The big yellow dog's eyes lit up when he heard this, a few mouthfuls of dried meat, and his body had already begun to have strength, and when he heard Wu Di say that he could teach you the method, he couldn't help but automatically omit that condition. As a foodie who is not a picky eater, the professionalism of the big yellow dog is still very commendable.

"As long as you promise to make us something every month, I can tell you. How about it? That's not too high, isn't it?" Wu Di asked with a snickering in his heart when he heard this.

"Wood problem! As long as you want to eat it, come to me in the future! Bendi is a superb cook! Don't look at alchemy, but this meat is still very good!" The big yellow dog harvested half of the pile of dried meat on the ground into his stomach, and carefully wrapped the remaining half.

Seeing the big yellow dog like this, everyone asked a little puzzled: "Why don't you eat it? This is not your amount of food!"

"Such a good thing, I want to leave a share of our Yinyue!" the big yellow dog smiled and looked at Princess Yinyue. But his words were unanimously despised by everyone, because everyone still remembered how he said when he left, saying that he would not marry Princess Yinyue if he was killed, but now he has betrayed his words.

Of course, the big yellow dog is unreliable, and for a faceless dog, such a broken promise is simply commonplace, and it is not worth mentioning! For a big yellow dog who eats and drinks nonsense every day, it is also a blessing to have a good craft. Especially when this matter is related to eating, such a temptation is not to mention a condition, even if it is a condition a day, he will not hesitate to take it. So for Wu Di's words, the big yellow dog absolutely agreed.

Wu Di is a person from another plane. That's a beautiful planet. On this beautiful planet. It is pregnant with a population of seven billion, and Wu Di was born in the birthplace of these seven billion people, a place called Huaxia.

Counting up, Wu Di's hometown has experienced more than 70 million years of food culture since there were records. And a small piece of dried meat is not even a small detail for this more than 70 million years of food culture. In particular, this bacon jerky does not require a very complicated process at all, and does not require a lot of rare ingredients. Yes. It's nothing more than some common things, and these things, for the Ancient Continent, are very common, and for the big yellow dog, that's what can be done by sprinkling water.

"This thing is actually very simple, and its name is charcoal meat. Wu Di did not hide it, and revealed the production method and plate of this charcoal meat.

Charcoal meat is a traditional specialty of Wu Di's hometown. The pork is made with a selection of fresh pork belly or tenderloin and a traditional sand pork cooked over a charcoal simmer, resulting in a bright red color and a crispy and refreshing taste. Fat but not greasy, eaters feel full of fragrance.

"Can I only use pork?" this is the question that the big yellow dog is most concerned about. He thinks if it's just pork. Then I will be a little discouraged. Although the pig is not new, but for the sake of a delicious meal every day to kill the pig, his grandmother's has not become a pig-killing dog? A professional pig killer is called a butcher, so what is his name?

"Of course not, the utensils are indispensable for this dish, not the meat. Wu Di looked at the big yellow dog and said, "I guess you also ate it just now, those meats are not pork, but the taste has not changed." So, it doesn't matter what the meat is, what matters is the utensils and a gourmet heart. ”

When the big yellow dog heard this, he said happily: "What utensils can't be obtained by Bendi? As long as you don't kill pigs every day, Bendi is willing to do it! When the time comes, please eat together! Say quickly, what utensils do you want!"

"Uhh

"Huh?!"

"Yes!" everyone has not heard of it, this is not surprising, Wu Di has long expected this. Then he took out a clay pot the size of a person with a big belly from his storage bag. This clay pot has a large belly, larger than Siddhartha's belly, but the mouth of the clay pot is the size of a human head.

After Wu Di took it out, he explained, "Ning, is a kind of vessel for holding food." Meat: As the name suggests, cooked meat is served with a saucer. This kind of thing belongs to a type of urn. And the urn, everyone knows, in fact, to put it bluntly, it is a kind of clay pot, which can be used to hold water and wine, and even used to hold grain.

And the practice of Yong is quite simple, and it is even simpler for a cultivated person like the big yellow dog. As long as there is soil and water, you can make a good job on the spot. Although clay is technically the most suitable material, it is better to spend time finding such things as clay, so it is better to use a disposable one. There is no need to use clay for disposable ones.

Mix clay and water, and then make a bottle with a big belly, and then shape the bottom, and when the clay is half dry, then dip it in water to glue the bottle shape to the bottom, it is a very simple vessel. Then pour the mud into the shape, let the mud condense near the bottom, the time is freely controlled according to the temperature, mud concentration, self-needs and other factors, to a certain thickness, the mud water inside to the out, until there is no water, and wait for the mud to be half dry and carefully trim the shape of the device until you are satisfied.

At this point, it's fired, and the firing is the easiest, and it's all done with the real fire in the body for an hour. The rest of the work is to make the meat, which is even simpler. Fill the inside of the reins with water, then take out the meat, wash it and throw it in, then dig a big pit in the ground, the height is three feet lower than the mouth of the rein, then fill the fire, burn, and wait until the meat inside the reins is cooked, and the first step is completed.

Meat: The large piece is a significant feature, the meat is fat but not greasy, and the taste is simple and beautiful, as if it is a refreshing feeling that overwhelms all the fancy feelings. The meat produced in this way can be eaten directly, but if you want to make more meat at once and want to preserve it for a long time, you need to take out the meat and smoke it dry.

First use Xiuwei to quickly dry these meats, and then set up a pile of charcoal fire, and hang these meats in the air to dry. The things that the big yellow dog ate just now were made by Wu Di after he arrived in Tianqi City.

Hearing Wu Di's words and words, he finished talking about this method of making meat, and the big yellow dog looked eager to try. I saw him snatch Wu Di's hand, and then ran to the river to catch a fish, threw it into the rein, and then started to make......!