On the day Hua Zhenxing just flew back to Wucheng, Old Man Yang and Mr. Feng each gave him a classic, and Hua Zhenxing also studied it carefully during this time, and the harvest was indeed very great.

First of all, the old man Yang said that he copied it from the Zhengyi Scripture Pavilion, and bound it into a book with the best Tan Xuan, with small pen block handwriting and ink illustrations.

The cover of the manuscript is written with three big characters of the meal spectrum, and there are small characters next to it, "Compiled by Yang Tiangan of the Immortal Family", which is disorderly and disorderly after being opened, and it is directly the content.

Hua Zhenxing has never seen the original handwriting of this book, but just looking at the handwriting of Old Man Yang, it can be praised!

In fact, if Old Man Yang wants to pass on this classic to him, there is no need to write another manuscript himself, photocopy the original book or directly copy it with divine thoughts, and it is simpler to teach it as it is.

Hua Zhenxing didn't know that the reason why Old Man Yang did this was just that he felt that the original handwriting was not eye-catching, but he didn't want this book to be extinct, so he made some corrections when copying it.

After Hua Zhenxing read it, he decided to store Yang Tehong's manuscript in the pavilion of Yangyuan Valley, and issue a batch of photocopies internally for the tutors to study.

What Hua Zhenxing didn't know was that there were inscriptions at the front and back of the original handwriting, expressing his admiration for a female cultivator named "Zhiyan".

This book was written by the immortal Yang Tiangan during the Tang Dynasty of the Eastern Kingdom, and the purpose was to give it to Zhiyan to please him, and at the same time to show off his erudition.

Zhiyan is the Taoist companion of the patriarch, he is obviously going to dig the corner of the wall, although the corner of the wall has not been dug successfully, but this "Meal Fang Spectrum" is conclusive historical evidence.

In later generations, the disciples of the Zhengyi Sect did not destroy this book, but put it in the Scripture Pavilion to eat ashes, which is already considered a great extent.

There is another thing that Hua Zhenxing is not clear, "Dining Fang Pu" is in the Tibetan Scripture Pavilion of the main gate, and it is a classic book that only the heads and elders of the past dynasties are qualified to consult, and other disciples such as Guangren and others cannot see it.

As for why Old Man Yang was able to make a copy of it, anyway, his old man didn't explain, and Hua Zhenxing didn't know the inside story.

Anyway, his old man was quite particular, and he didn't copy the two inscriptions, but just copied the content directly and made appropriate corrections, and some superfluous gossip in the book was also saved.

Yang Tehong said that when he helped Hua Zhenxing develop the Danfang of the Five Qi Chunrong Dan, he was also somewhat inspired by this book. Hua Zhenxing also saw it, because he was also inspired a lot.

The name "Recipe for Meals" looks like a recipe, but there are few dishes that can be served in a serious banquet. A large part of it describes how to refine various other things with Qunfang as a material, and it is better to say that it is a Danshu.

People outside the world can eat in the clouds and clouds, or they can eat in the group, which is a kind of taste in ancient times. Making all kinds of soups, teas, and flower dews with various fragrances not only has various special effects, but also assists in spiritual practice.

For example, there is a kind of "Wandering Rose Dew", which is made from the petals of the Seocho thorn rose. It can not only relax the muscles and activate the nerves, and calm the liver with blood, but also after taking it, there is a surging fragrance around the body, which can make the listener feel refreshed.

What really made Hua Zhenxing's eyes shine was a kind of "five-color and five-flavor drink" recorded in the book. It can assist in walking, sitting and lying in the spirit of tranquility, even if ordinary people drink a few drops before going to bed, the effect of calming the nerves and nourishing the face is quite good.

Among them, you can see the shadow of the Five Qi Chunrong Dan, and its refining techniques are also worth learning from Hua Zhenxing, but unfortunately Hua Zhenxing can't refine it now.

One of the reasons is that the materials are rare and difficult to find, and the second is the requirement for refiners, at least nine realms of cultivation.

