When I entered the Guan Ju Pavilion, I saw the roast duck in the center of the table.

"This duck—"

"White girl, try it, this is the signature dish of our spring banquet, called Sanchun duck." Master Han stood at the table and introduced him: "These three spring ducks have been raised since March. As for me, I bought a piece of land in the countryside, and I went into the water along the river, and these little ducks splashed in the water. The duck eats what God has given it, and the whole grains are clean, and its meat quality is much better than that of the captive in the town. ”

"The duck is good, but it's a little rougher." Bai Li only glanced at the duck and suddenly lost his desire to eat: "This delicious roast duck can't be disemboweled, you just need to make a small opening on the duck, take out the internal organs, and then clean it." Then he poured water into the duck's belly, tied the hole tightly with a rope, and blew air into it until the duck was blown up, and then hung it on the fire to roast.

In addition, the things in this oven are also very particular, you need to use jujube, peach, pear and other hardwoods to bake, these woods are less smoke and have a fragrance, in the process of roasting, the aroma of the wood itself will also seep into the duck meat. The roasting process takes about half an hour, and the duck roasted in this way has a crispy skin, tender meat, fat but not greasy, and a lot of meat. ”

Master Han had never heard of such a roast duck, at first he was just surprised, but when he got to the back, he couldn't wait to take out a pen and write down what Bai Li said word by word.

"Also, this roasted duck is also very particular about how to eat, you look at what your Sanchun duck has chopped into, if it weren't for a duck head and duck paw, I wouldn't recognize this as a duck."

"Isn't that convenient for guests?" Master Han explained: "According to the girl's opinion, how should this roast duck be chopped appropriately." ”

"You can't use chop, no matter how well roasted the duck is, if you chop it like this, it will be chopped to a shapeless. There are many ways to eat this roast duck, the most common is to slice the roasted duck while it is hot, it can be the kind with no skin and meat, and each slice is sandwiched with belt meat, or it can be separated from the skin and meat. When eating, you can dip it in sweet noodle sauce, add green onion white, cucumber strips, and roll it up with lotus leaf cake to eat. If you don't like sweet food and prefer salty food, you can put a small plate of soy sauce or garlic paste on the table, mix it with the sliced duck meat, and then roll it in the cake and eat it. ”

"What else to eat? If you like sweets, you can. The sweet noodle sauce that the girl said was also available in our spring feast, but some of the guests didn't like it. ”

"You can also eat cane sugar with sugar, but I don't really like this way of eating it myself. In addition, there is another way to eat, which is to put a clean duck rack in water, and then add cabbage and winter melon to boil into soup, which also tastes good. If you are having a spring feast, I recommend that you give this soup as a gift to your guests, and if you meet a guest who loves soup, you will be happy. ”

"It turns out that this duck rack can be made into soup, why didn't I think of it before." Thinking that he had wasted so many duck racks in vain, Master Han's distressed liver was about to be pumped.

"Girl, is there any other way to eat this duck?"

"Yes, for example, the same roast duck, you can fill the duck belly with bean sprouts, tempeh, bean paste, pepper when the hearth is hot, and then smear honey on the duck, after the temperature in the hearth is moderate, put out the open flame, put the duck into the oven, and then close the door, and after a period of time, take out the duck, take out the contents of the duck's belly, serve it on the table, and there will be two different flavors of roast duck inside and outside."

"Then apart from this roast duck, does the girl have any new methods?"

"It's not a novelty, but I've eaten many different ducks before, and I think the taste is different, and they are all excellent." Bai Li saw that Master Han looked thirsty for knowledge, so he crossed his fingers and counted him: "There are eight treasures of gourd duck, meaning a bumper harvest of grains, often eaten, when my grandfather was alive, every New Year's holiday, there must be this dish at home." There are fragrant duck with pepper and sesame sauce, grandmother duck with sauce, salted duck and so on. In short, there is only something you won't do, and nothing is not delicious. ”

"Great, I'm worried about what to do with those ducks I have? Girl, don't you know, this outsider thinks that the business of our spring banquet is booming, but they don't know that the mouth of this guest is becoming more and more difficult to serve. Let's just say that this duck, when it was first made, everyone said it was good, and the guests all boasted that it was delicious. But now, when it is brought to the table, it is as if it is not seen, so that people cannot mention the nature of eating. We've tried a few different things, but either the taste is not good, or the product doesn't look good, and we can't deliver it to the customer. Girl, do you know how to do all the ducks you just mentioned? I worship you as a teacher, girl, can you teach me well? ”

Old Man Tao, who hadn't spoken since they entered the private room, stopped the chopsticks in his hand and raised his face after hearing what Master Han said: "Girl, you will answer after you think about it, do you have any plans to be a master recently." ”

Bai Li glanced at Old Man Tao and said to Master Han: "I'm sorry Master Han, I'm still young and can't be a master." ”

"If you don't become a master, can the girl write down all the duck practices you just said, I'll buy it, I'll buy it with the girl, can you?"

Before Bai Li could speak, Bai Ze agreed first: "Ten taels, ten taels of a duck, how many does Master Han plan to have?" ”

"All of them!" Master Han gritted his teeth vigorously, "I'll let someone come over with a hundred taels of silver, if the girl can't make up ten kinds of ducks, write something else, I'll give it ten taels of silver." ”

"Not enough!" Bai Li said softly: "Just the method of this duck, I can casually give you fourteen or five kinds of ducks, and each of them is delicious, and you can make your signature duck for the spring banquet if you take it out." Change one a year, and it's enough for Master Han to use it for more than ten years. ”

"Girl not kidding?"

"Am I joking with you?" Bai Li looked at Master Han seriously: "There are other things to do tonight, let's wait another day." Ask Master Han to prepare thirteen ducks on another day, and I will make thirteen recipes for you, but if there is one thing that you think is not delicious, Master Han, I will not accept a penny. ”

"Okay, it's a word, don't worry, girl, this duck, I will definitely pick it up for the girl."

"Eat, eat, eat first, and then talk about other things when you're full." Bai Ze patted the stool beside him: "Didn't Master Han forget, there is a well in your backyard." ”