God, a bowl of noodles has such an effect, which is simply beyond the expectations of Li Zhongxin and David.

Although Li Zhongxin had eaten the knife-cut noodles made by Chen Gang, he did not see the process of Chen Gang's knife-cut noodles, he just felt that the taste of the knife-cut noodles made by Lao Chen was better than most of the knife-cut noodles he had eaten before.

It's delicious! In the final analysis, Li Zhongxin has three reasons, one is because Chen Ji pays attention to the quality of knife cut noodles, and the raw materials purchased are all good raw materials, and the fragrance of the material made is mixed with various fragrances to form that unique fragrance.

The second is because Chen Gang will make the kind of old soup that has been boiling in the pot, the taste of this old soup is made by pork bones, beef and old hens, and the boiling time is after several generations of research, and the taste can reach the best in what time period.

The third is the time to mix the dough and the time to wake up, to reach such a time, the strength of the dough is just right, the time is too long or the time is too short, can not achieve such an effect.

Li Zhongxin didn't feel anything too unusual about Chen Gang's technique because he had eaten countless knife-cut noodles, but in the eyes of Americans like David and Jones Strauss, Chen Gang's knife-cut noodles skills were like a miracle.

Although there are also food practices in the United States, they are too different from Chinese food practices, and they were instantly conquered by Chen Gang's magical craftsmanship.

An assistant on David's team asked the Chinese interpreter next to him to pick out a few sticks of noodles that Chen Gang had scooped into the bowl, and he fiddled them together and compared them. The blue eyes were full of shock.

He actually saw a miracle, the length and width of the noodles that were picked out were surprisingly consistent, so to speak, the length was the same, as if measured with a ruler.

If it is said that the width and width are about the same, and the length is about the same, he can still understand it, but it is like measuring it with a ruler, and he can't figure it out.

When Chen Gang was shaving noodles, he used the noodle knife in his hand, and they had shown them the noodle knife before Chen Gang cut the noodles, it was an ordinary knife, and he couldn't understand how such a thing could make noodles of the same size and length.

After Chen Gang fished the noodles into the bowl, he sprinkled some green onions and beef into it like a cloud of water, and then began to scoop out a large scoop of soup from the boiling soup over there, as if it was a phoenix nodding three times, pouring appropriate soup into each bowl, and a few drops of Shanxi old vinegar were added to each bowl.

When these tasks were completed, Chen Gang looked at Li Zhongxin and said, "Everyone has a bowl of authentic Shanxi knife-cut noodles, please taste it." ”

Chen Gang is very satisfied with his technique and state, under normal circumstances, when he made knife noodles, he was not as comfortable as today, I don't know why, it may be to show his value in front of Li Zhongxin or to show these foreigners the breadth and profundity of Chinese food, in short, all kinds of reasons are added together, so that Chen Gang's knife noodles are made very easy this time, basically reaching the level of his peak moment.

The soup is a knife-cut noodle like broth, and after being poured on the chopped green onions, an alternative aroma rises in an instant, making people feel the taste buds stir, and the little translator swallows a large mouthful of saliva at this time.

When Wang Zhijun was in China, he also ate knife-cut noodles, but he had never eaten or seen such knife-cut noodles, the gorgeous knife work was only one aspect, and what made him feel the need to drool the most was the familiar hometown taste that came to his face, and he also had a feeling.

"Ms. Zhuzi, please let the service staff here arrange it, and invite our guests here to taste the knife-cut noodles made by Chef Chen Gang." Li Zhongxin saw the shiny eyes of David and his men, and he immediately commanded.

Kujing immediately beckoned a few waiters who had been following them, asked them to bring the knife-cut noodles to a large round table outside, and invited David and the others to come and sit down.

At this time, it was only ten o'clock in the morning, and there were almost no people in the restaurant, and they were sitting together, looking at the salivating knife-cut face, but there was a look of embarrassment on their faces.

Li Zhongxin suddenly remembered that this time was different from later generations, when these people in the West slowly accepted the chopsticks of Chinese food, and they were able to eat with chopsticks proficiently, but it was not possible at this time.

Westerners, who are accustomed to using knives and forks, are looking forward to the traditional Chinese utensils such as chopsticks.

Li Zhongxin smiled faintly and said to Jiujing Qizi: "Ms. Qizi, the American friends who come to dine here generally don't use chopsticks, so how did you solve the problem here?" Let's see, can you help our distinguished guests solve this problem? ”

Jiujing Qizi smiled faintly, smiled at Li Zhongxin and said, "What about this problem! In the process of being solved, our faithful fast food does not have knives, forks and spoons on the table, and the service staff has gone to pick it up and will be able to take it soon. Knife-cut noodles like this can be perfectly adapted with a spoon and fork. If it's your Chinese ramen, I'm afraid there will be some problems. ”

The knives, forks, and spoons were quickly brought up on trays by two waiters and distributed to David and the others.

Li Zhongxin sat next to David and said with a smile: "This is our authentic traditional Chinese food, please taste it." ”

Despite the great differences between Eastern and Western diets, Americans like David still eat very sweetly, and even have the feeling of swallowing a fork and a spoon.

The incomprehensible taste had conquered their taste buds, and they felt that this thing called Shanxi knife-cut noodles was too delicious.

Chinese cuisine has not opened up the situation in foreign countries, mainly due to cultural differences, most Chinese cuisine is eaten with chopsticks, while Westerners use knives and forks, this difference has caused a lot of trouble, but what! Li Zhongxin knows that it will not take many years for Chinese cuisine to take root all over the world.

What about faithful fast food! As long as Zhongxin's fast food becomes popular in the United States, China's cuisine will soon enter an explosive momentum in the future, and when the time comes, China's economic strength will rise to a higher level.

.com。 Wonderful Book House .com