The lights in the room were suddenly pressed, but they were looking for a rhythm, which was not surprising at all, after all, this is normal, proving that the cooking competition is about to begin.

The major monitors, the video was played, and the people who could enter the 'First Kitchen of the God Realm' were all beautiful women, so these were prepared for the audience who couldn't enter it, and they were also for preservation.

If you want to get to the bottom of the reason, it is because the words of the head chef of Sanji have become the standard at the beginning of each session, and it is also for collection. After all, those who can be in the 'First Chef of the God Realm' are all beautiful women, and they have the value of collecting. Especially, when the beauties show their personal charm.

"Ladies, let's start falling in love today! The cooking competition has officially begun, single, you can come to me, of course, the lady who has been traumatized, whether it is physical or mental, I will accept it, so, show your charm, let more people discover your beauty!"

The tone of this speech, no matter how you listen to it, is the voice of the head chef, Zoro didn't stop it, it seems that he was forced to accept it, or rather, he got used to it, is it useless to stop it? Yan Qi sat in the judging panel, looked at Maranite beside him, and looked a little speechless, ignoring the man directly, hopelessly.

Isn't he worried that one day the chef will find a girlfriend to come back, as he said, love love! Although it wasn't the case at the beginning, it wasn't impossible, after all, there was the so-called love at first sight, love at second sight, and lifelong love at third sight, such a good example.

And as the head chef said, every beautiful chef. are all on the kitchen counter, showing their charm and style, engrossed in each dish, to be satisfied, and even infused with their own love, the expression is serious and holy, confusing at the same time, but also full of all kinds of amazement.

Yan Qi's attention at the moment was focused on a woman. Watching her every move, I thought, isn't this kid worried about falling into the net? Even if he changes his disguise, does he want to hide his own investigation? Obviously, it is Tianqi's tomboy.

He will no longer be deceived by the surface, he didn't pay attention to it before, because Tianqi's kid is full of masculinity, making him forget that the breath is on a strong man who can easily change. It's very easy to do, if it weren't for the changes in Tianqi by chance, he wouldn't have noticed it.

Look at Tianqi's kid. Rigorous in the selection of materials, preparing the selection of materials and ingredients, Yan Qi smiled, is the secret white-cut chicken? Whether this kid came because of himself or because of Bai Xian, it seems impossible. It was more that he noticed his location, so he was curious to come and take a look, as for Bai Xian, I believe that Tianqi, this kid, is too late to hide from him, how can he come from the net.

At this moment, he is seriously slaughtering the selected chicken, removing hair and dirt, without damaging the original state of the whole chicken, washing it, twisting the chicken feet into the upper abdominal hole of the chicken, bending the chicken head, clamping it with the wing socket, putting it into the boiling clear soup and flipping, so that the chicken body is heated on all sides and expands and shaped, and then soaks in slow fire, until it is only cooked for eight or nine minutes, scoops it up, smears it with sesame oil, and lets it cool down naturally.

At this time, the chicken body is swollen and round, the chicken skin is translucent, the aroma is overflowing, and the appetite is tempting.

Of course, this is not the whole process, because the original flavor of the white-cut chicken is light, and it needs to be dipped in condiments to taste, so there is a saying of 'seven points of chicken and three points sauce', therefore, the allocation of condiments is also quite particular, there are two main kinds: one is mainly high-quality dark soy sauce, with ginger, garlic paste, shredded green onions, monosodium glutamate, sesame oil, and it is ready to mix. The other is mainly sour vinegar, which can be adjusted with an appropriate amount of ginger, garlic, sugar and refined salt.

The former is salty and has a strong aroma. The latter is sweet and sour, sweet and refreshing, stimulating the appetite. In addition, there are those that use 'assorted sauce', and there are also those that use sesame oil with salt and fresh orange sweat to make a condiment. If you like spicy food, you can also add chili sauce at will.

It's just that Tianqi didn't do it, which is why Yan Qi came up with the idea of secretly making white-cut chicken. After the start of the cooking competition, the chefs all made chicken, because the theme is like this, and the judges were moved by the various dishes made with chicken, after all, this is not common.

The first dish is a black and shiny chicken blood clot, neatly stacked into a small tower, which looks inconspicuous. The members of the judging panel twisted the chopsticks, but they were moved, and Yan Qi also discovered the reason, the chicken blood is easy to disperse, and if it is overcooked, it will lose its smooth and tender taste. And this chicken blood, on the chopsticks, flutters up and down, but it does not disperse at all, and the quality alone is not inferior to the pudding, which can be described as powerful.

Put it in your mouth and taste it, there is a mystery. With a bite, the smooth chicken blood bursts, and the fresh soup with a warm aroma immediately fills the mouth, with the taste of soup xiaolongbao.

