw the roast duck master who slice the duck while talking to them, while slicing the roast duck. The knife of the roast duck flew up and down, and in a short time it was sliced onto the plate by the roast duck master.
And lotus leaf cakes, green onion strips, cucumber strips, radish strips, and noodle sauce were also put on the table.
After seeing that the waiter had completed the ingredients of the roast duck, the roast duck master said again: "Quanjude roast duck should be dipped in noodle sauce and eaten with green onion strips, cucumber strips, and radish strips to be delicious." ”
After a plate of roast duck and special dishes were put on the table, Wang Bo immediately told everyone to start the banquet, and everyone began to feast happily after the banquet.