The Danfang in "Dining Fang Spectrum" basically has these two characteristics, if it is only a small amount of refining by the masters of the immortal family, it is feasible, but there is no basis for large-scale promotion, let alone mass production in a near-industrial way.

However, "Dining Fang Spectrum" is also an important textbook for Hua Zhenxing, from which he can understand and learn the various methods of refining elixir by masters.

As for the "Hundred Flowers Cuisine" that Mr. Feng gave him, the style is not quite the same as "Meal Recipe".

This set of Song edition books may be because of the age, even the cover is gone, if it is not for the three words of Baihua sewn in the pages, I am afraid that even the name is not clear.

But its pages are so well preserved that if you only look at the first "dish" recorded in it, you will think that it is similar to the "Meal Recipe", which is called Rui Mei Mi.

The so-called Ruimei honey, rose red translucent such as honey, when taking a drop under the tongue to dissolve, there is a cool silk sweet fragrance throughout the body, as a medicinal use it can also treat various internal injuries to assist the recovery of the furnace, and at the same time has the effect of rejuvenating the spirit.

Rui Mei Honey has another use, when cultivating the jade liquid in the Dan Dao, it can be contained under the tongue, which is helpful for the practice of gong.

Hua Zhenxing's feeling that the "Ruimei Honey" in "Hundred Flowers" seems to be fighting with the "Wandering Back to Rose Dew" in "Dining Fangpu", because the materials they use are all Seocao thorn roses.

Rui Mei Honey can be refined by Hua Zhenxing, and the minimum requirement of the Dan Fang for refiners is to have at least Dacheng cultivation, and Hua Zhenxing is not only a Dacheng monk, but also a Wai Dan master.

As for the Seocho thorn rose, Hua Zhenxing can also get it, Zhengmen has it, Qianliu Mountain has it, and there are also Baihua Yam fields in Fanglongguan.

But then you will find that the so-called Ruimei honey seems to be just a false shot, and the content behind it is mainly the recipe, either directly using flowers as materials, or supplemented by flowers and seasoned with flowers.

There are cold cuts, hot stir-frying, steaming, frying, grilling, soup, and more interestingly, meat and vegetarian dishes!

How can there be meat dishes in "Hundred Flowers"? Although there are flowers in every dish, it is not only flowers, flowers are sometimes the main ingredient and sometimes the auxiliary ingredient.

For example, there is a very common home-cooked dish called mushu meat in modern Dongguo, in which daylily flowers are used, can it be said that it is a vegetarian dish? Although there is no mushu meat in "Hundred Flowers", there are several similar dishes.

For example, there is a dish that uses fresh lotus leaves and lotus flowers that are about to bloom, but the main ingredient is field chicken. Hua Zhenxing has heard of the chicken, but he has never heard of the lotus field chicken, and the name is actually called beauty out of the water.

Another feature of the recipes in "Hundred Flowers" is that most of the ingredients used are easy to collect, and they are definitely not rare and difficult to find, but many of the requirements are relatively picky.

For example, there is a pickled vegetable, which is a pickled cucumber to put it bluntly, and it is a cucumber with flowers, which is picked when the flowers are not withered. Such cucumbers are about the size of a girl's fingers, and they are picked together with the flowers, and they look quite delicate when they are done.

There are also nonsense explanations in the recipe, saying that "melon is the reality of China", "take its bloom before it falls, and it has been born", "condense its essence and essence", "ordinary things can taste the vitality of essence", and also gave this dish a name "Jing Guadan".

Whose elixir is in the shape of a gherkin, with flowers on it? And it's really made of gherkins, and you can eat it with flowers!

After the cucumber blooms, it needs to be thinned out a little, and not every flower that bears the melon can be left. The cucumber under the flower tray is sparse when it grows to the size of a finger, which can be used to make dishes, in fact, many people have eaten it.