One of the judges sitting on the right side of Maranitte, because his mouth was full of hot soup, delicious throat, and he choked up when he spoke, "Woo~~ Comfortable, so comfortable! This cold dish hides hot soup, it is a two days of ice and fire, the best thing is that this chicken blood, the taste is pure, smooth and tender but not delicious, and the chicken fat soup appears at the right time, which is convincing. And to let the soup stock hide in this chicken blood, people have to say, admire!"

The red-haired beauty who brought out this delicious chicken blood clot said something humbly, and then retreated to the kitchen where she was, and began to adjust her state.

What Yan Qi found interesting was a dish served by a blue-haired woman wearing a butterfly mask, this dish was very strange, a few slices of chicken were worn on skewers, resting on a plate, the taste seemed to be adjusted, and the seasoning and minced onions and garlic could be seen on the chicken slices. While everyone was puzzled, the woman smiled and lit a shallow dish on the table with a fire, which contained a special oil mixed with spices.

Exquisite fire control ability, the woman demonstrated a skewer on the fire, just simply flipped a few times, and waited for the chicken to be slightly golden. actually handed it to Yan Qi himself: "Let's do it yourself, this volcanic chicken is very fun to eat, you can just make it a small barbecue." ”

Everyone was interested in this strange dish, and they started to bake it and eat it, and for a while the table was lively and the atmosphere was excellent. The taste of the chicken has been well adjusted, and the taste of sesame oil is eaten when roasted over the fire, especially if you do it yourself, which adds to the fun.

Although this dish is very simple, it is ingenious to add the fun of barbecue, which is similar to the crackling New Year's chicken of the previous yellow-haired beauty. Besides, Yan Qi was stunned when the blue-haired woman spoke, because the voice was too familiar, and although he couldn't believe it, he also ate happily, and even had the idea of exclusivity.

It wasn't until Tian Qi brought out the brand-new secret white-cut chicken that Yan Qi turned his gaze away. Before the whole work was done, I saw a Wenchang chicken, Jesus was generally hung on a wooden shelf, the chicken was not as yellow and white as the white cut chicken, but showed a dark brown with a golden color, and the slightest trace of heat was exuded.

When everyone quieted down, Tianqi took a wooden barrel, carefully scooped out the black and shiny cold brine in the wooden barrel with a small wooden spoon, and poured it very carefully on the chicken. With a rather solemn expression, his movements were slow and careful, and he used his wrist to control the brine to slide from the head of the chicken on the shelf to the chicken feet, and finally drip onto the plate below. After repeating this several times, he collected the barrel and carefully poured the brine into the plate.

After everyone saw it, they seemed to think of something, and they were in an uproar and amazed. Tianqi kept in his hand, used a knife on the shelf, untied the chicken, and said in his mouth: "This dish is the Qingping chicken that I have personally remade." Instead of boiling the chicken, the chicken is soaked in the finest brine and then cooled at 4 degrees Celsius to pass the bridge over the bridge, so that the flavor in the brine naturally penetrates into the chicken. You can try it, this Qingping chicken has a strong taste, because it uses this special brine, and the soaked chicken is also very fragrant, with crispy skin and smooth meat. ”

Before the words fell, the whole chicken on the shelf had been slice and placed on the plate. A chicken, dozens of pieces cut into small shapes, placed in a good position, the head of the chicken is placed in front, the left and right sides of the head are accompanied by two wingtips, as if to fly together than the wings. Drizzled with dipping sauce, everyone tried it, and sure enough, the skin was refreshing and the meat was smooth, light and delicious, and the best thing was that even the bones were delicious and abnormal.

Anyone who knows this dish knows that it is the brainchild of many generations, and it is a strong cultural feeling and delicate taste that makes it difficult to extricate oneself.

The chicken is chopped white, and the chicken is also fully utilized. Unformed eggs and chicken sausages are boiled with rice wine, red dates, and wolfberries, and the soup is sweet, and what remains in the mouth is the aroma of rice wine. The last soup is moderately textured and warm and warm.

After tasting Qingping chicken, this sweet soup just right to make a break for a table, like the end after the climax, although plain but timeless, but also showing the moving charm of the climax. At the end of the meal, everyone no longer commented on anything, immersed in the food, lined with the tranquility of the 'first chef in the divine realm', and felt more elegant.

"This kid turned out to make sweet soup, he thought really thoughtfully!" Patronizing the blue-haired woman with the mask, he didn't notice it, could it really be her? I hope he won't admit it, even if he can't sense the existence of the mark, the voice and posture can't be wrong. (To be continued......)