After director David led the film crew to be taken to the Faithful Fast Food, he was soon led by Kujing to the manager's office of the Faithful Fast Food.

Li Zhongxin saw that director David was about forty years old and tall, but his face showed a kind of weathered, and at a glance, he knew that this was a man with a very good story.

When Li Zhongxin got up to greet David, Kujing introduced to David in a straight manner: "Director David, this is my boss, Mr. Li Zhongxin from China. ”

Rao is David is a person who has seen strong winds and waves, and he has seen countless geniuses, but he is still extremely surprised that Li Zhongxin can become the boss of Jiujingzi.

The person who introduced David to Kujing to shoot this food short film is the CEO of a well-known listed company in the United States, and he also told him that the woman Jiujing is very unusual, she is a shareholder of their company, and she has a huge amount of money in her hands.

Got on the relationship with Kujing Kazuko,It's a great help to find funds in the future.,Behind Kujing Kazuko is a super large bank.,As long as it can get the approval of Kutsui.,If you want to make a large-scale movie to find investment in the future.,It's possible to discuss with Kujing Kazuko.。

The main reason why American directors can shoot big-budget movies is that there are people who invest, and after the script is determined, they find people who invest in the shooting.

After the movie is released, the money earned will be distributed to investors, so as long as there are good films, as long as there are good directors, then there is no need to worry about investors.

It's just that at the end of 87, there was a stock market crash in the United States, and even if there is no such stock market crash now, people are still very short of money.

David is not short of investors now, but it is still very beneficial for him to meet such people and cooperate with such people. not only accepted the favor of the introducer, but also climbed into a big boss like Jiujing Jizi.

He always thought that Kujing was the big boss, but he didn't think about it, and as soon as he entered the office, he was surprised.

"Hello, I'm Li Zhongxin. It is a great honor to have director David come over to shoot a food short film this time. Li Zhongxin naturally stretched out his hand.

"I'm David Lin Qi, and it's an honor to be able to work with your company." David didn't say much, just briefly had a preliminary conversation with Li Zhongxin.

After the guest and host sat down, Li Zhongxin said the general situation of this shooting, "This time! Please come here, I want to shoot a short food video that resembles an advertisement, this short video! Probably around ten episodes.

It mainly introduces our Chinese heritage cuisine. I hope you can use your camera to capture the real skills of the chefs I brought here, and make a real record, so that these shots can show the Chinese food culture to the fullest.

Let's talk about some details of how to shoot, general direction and ideas! I'll come out here, and then you see how to operate it, and then we will study and discuss it together, if we can shoot the best effect in a short time, then it is the best, if it doesn't achieve the effect I want, let's discuss and study again to see how we can do this thing well. ”

Li Zhongxin directly said what he wanted to do, and he hoped that David's side could do what he hoped for.

"Mister Lee, on this matter! I understand what you said, but what about the specific shooting ideas or what you want! I also need to talk to the content writers and producers I brought here. I think they'll give you an answer to that question. David smiled faintly.

David was able to answer the question raised by Li Zhongxin, but David didn't want to answer the question, and instead brought out the content writers and producers in his team.

The shooting idea proposed by Li Zhongxin must be discussed by everyone to achieve the best effect, rather than he and Li Zhongxin can reach an agreement just by saying this.

Li Zhongxin touched his nose and smiled: "Mr. David is right, I seem to be a little impatient in this matter, so you call your assistants over." What about me! also asked someone to call someone who was going to record the show, and when the time came, let's all discuss it together and see if we can get this thing done. ”

Several people sat around and began to discuss the process of this shoot.

"This time! Zhongxin Fast Food invited everyone to shoot a food documentary on the relationship between Chinese and food.

What about this short video! Using food as a window to understand Chinese cuisine, people can understand this ancient oriental country with taste.

This short film, which is somewhat like a documentary, will depict and perceive the cultural traditions and life attitudes of the Chinese people by showing that food is already related to food. People cook, produce, and preserve and pass on the taste memories of the food in the process.

To take the simplest example, Mr. Chen Gang, the inheritor of Chinese cuisine sitting here, is the inheritor of Chinese knife-cut noodles.

When filming this film, he first explained how he used the raw materials, for example, the beef put in is the freshest, and the beef bones and beef were simmered in a utensil for five hours, and what kind of raw materials were added to them. What's in these raw materials?

Knife cut noodles too! The soup base is the soup base, and then it depends on the work of slicing the noodles. In the central kitchen of the fast food restaurant, how does Chef Chen hold a piece of noodles with his left hand, how to cut the lump of noodles with a knife to an even and moderate size, what is the size and thickness of each piece of noodles, and how much time it takes to boil it in water, so that the nutrition of the noodles itself will not be destroyed. Li Zhongxin spoke directly in English very seriously, and he did not use a translator, but dictated directly, which can increase the awareness of everyone.

Li Zhongxin believes that starting from food, it tells the story of the inheritance of Chinese cuisine and shows the past and present of Chinese cuisine.

What about this show! It mainly introduces the inheritors of Zhongxin fast food on top of food and outside the food, and contains the Chinese craftsman spirit behind the legend of Chinese food.

Through the attitude of these inheritors to make a knife and see his outlook on life and values, Americans first feel visually shocked, and secondly, after reading it, people have the idea that they can't wait to taste it.

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