"Cook!"

The estimated time is about the same, and the remaining five or six minutes can indeed make the fish soup more flavorful and tender, and it may also lose the advantage of being the first to serve the dish.

Put the five fish in a large freshly carved soup bowl, and the smaller wooden bowl holds the roasted taro paste.

Called out Pi Kexi and the Variety Monster Pi Kexi to serve the food together.

The fragrance wafting in the air is incomparable to the level of a pot that makes people want to bury their heads in a bowl and eat it violently, but it is also a rare delicacy in the wild.

Leaving the stream, Li Shisan turned back in confusion, the contestants on the opposite side had been boiling water, adding some bay leaves to the water in the middle to cook a fresh bottom taste.

It looks like it's going to make soup, but I haven't seen the main ingredient.

At this time, Li Shisan's eyelids jumped, and the player quickly picked up a wild vegetable that could be eaten raw.

That's to make another salad!

Wild vegetables that can be eaten raw have a bit of astringency and earthy smell, and they are quickly boiled in water with bay leaves, which can be cut off while maintaining a crisp taste, which combines the advantages of supplementing vitamins and relieving oiliness.

And his main course...

The bonfire is kicked out of the way, and the contestants dig out three large dirt balls.

It's called Flower Chicken!!

The field of vision was blocked by the forest as Li Shisan went away, and he didn't know what was cooking in the pot wrapped in big leaves and yellow mud, anyway, it was called a flower chicken.

"Survival in the Wild... The water is so deep. ”

Rushing out of the forest, the host's voice followed the horn.

"A contestant is back!"

"It's Li Thirteen! Contestant Li 13 is here with two cute summoned beasts! ”

"He's the first to return to the starting point—"

Li 13 glanced at the electronic clock on the side of the starting line, there were four minutes left, which was a little more than the estimated time.

The audience erupted in enthusiastic cheers, and from the picture taken by the drone, they had already seen Li Shisan's clever use of techniques to resolve the dilemma of no kitchen utensils and tableware.

Even chopsticks and spoons are improvised from wood.

This craft has benefited from a long period of exclusion zone operations, where sometimes portable pots and cutlery are lost and have to be sourced locally.

Li Shisan confidently served the fish soup and taro paste, and the camera gave a close-up, and the audience cheered again.

Five cultivators with experience in surviving in the wild were randomly selected from the official department, and they first made a visual evaluation of the dishes that were first put on the table.

"It's generous, and it smells delicious."

Subsequently, the judges did not eat it immediately, but divided most of it and gave it to the other staff on the scene later.

The wilderness survival project needs to assess the amount of dishes, and the amount must be sufficient.

The reason why it is assigned to other staff members is to prevent the judges from eating enough on one dish and not being able to eat the dishes behind.

Only then did Li 13 realize that the first to serve the dish did have an advantage, at least the judges had an empty stomach, and the speed of cooking was also a plus.

But there will be no absolute imbalance, with the five judges eating roughly only 1/3 and the rest being tasted by nearby staff, whose tasting is not scored, purely to avoid wasting food.

"Well, the fish soup is delicious, and the bones are shaved in a short time, so you can eat the meat with confidence."

The fish selected by Li 13 based on his experience in the wild only has a large bone in the middle and small ribbon-like spines at the upper and lower ends, which is very easy to divide the fish into two pieces of meat.

Another judge commented on the taro paste, "It is not easy to find enough wild taro in the forest in a short period of time. ”

The evaluation of the five judges was decent, and there was nothing too eye-catching, after all, Li Shi was not fully prepared.

Soon, the contestant arrived with a chicken and a fruit salad.

Inside the cracked clay ball shell is indeed a bird creature similar to a chicken, and it is impossible to distinguish the specific name of the original roast like that.

What really impressed Li Shisan was that he actually completed the plucking work in such a short time...

Catching chickens and ducks alive and plucking the feathers of ingredients is much slower than catching fish scales on the spot, and it takes a long time to heat through the soil, even if the fire is opened through the spirit element.

In the end, he didn't lag too far behind Li Shisan in terms of time.

In the same way, the judges first make the most direct evaluation of the amount, appearance, and smell, and then give 2/3 of them to the on-site staff, and then start tasting the remaining 1/3.

"Well, the freshness of the wild pheasant wrapped in the mud and the fragrance of lotus leaves make this main dish perfect."

"Wild vegetables are removed by water to remove the sour and astringent taste, and there is a faint smell of flowers and plants."

The evaluation given by the judges was much higher than the previous fish soup with taro puree, and Li 13 had to admire the other party's handling ability.

Wild pheasant, in the vernacular, is a branch of the pheasant family, the meat is firm and rich in oil, the disadvantage is that it has a bird body odor.

It is difficult to understand how the other party uses to get rid of the smell of wild animals in a short period of time.

It takes time to pluck the necessary feathers, stir the yellow mud, and pick the right lotus leaves, and it should be impossible to blanch him with spices to filter out the blood foam of the wild pheasant.

However, judging from the reaction of the judges, it is true that the prominent fishy smell of birds on the wild pheasant was not eaten.

"It's time!"

The last time passed, and the third contestant did not return until the staff contacted through the mini communicator, only to know that the contestant had collided with the simulated monster and was chased up and down to get rid of it.

Only then did Li 13 discover that the wild survival project actually arranged summoned beasts and puppets to simulate monsters.

Come to think of it, the training direction of the college league must be to fight monsters, and the logistics team as an auxiliary staff must also guard against monsters in the process of reconnaissance, search, and food collection.

The poor last contestant was crying with a sad face, clutching only a few fruits in his hand, and he didn't want to give up, but unfortunately the time limit was over.

Players who do not complete the dish will be deducted 1 extra point.

The judges stood up from their seats and didn't mind the resulting fruit for a few bites.

"It's delicious."

"Sometimes survival in the wild is like this, you can't find food for a day or two, and a few fruits are already good."

The official cultivator patted the young player on the shoulder, "Work harder in the next game!" ”

"Hmm!"

The college league is all about screening, and the players who still scored 0 points in the past two rounds are eliminated directly.

After two rounds, the third-placed player in each game will not only lose points, but will also have to lose one point, and the top two will still receive two points and one point.

Given the rating of this game, Li 13 scored 43 points (out of 70 points) in cooking dishes and 10 points (out of 30 points) in field action.

The total score is 53 out of 100.

So low...

Li Shisan secretly stuck out his tongue, sure enough, the wilderness survival project is not as simple as water racing, and sometimes the problems faced by the auxiliary personnel are more complex than those of the combatants.

But I was also a little unconvinced, the score was a little too low, and the one in front of me called Hua Ji scored 57 points for cooking, and the comprehensive action score was 22 points.

A total of 79 out of 100 points.

Li Shisan didn't feel that the taste he made deviated so much from the other party, and what was the situation of the comprehensive action score, it was also more than doubled.

Fortunately, there is a short evaluation after the competition, and you can listen to the opinions of the professional judges and hosts...