As soon as Ke Fuzi reminded him, Hua Zhenxing also remembered it, and replied with a wry smile: "If you always want to eat mutton cake, it's too late this morning, even if I start looking for materials to do it now, I'm afraid it will be better tomorrow morning." ”

Mr. Wind: Does that foodie know how to cook? Hua Zhenxing is very skeptical about this! The last time Mr. Feng came to deliver the wind ring fan, he ate a table of wine made by Hua Zhenxing and felt very satisfied.

After drinking the wine, he chatted for a while, Feng Shengsheng mentioned how to make mutton cakes, and said that he usually makes boxes of mutton cakes and puts them in the refrigerator, if you want to drink at any time, such as in the middle of the night, you can take it out and cut a plate, and the wine is very refreshing...... When he said it, he was very greedy, and he had just finished eating the box!

I heard that online shopping in Dongguo is very convenient, in most places, as long as you take out your mobile phone and open a few apps to place an order, even dishes like mutton cake will be delivered to your door in two days.

You can cut and eat it directly after opening the package, you don't need to make it yourself, you don't even have to go out of the house, and it may be cheaper than the cost of making it yourself. It's truly enviable, especially for the locals of Filso, it's magic!

Lamb cake is not lamb, lamb is lamb, and lamb cake is a dish. In the past, this was a cold dish for the New Year, and there were people in the eastern region of Suzhou and Huinan who made it, and the methods were slightly different but similar.

Nowadays it can become a popular home-cooked dish, because it can be bought online, usually sold in winter, and in the summer, it needs to be transported in the cold chain because of the high temperature.

In the future, even if the economic level of the African port increases, I am afraid that it will be difficult to realize such a convenient online shopping lifestyle, because the overall amount of production and consumption is limited, and it cannot be compared with the behemoth of the eastern country.

The consumption of manpower and material resources is also huge in this way of life, not to mention the big aspect, just to give a small example, its consumption of various packaging materials is many times that of traditional consumption methods, and there is a price to enjoy convenience.

When Hua Zhenxing heard about this kind of thing, he thought of more other questions...... Behind such convenient online shopping, there are actually several huge system supports.

First of all, it must have a very developed production capacity and a large enough consumer market, but it is not enough to achieve these two things. It also needs an intelligent information flow system that can be popularized to everyone's application, and a complex and orderly logistics distribution system. All four are indispensable.

In fact, it can be seen from the slogan of the initiative "go to eat in person" that the point is not to ask everyone to cook by themselves, otherwise it should be called "cook by yourself".

When it comes down to the details, the main initiative is nothing more than getting out of the office or home and having a meal in person at the shop downstairs on the street. This will also allow you to exercise and take a few extra steps every day, so that you don't think of the gym when you think of exercise.

The disposable packaging materials used in various takeaways and express delivery have accounted for an increasing proportion of domestic waste in large cities, especially in the epidemic some time ago, this trend is becoming more and more obvious.

I heard that someone in East China recently launched a "go to eat in person" activity on the Internet, advocating that everyone go out and buy vegetables to cook at home, or go to a restaurant to order food and sit down to eat.

Although today's Afroport is not suitable for pursuing this way of life, the support system behind it, whether it is a few miles in the future or a more long-term vision of the real state and the country of joy, is to be built with great efforts.

The developed energy flow, logistics and information flow system is the key planning that Hua Zhenxing will do in advance when building a real state, which is equivalent to the lines drawn first on a blank paper.

The vast number of people in the eastern part of the country, especially those living in big cities, have become accustomed to this, but the people living in Feisuo Port were shocked when they heard the news. When did going to eat in person become a social initiative?

From another point of view, some people in the private sector put forward such an initiative at such a time, which should also show that the epidemic in Dongguo is under control very well!

First, use the fish head to boil the soup in the crockpot, and if you make more, you can also use a large pot, you can choose the head of the chain fish. This fish head is either eaten or used to make soup.

The soup should be boiled until the whole fish head is completely dispersed, and then all the bones and minced meat are taken out with a grate, including the fishy seasoning put in when boiling the fish soup, only the soup is left, and then the lamb with the skin is cut into pieces and put in it to cook.

Ke Fuzi mentioned the dish that Mr. Feng said last time, and Hua Zhenxing thought of so many in a blink of an eye...... Mr. Feng not only talked about this dish that time, but also introduced how to make it, and boasted that he could make it.

In fact, there is no need for Mr. Feng to introduce, Hua Zhenxing read it in the recipe when he was a child, and what Mr. Feng introduced should be the practice of the southern area of the Eastern Hui.

In the process of boiling fish head and mutton, care should be taken to skim off the foam. Cook the lamb over low heat until the liquid level of the soup will cover the minced meat in the crockpot or pot.

Pour the soup with meat into a square plate, evenly sprinkle a layer of chopped green garlic leaves on the surface, and gently wipe it with the bottom of a spoon to let this layer of green garlic leaves soak into the surface of the soup, wait until it is dried to room temperature, and then put it in the refrigerator cold room, and the next day it will condense into a cake, which is different from ordinary skin jelly or fish jelly.

This lamb is also particular, it has to have subcutaneous fat but not too thick. The layer of meat with skin on the leg of lamb is the most suitable, but this kind of meat is more expensive, in the past, the folk usually used lamb head meat to make mutton cakes, which is the corner ingredient of killing sheep during the New Year.

If you use sheep's head meat, you can first put the whole sheep's head into it and boil it, and then take it out to remove the bones after it is boiled, and chop the meat with the skin and put it back, and the mutton cake that comes out of this way is also called sheep's head cake.

For some foods, the taste is different when you put salt directly when you make it, and it is not eaten with salt after it is done.

