Chapter 629 Service Attitude (Page 1/1)

"Fill in the list of what to eat, write down the staple food, drink, beer and so on directly, and calculate everyone's food stamps, don't finish eating without food stamps. This is the menu of the restaurant, don't break it for me, I'll take it in a while. ”

A waitress dressed like a textile worker in a factory with a white apron and a pair of blue sleeves, threw the menu and a piece of paper on the table and raised her head.

It took three or four minutes for Li Zhongxin and the others to enter the private room, and the waiter walked into the private room slowly, and his attitude made Li Zhongxin speechless.

The nostrils turned to the sky, as if they, the people who had come to eat, owed them much money here.

However, Li Zhongxin didn't say much about this matter, because Li Zhongxin knew that the state-run hotel was so busy, and it was already very good to have someone greet him.

"Hong Bin, I'll leave the matter of ordering to you, don't do too much, now implement saving, it's almost okay, and give me a bowl of the special hot dry noodles by the way." Li Zhongxin saw Hong Bin pick up the menu and pen on the table and wanted him to order, he immediately smiled and said to Hong Bin.

If Li Zhongxin had been to a place, he might have been able to order something or something, but this place was Li Zhongxin's first time coming, and the matter of ordering food had to be handed over to Hong Bin, an old fritter who was a local expert.

Recently, under his deliberate cultivation, Wang Bo began to make a big move, but Li Zhongxin regretted it a little, if his third uncle developed such a bad habit of eating and drinking without feeling distressed, I am afraid that he would bring the entire high-level of Zhongxin Company to the bottom.

Wang Bo went to a high-cost restaurant in Japan and directly told him to ask for the most expensive one, and the result was! It cost more than half a million yen to eat a meal for three people.

More than 500,000 yen, for Li Zhongxin, this is really nothing, it can be said to be the drizzle of the drizzle, but now it is only eighty-five years, Wang Bo already cares so much about money, back in China, if Wang Bo does this, it will be a bad thing.

So! At this time, Li Zhongxin also felt that he could no longer let Wang Bo do that.

Wang Bo saw Hong Bin turn the pen and paper in his direction, he immediately waved his hand and said: "Zhongxin lets you order, you can order, I don't have anything to be picky about here, when I finish ordering, by the way, order me two bottles of Moutai, happy today, let's drink a little together." ”

Wang Bo can be said to be the least good at ordering food, and if he orders, he even depends on the price and picks the most expensive point.

It can be said that although you can eat some good things, there are still great differences in tastes and so on.

When Wang Bo invited Feng Banshan to dinner with the little translator who had already assigned the two of them to dinner in Tokyo, he didn't know what Japanese characters they were! So, he directly told the waiter to give them three portions first, according to the most expensive one in the front.

When he came up, Wang Bo was dumbfounded, all of them were sushi made of raw fish and the like. Good guy, that meal almost didn't make Wang Bo sick.

If it was all those top-notch tuna and other things, Wang Bo would not feel unworthy, and what made him angry the most was that among the dishes that came up, there were actually wild vegetables produced by him in the factory in Jiangcheng.

I don't know if I don't see it, and I'm shocked when I see it.

Wang Bo was surprised to see that after the most primitive processing of the wild vegetables on his side, the price actually reached 5,000 yen per case.

In other words, he spent 30,000 yen eating wild vegetables with Feng Banshan and that little translator, which was unbearable for Wang Bo.

Wang Bo is very clear about the price of the wild vegetables he exports, two bags per kilogram, two yuan per kilogram, and this is the price when he exports to Mitsui Real Estate, which means that according to the exchange rate at this time, the price of one kilogram of wild vegetables is about 200 yen.

Although Wang Bo doesn't know the price at which Masako Mitsui is selling, the price of the cost is there!

He produced a kilogram of wild vegetables for 200 yen, and in this high-end restaurant, he actually sold them for 5,000 yen, and it was still a small amount, and the three of them ate a total of six cases, that is, they spent 30,000 yen on the price of wild vegetables alone.

was slaughtered one hundred and fifty times, Wang Bo was laughed at by Li Zhongxin for three days, Li Zhongxin laughed at Wang Bo for nothing else, it was Wang Bo who guarded such a big wild vegetable processing factory, and he ate as much as he wanted, and he actually ate a handful of sky-high wild vegetables in Tokyo, he was too ignorant, because of this matter, Li Zhongxin told Wang Bo that he wanted him to learn Japanese hard, so as to save him from being embarrassed.

"I drank the water of the Yangtze River and ate Wuchang fish.

After the great Chinese man said this, he directly fulfilled the Great China Restaurant.

There are more than 30 kinds of Wuchang fish here, such as flower stuffing, bayberry, purse, plum blossom, chrysanthemum, butterfly Wuchang fish, etc., each with its own characteristics, color, flavor and shape are good.

Today, since you can trust me, then we will eat steamed Wuchang fish, bayberry Wuchang fish, squirrel mandarin fish, lotus fish, two traditional Hui-style fish dishes mackerel paddling, and stir-fried eel paste. Add two vegetables and a water fish ball soup.

What about staple foods! One hot dry noodles, one noodle nest, two cages of meat buns. Give me two more bottles of Moutai and two bottles of soda. Hong Bin saw that Li Zhongxin and Wang Bo had asked him to be in charge of ordering, and he was not hypocritical, and directly wrote eight dishes and a soup on the paper.

Hong Bin said the name of the dish while writing, and by the way, he saw how Wang Bo and Li Zhongxin reacted, and when he saw the calm faces of the two people, he understood that there was no problem.

When ordering staple food and wine at the end, Hong Bin ordered a hot dry noodle for Li Zhongxin, a noodle nest for himself, and two steamed buns for Wang Bo and Feng Banshan.

This is also a choice made by Hong Bin deliberately.

Wang Bo and Feng Banshan are from the Northeast, and the rice they eat is the best Northeast rice in China, and the food here is basically Indica rice, and the northerners are not used to eating it at all.

Northeast people are good at eating dumplings and buns and the like, and on such an occasion, so many dishes, it is just right to have two steamed buns.

The waiter read it aloud according to the menu ordered by Hong Bin, and then turned around and left with his big round buttocks.

After Li Zhongxin saw the waiter go out, he also unconsciously thought in his heart that the shortcomings of China's state-owned enterprises had gradually been revealed along with the reform and opening up.

If in the future, let alone such a large restaurant, it is a roadside stall, there will be no such attitude of service.

When you come to a restaurant to eat, you come to consume, who will show such a dead face to the whole family?

Sogou reading website: