045 The brain is spicy (ask for recommendation and collection)

Zhang Chunlin jumped out from behind an arbor, smiling, and swaggering.

"You're fast, I'm looking for you!"

Zhang Qiulin pouted: "Yes, I thought you were eavesdropping!" ”

"I still need to eavesdrop on your chat? Can't I just come over and listen to it like this? ”

Zhang Chunlin walked closer, glanced at Shen Yize, and smiled a little ambiguously.

Shen Yize was stunned, most of the time, he got other people's eyes, but this time, he really didn't understand.

"Okay, okay!" Zhang Qiulin knew that he had a hard mouth, so he was too lazy to demolish him, raised his eyes and looked around, and asked, "Where is my brother Jun?" ”

Zhang Chunlin said: "He just took me to the playground for two laps, sweated a little, and went to buy water. ”

When he said this, the two of them realized that his hair was wet with sweat, and he was still a little panting when he spoke.

Not long after, He Junyao came over with four cups of hot drinks.

"Two cups of milk tea and two cups of latte, choose for yourself."

Shen Yize took a cup of milk tea, looked carefully, and found that He Junyao was calm and relaxed, and there was no sign of sweating on his face and head.

It's the same running, why is the gap so big?

He teased Zhang Chunlin: "You have to learn from Director He, and exercise more often." Look at the steps you ran together, Director He gave people the feeling that he was not tired at all, but when he came to you, he was wheezing and coughing, and he was sweating profusely, which exposed all the problems of our screenwriter's weak physique. ”

He Junyao smiled: "I didn't run, Zhang Bian ran alone." I'm sweating, and if I really want to run, this dress will be scrapped. ”

"You didn't run?"

Shen Yize and Zhang Qiulin glanced at each other, and then both turned their eyes to Zhang Chunlin.

Zhang Chunlin's expression froze, and he coughed twice in embarrassment.

He Junyao didn't know why, and explained: "Yes, when the two of us walked this way, Zhang Bian suddenly said that he wanted to exercise, so he pulled me to run. As soon as I thought, we will have to eat in a while, and I was afraid that my stinky sweat would affect your appetite, so I didn't run. ”

Shen and Zhang were stunned, this is the reason why the other party obviously took a shortcut but was still late.

Zhang Qiulin was quite convinced by her brother's childish behavior, a 23-year-old person, still like a child, what he did had to be beaten upside down and relied on others.

Although she is a younger sister, sometimes, she feels like an older sister.

"You said that my brother is really, he doesn't go by himself to buy water, and he bothers you to run, did he give you money?"

He Junyao said: "It has nothing to do with Zhang Bian, I want to buy it myself." It's just a few cups of milk tea, and I'm going to invite you. ”

Zhang Qiulin smiled: "Then you invite this, my brother and I will invite you for dinner-"

Shen Yize silently raised his hand: "And me." ”

"Okay, that's the three of us, please have one. What do you want to eat at night? Why don't you go to our cafeteria? ”

Shen Yize proposed: "I heard that there is a good Sichuan restaurant outside the West Gate, and I want to try it." ”

"Sichuan restaurant?" Zhang Chunlin suspected that he had misheard, "I remember that you can't eat spicy, right?" ”

Indeed, the original body is a native of Jiangnan, and when he was seven years old, he was cried for the first time when he ate spicy food, leaving a shadow in his life, and he never came into contact with chili peppers again.

Shen Yize crossed over, inheriting the memory and also inheriting the taste, Jiangnan cuisine has been eaten for a long time, and it is unexpectedly delicious, so he is not deliberately picky about eating.

But since he saw Sichuan cuisine in Yang Jiu'an's diary, the spicy fragrance that had long been engraved into his soul was hooked out, although he knew that this body couldn't eat spicy, but he just wanted to give it a try.

It may not work to eat it once, so eat it several times, and one day, the body will get used to it and fall in love with the taste again.

