Listening to the helpless tone in Lu Cheng's words, Lin Jia also smiled and replied: "Who is a sister who hasn't relied on his brother and sister since he was a child?" I used to rely on my sister, but my mom was cooking for us at the time, so I was more likely to learn some homework with my sister. At that time, my dad was also quite strict, so I had to grasp my homework. ”

"It seems that everyone is a person with some stories," Lu Cheng said, and smiled again, "You can help me put this tofu pot aside first, and I'll make it later, and then you can help me find out if there are many casseroles by the way." There are so many of us, I'm afraid that this time there will not be enough tofu pot for everyone to eat. ”

After thinking about it, Lu Cheng still decided to make the dish of Yamato tofu pot in the way of a casserole, after all, it is a practice that has been handed down, and if it is not evenly adapted it will overturn.

Lin Jia responded and took the materials prepared by Lu Cheng. Seeing this, Lu Cheng also went to other places to prepare the next dish.

This is a dish he had eaten in a restaurant before, called salt and pepper eggplant, and the method is very simple, that is, fry the eggplant and sprinkle it with a sufficient amount of salt and pepper. Of course, Lu Cheng bought so many eggplants, and he didn't just make such a dish, such as roasted eggplant, and meat floss eggplant, which was one of the dishes.

Of course, eggplant is also a moderate amount of this kind of thing, and everyone doesn't like it if there are more, like Lu Cheng prepared three dishes this time, but fortunately, Lu Cheng is related to the number of people in the preparation of each dish, so that everyone can eat it, but it will not be too full.

Salt-and-pepper eggplant is mainly floured, not fried. Frying, as long as the heat is fried too much, people can master it well, and the so-called fried to golden brown is also applicable here. But the breading is different, this powder has to be wrapped just right, not too much, more will make people feel too little, and too little, and it will expose the eggplant and lose the soul of frying. Just like the oyster fried by the Hokkien people called "oyster fried", which is different from the practice of Ludao, the practice of Xiangzhou pays more attention to the ratio of oysters, eggs and powder, so that the powder is enough to stick to the oysters and eggs, so that they can be fully and fully displayed, but the difference in Ludao may be because of the price, or it may be because in order to carry out the matter of "slaughtering fat sheep" to the end, the powder of Ludao will be relatively more, although it is more "Q", but it will feel worse to eat.

As for the meat floss eggplant, its method is quite similar to that of salt and pepper eggplant, the only difference is that one is sprinkled with salt and pepper directly, while the other is added with meat floss.

Although it is also fried, one is the salty taste of pepper and salt, and the other is the fragrance of meat floss, the two flavors have their own merits, Lu Cheng also takes into account that everyone is from different places and has their own tastes in terms of diet, and everyone will be more accustomed to making different types of dishes.

Then there is ginger, which is more important to Lu Cheng, he bought a chicken today just for this soup.

The ginger was directly patted, then cut into a few ginger pieces, and put it directly into the pressure cooker, on the other hand, Lu Cheng brought the chicken that Lin Jia took to flush into the water, and poured it all into the pot, and finally added some small medicinal herbs to the soup, and then added water to prepare the stewed chicken.

This time, Lu Cheng didn't plan to drink the chicken soup after everyone finished eating, but it was a little later, and only at that time could the chicken be stewed to the level of extremely cooked, cooked to the level of melting, and only in this way could the nutrition of the chicken be basically sent to the chicken soup, and at that time, chicken became an ingredient.

"Lin Jia, come over and help me wash all the squid, and then cut it into pieces by the way," Lu Cheng was busy with some of the dishes in his hand, and on the other hand, he asked Lin Jia to come over to help, "I'm going to pick up the flowers later, and when the time comes, I'll fry you a fried squid with green peppers, which is considered some meat dishes, otherwise the fat man will definitely not let me have a good time!" ”

Liu Fatzi's body likes to eat meat, and it is by no means a joke, for meat, that is, it is a guest-like existence, a meal without meat, for Liu Fatzi, the world is no different from losing its meaning, it can be said that it is a meatless and more meatless existence than meatless.

"By the way, did you find the casserole you just mentioned?" Lu Cheng asked Lin Jia another question by the way, and after getting Lin Jia's confirmed reply, Lu Cheng said again, "But it seems that I have to trouble you again." It's that I'm going to cook another pig's trotters, of course, this pig's trotters have lean meat, if you girls don't like to eat pig's trotters, I'm afraid it's too fat, you can also eat those lean meats, before Xiao Chang was very fond of this dish. Well, I need another pressure cooker......"

"There's another pressure cooker, and there's just an induction cooker, so if there's anything to prepare, I'll help you prepare it first?"

