The soybean oil mill and flour mill are newly started projects, and this project is operated by Wang Xiping, and Li Zhongxin has nothing to worry about, after all, Wang Xiping is the director of the Jiangcheng soybean oil factory, and he is good at management and production.

What about the instant noodle factory! Li Zhongxin is not too worried, as long as there is enough flour, the production of instant noodles is not a problem at all.

Wang Xiping is from the Food Bureau, and he also told Li Zhongxin that Hong Bin's contact with flour now seems to be untenable, but when the wheat is harvested, he will be able to see the difference.

In the past, China did not have enough grain to eat, that is, all the white flour was sold to grain stores, and people could not buy cheap grain to supply, but in recent years, since the beginning of the contract responsibility system for joint production, the output of wheat has gradually increased, and it has reached a state of saturation.

He has been in the grain sector for so many years, and he has this understanding, if there is no big accident, after this autumn harvest, the instant noodle factory can be put into large-scale production.

After arranging the affairs of the three factories, Li Zhongxin turned the topic to the chain of fast food.

A large amount of food is not easy to handle, and it requires food stamps and various aspects of the relationship, but in the area of diet, there will not be too much of a problem.

Zhongxin's shopping malls in Qi and Mushi have already been built, and he must now plan ahead and find the right fast food items.

Zhongxin Company is not only engaged in fast food projects, but also engaged in chef training.

Chef training is much easier than other trainings, a few good chefs, plus some space and some sauté spoons, you can carry out chef training.

Moreover, this kind of training will drive the upsurge of chef learning across the country, so that more people can enter the chef industry as soon as possible.

No matter what time it is, people need to eat and drink, and eating is the top priority.

In the first few years, many people were in a situation of not having enough to eat because of the lack of food in the country, but as time went on, the food problem became less serious.

The country's grain depots were basically full, and almost all the peasants began to have a large surplus in their hands.

Bargaining grain began to officially enter the stage of history.

If Zhongxin Company engaged in chain fast food at this time, the food problem would no longer restrict the sustainable development of chain fast food, especially if Zhongxin Company built several large-scale breeding bases and hatcheries in Jiangcheng.

As long as it is arranged according to the arrangement of the faithful company, there will not be too many problems in terms of meat in the future.

At this time, people who generally travel to various places on business are nothing more than finding a restaurant to have a full meal, and do not account for too much taste, let alone too much environment.

Not to mention private restaurants, even those state-run restaurants basically maintain the state of not eating cleanly and not getting sick.

This time, Li Zhongxin took the lead in launching fast food chains in Qi City, Mu City and Jiangcheng City, and Li Zhongxin felt that it was temporarily set as two dine-in options.

The first type of fast food Li Zhongxin is positioned as noodles.

There are many ways to make noodles, such as the most common types of noodles, such as lo mein, knife cut noodles, and Lanzhou rolled noodles.

In the early stage, it was mainly made of lo mein, supplemented by other knife-cut noodles, fried noodles, and Lanzhou rolled noodles.

The chef slowly adjusts the taste of these noodles, and the most important thing is to standardize the soup of these noodles, that is, how much is the dosage of noodles in each bowl of noodles, and how many bowls of noodles can be made from a bag of 50 catties of white noodles.

For a large bowl of noodles, the noodles in a bowl are positioned as seven taels, and soup and the like are not counted.

For a small bowl of noodles, the noodles in a bowl are positioned in four halves to five taels.

What about this! Basically, it's just a little more.

How many wet noodles can be produced from fifty catties of flour, how many bowls of noodles can be produced from these wet noodles, and how much soup is needed every day, these are these! All have to meet a similar standard.

When making soup, such as beef noodle soup, what seasonings should be put in it, such as star anise, cinnamon, nutmeg, angelica...... and other items, how much beef needs to be put in it.

After each bowl of noodles is poured with soup, it is directly a spoon of soup, and if it is a large bowl, it is directly scooped, and then a few pieces of beef are put in.

For a small bowl of noodles, use a small spoon to scoop the soup directly, and then add a few pieces of beef.

Once everything is standardized, the cost of each bowl of noodles can be calculated.

After the cost of noodles, labor costs, and the rental cost of the house are calculated, an effective pricing mechanism can be made for noodles.

Under normal circumstances, most of the noodles or other foods sold in restaurants are half or six cents of profit.

And Li Zhongxin feels that the ultimate goal of making this fast food is to serve the public at home and make foreigners' money abroad.

He has to reduce the profit margin of domestic fast food, and the profit of each bowl of noodles is about 30%.

As long as the quantity increases, the people who run the chain of fast food can also make a lot of money.

At this time, the main thing to do is the ratio of noodle soup and noodles.

These two things are the most important thing.

The amount of beef that needs to be put into the noodle soup, how much sauce needs to be put into it, how much pepper and so on, must be precise.

According to the calculation of 100 bowls of noodle soup, how much water is needed and how many ingredients are needed, it is necessary to form an accurate number.

After this final ratio data is obtained, there is a basis for entering other cities or foreign cities.

The second type of fast food in Li Zhong's faith is simple, that is, fast food in the nature of a boxed lunch.

This kind of boxed fast food does not have high requirements for chefs, as long as there is a certain amount of cooking skills, they can be qualified for the task of cooking.

Li Zhongxin feels that in the initial stage, the pursuit of the Zhongxin fast food chain is not profit, and the most important point is that the Zhongxin fast food chain should create an atmosphere.

What kind of atmosphere! That is, on the northeast side, as long as the guests come here, after getting off the train, if they want to eat well, they can choose the fast food of Zhongxin Company.

As long as you go to the fast food chain restaurants operated by Zhongxin Company, the prices are uniform and transparent, and the price is cheaper than other restaurants.

To sum it up in four words, it's good quality and low price.

In the 80s, what people wanted most was to eat fine food at a good price, and this fast food was made.