Qin Yanan's full head of green silk was parted in front of his forehead, bypassed behind his ears, and was casually tied on a red hosta at the back of his neck, simple but with a bit of graceful temperament, with the falling bun, it added the charm of a mature woman, a touch of softness, very charming.

Compared with the day when she left Junsha and set up wine in Liu Chang'an, Qin Yanan's cheeks were a little more plump, making people feel a little less cold and arrogant, and her body was a little fatter.

It is probably these small changes that make her more similar to Ye Sijin in Liu Changan's impression in temperament and feeling, she doesn't want to speak, just walks over, smiles softly, and Liu Changan will probably pour a few more handfuls of water to wake herself up.

"It's back. Qin Yanan nodded, still looking at Liu Changan with interest, "What are you throwing muddy water on your face?"

"Don't you know, wild boars like to roll in muddy water the most, natural, healthy and environmentally friendly. Liu Changan stood up, turned around and walked into the room.

"Sister, I'll come to play with you later!" Zhou Dongdong shouted, stood up and shook off his calves, and followed Liu Changan into the house upside down.

Liu Changan wiped Zhou Dongdong's face, and then washed his face and hands himself before walking out again.

Qin Yanan put the food box on Zhou Dongdong's small bench, Zhou Dongdong circled around the small bench, then snorted and squatted down, reached out and touched the food box, "Sister, what's here!"

Qin Yanan noticed the difference in titles, she actually called her sister today, looked at Zhou Dongdong and smiled, and shook her head slightly, "It's delicious, I'll give it to you later." ”

"Thank you, sister. Zhou Dongdong reached out and touched the food box.

Liu Changan also pointed to the food box, "What dishes did you cook today, let me see and understand." ”

"Pufferfish. ”

"Three or two peach blossoms outside the bamboo, the prophet of the plumbing duck in the spring river, and the reed buds are short all over the ground, which is when the puffer fish wants to go. Times are advancing, and now if you want to eat pufferfish, you can eat it if you want. Liu Changan set up the table and chairs, "Please." ”

Zhou Dongdong knelt on the chair and watched motionlessly.

Qin Yanan opened the food box, a puffer fish dumpling, a fresh soup boiled puffer fish, a puffer fish skin mixed with orange vinegar, and a puffer fish sashimi, all of which are home-cooked dishes.

"What's wrong with the pufferfish?" Liu Changan felt that it must be the puffer fish that made Qin Yanan angry, and thought of eating it in various ways.

The tableware is all lacquered black wooden bowls and chopsticks, on which are depicted peach blossoms with uneven edges, the ends of the chopsticks are finely wrapped in gold leaf, and there is a hollow in the middle, and a very small bell hangs.

"This fresh soup, guess how to make it?" Of course, Qin Yanan wanted to roast Liu Changan.

Liu Changan sniffed, his nose is naturally more sensitive than ordinary people, and the memory from the nose seems to be more sensitive than the brain, Liu Changan thought about it and said with certainty: "You are testing common sense." If you want the puffer fish to be fat and tender, you must use chicken trotters to simmer, the chicken is not fat without hooves, and the pork is not fresh without chicken, which is naturally roasted with chicken trotter soup. ”

Qin Yanan admired it very much, because in fact, chicken trotter soup smells a little different from chicken soup, and it is not common sense as he said, and even more than 90% of restaurants that can make puffer fish will not use chicken trotter soup.

Orange vinegar mixed with puffer fish skin is an appetizer, orange vinegar and green onion matching, the slightly sour aroma is very appetizing to increase, puffer fish dumplings needless to say, it seems ordinary, but the materials are extremely exquisite, dumplings and clear soup are separated, and now they are put together, puffer fish sashimi is placed in the way of peacock sheng, a very thin puffer fish sashimi is placed on a plate, and a corner of the plate is placed with cut fish skin, lime slices and fish liver, and the whole looks as gorgeous as a peacock opening screen.

"I'm afraid you won't be used to eating it, I didn't use shallots, I used vegetable leaves to roll fish fillets, and I ate it with ceviche sauce, and it felt pretty good. Qin Yanan glanced at Zhou Dongdong, who was clutching the edge of the table with both hands, "Eat." ”

Zhou Dongdong began to eat.

Liu Changan and Qin Yanan also sat down, in this old community, such exquisite dishes and tableware do not seem out of place, after all, the most important thing is delicious, once you eat it, no matter how exquisite the dishes are, they can't maintain their original appearance.

"You can trust my craftsmanship, many people don't dare to eat puffer fish, and others will not eat it. Qin Yanan sandwiched the fish fillet, her complexion was more delicate than the fish fillet, and the fish slice touched the lip lines, but the fish flesh was rougher.

"I ate ......" Liu Changan thought for a while, and did not say that he would not die if he ate the ovaries of wild puffer fish, "I have eaten it many times, and there is nothing wrong, and look at the fish skin, this is chrysanthemum, I haven't eaten it for a long time, I dare not eat it for fear of death, and I am not worthy of being a Chinese person." ”

"Actually, if it's not wild, it's basically not toxic if it's handled properly, at most it's just a little stomach upset, just let Zhou Dongdong finish eating it and don't eat cold things indiscriminately." ”

"I know, I'm here. Liu Changan glanced at Zhou Dongdong, and suddenly found that the angry appearance of the puffer fish was very similar to the child next to him.

After eating the dishes for a while, it seems that the taste is too good, and the atmosphere is a little quiet and warm, the quiet is Liu Changan and Qin Yanan, and the warm is Zhou Dongdong.

Zhou Dongdong has never eaten such delicious fish, it is better than loach, and he can't help but think of many fish that Zhou Dongdong has never eaten in the fairy sister, I don't know if they are all so delicious.

"Don't you have anything to ask me?" Qin Yanan looked at Liu Changan with a piece of fish white.

She eats very slowly and gently, and beautiful women are always particularly seductive when their lips and tongue are shallow and shallow.

"No, I don't. Liu Changan thought for a while, "Summer vacation tickets are quite expensive, right?"

Qin Yanan's arm trembled, and she almost dropped Yubai to the ground, and quickly opened her mouth to bite it, and wanted to cough a little choked by his question, but as an elegant, mature and beautiful lady, she couldn't spray it on Liu Changan's face opposite, so she forcibly held back the redness of her cheeks.

"Actually, the main thing is that I don't know what questions you have, where do I know how to ask you? If you want to tell me, just say it. "Although Liu Changan is very patient, if he doesn't play dumb riddles, it's good not to guess.

Qin Yanan glanced at Zhou Dongdong.

Liu Changan understood what she meant, and waved his hand, "She is a stupid robot today, and at present, on the surface, she is still sitting next to us, but in fact, there is already a space-time barrier surrounding her, and she is not in the same space-time as us. ”

Qin Yanan was stunned.

"You don't have to worry about her, you don't call her name, she can't hear her. Liu Changan coughed lightly, "There is a stupid child sitting next to me." ”

Under normal circumstances, Liu Changan said that Zhou Dongdong was a stupid child, and she would immediately retort that she was witty and brave, but there is no doubt that now the witty and brave child has opened the enchantment and turned into a stupid robot who does not accept any interference and only faithfully executes a command.