"Then please prepare the chestnuts and peppers first, as well as the bags of spices I prepared before, you can bring them all together, and take ...... each" Speaking of this, Lu Cheng roughly calculated before continuing, "If you use your hands, except for the star anise and bay leaves, one is to take six pieces and the other is to take eight pieces, the others are all yours." ”

This is a relatively simple dish, although there are a lot of ingredients to prepare, but it is still relatively simple to make, you only need to prepare various ingredients to make pig's trotters directly. And Lu Cheng only prepared the pig's trotters a little, and cut some small peppers into pieces, so that the spicy taste was easy to come out, and then sent them directly into the pressure cooker.

Spices are said to be spices, but in fact there are shiitake mushrooms. Star anise and bay leaves can help the whole pig's trotters to enhance the flavor, while the mushrooms on the other side are to make the whole dish more delicious, as for chestnuts, it has some oil-absorbing effect, its appearance, just enough to absorb some of the oil from the pig's trotters, and chili, just enough to make the whole pig's trotters taste a little spicy at the end, so that the taste is better.

These are actually Lu Cheng's main ingredients, and among the remaining dishes, there is a bag of potatoes, which Lu Cheng is going to make into a sour potato and a french fries. French fries are a snack at that time, or a snack that everyone can eat when they are in KTV, and the rest, such as lettuce, is even if Lu Cheng is going to fry it for everyone to eat.

But these forty pieces of food are not the protagonist, the protagonist is still the meat. In terms of meat, Lu Cheng looked at it, and still prepared a sizzling beef, a fried meat, a fried celery with lean meat, and then a simple boiled meat.

Many people think that boiled meat has no taste, but in fact, boiled meat can be dipped in soy sauce to eat, soy sauce is a seasoning, many people will feel a little salty, in fact, when eating boiled lean meat, the entrance is more of the umami of soy sauce, rather than salty.

Of course, this is not all of Lu Cheng's skills, but ...... It's enough for everyone to eat.

"Then again, how do you know that? I heard that you are the kind of scholar who came out, and your parents are both readers, why will you still be like this later? ”

Listening to Lu Cheng's words, Lin Jia just smiled and replied simply: "Every family has a scripture that is difficult to read, and the situation of my family cannot be explained clearly in three or two sentences." ”

Lu Cheng didn't expect Lin Jia to say such a thing, so he couldn't help but pause for a moment, and then smiled, and replied with some embarrassment: "Then don't say it." ”

"Actually, it's not that I can't say it, it's just that it's more difficult to say," Lin Jia paused, and said again, "The situation at home is not so easy to say, so I can only summarize it in a few words, at that time, it was also to make it easier for me to support myself, my parents went out for a while, leaving the home to me and my sister, and my sister and I couldn't say anything, and in the end, the two sisters could only learn as much as possible in order to eat and live." That's it, I will. ”

"It seems to be quite a concise description," Lu Cheng smiled slightly awkwardly, his hands were already preparing fried eggplant, this pot was a lot, Lu Cheng couldn't be distracted to do anything, "What, Lin Jia, you help me look at the time, I'll see how much time it takes before the pig's trotters are stewed." ”

"It's 6:43, how much worse?"

When Lu Cheng heard this, he paused for a moment before replying: "Two more minutes, you can help me turn off the induction cooker in two minutes, wait another five minutes, and then you can boil the pot." ”

"Okay." Lin Jia's reply is also very simple, she doesn't know much about these, she can know a few home cooking, but she doesn't know much about more.

"Lin Jia, why did you choose Shuzhou University? I remember that if you are in literature, there are actually many schools that are good, and your grades seem to be able to go to so few, right? ”

Listening to Lu Cheng's question, Lin Jia paused slightly, and then replied with a smile: "Actually, it's because it's closer to home." My home is in Jiazhou, and after coming here, I can also have time to go back when I want to go home. In fact, there are some people at home who need help, and I won't say more about the specifics. ”

Lu Cheng was not dissatisfied with Lin Jia's answer, smiled, and replied: "I know, there are some things that are inconvenient for everyone to say. Well, it's almost time, you can turn off the induction cooker first, and then help me bring the salt and pepper over, I'll make a salt-and-pepper eggplant here, and you can send it to everyone, so that everyone won't be hungry. Also, do you make tea? Or do you make lemonade? You can look for Lu Chang, she knows where I put the tea bag, as for the lemonade, I bought a lemon in the supermarket, if you can make lemonade, you can take it out and make it later. ”

Lu Cheng's preparation is actually quite sufficient, the lemonade can wash away some of the taste in the mouth when everyone waits for a while, so as not to conflict with some delicious food, as for the tea, it is mainly to relieve everyone of some greasy. Whether it is salt and pepper eggplant or meat floss eggplant, it is fried, and these will be relatively greasy, if you can, it is best to drink some tea to relieve oiliness, which is also for those girls.