Although most of the ingredients in "Hundred Flowers and Delicacies" are very ordinary, the processing techniques recorded in it are also not simple.

The book of "Hundred Flowers" is very thin, and there are many illustrations, except for the first dish of Ruimei honey, the rest of the content happens to be a table.

Mr. Feng should have asked Hua Zhenxing, can he make this seat? Hua Zhenxing just set up a table, make an appointment first, and then invite all the important partners, and it can't just be him and Mr. Feng.

The place where Hua Zhenxing made this table of delicacies was in the island pavilion of Huanxiang Garden, and he called Teacher Ding, Bai Shaoliu, You Fang, Cheng Tianle and others.

Teacher Ding still couldn't get in touch, and it was said that he had visited a small world again, but Zhu Shanxian and Tan Hanchuan, the elders of Fangwaimen, heard the news, so they jointly came to eat this meal on behalf of Fangwaimen.

When Shi Buquan and Shangni heard about this, they also said that they would attend and be responsible for receiving their own elders.

Bai Shaoliu, You Fang, and Cheng Tianle originally said that they were busy with something, but they understood that what Hua Zhenxing wanted to do was a hundred flowers, and they all said that it didn't matter if there were other things, they had to come to give Director Hua a face.

None of them came alone to save face, so they put together a big table. Of course, Man Man also came from Pingjing, and when Wang Fengshou heard the news, he also claimed that he needed to come here to deal with some official business, and he attended the meeting by the way.

But Hua Zhenxing didn't let Wang Fengshou come, and only said that he would find a chance next time, and this time the table was already too fast.

Although Hua Zhenxing didn't let Wang Fengshou come over, he took the initiative to call the three old people, especially the old man Yang. As a result, Uncle Mo couldn't be contacted; Kefuzi didn't plan to come over, but asked Hua Zhenxing to send him a copy of the book "Hundred Flowers".

Old man Yang didn't come to join in the fun, saying that he was busy, but he clearly asked Hua Zhenxing to change the time and make a table of flowers for his old man.

……

There are three floors of pavilions on the island in the middle of the lake, and the main purpose of building it is to engage in the training of the cultivation of the Yuan Technique. Even the ordinary residents who live in the Garden of Joy cannot see the island and the pavilion on weekdays.

Those who are qualified to land on this island have already cultivated the Yuan Cultivation Technique, and they are at least first-level Yuan Cultivation Masters.

There is a bamboo forest in the southeast corner of the lakeshore, about one and a half acres, which is already an exaggerated area in a residential area or living area. There are several paths that wind through the forest, and at each intersection there are street poles and surveillance cameras.

There is also a sign on the street lamp pole that reads, "Stealing bamboo shoots is strictly prohibited, and violators will be severely fined".

There are some other plants growing in the bamboo forest, wild strawberries that grow on vines, shrub raspberries that are nearly a person tall, and there are two kinds of raspberries, yellow raspberries and red raspberries, which are all delicious anyway.

If someone is allowed to enter the island in the middle of the lake, a road will suddenly appear in the bamboo forest that does not exist, and along this road to the lake, there is a long stone bridge against the water that leads to the island, and this scene is invisible to ordinary people.

The main part of the three-story pavilion on the island is a hall with a pulpit, there are no chairs in the hall, and there are many futons on the shelves along the walls on both sides, where almost 200 people can sit at a time.

The staircase flanks the entrance on the first floor, and on the second floor there are five classrooms, two on each side of the corridor, and one at the end, each with a different function.

The third floor is the supervisor's office, lounge, and teaching and research room. At the top of the building is a large open platform with a hexagonal pavilion with a round stone table and six stone drum benches.

The flower feast set up by Hua Zhen Xing is in the hall on the first floor of the attic. There was a large round table in the center of the hall, and fifteen or six people sat without feeling too crowded.

On one side of the hall, Hua Zhenxing has set up a long operating table and a stove, and I don't know how to connect the water and water, cooking on the spot, which can be called a fully open kitchen. The shelves behind him were not futons, but all kinds of flowers.

