The Fulaixing restaurant in Jiangcheng has several specialties at this time, such as pot-wrapped meat, local three fresh, pig-killing dishes, and some stir-fried series, which can be said to be a more authentic Northeast cuisine restaurant.

In particular, it is worth mentioning that the chef of this Fulaixing restaurant, who used to be a senior chef here, stopped working in the state-run hotel in a fit of anger because he quarreled with the leader of an innovative dish, and came back to build the restaurant.

As we all know, Northeast cuisine refers to the culinary cuisine of the Northeast region. The unique human environment and natural environment of Northeast China, the food in Northeast China is highly similar, but there are also Ji cuisine, Liao cuisine, and Longjiang cuisine under the subdivision.

Among the eight major cuisines, although Northeast cuisine is not ranked, this does not prevent it from being delicious, and it is even called the ninth largest cuisine.

Northeast cuisine is warm and bold, and the formation process is also a fusion of some other Chinese cuisines and Han Chinese food.

Northeast cuisine is characterized by a dish with multiple flavors, salty and sweet, a wide range of materials, enough heat, rich taste, strong color and umami, crispy and crispy, the cooking method is long in boiling, exploding, grilling, frying, burning, steaming, stewing, with slipping, frying, sauce, stewing as the main characteristics, Northeast cuisine pays attention to eating bold, enjoyable to eat, so the color in the color and fragrance can hardly enter the hall.

The representative dishes of Northeast cuisine are white meat and blood sausage, pork stewed vermicelli, pot wrapped meat, Northeast messy stew, chicken stewed hazel mushroom, slippery meat section, three fresh, grilled three white, bear paw, silk sweet potato, sauce skeleton, pig killing vegetables, etc., Northeast people like to eat sauerkraut and dipping pickles with vegetables dipped in sauce are also a major feature of Northeast diet that distinguishes it from other cuisines.

When the owner of Fu Lai Xing Hotel learned the craft, he learned authentic traditional Northeast cuisine, and after the reform and opening up, he began to think about improving some things about Northeast cuisine.

Like traditional cuisine of cherry meat, beautiful bean paste, delicious beehive, slippery chicken thighs and other common delicacies in Northeast China, he always feels that these things are eaten too much, and some innovation is needed.

You must know that at that time, the people who were able to go to the state-run hotel to eat were the heads and brains of some units, and they were basically spent with public funds, and they were not bad for money, and they would get tired of eating those things all the time.

So, he consulted with another chef to see if they could come up with something innovative.

What the boss of Fu Lai Xing didn't expect was that he and another chef were engaged in innovation, and they were beaten and reported, saying that they were digging into the corner of socialism and taking advantage of the public, and it was precisely for such a reason that they quarreled with the manager, and then quit in a fit of anger.

In the state-run hotel, there is no innovative cuisine, but because of the restaurant itself, it is made.

Because the restaurant came up with innovative dishes and tasted quite good, it quickly became a large-scale private hotel in Jiangcheng.

When Zhongxin Company established the chef training school, Hong Bin called the boss of Fulaixing and wanted to hire him as a lecturer at the chef school, so Li Zhongxin was very impressed by this restaurant, and there was such a delicious restaurant around, so Li Zhongxin decided to come here to eat.

After Zhang Qi and Yu Lei and a few of them washed their hands and sat down, they heard Li Zhongxin say that they could order casually, but they were not polite, and they directly ordered six dishes with the menu.

The six dishes ordered by a few of them were pot-wrapped pork, big bones in sauce, prawns, braised crystal fish, fat sausages and braised sea cucumber with green onions, the most expensive dish in Fulaixing.

In the Northeast, the dishes are quite large, and if there are six dishes, it is basically a big table, at this time, even if Li Zhongxin asks them to order casually, they will not order more, they feel that it is a very shameful thing to be too wasteful.

These dishes were studied and ordered by a few of them, and at this time, they did not have the idea of paying attention to business and pairing with food in later generations, but simply ordering what they liked to eat.

It can be said that although their families are all good, they are not often able to eat in restaurants, and the most important thing is that the food in the restaurant is much better than what is made at home.

Like braised sea cucumber with green onions, relying on prawns, these dishes they have basically only heard of but have not eaten, they order these dishes, it is considered to be a taste.

After Li Zhongxin saw the dishes ordered by a few of them, he pondered slightly, and said to the waiter at Fulaixing Hotel: "These dishes are all meat dishes, too meat, so let's do it!" You can serve us two more vegetarian dishes, a new three fresh, and a mapo tofu. ”

Li Zhongxin didn't order other vegetarian dishes, also because it was still winter at this time, basically there were no vegetables in the greenhouse, and during the Chinese New Year, the vegetables in the greenhouse were basically on the market, except for some leeks and cucumbers, there were basically no greens.

In the past few years, from the first few greenhouses to the current dozens of greenhouses, the vegetables at this time have also been sold out.

The dishes made by the chef here in Fulaixing, Li Zhongxin thinks the best ones are Xinsanxian and mapo tofu.

What is the saying? The simpler the dish, the more you can see the chef's ingredients and level, when Zhongxin Company was developing Zhongxin fast food, Li Zhongxin listened to those chefs talk about this thing.

What about the new three fresh! It is a green pepper, cabbage and tomatoes fried together, the taste is very good, the sweet and sour slightly spicy taste, are naturally generated, not only the taste is good, the nutritional value is quite high.

This new three fresh, is one of the vegetarian dishes researched by the boss of Fu Lai Xing himself, the proportion of the ingredients is the best, and the amount can be used to achieve such a taste, which is exquisite.

Although at this time, there is no kind of operation that is accurate to how many grams in later generations, but in terms of materials, the boss of Fulaixing has done a good job.

Li Zhongxin went to Fulaixing to eat! The main thing is to taste the taste, whether it is the kind of thing that Hong Bin said.

In the future, Zhongxin Fast Food will expand and develop rapidly, and it will take a precise route in the future.

In other words, Zhongxin Company should have that kind of large ingredient center in every province, and every seasoning that tastes the best in fast food will go from these ingredient centers in the future.

That's it! There are many theories about the ingredients used in the ingredient center, which is the kind of stew or soup used, and how many materials will be used for each thing, how many ingredients will be used for each thing, and how many seasonings will be used for this seasoning.

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