At this time, Fan Jiyong's menu was still a handwritten menu, and most of the words on the menu were still that kind of traditional characters. The size of the old menu is close to square, and it is copied on yellow straw paper, divided into four lines, and the names and prices of the dishes are copied in official script.

There are a total of 36 dishes on the menu, the most expensive dishes are braised sea cucumber with green onion and braised sea miscellaneous fish with sauce, both of which are sold for two pieces of eight, and the cheapest is sweet potato, fried meat and garlic moss, fried meat and garlic sprouts, and fried meat and green peppers, all of which are eight cents a plate.

These dishes are all Northeast characteristics, Li Zhongxin ordered eight of them, the eight dishes are pot wrapped meat, crispy yellow meat, roasted large intestine, fish-flavored shredded pork, scallion roasted sea cucumber, braised sea trash fish in sauce, fried meat and garlic sprouts, and pulled skin.

After ordering these dishes, Li Zhongxin asked for another pound of dumplings. Fan Jiyong's dumplings are already famous at this time, and the price is quite cheap, 70 dumplings per catty, only two yuan five.

When Li Zhongxin first came here, he was very appreciative of Fan Jiyong's menu, because Li Zhongxin knew that this menu was very similar to the menu of the restaurant in later generations, which was more obvious at a glance.

Li Zhongxin was very envious of the prices at this time, the two most expensive dishes were only two eight dimes, and the other dishes such as pot-wrapped meat and fat sausages were only eight yuan a piece, and after eating a decent restaurant, that is, twenty or thirty yuan, compared with the hundreds or thousands of meals in later generations, the taste was much better than those meals.

The two dishes of braised sea cucumber with green onion and braised sea miscellaneous fish with sauce are the most popular of these dishes, especially Wang Shanshan, they are rarely able to eat these things, seeing that the scallion roasted sea cucumber was eaten as soon as it was served on the table, Li Zhongxin ordered another plate.

Looking at the stewed sea miscellaneous fish in sauce, Li Zhongxin thought in a trance, a few days ago, it seemed that Masako Mitsui called and said that several ocean-going fishing boats had arrived, and as long as Li Zhongxin contacted this side, he could drive those large fishing boats to China at any time.

When Li Zhongxin set up the fishing boats before, he had a certain idea in his heart: China's distant-water fishing industry is very backward at present, and he will bring some large-scale fishing boats to China's side, which will allow China's distant-water fishing business to be carried out as soon as possible, and will allow the Chinese people to eat more marine fish in the shortest possible time, so that the people's dining table will be enriched.

The large fishing boat ordered by Li Zhongxin! Most of them are large fishing boats that come with their own freezers for storage, and after catching the fish, they can be stored directly.

Li Zhong has always been confident that the canned fish sold out of stock in the Zhongxin supermarket is well known, and he knows in his heart that the canned fish produced by more than a dozen old production lines in Tokyo cannot supply China, which has a population of nearly 1.3 billion.

After Li Zhongxin gets a large fishing boat, he will build a large canning fish factory near the port on the Chinese side.

What about the production of this canned fish! We will build a joint venture with the local government, and when the time comes, the production line and other things will be imported from Japan for the time being, and if the Zhongxin Research Base can develop a production line for canned fish, the production line will be converted to domestic goods at that time.

At this time, Li Zhongxin wanted to build a fish cannery, and he didn't want to make it too big, after all, at the beginning, he only had ten or eight large fishing boats.

Only those small trash fish can be canned, and the other fish will be very blind when canned.

Those big fish or other seafood, Li Zhongxin will let them freeze it, and then sell it directly in the form of frozen goods to all parts of the country.

At this time, it is quite difficult to eat seafood fish in the restaurant, that is, it is quite difficult to think of an old state-run restaurant like Fan Jiyong, and only the more popular restaurants in Harbin City sell such things, and other places, just want to eat, it is quite difficult.

At this time, there are not many people who can eat anchovy.

"Faithful! Why are you still distracted after eating? I've found a problem now, you're too picky about eating, you actually ate such a delicious meal, you actually ate so many bites and two bites.

So many dishes! We can't eat either, it's you who treats you to the left, why don't you know how to take the lead as the host? After a stormy meal, Wang Hongtao drank kvass in a big gulp and said to Li Zhongxin with a full burp.

Wang Hongtao and Liu Yong are both on the school sports team, not to mention the two of them, they are also very good at eating, most of the dishes on the table have been eaten by the two guys, and the hand speed of the chopsticks, Li Zhong is convinced and admired.

Hearing Wang Hongtao's quip, Li Zhongxin said with a smile: "I've been to this place a few times, and these dishes taste good, so what's it!" I ordered these dishes for everyone.

The menu is on the table over there! Look at what kind of dishes you order, or you will ask for some staple foods such as dumplings, don't let me invite you all to have a meal, you can't eat enough. ”

Li Zhongxin invited Wang Shanshan and a few of their classmates to dinner, and he was very happy in his heart, many times, he had a feeling that eating alone or with Feng Banshan always did not have that lively feeling.

It has been said a long time ago that when one person or two people eat, it is not fragrant, and the more people, the more lively it is, and the more fragrant the food.

Li Zhongxin has a very tight time to study in Harbin City, and rarely eats with Hong Bin and Zhao Futian in Harbin City, because he feels that eating with the two of them is all kinds of things in Zhongxin Company.

There are not many people Li Zhongxin is familiar with here in Harbin City, like Yin Yifeng and them, Li Zhongxin has no idea of eating with them a few more times, after all, they keep a certain distance, which can make his sense of mystery stronger.

What he wants to do now is to get rid of the shopkeeper, and everything needs to be handled by themselves, and it is precisely because of such a reason that Li Zhongxin really can't feel too much fragrance when he eats on weekdays.

"There are so many dishes, and there are so many dumplings that I haven't finished eating! You still let us order food, your family's money is blown by the wind, and you can't spend money like this. Wang Shanshan said to Li Zhongxin with a smile, she felt that Li Zhongxin's family had money, but he shouldn't be so extravagant.

Invite these classmates to have a meal, at least more than 30 yuan, what kind of concept is more than 30 yuan! In other words, one meal eats up the salary of one of the adults in the family.

There are even many people who earn less than 30 yuan a month at work! For them, this is already quite a luxury.

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