Li Zhongxin was a little unhappy in his heart when Gemino interrupted the topic of coffee and put aside the fact that he wanted to show everyone to see the ice lantern.

This time, he got a few people together, he was going to see the ice lantern at night, and when he talked about the ice lantern, he was actually pulled to the coffee.

Not only Gemino and Bamlovsky, but also the beautiful and moving Masako Mitsui were also mixed in at this time, Li Zhong thought depressedly in confidence, is it interesting to discuss what Blue Mountain coffee and what cat coffee?

But what! Li Zhongxin suddenly remembered one thing he had heard about in later generations - the world's best coffee production area is Yunnan, China!

Coffee is a product of the tropics, and Li Zhongxin does not believe that the world's best coffee production area is actually in China's Yunnan Province.

Unfortunately, Chinese do not attach importance to coffee and do not know how to exchange coffee for foreign exchange.

There are many people in the world who love the contents of the cup. The so-called cup is not a spirit, but coffee from all over the world. These people have already tasted the world's best coffee, and they only learned about it when they arrived in Yunnan. The best coffee producing area is not Colombia, not Turkey, not Indonesia, but Chinese mainland.

After inspecting the coffee planting and primary processing base in Yunnan, the tasting experts of the International Coffee Organization evaluated Yunnan coffee as a type of small-grain coffee that is wet-processed in Colombia, and is the highest quality coffee in the world.

As we all know, coffee is produced from the equator to 15 degrees north latitude, and as such, it is produced in South America, Indonesia and Africa. However, coffee produced from the equator to 15 degrees north latitude is too strong and bitter to be loved only by some people who drink coffee without knowing its taste. In fact, the best coffee is produced between 15 degrees north latitude and the Tropic of Capricorn.

Coincidentally, the southern part of China's Yunnan Province (especially close to Laos) and the northern part of Yunnan Island happen to be on the edge of this golden zone. Hawaii, Saudi Arabia and other places in the United States, although they are located in this area, first, there are no mountains and dense fog in Hawaii, and second, there is no water in the desert in the sandy land, and coffee cannot settle down. Therefore, the best coffee production area in the world is actually in China.

"What cat poop coffee? How come I haven't heard of it? And how does the name seem so weird? Gemino asked, confused.

For the cat poop coffee that Masako Mitsui said, Jemino always felt a little weird, how could the name of the coffee still make a kind of cat poop coffee, this name is too ugly!

But what! Gemino also knows in his heart that Masako Mitsui can be said to be a big deal in terms of luxury, and the thing he said is basically true.

After Gemino finished asking, Haruko also asked very suspiciously, "Mom." How can you tell me why this coffee has such a quirky name? ”

Masako Mitsui looked at Jamino and then at Haruko, and then she slowly spoke: "This rare coffee is called Kopi Luwak, also known as Sumatran civet coffee, and after a unique fermentation process, the flavor is very different from ordinary coffee.

Traditionally, coffee beans are removed by washing or sun drying to remove the skin, pulp and parchment, but Ruwak uses the natural fermentation method in the body to remove the coffee beans, so it has a special flavor.

And there is a civet cat named Luwak (Luwak) in the mountains of Indonesia likes to eat more paddle coffee fruits, but the hard coffee seeds can not be digested, excreted with feces, Indonesians found that the coffee beans fermented by the civet cat's stomach and intestines, particularly thick and mellow, so collect civet excrement, sieve out the coffee beans, brew to drink, due to the scarcity of production, the price remains high, is the world's most expensive coffee.

The Montanas Company, which was the first to introduce Ruwak coffee to the United States, was the first to introduce Ruwak coffee to the United States. Mountanos pointed out that when she first heard about this kind of in vivo fermented coffee, she thought it was a joke in the industry and didn't take it seriously, but later saw a special report about Ruwak coffee in National Geographic, and she became interested, and it took seven years to find a stable source of supply and start introducing small quantities to the United States.

What is the flavor of this coffee? According to coffee experts, the majority of Ruwak coffee is low-altitude Robusta beans, which is enough to prove that civets prefer Robusta to a much greater extent than high-altitude Arabica beans.

Generally speaking, Indonesian coffee has an earthy flavor and a traditional Chinese medicine flavor, and the consistency is also the highest in all continents, but the earthy taste and consistency of Ruwak are stronger, the consistency is almost close to syrup, and the aroma is very special, if you don't like Indonesian coffee in the first place, you must hate Ruwak coffee even more, if you prefer the earthy smell of Indonesian aged beans or Indian wind beans, you may fall in love with Ruwak coffee with a similar flavor.

Experts who have tasted Ruwak coffee have put forward polarized evaluations, some people have compared it to the best coffee in the world, quite thick, the taste is extraordinary, it is difficult to describe, a little earthy, slightly choking and visceral, and it does not go in the mouth for a long time until the last drop.

Some people also pointed out that it was difficult to swallow, a complete gimmick, and not worth spending money on stinky coffee. However, there are people who are willing to pay ten dollars for a cup of Ruwak coffee, and Montanas sold only 30 pounds last year, which shows that this coffee is still in the early stage in the United States, but it is more popular in Japan.

There is a gland near the ** official of the Indonesian civet, which secretes milky white oil, which has always been a precious raw material in the perfume industry, and even Shakespeare's play "King Lear" has a dialogue: "Please give me a little civet oil to stimulate my inspiration." "However, too much of a dose can have a pungent smell, and civets sometimes shoot this grease to defend themselves."

Before Masako Mitsui didn't explain thoroughly, Li Zhongxin already felt that this thing was a bit pitted, and after listening to Masako Mitsui's explanation, Li Tadashi actually slowly recognized Masako Mitsui's explanation.

The Japanese nation is a perverted nation, and what they think is the best thing is beyond the comprehension of the people of the world.

Li Zhongxin still has such a memory, in later generations, Li Zhongxin saw that many men in Japan are perverted to an extreme, specializing in raising some beautiful beauties, and the selected girls will only eat vegetables and nothing else in the first 2 months; After 2 months, I began to eat the flavors on the contract, such as cantaloupe flavor, and I ate cantaloupe for three meals a day, and nothing else.

Half a year later, in a very high-class room, a large round table was placed, and a stool was placed on the round table, and there was a hole in the middle of the stool, and a saucer was placed under the stool, and the girls sat on the stool, and the guests sat at the table.

Therefore, Li Zhongxin believes that the perversion of perverted people cannot be explained, and it is normal to like such a kind of cat excrement.

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