"It's so cold, you have to eat something spicy to warm up." He casually found a reason to prevaricate, "What do you think? ”

Zhang Qiulin and He Junyao said that it didn't matter, Zhang Chunlin was also a person who couldn't eat spicy food, hesitated for a long time, and finally couldn't stand Shen Yize's bitter words, so they gritted their teeth and agreed.

Sichuan restaurants in Jiangnan are mainly hot pot, and there are not many Sichuan stir-fried restaurants like "old places".

The store was half full, and the four of them found a place by the window, Zhang Chunlin learned smart this time, and preemptively arranged Shen Yize and He Junyao together, and then sat opposite He Junyao by himself, leaving the position opposite Shen Yize to his sister.

Shen Yize and Zhang Qiulin could only smile helplessly and did not say anything.

Soon, the hostess took the menu and came to order it herself.

This is the proprietress who gave Yang Jiuan a bowl of cold noodles?

Shen Yize looked carefully, the proprietress looked like she was forty or fifty years old, and her Shu dialect was as Yang Jiu'an described, she was very enthusiastic, and she recognized the four of them as newcomers at a glance, and said that she would give everyone a bowl of cold noodles.

It seems that sending cold noodles is a routine operation, not because Yang Jiuan is cute.

Considering that the four of them don't eat much spicy, Shen Yize specially ordered two salty and fresh Sichuan dishes: fish-flavored shredded pork and Dongpo elbow, and then ordered his favorite sauerkraut fish, boiled beef and fried anchovies.

After he finished ordering, the three of them were a little confused.

"Brother Ze, why are you so skilled?"

Shen Yize replied seriously: "Because I have a deep love for Sichuan cuisine." ”

Just ordering food is obviously not enough, Zhang Chunlin asked: "Do you drink?" ”

Zhang Qiulin glared at him: "What kind of wine are you drinking, you are not allowed to drink it!" ”

Zhang Chunlin snorted: "I'm not allowed to drink?" I haven't settled accounts with you yet, you didn't drink less in the crew, right? I don't usually drink less on my back, right? ”

Zhang Qiulin was stunned for seconds, holding her brother's hand and saying in a delicate voice: "Chunlin Gege, Chunlin Gege, I was wrong~ I won't dare to do it again in the future, I'll send four!" ”

Shen Yize only felt that his scalp was numb for a while, and the goosebumps fell to the ground in an instant.

In the end, I didn't ask for wine, but only ordered a bottle of soybean milk, which is necessary for spicy relief.

When the meal came up, the red soup of boiled beef scared Zhang Chunlin not daring to put down his chopsticks at all, in contrast, the sauerkraut fish looked much friendlier, and he was about to clip a piece of fish to challenge his taste buds, Shen Yize kindly reminded:

"There's wild pepper in it, which is spicier than boiled beef."

"Really? How do you know? ”

Zhang Chunlin obviously didn't believe it.

Shen Yize said: "If you don't believe it, you can try." ”

"Try it!"

Then just try and die. Zhang Chunlin really couldn't eat spicy food at all, and it took three cups of soy milk to relieve himself.

Shen Yize was not much better, but in order to adapt as soon as possible, he ate much more than Zhang Chunlin, so that when he paid the bill, his whole face was as if he had drunk fake wine.

The proprietress was taken aback and hurriedly asked, "Is there anything wrong with the young man?" Don't eat spicy food, don't make it stuffy! Next time, I'll put less sea pepper on you! ”

This accent made He Junyao and Zhang Chunlin's brother and sister hear it in a fog, Shen Yize only felt very cordial, and said with a smile: "It's okay, Sichuan cuisine, it's not spicy or oily, what is Sichuan cuisine called!" Put me a little more spicy next time, I can do it! ”

Zhang Chunlin was dumbfounded, with a look of horror that this guy was afraid that his brain would be spicy; Zhang Qiulin held his cheeks, revealing a thoughtful look.