At this time, the road was no longer clear, in order not to arouse Liang Li's suspicion, Ye Ping thought about using a lamp to illuminate the road, but when he thought that the backpack was not worn, it was not appropriate for a lamp to appear out of thin air, so he gave up.

Woohoo!

As soon as Xiao Hei appeared with the fish in his mouth, he immediately aroused Xiao Bai's jealousy, Xiao Hei and Xiao Bai were immediately entangled, but after Xiao Bai tasted the taste, he went back stupidly, now Xiao Bai is more than Xiao Hei, and he will never eat anything without aura, and although Xiao Hei is dissatisfied, he is not like Xiao Bai, he is already a spirit animal, although he has improved his physique with Ye Ping, but in the final analysis, he is still an ordinary hunting dog, and if he wants to really become a spirit dog, it will take a lot of time and a lot of food.

"Ye Ping, great, you're finally back!" Seeing Ye Ping, Liang Li threw herself into Ye Ping's arms like a bird, her face was full of joy, "I didn't see you come back when it got dark, I thought you were lost, if you were left alone here, I thought I would go crazy." ”

When a woman is afraid, especially when there are only two of them in the wild, her dependence on men will increase a lot, and her intimacy will also increase rapidly, and she will feel extremely relieved when the man returns. The empty atrium is quickly filled with something.

"Hehe, with a big beauty like you waiting for me, even if I break my leg, I have to climb back. Ye Ping laughed, put down the large bundle of firewood on his back, raised the game in his hand and said, "I was lucky today and caught two big fish in the creek." This pheasant was caught by Xiao Hei, and when it gets dark, the pheasant will hardly escape. ”

"Wow, that's great, I've been starving for a long time after so much to go through. I ate a bunch of canned food just now, but I still can't stop my hunger!"

Ye Ping raised the fire a little bigger, made a temporary broom out of fresh twigs, and swept the area where they were resting, and the ground was still warm, just right.

"Liang Li. You bake the fire first, and I'll wash the food. With that, Ye Ping opened his backpack and took out a searchlight from it. Pointing to a boulder not far away, he said, "There's a little stream behind it, and I've seen it during the day, and it's pretty clean." ”

"Okay, you have to be careful. Liang Li didn't know why. Suddenly, there was a moment of loss.

Ye Ping had already taken off his coat and threw himself on the ground, after all, there was only one coat, so Liang Li could only sit on it, anyway, he didn't care, it was a big deal to sit on the ground and cultivate.

After a short time, Ye Ping came back with the processed pheasants and fish, set up a shelf with fresh branches on the fire, put two fish on the branches and roasted them, and made a few cuts on the fish with a firewood knife. It is easy to cook and easier to taste.

Then they re-divided a small fire, put a stone on each side, and Liang Li asked for a portable field stainless steel pot they had brought with them, and brought the stream water, and cut the pheasant into small pieces with a hunting knife. Add the stream water and prepare to blanch it first to remove the blood foam and impurities from it.

Liang Li's clothes had been dried out, so Ye Ping asked her to help turn the fish. Ye Ping thought about it, and picked up a piece of yellow chicken fat from the pheasant nugget and applied it to the fish. This coating is not only fragrant, but also anti-burning.

Liang Li was amazed, her eyes were about to pop out, it turned out that she could still use local materials like this! She had also grilled fish in the wild before. But apart from the salt, there was nothing else at all, and the baked stuff couldn't compare with what was in front of you.

Ye Ping saw that the water in the stew pot was boiling, and hurriedly went to the creek, preparing to rinse the foam on the chicken pieces. When he brought it back, there was nothing but water and pheasant pieces in the pot. There were a few pieces of ginger and a few wild onions, as well as an star anise and a few peppercorns.

After a while, the fragrance of grilled fish and the fragrance of pheasant are mixed together, and the fragrance is mouth-watering, and even Xiao Hei and Xiao Bai, who have long been full, are hungry and scream.

After the two fish were grilled, Ye Ping sprinkled fine salt on the fish, and asked Liang Li about her taste, knowing that she could also eat spicy food, she was no longer polite, and sprinkled cumin powder and chili powder evenly on both sides of the fish, marking the complete success of the grilled fish meal.

"Liang Li, we can eat fish first! The chicken soup will take dozens of minutes! It will be stewed more, and the taste will be more fragrant." You won't feel too cold when we're on the road. Ye Ping said, took out a small ceramic wine bottle from his backpack, which contained aged small five grains, opened the wooden cork, and suddenly filled with a mellow aroma of wine.

"Hmm...... Well...... I'm already eating...... Oh my God, what kind of fish is this? Why is it so delicious? Ye Ping, you must be a chef! If you are not married, I can consider marrying you!" Liang Li seemed to be hungry and crazy, and actually disposed of herself for a mere meal.

Although these ordinary fish are not as delicious as those of the spirit fish, after all, when Ye Ping was in the cultivation world before, he often barbecued, so his skills were even more first-class.

The meat of the grilled fish is extremely tight and delicate, layer by layer like white jade, and exudes an attractive aroma, which is chewy in the mouth, but it is very easy to melt, and finally exudes a mixed fragrance in the mouth, which makes people want to eat it all the time, and they don't want to stop it.

"Little girl Liang Li, you have to remember, I'm still a bachelor without a wife, if you make such a joke again, I'll take it seriously! Ye Ping laughed and took a sip of Xiaowuliangyao, the ten-year-old fragrance is really extraordinary, almost no spiciness, full of fragrance, with grilled fish, it is a perfect match.

"No, no, I'm not kidding! You know, whether you conquer a man or a woman, you must first conquer her stomach! Of course, if you can also conquer her body, it will be even more perfect!" Liang Li said, as if with the help of Xingzi, she glanced at Ye Ping with a seductive look, and her amorous eyes made the man restless.

However, the charm on Liang Li's face disappeared quickly, for fear that she would go too far, if she really let Ye Ping take it seriously, she really had nowhere to shed tears.

Seeing this, Ye Ping could of course understand that this was Liang Li's joke, and it should not be taken seriously, otherwise it would definitely be the woman who would be embarrassed.

In a blink of an eye, one person and one fish are almost finished, and the aroma of chicken in the pot is even stronger. Ye Ping put down the wine bottle and put the snow skirt mushrooms that had been cleaned a long time ago into the pot.

"Wow, it's Veil Fungus...... This one is delicious, I've eaten it several times before, and it's very fragrant. Liang Li shouted excitedly, holding the grilled fish with only one fish skeleton left, squatting next to the pot and drooling.

Snow skirt mushrooms are actually called bamboo sunflowers, and there are also places called bamboo ginseng, bamboo girls and so on. The name is different, but the thing is the same, which refers to this mushroom, known as the queen of mushrooms, and is listed as one of the "eight treasures of grass" by the Chinese. (To be continued.) )xh118