Manman came yesterday and is helping this afternoon. However, the processing techniques used in many dishes in "Hundred Flowers" can only be mastered by monks, and Manman's heat is still a little worse.

For example, the cucumber pill looks like a fresh cucumber flower, and a manman's little finger-like cucumber is attached to the receptacle, as if it has just been plucked from the vine.

The first bite of flowers, the taste is crispy, and the second bite of melon, the taste is sour and crispy.

There are some dishes that Manman can make, such as a magnolia coat, which is made of magnolia petals arranged along the outer edge of the plate in a blooming shape, and in the middle of the plate is stir-fried yellow beef with red and green peppers.

Hua Zhenxing knew at a glance that this was not the idea of bandit meat?

The flowers of the magnolia are white, and they are the size of a sea bowl, and they look like white doves parked on a green tree. Its petals are thick and spoon-shaped, and this dish is eaten with small stir-fried meat wrapped in flower petals.

The magnolia petals look like they have just been plucked, but they have actually been refined with mana, to remove alkali and astringency, to preserve shape and color, and there is a sweet glutinous feeling in the mouth.

There is also a dish called Liulizhi, which is not a special meat reishi in Xiaojing Lake, but the most common fried pumpkin flower in vegetarian food, which is usually fried in a lake with a little bean flour, and the taste is a bit like eating meat.

The pumpkin flower fried by Hua Zhenxing is in the shape of an unfolded Ganoderma lucidum, and the petals, including the hanging juice on it, are completely transparent, and it will make a crisp sound when you bite it, no wonder it is named Liulizhi.

Cheng Tianle and Wen Xiaoshao came early, so they were embarrassed to sit down, and they also came over to help together. These two people have nine realms of cultivation, and their skills are actually good, and they have made several dishes under the guidance of Hua Zhenxing's divine thoughts.

Cheng Tianle snickered while cooking, thinking that this dish was very interesting, such as the dish made by Wen Xiao Shao, "And the hidden stars and moon are secretly fragrant", which is actually jasmine shrimp.

The main ingredient of this dish is the small and small green shrimp with seeds, the shell is more particular, the seeds and kernels must be kept intact, and they can be sandwiched up quickly after cooking, just one bite at a time.

The so-called star is shrimp roe, the so-called moon is the crescent-shaped shrimp, and the best ingredient is yellow plum, followed by white jasmine. At this time, Hua Zhenxing did not find Huang Lamei, so he used white jasmine.

After You Fang came, he also gestured to pull up his sleeves to help, but he was wearing a short-sleeved shirt. Hua Zhenxing drove him back to the table to sit with the other guests, but it was just a table of dishes, and the "kitchen" had enough people.

Hua Zhenxing was cooking his own dishes while watching Man Man plating, the magnolia clothes were made of the petals of Guang magnolia, he was wondering if he could improve it, and try it next time he changed it to Lingshu Magnolia?

Lingshu magnolia and magnolia are actually not the same family, but the names are just magnolias, and many plants have been transplanted in the Huanxiang Garden, which bloom every year.

Lingshu magnolia not only blooms but also bears fruit, the fruit is like an irregular bunch of grapes, pick a grain and look closely, it is actually a hemispherical shape like a chestnut, the size is about the same as a grape, but the texture is similar to a chestnut.

It also has a hard shell on the outside and the kernels inside are edible. The kernels fried by mana swell slightly after ripening, but they just do not swell and crack the shell, and they crack from it when you bite the shell lightly, just like swallowing melon seeds.

After the guests arrived one after another, before the banquet began, there was fried Lingshu magnolia fruit on the table, which should be used as an appetizing melon seed for tea.

By the time the banquet officially opened, everyone's sense of expectation had already been filled, and a table full of flowers and flavors was full of admiration. You have to be elegant when eating such a table, and you should use a small glass to drink.

But at the end of the drink, everyone's wine also came up, and the table of flowers and delicacies trickled down, and finally the plates were as clean as if they had been washed.