When eating, cut a strip with a sharp knife and then cut it into thin slices. You can eat it as is, or you can dip it in a variety of sauces according to your preference...... It's delicious, but you have to be patient if you want to make this dish, and it's definitely too late for breakfast today.

In the past, when there was no refrigerator, it could only be done in winter, put it on the windowsill or shelf and continue to dry it to freeze, but it is better not to let it freeze into ice, because it is difficult to cut if it is frozen, and now it is more convenient to have a refrigerator.

If you want the most delicious taste, the mutton cake itself can actually be put without any salt. But in the past, people would put salt and put more sheep cakes in them, probably to make it more conducive to preservation and let people eat less. Nowadays, the sheep cake bought online is also salty when it is made, which should be according to the habit, but this will destroy the taste.

Hua Zhenxing was a little surprised: "I'm going too, today?" ”

Ke Mengchao nodded and said: "Yes, the training class will start at the beginning of next month, you, as the chief instructor, should go there in advance and sort out the lesson plan for a few days of retreat, if there is any problem, it just so happens that the three old men of us are here." ”

For Hua Zhenxing, what he buys online is definitely not as delicious as what he makes himself, and he can control the selection of ingredients and the cooking process by himself, and he can't buy it here!

Ke Mengchao smiled when he heard this: "I don't want you to do it today, but to do it again when you go to Yangyuan Valley." The green garlic planted by Lao Yang's head has grown, and I suddenly remembered the dish that Mr. Feng said last time, just about to sprinkle a layer of green garlic leaves, just pull a few while they are tender. Today is not only for me to go back to Yangyuan Valley, but you also have to go, and come with me after breakfast. ”

Hua Zhenxing: "Okay, I'll prepare some spices later...... So what did you eat this morning? ”

Ke Mengchao: "Let's come to the plate of noodles, you have made it before, and then have a bowl of noodle soup to eat." ”

Hua Zhenxing: "Since I want to go there to make sheep cakes, do I want to get a sheep to bring over?" ”

Ke Mengchao shook his head again and smiled: "That's not necessary, as long as you say that you want to make sheep cakes, Lao Yang will bring you the sheep, and say that what kind of sheep is what kind of sheep, and you can wash and peel them all." ”

Recently, Old Man Yang and Hua Zhenxing have often been absent, but the grocery store has not closed, and even the Nine Turns Purple Gold Furnace Array in the Dan Room has been running, and I don't know how Old Man Yang did it.

Every time she needs to go out, if Manman is free, she asks her to watch the grocery store, and if Manman is not free, Hua Zhenxing usually hands over the grocery store to Lei Dajin to take care of, don't go to the Danfang and upstairs, just take care of the store and business.

After breakfast, Hua Zhenxing packed up his things, called Man Man to inform him, and called Lei Dajin to ask him to send someone to take care of the grocery store, and then set off with Kefuzi.

Kofuzi didn't live in Philoso, but he was seen a few times a year. After the official establishment of Huanxiang Industry, Kefuzi appeared the most among the three old people.

He was the Executive Director of Huanxiang Industries, and has been based at Palm Estate for a long time, and later became the Chief Advisor to the Afroport Advisory Committee, where he chaired many important working meetings.

Lei Dajin also has a lot of work on weekdays, so he often sends people to be "on duty". The people who can be sent to the grocery store are the core backbones who can be trusted, and being on duty here is even a symbol of being valued, and they are promoted quickly in every position.

When he was a child, Hua Zhenxing often followed Old Man Yang out, and also went to a far wilderness, and he also went out a few times with Uncle Mo, but it was the first time he went out alone with Kefuzi.

Hua Zhenxing has been going out for a walk in the second half of the night recently, and when he saw Ke Fuzi's back at this moment, he realized that this was the realm he was cultivating! Walking and walking, Hua Zhenxing can no longer be distracted, otherwise he will not be able to keep up, and he will have to enter the country to do his work.

But Kofuzi doesn't seem to be walking fast, you can't even notice that he is walking, it feels like heaven and earth are moving so naturally under your feet.

It was only recently that his old man gradually faded out of the front-line management work, the leadership team had basically been cultivated, and Kefuzi also went to Yangyuan Valley. In the division of labor to build the headquarters of the Yangyuan Division, Old Man Yang is in charge of the office building, Uncle Mo is in charge of the research institute, and Ke Fuzi is in charge of the training department.

Hua Zhenxing followed Kefuzi through the port of Feso, and he found that Kefuzi's back was very stylish. His shoulders are spread very wide and flat, and every step is steady, but he feels very vigorous and straight, echoing the rhythm of life between heaven and earth...... It is a part of heaven and earth.

No one spoke along the way, and Hua Zhenxing's expression became in a trance again in broad daylight, just like the state when he practiced in the second half of the night every day. He naturally followed Kefuzi's steps, as if Kefuzi was taking him to wander between heaven and earth.

They set off at about eight o'clock in the morning, and by twelve o'clock in the afternoon, they had already passed through the side of Tianhe Town and directly entered the mountain where the reservoir area was located.

Calculating the speed, in fact, it is more than ten kilometers per hour, which is not faster than an athlete running a marathon. But they are not walking on a smooth road, and they are really walking, and they are not running, they are just walking forward steadily.

Kefuzi walked basically in a straight line, did not take a detour from the agricultural reclamation area in the north, and did not enter Tianhe Town. Construction of the dam at the bottom of the mountain has already begun, and the diversion canal must be repaired before the heavy rainy season arrives.

At this time, Kefuzi stopped, and without saying anything, Hua Zhenxing could tell that he was resting for a while. Kefuzi looked at the construction site of the hydropower station at the bottom of the mountain, and suddenly asked, "What did you think of when you saw this?" ”