"I'm bored in the mansion, so I go out for a walk, why is the third brother so idle today?" Of course, Murong Huan didn't call him King Shou.

"Today, my father only left the second brother to speak, so I came here to drink tea, but I didn't expect to meet my sister-in-law, it's really fate. Baili Moxu said, and sat down opposite Murong Huan very naturally.

When Murong Huan heard this, his face was hot, and he hurriedly lowered his head. Damn, I can't stand it, why every time I see this Shouwang, my little heart will beat wildly. Emma, this is absolutely not good, she is his sister-in-law in name, how can you think of him differently? However, who made him so good-looking, so humble and polite, it is simply irresistible! God, why did you wear your sister on this body in the first place? Why did you want your sister to be the sister-in-law of Baili Moxin? I really hate to meet when I was not married!

"Third master, what are you drinking today?" The boss naturally recognized Baili Moxin and called him the third master in a well-behaved manner.

"Wisteria Fang!" Baili Moxin thought for a while and reported the name of a tea.

"Sister-in-law, Wisteria Fang is the most famous tea in this tea shop, and it is a privilege to be able to taste it with my sister-in-law today. Murong Huan lowered his head, and the boss had personally delivered a pair of tea sets and a plate of fresh fruits.

"Wisteria Fang?!" Murong Huan looked up at Baili Moxin fiddling with the tea set, watching the pair of good-looking hands personally lift the small copper kettle that burned red, rinse the teacup, and take out the tea leaves and put them in the teapot and pour boiling water.

"Wisteria Fang, you need to select the pear blossom stamens that bloom brightly in the spring of March, pick them by the hands of the virgin who is twenty-eight years old, soak them in a special potion for seven days and seven nights, take them out to dry, and then bury them deep under the wisteria tree that is more than 100 years old. When the wisteria flowers bloom in April and May, dig them out, take out the pear blossom stamens soaked in the potion and spread them under the wisteria tree, let the wisteria flowers fall, mix them with the pear blossom stamens, and place them in the sun for three days after ten days, and the tea making is considered successful. ”

The water brewed in this tea is also very particular, you must enter the mountain on the day of the winter solstice, choose the mountain spring that has never been polluted, break the ice, draw the mountain spring and bury it under the century-old wisteria tree, and when the ice and snow melt in spring, then break the ground to take out the mountain spring, and boil the water to soak this wisteria fragrance, the taste is extraordinarily sweet. Baili Moxin said, poured a cup, slowly pushed it in front of Murong Huan, and smiled warmly, "Sister-in-law, you taste it." ”

As the teacup approached, a faint floral fragrance wafted to the tip of Murong Huan's nose, and the fragrance contained the fragrance of pear blossom stamens and the fragrance of wisteria petals, which made people instantly drunk. Murong Huan picked up the teacup, sniffed it gently, and tasted it again, his lips and teeth were fragrant, it was really good tea.

It can be seen that my sister-in-law also loves tea. Baili Moxin's eyes flashed, and he chose another grape and handed it over, "If this tea is paired with fruit, the taste will be more delicious." ”

Murong Huan hesitated, but still reached out and took the grape. Baili Moxin's slender fingers gently stroked her palm, Murong Huan actually felt that he had an electric shock, a red cloud immediately flew up on his face, lowered his head, and slowly put the grapes that were still the temperature of Baili Moxin's fingers into his mouth.

Immediately, Murong Huan took another sip of tea, and sure enough, it was a different taste, floral and fruity, wonderfully blended together, making people feel that all the internal organs were extremely transparent.