Hua Zhenxing's cooking skills have been unanimously admired, and everyone has praised him as the second chef in the world. Why is it not the first, it may be that this is more in line with the true meaning of the realm of "husband is indisputable", or it may be that he is afraid of pride.

We haven't had enough of the wine yet, but we've already eaten all the food. Hua Zhenxing said that he would not add it, because the entire recipe had been completed, and every dish in "Hundred Flowers and Delicacies" had been served, and it felt just right to eat it here.

Where to eat, from beginning to end according to a recipe? Today you have all seen it. In fact, there is one thing in "Hundred Flowers" that has not been served, that is, the Ruimei honey contained in the opening chapter.

Hua Zhenxing was also prepared, he refined a batch of Ruimei honey in advance and packed it in a crystal bottle, and gave it to each lady at the banquet today with a bottle. As for men...... In fact, there is also a harvest!

None of the people present are ordinary people, and everyone came to a unanimous conclusion after tasting and commenting that this table of flowers also has a nourishing spiritual effect after eating, and one of the spiritual effects is equivalent to taking a box of Chunrong Dan.

But Baihua is not Chunrong Dan, it is just a table of banquets, if you don't count the labor costs, all kinds of ingredients plus some water and electricity costs, it will be thousands of yuan.

If you count the labor cost...... I can't calculate this account, so let's forget it!

Due to the irreplaceable characteristics of several special spiritual materials, Chunrong Dan can only be taken by women, but the delicacies are different, both men and women can eat them!

Saying that it is one of its spiritual effects is equivalent to taking a box of Chunrong Pill, but in fact, it is only the general judgment of the masters here. Such a banquet is not a mass-produced industrial product, and there is no quantifiable standard for the so-called spiritual effect.

For example, someone may eat a few more bites, someone may eat a few less, someone may eat a few more bites of this dish, and someone may eat a few more bites of that dish. The specific effect varies according to the actual situation and even the difference in physical fitness.

Even if you follow the same recipe, if you make it by another person, there may be a difference in the spiritual effect, and even if the processing method is changed slightly or the lake is made, it may not have the spiritual effect experienced by the masters today.

Hua Zhenxing is the pioneer of the Yuan Cultivation Technique and the developer of Chunrong Dan! The delicacies he made must also have their own personal characteristics in terms of "flavor".

In short, this table of flowers was a great success, and after the cups and plates were removed, everyone's wine was still strong, and I don't know who took out the paper and pen on the spot.

Mr. Feng drank too much, went to the counter to get a bowl of soy sauce, grabbed the pen and was about to dip it into writing. Hua Zhenxing hurriedly stopped it, and put the ink inkstone on the dining table, and Mr. Feng picked up the pen and wrote the four big characters "to read the public".

Hua Zhenxing asked very cooperatively: "Mr. Feng, why did you write these four words?" ”

Mr. Feng's face was flushed, and his breath was filled with the fragrance of wine: "Fu, the nursery and the seedlings are not only the garden of seedlings, but also the seedlings in the garden, which are not only like the beginning of heaven and earth, but also like the beginning of all things, and more like the so-called yuan of the Yuan Cultivation Technique."

Zhongfu is the beginning of all things in the world and the source of all living beings. You are not practicing alone, but you are also promoting the art of cultivating the yuan in the world, not to generate the vitality of one person, but to generate the vitality of many people. Si is what I have seen, and it can be described as reading.

But cultivation is also a matter of one's own family, and no matter how well the cultivation technique is promoted, it may not be able to push you through the obstacles. As far as your own cultivation is concerned, if you want to create and cultivate the Yuan Technique to break through the Eight Realms of cultivation, and see that the ten thousand kinds of vitality in heaven and earth are the mental method, and this is also reading. ”

Although Mr. Feng was already drunk for seven points and was almost about to write with soy sauce, he clearly told Hua Zhenxing that "Reading Zhongfu" should be the "heart method" of the Eight Realms of Yangyuan Technique.

