Since Wang Bo arrived in Guangzhou, he has been unaccustomed to all kinds of things, whether it is in terms of food or weather, he feels that it is abnormal.

I'm used to staying in the ice and snow, and this time is the time to eat sauerkraut stewed pork vermicelli in a big cotton jacket and two cotton pants, even if you don't eat this, you should eat something like hot pot.

When he arrived in Guangzhou, Wang Bo felt very unaccustomed, when eating, the food looked very delicate and tasted quite good, but the amount of the meal was too small.

According to what Wang Bo said to Li Zhongxin, on the side of Li Zhongxin's fourth grandmother's house, even if it was a family banquet, he had never eaten a full meal, and every time he saw such a delicate and small amount of food, he couldn't put down his chopsticks.

This time, it was easy to take most of the day off, and according to Li Zhongxin, he took him to Shunde to eat delicious food, but what is the situation with this Nima?

The chicken's flesh is still full of blood! It's served, this Nima is too!

"Third uncle, what do you say? This is a white chopped chicken, which is what it looks like, and there is no problem of not being cooked.

You have been over there in Jiangcheng and have never eaten this thing, it is normal to have misunderstandings about this thing, you can taste it, it should be very good. Li Zhongxin slowly explained to Wang Bo.

For his third uncle, a half-hung foodie, he was also speechless, and when he talked to Wang Bo on the way, he said that there is a white chicken cut in the south, which is a local specialty, and when it is time to eat, he asks Wang Bo for one.

Li Zhongxin felt that after arriving in Guangdong, he should at least try what the white chopped chicken looked like at this time, and he didn't expect that the white chopped chicken here was only three centimeters.

But what! Li Zhongxin, who has eaten white chopped chicken a few times in later generations, knows that white chopped chicken is like this.

"Third uncle, this white chopped chicken is also called white chopped chicken. Because the chicken is boiled without seasoning, it is eaten and chopped when eating, so it is called white chopped chicken. You try it first, if it doesn't suit your taste, you can eat another dish! Everything is about trying, and this white chopping chicken is like this. Li Zhongxin said to Wang Bo as he took a piece of chicken with chopsticks, dipped it in the dipping bowl next to him, and threw it into his mouth to taste it slowly.

This is really edible?!!

Wang Bo watched with a bewildered look as Li Zhongxin slowly put the bloodshot chicken in his mouth and chewed it, looking very enjoyable, he blinked his eyes twice, turned his heart sideways, and picked up a piece with chopsticks and put it in his mouth.

Wang Bo felt that this white chopped chicken was not as raw as he imagined, nor was it as fishy as he imagined, and after entering his mouth, it was mixed with the dipping sauce with a hint of seafood flavor, and there was a feeling that he couldn't speak.

Under normal circumstances, people in the Northeast will be quite uncomfortable when they eat white chopped chicken for the first time, after all, they have never tried this kind of thing.

Eating chicken, Northeast people basically have that kind of chicken stewed hazelnut mushroom vermicelli. A chicken has to be stewed for more than an hour to two hours, and the chicken will be fully cooked, while the three-butter chicken with yellow feet, yellow skin and yellow mouth here in Guangdong is different from the chicken in the northeast, it only takes a short time to boil the chicken, and the chicken can be cooked well, and it tastes quite good.

Wang Bo is different from most Northeast people in this era, and Li Zhongxin has been to Tokyo a few times, although Wang Bo does not like to eat yusheng very much, but he also eats a lot of raw fish meat, Wang Bo, who has been accustomed to the taste of some raw fish, this white chopped chicken is much better than Yusheng in Tokyo.

Just when Wang Bo was tasting the best Fengcheng liquid wine recommended by the store here and eating white chopped chicken, Li Zhongxin tried another dish, black bean sauce and dace.

Tempeh dace is a traditional delicacy, belonging to the Cantonese cuisine, is a dish with tempeh and dace as the main ingredients, and has high nutritional value. Clean and cut the dace, marinate it with tempeh, monosodium glutamate, pepper, etc., fry it in a pan with oil, sprinkle with tempeh, minced garlic, peel and cut ginger, thicken it with wet cornstarch and sprinkle it with chopped green onions.

When Li Zhongxin was in later generations, he was often able to eat canned bean sauce dace when he ate canned food, and Li Zhongxin liked the taste of this canned food very much.

There is no way to compare the canned dace with black bean sauce and this normal and freshly made dish, especially the taste of the tender fish, which makes Li Zhongxin feel very satisfied.

"Faithful! At home, what good fish have not been eaten, and when this fish is brought up, I have no appetite when I look at it, what is that thing sprinkled on it? You eat this stuff too? When Wang Bo saw that Li Zhongxin had started to eat black bean sauce, he immediately asked.

When this dish and the white chopped chicken were served, Wang Bo had a very strong feeling of being fooled, he felt that Li Zhongxin led him not to go to a big restaurant, it was enough to run to such a fly restaurant to eat, after the dish was served, one dish was a chicken that looked undercooked, and the other dish was a small broken fish sprinkled on top of the fish with black things.

Wang Bo, who is used to eating big fish in the Northeast, doesn't look down on this kind of small broken fish at all.

"Third uncle, can you have some culture, can you maintain your kind of reserve? What do you mean you can eat this thing? Li Zhongxin rolled his eyes at Wang Bo and continued: "This is called black bean sauce dace, it is a special dish here, and it tastes very good, you can try it, make sure you like the taste of this fish." ”

Wang Bo drank liquor, Li Zhongxin drank drinks, and when they were slowly eating the two dishes on the table, the claypot rice of the two of them was finally served.

The traditional varieties of claypot rice mainly include black bean sauce pork rib rice, cured rice, slippery chicken rice, yellow eel rice, field chicken rice, salted fish fragrant pork rice, etc.

Because of the other things, Li Zhongxin felt that they were not so authentic, and he wanted to try the special food here.

The claypot rice is very delicious, even Wang Bo, who has never had a good idea of Cantonese cuisine, is very happy to eat it.

The two of them basically swept away the food they ordered, and there was a feeling of unfinished.

Li Zhongxin persuaded Wang Bo, who still wanted to call some food, and he proposed that there were still some good things here in Shunde, and they would continue the following trip and eat Shunde's double-skin milk.

Double skin milk, one of Shunde's special snacks. The ingredients required are very simple, a bowl of milk, egg white, and sugar, but it is made into two layers of smooth milk skin, which is tender and moisturizing, and leaves a fragrance on the teeth and cheeks.

Li Zhongxin saw the introduction in the food program of later generations, Shunde double skin milk, there are two time-honored brands "Minxin" and "Renxin".

Li Zhongxin was going to take Wang Bo over there to eat some double-skin milk, and by the way, he would bring some back to his mother and grandmother.

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