Hua Zhenxing knows his own state, and when he will be able to complete his deeds after breaking through the Seven Realms of cultivation, it is not the most important big question, if he wants to verify a higher realm, the premise is that he must at least be able to see the way to enter the Eight Realms.

Whether or not you can cross the threshold is another matter, but if you can't even see the doorway, you will never be able to cross it.

Mr. Feng said to others, "to read the people", it may not be useful, because others are not Hua Zhenxing. It was precisely Hua Zhenxing who heard it after drinking, and suddenly felt something, as if he had seen a glimmer of light in the distance.

Being able to accept this mental method may also be related to his tossing and turning into cranes, withering, and Jiaojiao in the past six months.

Hua Zhenxing immediately announced that he had decided to list these four words and hang them in this hall in the future. As the wine swelled up, he also became interested, took a bigger pen, and wrote the words "Zhongfu Pavilion" by hand.

He put down his pen and said, "Thank you Mr. Feng for your advice, this place will be named Zhongfu Pavilion." ”

Although Hua Zhenxing's words are very skillful, if you tell the truth, there is still a gap with Old Man Yang's pen power, if compared with the four words of Mr. Feng just now, it is only more neat in the law.

This pavilion on the island in the middle of the lake has not been named, Hua Zhenxing named it Zhongfu Pavilion, and someone made an inscription plaque to hang directly above the gate.

This is originally a place for the training of junior cultivators and the teaching and research of tutors, and its nature is similar to that of the Yangshu centers in various parts of the country.

Director Hua personally wrote the three words of Zhongfu Pavilion, and a plaque was hung here, and then someone made the same plaque and hung it on the gate of the main building of the Yangyuan Art Center in various places, which can be regarded as a clever sycophant.

The leader of the Yangyuan Art Center, Man Man, did not stop this kind of behavior of slapping the horse, and also approved the suggestions of many mentors, and named the main buildings of the Yangyuan Art Center in various places Zhongfu Pavilion and became its pronoun.

These are all later words, so I won't mention them for the time being.

After this feast of flowers, I don't know how the news spread, and then someone openly and secretly asked Hua Zhenxing to make another table through various means, and the list of materials needed was prepared......

But the delicacies are really not a matter of materials, the key is that Hua Zhenxing personally takes action. The second table of the Hundred Flowers Banquet was held a week later, and it was difficult to find out who provoked the coaxing, and the number one suspect seemed to be Wang Fengshou.

This table is mainly to invite the younger disciples of various factions who are good friends with Hua Zhenxing, such as Dan Zicheng, Shi Shuangcheng, Zhang Lanyi, Guangren, Ye Yining, and so on. Wang Fengshou volunteered to come over to entertain, accompany him to eat, drink, and chat, and the people of Lang School were not left behind.

This shows that Hua Zhenxing's popularity is good, and Fan Xing, chairman of Fangguan Development, and the head of Qianliushan, who heard the news, came to help pick vegetables and wash dishes.

After the second feast of flowers, the news had spread all over the rivers and lakes, and Old Man Yang also came to Wucheng. The juniors are invited, can the elders not be invited?

In addition, the last time in the Baihua Mountain meeting, the two heads of the Qingcheng Sword Sect and Tingtao Villa, who assisted in the investigation, both sent invitations in the name of thanks, which was also a human exchange.

Isn't it time to take turns to feast the various factions in Kunlun next? A lot of people are inquiring about it! But it can't go on like this, Hua Zhenxing thinks he is a little genius of cultivation, how did he become a little chef in the East now?

Huanxiangyuan Zhongfu Pavilion simply changed the kitchen, and Hua Zhenxing will be the chef every day! Fortunately, at the third table of the Hundred Flowers Banquet, Old Man Yang untied him and ordered Hua Zhenxing to make a photocopy of "Hundred Flowers and Food" and send it to all factions in Kunlun.